10+ Recipes for Dinner Shrimp: Delicious Ideas for Every Taste

Shrimp is a delicious and versatile ingredient that can elevate your dinner game. You can easily create quick and satisfying meals that your family will love with a variety of recipes available. Whether you’re in the mood for something spicy, tangy, or savory, there’s a shrimp dish out there for every palate.

Cooking with shrimp allows you to explore different flavors and cuisines, making dinner time exciting. From classic shrimp scampi to flavorful garlic shrimp, these recipes are not only tasty but can also be prepared in a short amount of time.

So grab some shrimp and get ready for a culinary adventure in your kitchen!

1) Honey Garlic Shrimp with Brown Rice

Honey garlic shrimp is a quick and tasty dish you can make for dinner. It takes about 20 minutes to prepare, making it perfect for busy weeknights. The sweet and savory sauce pairs well with the shrimp and brown rice.

Start by warming your skillet over medium heat. Add the shrimp and cook until they turn pink. Then, you can mix in the honey garlic sauce, allowing it to coat the shrimp nicely.

Serve the shrimp over a bed of brown rice. Add some steamed broccoli or other veggies on the side for a complete meal.

Ingredients

• 1 pound shrimp (16/20 size)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 2 cups cooked brown rice
• Optional: steamed vegetables (like broccoli)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add shrimp and cook until pink, about 3-4 minutes.
3. In a bowl, mix honey, soy sauce, and garlic.
4. Pour the sauce over shrimp and cook for another 2 minutes.
5. Serve over brown rice with your choice of veggies.

2) Lemon Garlic Butter Shrimp Pasta

Lemon Garlic Butter Shrimp Pasta is a quick and tasty meal. It comes together in about 20 minutes, making it perfect for busy weeknights. You’ll love how fresh and delicious it tastes.

Start by cooking angel hair pasta until al dente. In a separate pan, melt butter and add garlic for flavor. Then, add shrimp and cook until they turn pink. Squeeze in lemon juice to brighten the dish.

Finally, toss everything together with parsley for a fresh touch. Serve it hot, and enjoy your delightful dinner!

Ingredients

• 8 ounces angel hair pasta
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1 pound shrimp, deveined and peeled
• Juice of 1 lemon
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to the package instructions.
2. In a large pan, melt the butter over medium heat.
3. Add garlic and cook for 30 seconds.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Squeeze in lemon juice and stir well.
6. Drain the pasta and add it to the shrimp mixture.
7. Toss with parsley, salt, and pepper.
8. Serve warm.

3) Classic Shrimp Scampi

Classic shrimp scampi is a quick and tasty dish perfect for dinner. You combine shrimp with butter, garlic, and a splash of white wine. The lemon juice adds freshness and a hint of zing.

You can enjoy this dish in about 15 minutes. Serve it over pasta or with crusty bread to soak up the delicious sauce.

Ingredients

• 1 pound (450 grams) large shrimp, peeled and deveined
• 4 tablespoons (60 grams) butter
• 2 tablespoons (30 ml) olive oil
• 4 cloves garlic, minced
• ½ cup (120 ml) dry white wine
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking Instructions

1. In a large skillet, melt the butter and olive oil over medium heat.
2. Add garlic and sauté for 1 minute.
3. Add the shrimp and cook until pink, about 3-4 minutes.
4. Pour in the white wine and lemon juice.
5. Season with salt and pepper.
6. Stir in parsley before serving.

4) Spicy Bang Bang Shrimp

Spicy Bang Bang Shrimp is a tasty dish that’s easy to make at home. You’ll enjoy the crispy shrimp coated in a creamy sauce that has just the right amount of heat.

To start, you can choose to fry or bake the shrimp. Frying gives them a nice crunch, while baking makes them a bit healthier.

The sauce combines mayonnaise, sweet chili sauce, and a dash of sriracha for kick. This mix creates a creamy, spicy flavor that pairs perfectly with the shrimp.

Grab your ingredients and let’s get cooking!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup panko breadcrumbs
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1-2 tablespoons sriracha (to taste)
• Salt and pepper, to taste
• Oil for frying (if frying)

Cooking Instructions

1. Preheat the oven to 400°F (200°C) if baking.
2. In a bowl, mix mayonnaise, sweet chili sauce, and sriracha.
3. Season the shrimp with salt and pepper.
4. Coat the shrimp in panko breadcrumbs.
5. Fry in hot oil until golden brown, or bake for 12-15 minutes until crispy.
6. Toss the shrimp in the sauce before serving. Enjoy!

5) Garlic Shrimp with Spanish Flavors

Garlic shrimp with Spanish flavors, known as Gambas al Ajillo, is a delicious and quick dish. You will enjoy the rich taste of shrimp cooked in olive oil with fragrant garlic. This dish takes only about 10 minutes to prepare.

Start by heating olive oil in a pan. Add minced garlic and red pepper flakes for a hint of spice. When the garlic is golden, toss in your shrimp. Cook until they turn pink and tender.

Finish with a sprinkle of parsley for some freshness. Serve with crusty bread to soak up the tasty oil.

