10+ Recipes for Beef Ribs: Delicious Ideas for Your Next Barbecue

10+ Recipes for Beef Ribs: Delicious Ideas for Your Next Barbecue

ByCook Fanatic Team Reading Time: 9 minutes

Beef ribs are a delicious and hearty choice for any meal, offering rich flavors and a satisfying texture. Exploring various recipes for beef ribs can help you discover new ways to enjoy this versatile cut of meat. Whether you prefer them slow-cooked, oven-baked, or grilled, there are plenty of techniques to make your ribs tender and juicy.

A sizzling pan of beef ribs cooking over an open flame, surrounded by herbs and spices

In this article, you will find a selection of tasty recipes that cater to different cooking styles and preferences. From tangy barbecue sauces to savory rubs, there’s something here for everyone. Get ready to elevate your cooking game and impress your family and friends with mouthwatering beef ribs!

1) Easy Oven Baked BBQ Beef Ribs

A tray of seasoned beef ribs being coated in barbecue sauce before being placed in the oven

You can enjoy tender and juicy BBQ beef ribs right from your oven. This recipe is simple and requires just a few ingredients. The slow baking allows the flavors to seep in beautifully.

Start by preheating your oven to 300°F (150°C). Season your beef ribs generously with your favorite BBQ seasoning and place them in a baking dish. Cover the dish tightly with foil to keep the moisture in.

Bake the ribs for about 2.5 to 3 hours, until they are tender. In the last 30 minutes, uncover the ribs and brush on some BBQ sauce for that sticky finish.

Ingredients

  • Beef ribs
  • BBQ seasoning
  • BBQ sauce

Cooking Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the beef ribs with BBQ seasoning.
  3. Place ribs in a baking dish and cover with foil.
  4. Bake for 2.5 to 3 hours.
  5. Uncover and brush with BBQ sauce; bake for another 30 minutes.

2) Slow Braised Beef Ribs in Homemade BBQ Sauce

A pot of beef ribs simmering in rich, dark BBQ sauce, surrounded by aromatic herbs and spices on a stovetop

Slow braised beef ribs are a treat that melt in your mouth. The homemade BBQ sauce adds great flavor. Cooking them low and slow makes the meat tender and juicy.

You’ll want to start by searing the ribs to lock in flavor. After that, simmer them in your BBQ sauce for hours. This process allows the meat to absorb the sauce and become flavorful.

Serve these delicious ribs with sides like coleslaw or baked beans for a perfect meal. Your friends and family will love it!

Ingredients

  • 5 pounds beef short ribs
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups homemade BBQ sauce

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the ribs with salt and pepper.
  3. Heat oil in a large pan and sear the ribs on all sides.
  4. Place the ribs in a baking dish and cover with BBQ sauce.
  5. Cover the dish with foil and bake for 3-4 hours.
  6. Serve with your favorite sides.

3) Beer Braised Beef Short Ribs

A pot of beef short ribs simmering in a rich beer braising liquid, surrounded by aromatic herbs and vegetables

Beer braised beef short ribs are a delicious choice for a hearty meal. The combination of tender ribs and flavorful beer creates a rich taste that you’ll enjoy.

To start, you’ll need beef short ribs, a good dark beer, and fresh vegetables like onions and carrots. This recipe is simple and will fill your kitchen with wonderful aromas!

Ingredients

  • 3 lbs bone-in short ribs
  • 2 tbsp olive oil
  • 2.5 tsp sea salt
  • 1 tsp black pepper
  • 1 large onion, diced
  • 3 carrots, diced
  • 2 stalks of celery, diced
  • 2 bottles (12 oz each) dark beer
  • 2 cups beef broth
  • Fresh herbs (like thyme or rosemary)

Cooking Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Heat olive oil in a large pot over medium heat.
  3. Season the short ribs with salt and pepper, then brown them in the pot. Remove and set aside.
  4. Add diced onions, carrots, and celery to the pot. Sauté until soft.
  5. Pour in the dark beer and beef broth, stirring well.
  6. Return the ribs to the pot, cover, and transfer to the oven.
  7. Bake for 2.5 to 3 hours, until the ribs are tender.

