10+ Raw Shrimp Recipes to Delight Your Taste Buds

If you enjoy seafood, raw shrimp recipes are a delightful way to explore new flavors. These recipes not only highlight the freshness of the shrimp but also provide a variety of tasty dishes you can easily prepare at home.

Whether you’re looking for a light appetizer or a main course, there are many options to suit your taste.

Preparing raw shrimp can be simple and rewarding. With the right ingredients and a few easy steps, you can create impressive meals that will impress your family and friends.

Dive into the world of raw shrimp recipes and discover how versatile this ingredient can be.

1) Spicy Garlic Shrimp Stir Fry

This Spicy Garlic Shrimp Stir Fry is quick and packed with flavor. You’ll enjoy the combination of juicy shrimp and fresh vegetables. It’s perfect for a busy weeknight dinner.

Start by mixing together soy sauce, garlic, honey, and chili paste for a sweet and spicy sauce.

In a heated pan, add some oil, then throw in the shrimp. Cook until they start to turn pink.

Next, add in your mixed vegetables. Stir-fry everything together for just a few minutes. Make sure everything is well-coated in the sauce for full flavor.

Ingredients

• 1 pound (450 g) raw shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 3 cloves of garlic, minced
• 1 tablespoon Korean Red Chili Paste
• 2 cups mixed vegetables (like bell peppers and broccoli)
• 2 tablespoons oil for cooking

Cooking Instructions

1. In a bowl, mix soy sauce, honey, minced garlic, and chili paste.
2. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Add mixed vegetables and stir-fry for another 2-3 minutes.
5. Pour in the sauce and stir well. Cook for another minute. Enjoy!

2) Lemon Butter Shrimp Skillet

This Lemon Butter Shrimp Skillet is a quick and tasty dish you can whip up in no time. The mix of juicy shrimp with butter and lemon creates a delicious sauce that you’ll love. It’s simple and perfect for a weeknight dinner.

To start, heat some butter in a skillet. When it’s hot, add your shrimp. Cook them until they turn pink, which usually takes about 4-6 minutes. Then, squeeze fresh lemon juice over the shrimp for that extra zing.

Serve this dish over pasta or alongside your favorite veggies. Enjoy the bright flavors and the ease of preparation!

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 4 tablespoons (56 g) butter
• 2 tablespoons lemon juice
• Salt and pepper, to taste
• Fresh parsley (optional)

Cooking Instructions

1. Heat butter in a skillet over medium heat (350°F or 175°C).
2. Add shrimp and season with salt and pepper.
3. Cook shrimp for 4-6 minutes until pink.
4. Squeeze lemon juice over shrimp and stir.
5. Serve hot with your favorite side.

3) Garlic Herb Oven-Baked Shrimp

Garlic herb oven-baked shrimp is a tasty dish that’s easy to prepare. You can enjoy it as a main course or add it to pasta for a delightful twist.

To make this dish, start by preheating your oven to 400°F (200°C).

Melt some butter in a pan and combine it with olive oil, minced garlic, and your choice of herbs. Toss the shrimp in this mixture until well coated.

Place the shrimp on a baking sheet and bake for about 10 minutes, or until they turn pink and are cooked through.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 4 tablespoons butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary or thyme, chopped
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Melt butter in a pan and mix in olive oil, garlic, and herbs.
3. Toss the shrimp in the mixture until coated.
4. Spread the shrimp on a baking sheet.
5. Bake for 10 minutes until pink and cooked through.

4) Shrimp Tacos with Lime Crema

Shrimp tacos with lime crema are a fresh and tasty meal you can enjoy any day. The seasoned shrimp are quick to cook and pack a flavorful punch.

Start by preparing soft tortillas to hold all the deliciousness.

The creamy lime sauce adds a zesty twist that pairs perfectly with the shrimp. You can top them with fresh avocado and cilantro for added flavor and color.

These tacos are not just easy to make; they are also great for gatherings or a simple dinner at home.

Ingredients

• 1 pound (450 g) raw shrimp, peeled and deveined
• 8 small soft tortillas
• 1 ripe avocado, sliced
• 1/2 cup (120 ml) lime crema
• Fresh cilantro, for garnish
• Olive oil
• Salt and pepper, to taste
• Lime wedges, for serving

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Season shrimp with salt and pepper.
3. Cook shrimp for about 2-3 minutes on each side, until they are pink and opaque.
4. Warm tortillas in a separate pan or microwave.
5. Assemble tacos by adding shrimp, avocado, and lime crema.
6. Garnish with cilantro and serve with lime wedges.

5) Zesty Shrimp and Avocado Salad

This Zesty Shrimp and Avocado Salad is a refreshing dish perfect for warm days. It combines shrimp with creamy avocados and other fresh ingredients. The burst of flavors will surely please your taste buds.

To make this salad, start with cooked shrimp.

Combine it with diced avocados, chopped tomatoes, red onion, and cilantro. A squeeze of lime juice adds a nice zing.

You can also add some jalapeño for extra flavor. Mix it all together and enjoy a light meal that’s both tasty and healthy.