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1/4 cup olive oil
• 4 cloves garlic, finely minced
• 1 teaspoon red pepper flakes
• Fresh parsley, chopped

Cooking Instructions

1. Heat olive oil in a large pan over medium heat (350°F / 175°C).
2. Add minced garlic and red pepper flakes; cook until garlic is golden.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Sprinkle with chopped parsley and serve warm.

6) Pineapple Shrimp Stir-Fry

Pineapple shrimp stir-fry is a delicious and quick dish you can prepare for dinner. It combines tender shrimp with sweet pineapple, colorful veggies, and a tasty sauce. This recipe takes just about 20 minutes to make!

You will need shrimp, bell peppers, red onion, and broccoli for a colorful plate. The sauce adds a nice flavor to everything. It’s perfect for a weeknight meal or a special occasion.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1 bell pepper, sliced
• 1/2 red onion, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon ginger, grated

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add garlic and ginger; sauté for 1 minute.
3. Add shrimp and cook until pink.
4. Stir in pineapple, bell pepper, onion, and broccoli.
5. Pour in soy sauce; stir to combine.
6. Cook for 5-7 minutes until veggies are tender. Enjoy!

7) Cheesy Bay Shrimp Melt

A Cheesy Bay Shrimp Melt is a delicious and comforting dish. It brings together juicy shrimp, rich cheese, and savory toppings for a delightful meal.

You will start by mixing cooked shrimp with mayonnaise, celery, onion, and Old Bay seasoning for that classic flavor.

Then, spread the mixture on toasted bread or English muffins. Top each with slices of tomato and shredded cheddar cheese. Broil them in the oven until the cheese melts and is bubbly.

This dish is perfect for a quick dinner or a fun weekend treat.

Ingredients

• 1 cup cooked shrimp, chopped
• ¼ cup mayonnaise
• 2 tablespoons celery, minced
• 2 tablespoons onion, minced
• 1 teaspoon Old Bay seasoning
• 4 slices of bread or English muffins
• 1 cup cheddar cheese, shredded
• 1 tomato, sliced

Cooking Instructions

1. Preheat your broiler to 425°F (220°C).
2. In a bowl, mix shrimp, mayonnaise, celery, onion, and Old Bay seasoning.
3. Spread the shrimp mixture on toasted bread.
4. Top with tomato slices and cheese.
5. Broil for 3-4 minutes, until cheese is melted and golden.

8) Shrimp and Grits

Shrimp and grits is a delightful Southern dish that brings comfort and flavor to your dinner table. The creamy grits pair perfectly with seasoned shrimp, making it a popular choice for any meal.

To prepare this dish, you’ll need stone-ground grits for the best texture. Cook your shrimp in a skillet with butter, garlic, and spices for an amazing taste.

Feel free to add cheese to the grits for extra creaminess. This dish can be ready in about 30 minutes, making it a great option for a quick dinner.

Ingredients

• 1 cup stone-ground grits
• 4 cups water or chicken stock
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: cheese, hot sauce

Cooking Instructions

1. Boil water or chicken stock in a large pot.
2. Stir in the grits and reduce heat. Cook until creamy, about 20 minutes.
3. In a skillet, melt butter and sauté garlic for 1 minute.
4. Add shrimp, season with salt and pepper, and cook for 3-5 minutes until pink.
5. Serve shrimp over grits, adding cheese or hot sauce if desired.

9) Shrimp Cocktail with Fresh Herbs

A shrimp cocktail with fresh herbs is a delightful and refreshing dish. This recipe is perfect for any dinner gathering or special occasion. You can use cooked shrimp for convenience, and the fresh herbs add a vibrant flavor.

Start by combining fresh lemon juice, horseradish, and your choice of herbs like parsley or cilantro. This mixture will enhance the shrimp’s natural taste. You can also add some garlic for an extra kick.

Serve the shrimp chilled with the herb mixture on the side. It’s an easy and elegant dish that your guests will love.

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• ½ cup ketchup
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh herbs (parsley, cilantro)
• 1 teaspoon prepared horseradish

Cooking Instructions

1. Cook the shrimp in boiling water for 2-3 minutes until pink.
2. Drain and chill the shrimp.
3. In a bowl, mix ketchup, lemon juice, horseradish, and herbs.
4. Serve shrimp with the sauce. Enjoy!

10) Coconut Shrimp with Mango Salsa

Coconut shrimp is a tasty dish that’s crispy on the outside and sweet on the inside.

Pairing it with mango salsa adds a refreshing touch to every bite.

To make the coconut shrimp, you’ll need shrimp coated with crispy coconut flakes. The mango salsa adds a vibrant flavor mix of sweet mangoes and zesty lime.

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 cup (100g) shredded coconut
• 1/2 cup (60g) breadcrumbs
• 2 eggs, beaten
• 1 ripe mango, diced
• 1/4 cup (40g) diced red onion
• 1 lime, juiced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Dip each shrimp into the egg, then coat with breadcrumbs and coconut.

3. Place shrimp on a baking sheet and bake for 15-20 minutes until golden brown.

4. In a bowl, mix mango, red onion, lime juice, olive oil, salt, and pepper.

5. Serve the coconut shrimp hot with mango salsa on the side. Enjoy!