10+ Recipes for Two: Delicious Dishes to Share with Your Loved One

Cooking for two can be a delightful experience that brings you and your dining partner closer together. Whether you are preparing a meal for a romantic date night or a casual dinner, having the right recipes makes all the difference. You can create delicious, satisfying meals without ending up with a lot of leftovers.

There are many options to explore when it comes to recipes for two. From hearty entrees to light and refreshing dishes, you’ll find something to suit your tastes and preferences. No matter the occasion, cooking for two lets you enjoy quality time while sharing a tasty meal.

1) Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas are a fun and easy meal for two. You’ll enjoy the tasty mix of seasoned chicken and colorful veggies all roasted on one pan. It’s a perfect dish for a quick dinner.

Start by cutting up chicken and your favorite peppers. You can also add onions and tomatoes for extra flavor. Toss everything in a flavorful marinade with taco seasoning, olive oil, and lime juice.

Roast in the oven at 400°F (200°C) for about 20-25 minutes. Serve in warm flour tortillas with your favorite toppings like salsa or Greek yogurt.

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• ½ yellow onion, sliced
• ¾ cup diced roma tomatoes
• 3 tablespoons olive oil
• 2 tablespoons taco seasoning
• Juice of 1 lime
• Flour tortillas

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut chicken and veggies into strips.
3. In a bowl, mix chicken and veggies with olive oil, taco seasoning, and lime juice.
4. Spread everything on a sheet pan.
5. Roast for 20-25 minutes.
6. Serve in tortillas with toppings.

2) Shrimp Scampi

Shrimp scampi is a delightful and quick dish perfect for two. You can enjoy large shrimp cooked in a tasty butter and garlic sauce. A splash of lemon juice adds brightness, making it a satisfying meal.

This recipe works well with fettuccine pasta, as the strands hold the sauce nicely. Fresh parsley adds a lovely touch, making the dish look inviting.

Ingredients

• 2/3 pound large shrimp, deveined and shelled
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 2 garlic cloves, minced
• 1 lemon, juiced (about 2 tablespoons)
• Fresh parsley, chopped
• Salt and pepper, to taste
• 4 ounces fettuccine pasta

Cooking Instructions

1. Cook fettuccine pasta according to package instructions.
2. In a skillet, heat olive oil and 1 tablespoon butter over medium heat.
3. Add minced garlic and cook until fragrant.
4. Add shrimp, seasoning with salt and pepper, and cook until pink.
5. Stir in lemon juice and remaining butter.
6. Toss cooked fettuccine with the shrimp mixture and garnish with parsley.

3) Brown Sugar Salmon

Brown sugar salmon is a delicious dish that’s easy to prepare for two. The sweet glaze pairs perfectly with the fish, making it a flavorful meal.

To make it, start with fresh salmon fillets. The brown sugar will caramelize while baking, creating a tasty crust. You’ll love how simple it is!

Ingredients

• ¼ cup (50 g) brown sugar, packed
• 2 tablespoons Dijon mustard
• 2 (6-ounce) boneless salmon fillets
• Salt and ground black pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix brown sugar and Dijon mustard.
3. Place the salmon on a baking sheet lined with parchment paper.
4. Spread the brown sugar mixture on top of the salmon.
5. Season with salt and pepper.
6. Bake for about 12-15 minutes, until the salmon flakes easily. Enjoy!

4) One-Pot Baked Risotto

One-pot baked risotto is perfect for a cozy dinner for two. This dish combines creamy rice with flavorful ingredients, all cooked together in one pot. You’ll love the ease and delicious taste.

You can add chicken, mushrooms, or veggies for extra flavor. The combination creates a comforting meal that is both hearty and satisfying.

You won’t need to stand by the stove stirring. Just mix the ingredients in a Dutch oven, pop it in the oven, and relax while it cooks.

Ingredients

• 1 cup Arborio rice
• 3 cups chicken or vegetable broth
• 1 cup diced mushrooms
• 1 cup cooked chicken, diced
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a Dutch oven, heat the olive oil over medium heat.
3. Add the mushrooms and cook for 3-4 minutes.
4. Stir in the rice, broth, chicken, salt, and pepper.
5. Cover and bake for 25-30 minutes.
6. Remove from the oven, stir in Parmesan, and serve warm.

5) Caprese Chicken Breast

Caprese Chicken Breast is a delicious dish that brings together fresh flavors. You’ll enjoy the combination of juicy chicken, ripe tomatoes, and creamy mozzarella. This recipe is quick and perfect for two.

To start, marinate your chicken breasts in Italian dressing to add flavor. Then, sear them in a hot skillet until golden brown.

Next, layer fresh mozzarella and tomato slices on top of the chicken. Bake in the oven at 375°F (190°C) for about 20 minutes, or until the cheese is melted and bubbly.

Serve with fresh basil for an extra touch. This meal is simple, tasty, and great for dinner!