Ingredients

• 1 pound cooked shrimp
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the shrimp, avocados, tomatoes, red onion, and cilantro.
2. Squeeze lime juice over the mixture.
3. Season with salt and pepper, then gently toss to combine.
4. Serve immediately for the best flavor.

6) Coconut Curry Shrimp Bowl

A Coconut Curry Shrimp Bowl is a delicious and easy meal. You can have it ready in just around 30 minutes. The flavors of coconut and curry blend beautifully with shrimp for a tasty dish.

You will enjoy customizing your bowl. Start with noodles or rice as a base. Then, add shrimp and your favorite vegetables. Top it off with fresh herbs or a squeeze of lime for extra flavor.

This dish is not only quick but also healthy. It’s perfect for a weeknight dinner when you need something satisfying and delightful.

Ingredients

• 1/2 pound raw shrimp, peeled and deveined
• 1 cup coconut milk
• 1 tablespoon curry paste
• 2 cups cooked rice or noodles
• 1/2 cup bell peppers, sliced
• 1/2 cup snap peas
• Lime wedges for serving
• Fresh cilantro for garnish

Cooking Instructions

1. In a pan, heat coconut milk with curry paste over medium heat (350°F or 175°C).
2. Add shrimp and cook until they turn pink.
3. Stir in bell peppers and snap peas; cook for 3-5 minutes.
4. Serve over rice or noodles.
5. Garnish with cilantro and lime wedges.

7) Chili Lime Grilled Shrimp

Chili lime grilled shrimp is a tasty dish that’s perfect for any meal. The shrimp is marinated in lime juice, chili powder, and garlic for a burst of flavor.

To make this dish, start with fresh or thawed shrimp. The marinade will create a zesty and slightly spicy flavor that complements the shrimp well.

Grilling adds a nice char, making the shrimp even more delicious. It’s a quick dish that’s great for weeknight dinners or summer barbecues.

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons lime juice
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lime juice, chili powder, olive oil, garlic, salt, and pepper.
2. Add shrimp to the marinade and let it sit for 15-30 minutes.
3. Preheat the grill to medium-high heat (about 400°F or 200°C).
4. Grill shrimp for 2-3 minutes on each side until pink and opaque.
5. Serve immediately and enjoy!

8) Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a quick and tasty dish you can make at home. It takes only about 15 to 20 minutes to prepare. You’ll love the buttery garlic sauce that brings out the flavor of the shrimp.

Start with your favorite pasta cooked al dente. Once the pasta is ready, you can toss it with juicy shrimp and a flavorful garlic butter sauce. A dash of lemon juice adds a refreshing touch.

This dish is perfect for a busy weeknight dinner or a special occasion. Serve it hot, and enjoy the rich flavors.

Ingredients

• 8 ounces pasta
• 1 pound raw shrimp, peeled and deveined
• 4 tablespoons garlic butter
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnishing

Cooking Instructions

1. Cook the pasta according to package instructions, then drain.
2. In a pan, melt the garlic butter over medium heat.
3. Add the shrimp. Cook for 3-5 minutes until pink.
4. Toss in the cooked pasta and lemon juice.
5. Season with salt and pepper.
6. Serve hot, garnished with parsley.

9) Shrimp Scampi with White Wine

Shrimp scampi with white wine is a simple and delicious dish. You can make it quickly, making it great for weeknight dinners or special occasions. This recipe features shrimp cooked in a buttery, garlicky sauce that has a touch of white wine.

Start by heating olive oil and butter in a skillet. Once it’s hot, add minced garlic and sauté for a minute. Then, add the shrimp and cook until they turn pink.

Pour in white wine and lemon juice for extra flavor.

Serve the shrimp over pasta or with crusty bread to soak up the sauce. It’s a dish that’s sure to impress!

Ingredients

• 1 pound (450 g) raw shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup (120 ml) white wine
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil and butter in a skillet over medium heat (350°F/175°C).
2. Add minced garlic and sauté for 1 minute.
3. Add the shrimp and cook until pink, about 2-3 minutes.
4. Pour in the white wine and lemon juice.
5. Season with salt and pepper.
6. Cook for another minute until heated through.
7. Serve over pasta or with bread, garnished with fresh parsley.

10) Teriyaki Shrimp Lettuce Wraps

Teriyaki shrimp lettuce wraps are a delightful way to enjoy a fresh meal. You will love the combination of tender shrimp and crisp lettuce. It’s simple, tasty, and perfect for a quick dinner.

To make these wraps, you start with shrimp that is cooked in a sweet teriyaki sauce. Adding fresh veggies brings crunch and color. Wrap everything in butter lettuce for a fun and healthy bite.

You can customize the fillings with your favorite ingredients. These wraps are low in carbs and high in flavor. They make an excellent choice for a light meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• ¼ cup teriyaki sauce
• 1 tablespoon avocado oil
• 1 head butter lettuce
• 2 Persian cucumbers, sliced

Cooking Instructions

1. Heat the avocado oil in a pan over medium heat (about 350°F/175°C).

2. Add shrimp and cook until they turn pink, about 3-4 minutes.

3. Stir in teriyaki sauce and cook for 1 minute more.

4. Spoon the shrimp mixture into lettuce leaves and add cucumbers. Enjoy!