10+ Recipes Eye of Round Roast: Delicious Ways to Elevate Your Dinner Table

Eye of round roast is a delicious and versatile cut of beef that can be a centerpiece for any meal. You’ll find a variety of recipes that highlight its flavor and tenderness, perfect for family dinners or special occasions. Cooking this roast can be simple and rewarding, making it a favorite for many home chefs.

From traditional roasting techniques to creative flavor pairings, there are numerous ways to prepare an eye of round roast. You can easily explore different styles and methods to make the most of this affordable cut, ensuring that your dish is both satisfying and memorable.

1) Slow-Roasted Eye of Round Roast with Herb Crust

This slow-roasted eye of round roast is a great option for a flavorful dinner. The herb crust adds a delicious touch and makes the beef tender and juicy.

Start by seasoning your roast with a mix of fresh herbs like thyme and rosemary. You’ll also want to add some garlic for extra flavor.

Preheat your oven to 375°F (190°C) and place the roast on a roasting pan. Cook it for about 30 minutes, then cover it with foil to let it rest.

This step is important as it allows the juices to settle. When cooked to medium-rare, aim for an internal temperature of 125°F (52°C).

Ingredients

• 2½ – 3 lb eye of round roast
• 4 tablespoons butter, softened
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix herbs, garlic, salt, and pepper with the butter.
3. Rub the mixture all over the roast.
4. Place the roast in a roasting pan.
5. Roast for 30 minutes.
6. Cover with foil and let it rest for 30 minutes.
7. Check for internal temperature of 125°F (52°C) for medium-rare.

2) Garlic and Rosemary-Infused Eye of Round Roast

This roast combines the rich flavors of garlic and rosemary for a delicious dish. The eye of round roast is perfect for a tender and juicy meal. You’ll love how easy it is to prepare.

Start by seasoning the roast with olive oil, salt, and pepper. Then, sprinkle minced garlic and fresh rosemary evenly over the meat. This adds a fragrant touch to your dish.

Preheat your oven to 500°F (260°C). Place the roast in the oven and cook until it reaches your desired level of doneness. Allow the meat to rest before slicing to keep it juicy.

Ingredients

• 3 pounds eye of round roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 500°F (260°C).
2. Rub the roast with olive oil, salt, and pepper.
3. Evenly spread minced garlic and chopped rosemary on the roast.
4. Roast in the oven until your desired doneness.
5. Let it rest for 10-15 minutes before slicing.

3) Classic Eye of Round Roast with Gravy

A classic eye of round roast is perfect for dinner. It’s lean, tender, and packed with flavor. When cooked with a simple seasoning, it can be a delightful meal for your family.

You will need a few simple ingredients to prepare it. A delicious gravy made from the pan drippings will enhance the flavor even more.

Ingredients

• 3 to 4 pounds eye of round roast
• Salt and pepper to taste
• 2 cups beef broth
• 1 onion, chopped
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Rub the roast with salt and pepper.
3. Heat olive oil in a pan and brown the roast on all sides.
4. Place the roast in a roasting pan and add beef broth, onion, and Worcestershire sauce.
5. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium rare.
6. Let it rest for 15 minutes before slicing.

4) Eye of Round Roast with Red Wine Reduction

An eye of round roast with red wine reduction is a delightful dish that impresses. The combination of the tender roast and rich sauce brings a special flavor to your dinner.

To start, season your roast generously. Garlic, salt, and pepper work well for flavoring. Sear the roast in a hot pan for a few minutes on each side.

Next, cook the roast in the oven at 500°F (260°C) for about 15 minutes. Then, turn the oven off and let the roast sit inside for a couple of hours. This method helps to keep the meat juicy and tender.

While the roast rests, make your red wine reduction. Combine red wine and beef drippings in a pan, and simmer until it thickens.

Ingredients

• 1 eye of round roast
• 4 cloves garlic, minced
• Salt and pepper to taste
• 2 cups red wine

Cooking Instructions

1. Preheat your oven to 500°F (260°C).
2. Season the roast with garlic, salt, and pepper.
3. Sear the roast in a hot pan until browned.
4. Place in the oven for 15 minutes.
5. Turn the oven off and let it sit for 2 hours.
6. In a saucepan, combine red wine and beef drippings.
7. Simmer the sauce until it thickens.

5) Cajun-Spiced Eye of Round Roast

Cajun-spiced eye of round roast adds a delightful kick to your dinner. The blend of spices brings out the beef’s flavor perfectly. You will love how simple it is to make.

Start with a 3 to 5-pound eye of round roast. Rub it with a mix of paprika, cayenne, garlic powder, onion powder, and salt. These spices give the meat that signature Cajun zest.

Preheat your oven to 450°F (232°C). Roast the meat for about 20 minutes before lowering the temperature to 325°F (163°C). Cook it until it reaches your desired doneness.

Let the roast rest for at least 10 minutes before slicing. This helps the juices redistribute for a tender bite.