4) Spicy Oven Baked Beef Back Ribs

A rack of beef back ribs baking in the oven, coated in a spicy marinade, surrounded by sizzling juices and aromatic herbs

If you love ribs with a kick, this spicy oven baked beef back ribs recipe is perfect for you. The blend of spices creates a flavorful and zesty coating that enhances the meat’s natural taste.

Start by preheating your oven to 300°F (150°C). This low and slow cooking method helps make the ribs tender and juicy.

You’ll need chili sauce and crushed red pepper flakes for that spicy touch. Rubbing the spice mix onto the ribs makes each bite full of flavor.

Once seasoned, bake the ribs for about 3 hours. Basting them with extra sauce halfway through will keep them moist and delicious.

Ingredients

  • Beef back ribs
  • Chili sauce
  • Crushed red pepper flakes
  • Salt and pepper
  • Other spices (optional)

Cooking Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Mix the chili sauce and red pepper flakes.
  3. Rub the mixture onto the ribs.
  4. Place ribs on a baking sheet.
  5. Bake for 3 hours, basting halfway through.
  6. Serve and enjoy!

5) Slow Cooker Barbequed Beef Ribs

Beef ribs cooking in a slow cooker with barbeque sauce, surrounded by herbs and spices

Slow cooker barbequed beef ribs are a delicious and easy meal you can prepare. The slow cooking process makes the ribs tender and flavorful. You can let them cook all day while you go about your activities.

To start, season the ribs with your favorite spices. Place them in the slow cooker and add a homemade BBQ sauce for an extra kick. Cook on low for 7 to 8 hours, or high for about 5 hours.

These ribs pair well with sides like coleslaw or cornbread. Enjoy the tender meat that falls right off the bone!

Ingredients

  • Beef ribs
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon mustard
  • Salt and pepper to taste

Cooking Instructions

  1. Season the beef ribs with salt and pepper.
  2. Place ribs in the slow cooker.
  3. Mix ketchup, brown sugar, vinegar, and mustard in a bowl.
  4. Pour the sauce over the ribs.
  5. Cook on low for 7-8 hours or high for 5 hours.

6) Soy and Honey Marinated Beef Ribs

A bowl of marinating beef ribs sits on a wooden table, surrounded by bottles of soy sauce and honey. The ribs are glistening with the marinade, ready to be cooked

Soy and honey marinated beef ribs are a treat for your taste buds. The combination of soy sauce and honey gives the ribs a sweet and savory flavor.

To start, you’ll want to marinate the ribs for at least a couple of hours. This helps the meat absorb all those delicious flavors.

Once marinated, sear the ribs in a hot pan for a nice crust. Then, braise them slowly until they’re tender and flavorful.

Serve your ribs with some steamed rice or grilled vegetables for a complete meal.

Ingredients

  • 1 lb beef short ribs
  • 3 tbsp dark soy sauce
  • 2 tbsp honey
  • 1 tbsp veggie oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3-4 minced garlic cloves

Cooking Instructions

  1. In a bowl, mix soy sauce, honey, oil, salt, pepper, and garlic.
  2. Marinate the ribs in the mixture for 2-4 hours.
  3. Preheat your oven to 300°F (150°C).
  4. Sear the marinated ribs in a hot pan for 2-3 minutes per side.
  5. Transfer the ribs to the oven and braise for 2-3 hours until tender.

7) Grilled Beef Plate Ribs with Spicy Mustard

A sizzling plate of grilled beef ribs with a side of spicy mustard sauce, surrounded by fresh herbs and spices

Grilling beef plate ribs with spicy mustard is a delicious way to enjoy tender, flavorful meat. The mustard acts as a great base for the seasoning and helps keep the ribs moist while cooking.

Start by preparing your ribs. You’ll want a nice 3-bone section of beef plate ribs. Coat them generously with spicy mustard. This adds flavor and helps the seasoning stick.

