10+ Recipes for Halibut Fish: Delicious Dishes You’ll Love

Halibut is a versatile fish that you can prepare in many delicious ways. Whether you enjoy it grilled, baked, or seared, there are plenty of recipes to suit your taste. In this article, you will discover various recipes for halibut that are easy to make and packed with flavor.

With its mild taste and firm texture, halibut pairs well with a variety of ingredients. You can enhance it with zesty lemon, rich garlic, or fresh herbs to create a satisfying meal. Each recipe shared here will guide you through the steps to create a tasty dish featuring halibut that you and your family will love.

1) Pan-Seared Halibut with Lemon Butter Sauce

This pan-seared halibut is a quick and easy dish that you can prepare in about 20 minutes. The lemon butter sauce adds a bright, rich flavor that perfectly complements the flaky fish.

To start, heat some oil in a skillet over medium-high heat. Season your halibut fillets with salt and pepper. Place them in the hot skillet, cooking for about 4-5 minutes on each side until they are golden brown.

For the sauce, melt butter in the same skillet. Add lemon juice and stir to mix. This gives the sauce a delicious tang. Pour the sauce over the halibut before serving.

Ingredients

• 4 halibut fillets (6 ounces each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 2 tablespoons fresh lemon juice

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Season the halibut fillets with salt and pepper.
3. Cook the fillets for 4-5 minutes on each side until golden brown.
4. In the same skillet, melt the butter.
5. Add lemon juice and stir.
6. Pour the sauce over the halibut and serve.

2) Baked Halibut with Dill and Garlic

Baked halibut with dill and garlic is a delicious and simple dish. The flavors of dill and garlic enhance the mild taste of halibut. This recipe is perfect for a quick weeknight dinner.

To make this dish, preheat your oven to 400°F (200°C). You will bake the halibut fillets until they are flaky and tender. The aroma of garlic and herbs will fill your kitchen.

Here are your ingredients for the recipe:

Ingredients:

• 2 halibut fillets
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic, dill, salt, and pepper.
3. Place halibut fillets in a baking dish and brush with the mixture.
4. Bake for 15-20 minutes, until flaky.
5. Serve with lemon wedges.

3) Grilled Halibut with Herb Butter

Grilled halibut is a delicious and simple dish. The fish is moist and flavorful, especially with herb butter. You can enjoy it during summer barbecues or any time you want a tasty meal.

To start, make a herb butter by mixing softened butter with garlic, fresh herbs, and lemon zest. This will add wonderful flavor to your halibut.

Preheat your grill to medium-high heat (about 375°F to 190°C). Brush the halibut with olive oil and season it with salt and pepper.

Place the fish on the grill for about 4-6 minutes per side. As it cooks, add dollops of the herb butter on top.

Ingredients

• 2 halibut fillets
• 4 tablespoons butter, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs (like parsley or dill)
• Zest of 1 lemon
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix butter, garlic, herbs, and lemon zest.
2. Preheat grill to 375°F (190°C).
3. Brush halibut with olive oil; season with salt and pepper.
4. Grill halibut for 4-6 minutes per side.
5. Top with herb butter while cooking.

4) Halibut with Honey-Soy Glaze

This honey-soy glaze is a tasty way to prepare halibut. The glaze adds a sweet and savory flavor to the fish, making it a delightful dish for any occasion.

You can make this recipe in just about 15 minutes, perfect for busy weeknights. Simply brush the glaze over the halibut before cooking.

You’ll love how the flavors blend beautifully. It pairs well with rice or steamed vegetables for a complete meal.

Ingredients

• 1 lb halibut filets
• 1/3 cup soy sauce
• 3 tablespoons honey
• 2 teaspoons rice wine vinegar
• 1 teaspoon grated fresh ginger
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix soy sauce, honey, rice wine vinegar, and ginger.
3. Place halibut filets on a baking dish.
4. Brush the honey-soy glaze over the halibut.
5. Season with salt and pepper.
6. Bake for 12-15 minutes, until cooked through.
7. Serve warm and enjoy!

5) Oven-Baked Halibut with Herby Lemon Butter

Oven-baked halibut with herby lemon butter is a simple and tasty dish. It’s light and loaded with flavor, making it perfect for any dinner.

Start by preheating your oven to 400°F (200°C). Prepare a baking dish with some foil for easy cleanup.

Pat your halibut fillets dry and place them in the baking dish. Top them with a mixture of melted butter, fresh herbs, and lemon juice for a burst of flavor.

Bake for about 15-20 minutes until the fish is flaky and opaque.

Enjoy this dish with a side of vegetables or rice for a complete meal.

Ingredients:

• 2 halibut fillets
• 4 tablespoons butter, melted
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking dish with foil.
3. Pat the halibut fillets dry and place them in the dish.
4. Mix melted butter, herbs, lemon juice, salt, and pepper.
5. Pour the mixture over the halibut.
6. Bake for 15-20 minutes until flaky.

