10+ Recipes Made with Buttermilk for Delicious Dishes

Buttermilk is a versatile ingredient that can enhance a variety of dishes. You can use buttermilk in pancakes, cakes, dressings, and marinades, making it a pantry staple for tasty meals. Let’s explore some fantastic recipes that will help you make the most of this delicious dairy product.

Whether you’re looking to create fluffy pancakes or a moist cake, buttermilk adds a unique flavor and texture. This article will share exciting recipes that showcase how you can easily incorporate buttermilk into your cooking. You’ll find ideas to inspire your next meal or treat.

1) Classic Buttermilk Pancakes

Classic buttermilk pancakes are a simple and delicious breakfast choice. They are light, fluffy, and perfect for any morning. You can make them from scratch in just a few easy steps.

Start by gathering your ingredients. You will need flour, baking powder, baking soda, salt, sugar, eggs, buttermilk, and melted butter. These ingredients come together for a tasty treat.

For cooking, heat your skillet to medium (about 350°F or 175°C). Pour the batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.

Enjoy your pancakes with syrup, fruit, or whipped cream!

Ingredients:

• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 large egg
• 1 ⅛ cups buttermilk
• 2 tablespoons melted butter

Cooking Instructions:

1. In a bowl, mix flour, baking powder, baking soda, salt, and sugar.
2. In another bowl, whisk the egg and add buttermilk and melted butter.
3. Combine the wet and dry ingredients until just mixed.
4. Heat your skillet over medium heat (350°F or 175°C).
5. Pour batter onto the skillet and cook until bubbles form.
6. Flip and cook until golden brown.
7. Serve with your favorite toppings.

2) Moist Buttermilk Biscuits

Making moist buttermilk biscuits is simple and rewarding. These biscuits are fluffy and buttery, perfect for breakfast or as a side. The buttermilk adds moisture, making each bite tender and rich.

You’ll want to start with a few basic ingredients, including flour, baking powder, and, of course, buttermilk. Mixing these ingredients correctly will help you achieve that perfect flaky texture.

Bake your biscuits at 425°F (220°C) until they are golden brown. Keep an eye on them, as they usually take about 12-15 minutes to cook.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, cold
• ¾ cup buttermilk

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Cut in the cold butter until crumbly.
4. Stir in the buttermilk until just combined.
5. Turn the dough onto a floured surface and knead gently.
6. Roll out and cut into biscuits.
7. Place on a baking sheet and bake for 12-15 minutes.

3) Buttermilk Fried Chicken

Buttermilk fried chicken is a popular dish that’s crispy on the outside and juicy on the inside. Marinating the chicken in buttermilk makes it tender and adds great flavor.

You can easily customize it with your favorite spices. A blend of salt, pepper, and cayenne gives it a delicious kick.

This dish is perfect for family dinners or gatherings. Serve it with your choice of sides for a full meal.

Ingredients

• 3 cups buttermilk
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 teaspoons cayenne pepper
• 4 pounds chicken pieces
• Flour for dredging
• Oil for frying

Cooking Instructions

1. Whisk together buttermilk, salt, pepper, and cayenne in a bowl.
2. Add the chicken pieces, ensuring they are fully coated.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Heat oil in a deep pan to 350°F (175°C).
5. Dredge marinated chicken in flour.
6. Fry the chicken in batches until golden and cooked through, about 15-18 minutes.
7. Drain on paper towels before serving.

4) Lemon Buttermilk Cake

Lemon Buttermilk Cake is a delightful treat that is both moist and flavorful. The tangy buttermilk adds richness while the lemon brings a bright citrus taste.

You can easily make this cake in one bowl. Just mix the sugar, eggs, buttermilk, and melted butter together before adding the dry ingredients.

Bake it at 350°F (175°C) until a toothpick inserted comes out clean. The result is a soft cake that your friends and family will love.

Ingredients

• ¾ cup granulated sugar
• 1 large egg
• 1 cup buttermilk
• ¼ cup melted butter
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon lemon zest

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sugar, egg, buttermilk, and melted butter.
3. Stir in the flour, baking soda, and lemon zest until combined.
4. Pour the batter into a greased cake pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean.

5) Buttermilk Ranch Dressing

Buttermilk ranch dressing is a classic favorite. It’s creamy and tangy, making it perfect for salads and dips. You can whip it up in just a few minutes.

To make this dressing, you’ll need fresh ingredients. The buttermilk adds a rich flavor that you’ll love. You can serve it with veggies, chicken wings, or on your favorite salad.