Ingredients

• 2 chicken breasts
• 1/4 cup Italian dressing
• 4 slices fresh mozzarella
• 2 ripe tomatoes, sliced
• Fresh basil, for garnish
• Salt and pepper, to taste

Cooking Instructions

1. Marinate chicken breasts in Italian dressing for 30 minutes.
2. Sear chicken in a hot skillet until golden brown, about 4-5 minutes per side.
3. Layer mozzarella and tomato slices on top of each breast.
4. Bake at 375°F (190°C) for 20 minutes.
5. Garnish with fresh basil before serving.

6) Chili Garlic Noodles

Chili garlic noodles are a quick and tasty dish you can whip up in no time. They’re packed with flavor and perfect for two. The combination of garlic and chili gives these noodles a nice kick.

You can customize the heat level by adjusting the amount of chili used. Add your favorite veggies for extra nutrition and taste.

Ingredients

• 7 oz (200g) noodles (like udon or rice noodles)
• 10-15 garlic cloves, minced
• 2 tablespoons chili oil
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• Salt to taste

Cooking Instructions

1. Boil a pot of water. Cook the noodles according to package instructions. Drain and set aside.
2. In a pan, heat the chili oil over medium heat.
3. Add the garlic and ginger, and sauté until fragrant.
4. Toss the cooked noodles into the pan.
5. Add soy sauce and salt. Mix well.
6. Top with chopped green onions and serve.

7) Mini Chicken Casserole

Making a mini chicken casserole is a perfect choice for two. It combines tender chicken, creamy soup, and comforting noodles. You can use leftover rotisserie chicken for an easy meal.

To start, mix the chicken with cream of chicken soup and some frozen veggies. Place the mixture in a small greased baking dish. Top with crushed crackers for a nice crunch.

Bake it at 350°F (175°C) for about 25 to 30 minutes. The casserole is ready when it’s bubbly and golden. This dish is simple and tasty!

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 cup egg noodles, cooked
• 1/2 cup crushed crackers
• 1 tablespoon butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine chicken, soup, veggies, and noodles.
3. Pour the mixture into a greased small baking dish.
4. Top with crushed crackers and drizzle with melted butter.
5. Bake for 25 to 30 minutes until bubbly. Enjoy!

8) Sun-Dried Tomato Pasta

Sun-dried tomato pasta is a quick and tasty meal perfect for two. The rich flavor of sun-dried tomatoes adds a special touch, making it feel gourmet.

You can use simple ingredients like pasta, garlic, and cream. Adding fresh spinach or arugula gives it a nice color and extra nutrition.

This dish can be made in one pot, making cleanup easy. Just cook your pasta, toss in the sun-dried tomatoes, and finish with your favorite sauce.

Ingredients

• 8 oz (225 g) pasta
• 1 cup sun-dried tomatoes
• 2 cups spinach or arugula
• 1 cup cream
• 2 cloves garlic
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions.
2. In a pan, heat olive oil and add minced garlic.
3. Stir in sun-dried tomatoes and cook for 2-3 minutes.
4. Add spinach and cream, stirring well.
5. Combine pasta with the sauce, season with salt and pepper, and serve hot.

9) Beef Stir Fry

Beef stir fry is a quick and tasty meal that’s perfect for two. You can use tender beef and your favorite vegetables for a colorful dish. It’s easy to whip up any night of the week.

Start by slicing the beef into thin strips. Then, prepare your veggies like bell peppers, broccoli, and carrots for a mix of flavors.

The key is in the sauce. A blend of soy sauce, garlic, and a hint of sweetness makes this dish shine.

Cook everything in a hot skillet or wok over high heat, stirring constantly until the beef is browned and the vegetables are tender.

Ingredients

• 1/2 lb (225 g) beef, sliced thin
• 1 cup mixed vegetables (like bell peppers and broccoli)
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic, minced
• 1 tsp sugar

Cooking Instructions

1. Heat the oil in a hot skillet.
2. Add the beef and cook until browned.
3. Toss in the veggies and garlic.
4. Pour in the soy sauce and sugar.
5. Stir-fry for 3-5 minutes until everything is cooked.

10) Pork Chops with Apple

This dish combines savory pork chops with the sweetness of apples. It’s a simple and tasty recipe that’s perfect for dinner for two. You will appreciate the blend of flavors, making it both comforting and satisfying.

Start by seasoning your pork chops. Sear them in a skillet until they are golden brown.

Next, add sliced apples and a touch of cinnamon for flavor. Let everything cook together until the apples soften. The combination of juicy pork and sweet apples is delightful.

Ingredients

• 2 pork chops
• 2 apples, sliced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Heat the butter in a skillet over medium heat.
3. Add the pork chops and cook for 5-7 minutes on each side until browned.
4. Add sliced apples, brown sugar, and cinnamon.
5. Cook for an additional 5 minutes, until apples are soft.
6. Serve warm and enjoy!