10+ Recipes for Bell Peppers: Delicious Dishes to Try Today!

Bell peppers are a colorful and versatile ingredient that can elevate any dish. Exploring recipes for bell peppers can help you create delicious meals that are both healthy and satisfying. Whether you are stuffing them, roasting them, or adding them to salads, there are countless ways to enjoy their sweet flavor and crisp texture.

Incorporating bell peppers into your cooking can also boost your meals with vitamins and nutrients. With a variety of colors and styles, these vegetables offer a great way to add interest and flavor to your dishes.

Get ready to discover some exciting recipes that showcase the many possibilities of bell peppers.

1) Stuffed Bell Peppers with Italian Sausage

Stuffed bell peppers with Italian sausage are a delicious and satisfying meal. You can enjoy them for lunch or dinner. The filling is tasty and really easy to prepare.

For this dish, you’ll need bell peppers, Italian sausage, rice, diced tomatoes, and spices. The combination of flavors makes each bite special.

Ingredients

• 4 large bell peppers (red, orange, or yellow)
• 1 pound (450 g) Italian sausage
• 1 cup (200 g) cooked rice
• 1 can (14.5 oz) (410 g) diced tomatoes
• 1 teaspoon Italian seasoning
• 1 cup (100 g) shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the Italian sausage until browned.
4. Mix the sausage with rice, diced tomatoes, and Italian seasoning.
5. Stuff the mixture into each bell pepper.
6. Place in a baking dish and cover with foil.
7. Bake for 30 minutes, then uncover and add cheese.
8. Bake for an additional 10 minutes until the cheese melts. Enjoy!

2) Greek Cretan Salad with Bell Peppers

The Greek Cretan Salad is colorful and full of flavor. It features fresh bell peppers, along with olives and feta cheese. This dish is both crunchy and refreshing, making it perfect for warm days.

To prepare the salad, start by slicing red and yellow bell peppers. Combine them with chopped cucumbers, tomatoes, and some fresh herbs. A simple dressing of olive oil and vinegar ties it all together.

This salad is a great side dish or a light meal. It’s healthy and packed with nutrients. You will love how easy it is to make!

Ingredients

• 4 red bell peppers
• 4 yellow bell peppers
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 20 Greek olives, pitted and chopped
• 1/2 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Cooking Instructions

1. Slice the bell peppers into thin strips.
2. In a large bowl, mix bell peppers, olives, and garlic.
3. In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss gently.
5. Add chopped basil before serving.

3) 15-Minute Sautéed Bell Peppers

Sautéed bell peppers are a colorful and tasty addition to many meals. They can be made quickly in just 15 minutes. This easy recipe allows you to enjoy the fresh flavors of bell peppers.

To start, gather your ingredients. You’ll need bell peppers in various colors, olive oil, salt, and pepper.

Ingredients:

• 3 bell peppers (red, yellow, green)
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

Cooking Instructions:

1. Slice the bell peppers into strips.
2. Heat a 12-inch nonstick skillet over medium-high heat.
3. Add olive oil to the skillet.
4. Once the oil is hot, add the bell peppers.
5. Season with salt and pepper.
6. Cook for 15 minutes, stirring occasionally, until tender.

These sautéed peppers are perfect as a side dish or topping for other meals!

4) Mexican Style Stuffed Peppers

Mexican Style Stuffed Peppers are a delicious and colorful meal. You can fill them with seasoned ground turkey or chicken, rice, beans, and spices for a burst of flavor. Adding cheese on top makes them extra tasty!

To prepare these stuffed peppers, you can use red, green, or yellow bell peppers. They are packed with nutrients and add a nice crunch. Bake them until tender for a perfect dinner option that is both healthy and satisfying.

Ingredients

• 4 large bell peppers
• 1 lb ground turkey or chicken
• 2 cups cooked rice
• 1/2 cup frozen corn
• 10 oz canned black beans, drained
• 1 cup salsa
• 1 cup shredded cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds.
3. In a skillet, cook ground turkey or chicken until browned.
4. Mix in rice, corn, black beans, and salsa.
5. Stuff each pepper with the mixture and place in a baking dish.
6. Top with shredded cheese.
7. Bake for 25-30 minutes until the peppers are tender.

5) Roast Beef with Bell Peppers

Roast beef with bell peppers is a delicious and easy dish to make. You can use a beef rump roast or a bottom round roast for this recipe. The bell peppers add a sweet flavor that pairs well with the savory beef.

You will start by seasoning your roast with salt and pepper. Sear it in a hot skillet with some oil until it’s brown on all sides. After that, add hot water and beef bouillon to your slow cooker.

Place the roast in the slow cooker and cook on high for about 4 hours. About an hour before it’s done, add sliced bell peppers for extra flavor and color.