6) Garlic Butter Halibut Fillets

Garlic butter halibut fillets are a tasty and quick dish you can prepare. With just a few ingredients, you can have a delicious meal ready in no time.

To start, season your halibut fillets with garlic powder, paprika, salt, and pepper. Heat some olive oil in a frying pan over medium-high heat.

Place the fillets in the pan and sear them for about 4 minutes on each side, until they are golden brown and cooked through. For an extra touch, add some garlic butter to the pan during the last minute of cooking.

This simple dish is perfect served with a side of vegetables or rice.

Ingredients:

• 3 halibut fillets
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp butter
• 2 cloves garlic, minced

Cooking Instructions:

1. Season halibut fillets with garlic powder, paprika, salt, and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Sear the fillets for 4 minutes on each side.
4. Add garlic butter and cook for 1 more minute.
5. Serve with desired sides.

7) Crispy Halibut Tacos with Lime Crema

Crispy halibut tacos are a tasty way to enjoy fish in a fun setting. You’ll love the crunchy texture combined with the fresh flavors of lime crema.

To make these tacos, start by choosing fresh halibut fillets. A light coating of batter makes the fish crispy when fried.

Serve your tacos in warm corn tortillas. Top them with shredded cabbage and drizzle the lime crema on top for added flavor. The bright taste of lime perfectly complements the fish.

Ingredients

• 1 pound halibut fillets
• 1 cup all-purpose flour
• 1 tsp chili powder
• 1 cup oil (for frying)
• 1 cup shredded cabbage
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. Heat oil in a frying pan to 350°F (175°C).
2. In a bowl, mix flour and chili powder.
3. Coat halibut fillets in the flour mixture.
4. Fry the fillets until golden brown, about 3-4 minutes per side.
5. In another bowl, mix sour cream, mayonnaise, lime juice, and salt for the crema.
6. Warm tortillas and assemble tacos with fish and cabbage.
7. Drizzle with lime crema and enjoy!

8) Teriyaki-Style Halibut Steaks

Teriyaki-style halibut steaks are a delicious way to enjoy this fish. The sweet and savory teriyaki sauce pairs perfectly with the tender halibut. It’s an easy recipe that’s great for a weeknight dinner.

To start, gather your halibut steaks. You can use fresh or frozen fish. Just remember to thaw the frozen ones before cooking. Next, marinate the halibut in teriyaki sauce for about 30 minutes to soak in all those great flavors.

Cook the steaks on a grill or in a skillet over medium-high heat. Aim for an internal temperature of 145°F (63°C). This will ensure they are cooked through but still moist.

Ingredients

• 2 halibut steaks
• 1/2 cup teriyaki sauce
• Lemon slices (for serving)

Cooking Instructions

1. Marinate the halibut steaks in teriyaki sauce for 30 minutes.
2. Preheat your grill or skillet to medium-high heat.
3. Cook the steaks for about 5-6 minutes on each side.
4. Serve with lemon slices.

9) Halibut and Vegetable Skewers

Halibut and vegetable skewers are a fun and easy way to enjoy this delicious fish. The combination of halibut with colorful veggies makes for a tasty meal that’s perfect for grilling.

You can use skewers to thread pieces of halibut, bell peppers, onions, and zucchini. Then, brush everything with olive oil and sprinkle with salt and pepper for added flavor.

Heat your grill to medium-high, about 400°F (200°C). Cook the skewers for about 3-5 minutes on each side until the fish is flaky and the vegetables are tender.

Ingredients

• 1 pound halibut, cut into chunks
• 1 bell pepper, chopped
• 1 onion, cut into chunks
• 1 zucchini, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the grill to 400°F (200°C).
2. Thread halibut and veggies onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Place skewers on the grill and cook for 3-5 minutes per side.
5. Enjoy your meal!

10) Halibut Chowder with Potatoes and Corn

This halibut chowder is creamy and comforting, perfect for any day. The combination of tender potatoes, sweet corn, and flaky halibut creates a delicious meal. You can make it in just one pot, so cleanup is a breeze.

Start by sautéing onions and garlic in butter. Then, add diced potatoes and corn to the pot.

Next, pour in some broth and let it simmer until the potatoes are tender. Finally, stir in your halibut until it’s cooked through. A splash of cream at the end makes it rich and tasty. Serve it warm, and enjoy your flavorful chowder!

Ingredients

• 1 tablespoon unsalted butter
• 1 large onion, diced
• 2 cups diced potatoes
• 1 cup sweet corn (fresh or frozen)
• 4 cups fish broth
• 1 pound halibut, cut into chunks
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a large pot over medium heat.
2. Add onions and garlic. Sauté until soft.
3. Add potatoes and corn. Stir well.
4. Pour in fish broth and bring to a boil.
5. Reduce heat and simmer until potatoes are tender, about 15 minutes.
6. Add halibut and cook until it flakes easily, about 5 minutes.
7. Stir in heavy cream. Season with salt and pepper.
8. Serve hot.