Next, sprinkle your favorite coarse steak seasoning over the ribs. Preheat your grill to 275°F (135°C). Place the ribs on the grill and close the lid. Cook them low and slow for about 4-5 hours.

Check for tenderness; they should be easy to pull apart. Once done, remove the ribs and let them rest for a few minutes before serving.

Ingredients:

  • 1 3-bone section of beef plate ribs
  • Spicy mustard
  • Coarse ground steak seasoning

Cooking Instructions:

  1. Coat ribs with spicy mustard.
  2. Season liberally with steak seasoning.
  3. Preheat grill to 275°F (135°C).
  4. Grill ribs for 4-5 hours.
  5. Check for tenderness and rest before serving.

8) Juicy Beef Ribs with Garlic and Onion

A sizzling skillet of beef ribs coated in garlic and onion, surrounded by fresh herbs and spices

For a tasty twist, try making juicy beef ribs with garlic and onion. This recipe makes use of the wonderful flavors from garlic and onion to enhance the beef.

You’ll start by seasoning your beef ribs with salt and your favorite barbecue rub. Then, layer sliced onions and crushed garlic on top before cooking.

Cook the ribs slowly in the oven at 300°F (150°C) until tender. The low temperature allows the meat to become juicy and full of flavor.

You can also add a splash of your favorite sauce for extra taste. Enjoy the rich aroma as it cooks!

Ingredients

  • 2 slabs of beef ribs
  • 2 whole onions, sliced
  • 4 cloves garlic, crushed
  • Salt
  • Your favorite barbecue rub
  • Optional: BBQ sauce

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the beef ribs with salt and barbecue rub.
  3. Place sliced onions and crushed garlic on top.
  4. Bake in the oven for several hours until tender.
  5. Optionally, brush with BBQ sauce during the last 30 minutes, if desired.

9) Tender Beef Ribs with Chili and Garlic

A sizzling skillet of beef ribs coated in chili and garlic, surrounded by vibrant herbs and spices

For tender beef ribs, the combination of chili and garlic brings amazing flavors. The spiciness from the chili sauce pairs perfectly with the savory taste of the ribs. You will love how easy these are to prepare.

Start with quality beef ribs. The right cut makes a difference in tenderness. Marinating the ribs in chili garlic sauce enhances the flavors even more.

Cooking them slowly allows the meat to become juicy and fall-off-the-bone tender. After a few hours, you’ll have a delicious meal ready to enjoy.

Ingredients

  • 2 pounds beef ribs
  • 1/2 cup chili garlic sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix the chili garlic sauce, soy sauce, and honey.
  3. Rub the mixture over the ribs.
  4. Place ribs in a baking dish and cover with foil.
  5. Bake for 3 hours or until tender.
  6. Remove foil and broil for 5 minutes for a crispy finish.

10) Fall-Off-The-Bone Beef Short Ribs in Stout

Beef short ribs simmering in a rich, dark stout sauce in a large, bubbling pot on a stove. Steam rises as the meat becomes tender and falls off the bone

For a comforting meal, try making beef short ribs braised in stout. This recipe results in tender, flavorful meat that practically falls off the bone. The stout adds a rich depth to the dish, making it perfect for any dinner.

Start by searing the ribs to lock in the juices. Then, cook them slowly in a mix of stout beer, beef broth, onions, and garlic. This process takes time but it’s worth the wait.

You can serve these ribs with mashed potatoes or roasted vegetables to soak up the delicious sauce. Enjoy a hearty meal that will impress your family and friends!

Ingredients:

  • 3 lbs beef short ribs
  • 1 can (12 oz) stout beer
  • 2 cups beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for searing

Cooking Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Season the ribs with salt and pepper.
  3. In a large, oven-safe pot, heat olive oil over medium-high heat.
  4. Sear the ribs on all sides until browned. Then, remove them from the pot.
  5. In the same pot, add onions and garlic. Sauté until the onions are soft.
  6. Pour in the stout and scrape any browned bits.
  7. Return the ribs to the pot and add beef broth.
  8. Cover the pot and cook in the oven for about 2-2.5 hours.
  9. Check for tenderness before serving.

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