Ingredients

• 1 beef rump roast or bottom round roast (about 3 pounds)
• 3 tablespoons canola oil
• 3 cups hot water
• 4 teaspoons beef bouillon granules
• 2-3 bell peppers, sliced
• Salt and pepper to taste

Cooking Instructions

1. Season the roast with salt and pepper.
2. Heat canola oil in a skillet and brown the roast on all sides.
3. Place the roast in a slow cooker.
4. Add hot water and beef bouillon.
5. Cook on high for 4 hours.
6. Add sliced bell peppers and cook for an additional hour.

6) Israeli Pepper Tomato Salad

Israeli Pepper Tomato Salad is a fresh and vibrant dish. It combines tasty bell peppers with juicy tomatoes for a crunchy mix. This salad is easy to prepare and perfect for any meal.

To make this salad, you’ll need bell peppers in red, green, and yellow for a colorful presentation. Chopped cucumbers add a nice crunch, while fresh herbs like parsley and mint give it great flavor.

Drizzle the salad with olive oil and fresh lemon juice for a tasty dressing. This salad is refreshing and healthy.

Ingredients

• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 6 medium tomatoes, seeded and chopped
• 1 medium cucumber, seeded and chopped
• Fresh parsley, chopped
• Fresh mint leaves, chopped
• Olive oil
• Fresh lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Chop the bell peppers, tomatoes, and cucumber.
2. In a bowl, mix all chopped vegetables.
3. Add chopped parsley and mint.
4. Drizzle with olive oil and lemon juice.
5. Season with salt and pepper. Mix well and serve.

7) Quick Roasted Red Peppers

Roasting red peppers is simple and adds great flavor to many dishes. You can use them in salads, sandwiches, or as a snack.

To start, preheat your oven to 450°F (232°C). Cut the peppers in half, remove the seeds, and place them cut side down on a baking sheet.

Bake for about 25 to 30 minutes. You’ll know they’re done when the tops are blistered and darkened.

Once they cool, peel off the skin. Enjoy your roasted red peppers as a tasty addition to your meals!

Ingredients

• 4 red bell peppers

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Cut the peppers in half and remove the seeds.
3. Place them cut side down on a baking sheet.
4. Bake for 25 to 30 minutes until blistered.
5. Allow to cool, then peel the skin off.

8) Classic Stuffed Peppers with Rice and Cheese

Classic stuffed peppers are a delicious and hearty dish. They are filled with a mixture of rice, ground beef, and melted cheese. This recipe is not only easy to make but also perfect for a family meal.

To start, you’ll want to preheat your oven to 400°F (200°C). Cut the tops off of your bell peppers and remove the seeds. In a bowl, mix cooked rice, ground beef, and spices.

Ingredients

• 4-6 bell peppers
• 1 lb (450 g) ground beef
• 1 cup cooked rice
• 1 cup shredded cheese
• 1 can (15 oz) tomato sauce
• 1 tsp oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a bowl, mix the cooked rice, ground beef, oregano, salt, and pepper.
4. Stuff the peppers with the mixture.
5. Top with shredded cheese.
6. Place in a baking dish and pour tomato sauce over them.
7. Bake for 30 minutes, until tender.

9) Peperonata with Olive Oil and Onions

Peperonata is a delicious Italian dish featuring bell peppers, onions, and tomatoes. It’s perfect as a side or topping. The sweet flavors come from slow cooking in olive oil.

Start by heating olive oil in a pan. Add sliced onions and cook until they are soft. Then, add your choice of colorful bell peppers.

Stir in some crushed tomatoes and let everything cook together. This allows the flavors to blend and the peppers to become tender. Season with salt and pepper to taste.

Ingredients

• 4 medium bell peppers (red, yellow, or green)
• 2 medium onions
• 3/4 cup extra-virgin olive oil
• 2 cloves garlic
• 1 can (14 oz) crushed tomatoes
• Salt and pepper

Cooking Instructions

1. Heat olive oil in a large pan over medium heat (about 350°F/175°C).
2. Add sliced onions and sauté until soft.
3. Add sliced bell peppers to the pan.
4. Stir in crushed tomatoes.
5. Season with salt and pepper.
6. Cook on low heat until tender, about 30 minutes.

10) Easy Make-Ahead Stuffed Peppers

Stuffed peppers are a great make-ahead meal. You can prepare them in advance and save time during busy days. This recipe uses ground beef, rice, and cheese, all packed into bell peppers.

To make them, start by cooking the filling. Brown ground beef and mix in cooked rice, tomato sauce, and spices. Once combined, stuff each bell pepper with the filling.

You can store the stuffed peppers in the refrigerator for up to 2 days. They can also be frozen for up to 3 months. When ready to eat, just bake at 350°F (175°C) until heated through.

Ingredients

• 4 large bell peppers
• 1 pound (450 g) ground beef
• 1 cup cooked rice
• 1 cup tomato sauce
• 1 cup shredded cheese
• Spices (salt, pepper, and your choice)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Brown the ground beef in a skillet.

3. Mix in cooked rice and tomato sauce.

4. Stuff the mixture into halved bell peppers.

5. Top with cheese.

6. Bake for 25-30 minutes until the peppers are tender.