Ingredients

• 3 to 5-pound eye of round roast
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons cayenne

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Mix spices and rub them on the roast.
3. Place the roast in the oven for 20 minutes.
4. Lower the temperature to 325°F (163°C).
5. Cook until the desired doneness is reached.
6. Let the roast rest for 10 minutes before slicing.

6) Honey Soy Glazed Eye of Round Roast

This Honey Soy Glazed Eye of Round Roast is tasty and easy to make. The sweet and savory glaze complements the beef beautifully.

To start, you’ll marinate the roast in a mix of soy sauce, garlic, and honey. This helps to infuse the meat with wonderful flavors. Let it sit for at least a few hours or overnight for the best taste.

While cooking, roast the meat at 325°F (163°C) until it reaches your desired doneness. A meat thermometer is helpful to check the temperature.

Once done, let it rest before slicing. This allows the juices to redistribute for a tender bite.

Ingredients

• 2 lbs eye of round roast
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced

Cooking Instructions

1. In a bowl, mix soy sauce, honey, and garlic.
2. Marinate the eye of round roast for a few hours or overnight.
3. Preheat the oven to 325°F (163°C).
4. Place the roast in a baking dish and cover it.
5. Roast until the desired doneness is reached.
6. Let it rest for 10 minutes before slicing.

7) Mustard and Herb Crusted Eye of Round Roast

You will love making this Mustard and Herb Crusted Eye of Round Roast. It’s simple and packed with flavor. The combination of Dijon mustard and herbs creates a delicious crust that enhances the meat’s natural taste.

Start by coating the roast with Dijon mustard. Mix dried herbs like rosemary and thyme with some minced garlic to create a flavorful topping.

Sear the roast in a hot pan, then roast it in the oven. Aim for an internal temperature of 135°F (57°C) for medium-rare.

This dish is perfect for a family dinner or a gathering with friends.

Ingredients

• 3 1/2 to 4 lb Eye of Round Roast
• 3/4 Cup Dijon Mustard
• 3 T. Dried Rosemary
• 6 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for searing

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Rub the roast with Dijon mustard.
3. Combine herbs and garlic; press onto the roast.
4. Heat olive oil in a pan and sear the roast on all sides.
5. Transfer the roast to the oven.
6. Roast until it reaches 135°F (57°C).
7. Let it rest before slicing.

8) Eye of Round Roast with Mushroom Sauce

This Eye of Round Roast with Mushroom Sauce is perfect for a cozy dinner. The delicious flavors of mushrooms and gravy make the roast tender and tasty.

Start by seasoning your roast well with salt and pepper. Searing it in a hot pan adds great flavor. Then, slow-cook it until it’s tender.

For the mushroom sauce, sauté sliced mushrooms in the same pan. Add butter and beef broth to create a rich sauce. Pour it over the sliced roast before serving.

Ingredients

• 3 to 4 lbs Eye of Round Roast
• 2 cups sliced mushrooms
• 1 cup beef broth
• 2 tablespoons butter
• Salt and pepper to taste
• Cooking oil

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Season the roast with salt and pepper.
3. Sear the roast in a hot pan with oil.
4. Transfer the roast to the oven and cook for about 1.5 hours.
5. In the same pan, cook mushrooms with butter.
6. Add beef broth and simmer for a few minutes.
7. Slice the roast and serve with the mushroom sauce on top.

9) Italian-Style Eye of Round Roast

For a delicious Italian-style eye of round roast, you’ll want to start with a good seasoning rub. A mix of olive oil, Italian seasoning, and salt will give the meat great flavor.

Roast the eye of round on a bed of onions for extra taste. Cooking it at 325°F (163°C) can yield a juicy result.

Use a meat thermometer to check for doneness. A temperature of 135°F (57°C) means it’s medium-rare, perfect for slicing.

Serve it with roasted vegetables for a complete meal.

Ingredients

• 1 eye of round roast (3-4 pounds)
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 2 onions, sliced

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Rub the roast with olive oil, Italian seasoning, and salt.
3. Place sliced onions in a roasting pan.
4. Set the roast on top of the onions.
5. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C).
6. Let it rest before slicing and serving with vegetables.

10) Smoked Eye of Round Roast

Smoking eye of round roast adds a delightful flavor that elevates this cut of meat. It becomes tender and juicy with a smoky finish. You’ll enjoy this for dinner and leftovers in sandwiches.

To start, prepare a simple herb paste. Rub it all over the roast for extra flavor. Preheat your smoker to 225°F (107°C) for the best results.

Place the roast in the smoker and cook until it reaches an internal temperature of 124°F (51°C). Allow it to rest before slicing for optimal juiciness.

Ingredients

• 3-4 lb eye of round roast
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Rub the mixture over the roast.
3. Preheat your smoker to 225°F (107°C).
4. Smoke the roast until it reaches 124°F (51°C).
5. Let the roast rest before slicing.