Ingredients

• 1 cup mayonnaise
• 1 cup buttermilk
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon onion powder

Cooking Instructions

1. In a bowl, mix the mayonnaise and buttermilk.
2. Add the dried parsley, garlic powder, salt, and onion powder.
3. Stir until well combined.
4. Chill in the refrigerator for at least 30 minutes before serving.

6) Fluffy Buttermilk Waffles

Fluffy buttermilk waffles are a delicious way to start your day. They are light, crispy on the outside, and tender on the inside. Perfect for breakfast or brunch, these waffles will please everyone at your table.

To make these waffles, you will need basic ingredients like flour, buttermilk, and eggs. They come together quickly, making them a convenient option for busy mornings.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/2 cup melted butter

Cooking Instructions

1. Preheat your waffle iron to medium heat (about 375°F or 190°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, eggs, and melted butter.
4. Combine both mixtures until just mixed; do not overmix.
5. Pour batter into the preheated waffle iron and cook until golden brown. Enjoy!

7) Buttermilk Banana Bread

Buttermilk banana bread is a delicious treat that combines the sweetness of ripe bananas with the tangy flavor of buttermilk. This recipe makes a moist and tender loaf that’s perfect for breakfast or a snack.

You will need a few simple ingredients like mashed bananas, unsalted butter, sugar, and of course, buttermilk. The buttermilk helps keep the bread soft and adds a unique taste that you will love.

Feel free to add in nuts or chocolate chips for an extra special touch.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup mashed bananas (about 3 medium bananas)
• 1/4 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Add the eggs and mix until combined.
4. Stir in the mashed bananas and buttermilk.
5. In another bowl, mix the flour, baking soda, and baking powder.
6. Gradually combine the dry ingredients with the wet mixture.
7. Pour into a greased loaf pan and bake for 60-70 minutes.
8. Let cool before slicing and enjoy!

8) Creamy Buttermilk Mashed Potatoes

Creamy buttermilk mashed potatoes are a delicious side dish that pairs well with many meals. They are smooth, flavorful, and easy to prepare. The buttermilk adds a nice tang to the potatoes, making them extra tasty.

To make this dish, start with Yukon gold or russet potatoes for the best texture. Boil the potatoes until tender, then mash them with buttermilk and butter. You can add salt and pepper to enhance the flavor.

Ingredients:

• 1 ½ pounds (680 g) potatoes
• ½ cup (120 ml) buttermilk
• 4 tablespoons (56 g) unsalted butter
• ¾ teaspoon salt
• ¼ teaspoon black pepper

Cooking Instructions:

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and mash them.
4. Stir in the buttermilk, butter, salt, and pepper until smooth.
5. Serve warm.

9) Buttermilk Cornbread

Buttermilk cornbread is a delicious and moist bread that pairs well with soups and chili. The buttermilk adds a rich flavor and helps to keep the bread tender. It’s an easy recipe to follow, making it a favorite for home cooks.

You’ll need just a few simple ingredients, and you can make it in under an hour. The edges turn crunchy while the center remains soft and fluffy.

Ingredients

• ½ cup butter
• ⅔ cup white sugar
• 2 large eggs
• 1 cup buttermilk
• ½ teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Melt the butter in a bowl, then mix in the sugar.
3. Add the eggs and buttermilk, then stir until combined.
4. In another bowl, mix the cornmeal, flour, baking soda, and salt.
5. Combine the wet and dry ingredients.
6. Pour the batter into a greased baking dish.
7. Bake for 20-25 minutes or until golden brown. Enjoy!

10) Buttermilk Blueberry Muffins

Buttermilk blueberry muffins are a delicious treat to start your day. They are soft, moist, and filled with sweet blueberries. You will love how easy they are to make!

To prepare, mix the dry ingredients first, then add the wet ingredients, including buttermilk and eggs.

Gently fold in the blueberries for a burst of flavor.

Baking these muffins at 375°F (190°C) gives them a perfect golden finish. Enjoy them warm or save some for later!

Ingredients

• 2 ½ cups flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¾ cup sugar
• ¼ teaspoon salt
• 2 eggs, beaten
• 1 cup buttermilk
• ½ cup butter, melted
• 1 cup blueberries

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, baking soda, sugar, and salt.
3. In another bowl, combine eggs, buttermilk, and melted butter.
4. Pour the wet ingredients into the dry and stir until just combined.
5. Gently fold in the blueberries.
6. Divide the batter into muffin tins.
7. Bake for 18-20 minutes or until golden.
8. Enjoy!