10+ Recipes Made with Rotisserie Chicken for Easy Weeknight Meals

Rotisserie chicken is a convenient and delicious option that can make mealtime easier for you.

Using rotisserie chicken in your recipes can save time and still deliver tasty meals your whole family will enjoy.

Whether you’re looking to whip up a quick dinner or create something comforting, rotisserie chicken can easily fit the bill.

In this article, you will find a variety of recipes that make the most of this versatile ingredient. From salads to casseroles, these dishes are simple to prepare and packed with flavor.

You’ll be able to enjoy satisfying meals while minimizing your cooking time.

1) Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm, comforting dish that’s perfect for any day. You can make it quickly using leftover rotisserie chicken, which saves you time.

Start by cooking some chopped vegetables like carrots and celery in a pot.

Add your shredded chicken and chicken broth for flavor. You can also pour in some heavy cream for a rich texture.

Season the soup with herbs like parsley for a fresh taste. Let it simmer until everything’s hot and flavorful.

Serve it with crusty bread for a cozy meal.

Ingredients

• 3 cups chicken broth
• 2 cups shredded rotisserie chicken
• 1/2 cup heavy cream
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté chopped carrots and celery until soft.
2. Add shredded chicken and chicken broth.
3. Stir in heavy cream and season with salt and pepper.
4. Simmer for 10-15 minutes.
5. Stir in fresh parsley before serving.

2) Rotisserie Chicken Quesadillas

Rotisserie chicken quesadillas are a quick and tasty meal. You can make them in just a few minutes, perfect for busy nights.

All you need are some tortillas, cheese, and shredded chicken.

Start by warming your tortillas in a pan. Then, add a layer of shredded rotisserie chicken and cheese. You can also add ingredients like peppers or onions for extra flavor.

Cook until the cheese melts and the tortillas are golden brown. Slice them into triangles and enjoy with salsa or sour cream.

Ingredients

• 4 large flour tortillas
• 2 cups shredded rotisserie chicken
• 1 cup shredded cheese (Mexican blend or Cheddar)
• Optional: diced peppers, onions, or spices

Cooking Instructions

1. Warm tortillas in a skillet over medium heat (350°F or 175°C).
2. Layer chicken and cheese on half of each tortilla.
3. Fold tortillas in half.
4. Cook until golden brown, about 2-3 minutes per side.
5. Slice and serve hot.

3) Chicken Tortilla Soup

Chicken Tortilla Soup is a tasty way to use rotisserie chicken. It’s quick and satisfying, perfect for a weeknight dinner.

You can enjoy it loaded with beans, veggies, and crispy tortilla strips.

Start by heating some broth in a pot. Add your shredded rotisserie chicken, diced tomatoes, black beans, and spices.

Let it simmer so all the flavors come together beautifully.

When it’s ready to serve, top each bowl with tortilla strips, cheese, and avocado for extra flavor and texture.

Ingredients

• 3 cups chicken broth
• 2 cups shredded rotisserie chicken
• 1 can (15 oz) black beans, rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon cumin
• Tortilla strips
• Shredded cheese
• Avocado slices

Cooking Instructions

1. Heat chicken broth in a pot over medium heat.
2. Add shredded chicken, black beans, tomatoes, and cumin.
3. Simmer for 10-15 minutes.
4. Serve in bowls with tortilla strips, cheese, and avocado on top.

4) Chicken Caesar Salad Wraps

Chicken Caesar salad wraps are a quick and tasty meal that you can easily prepare. Using rotisserie chicken saves time and adds great flavor.

You can mix chopped chicken, crunchy romaine lettuce, and creamy Caesar dressing in a bowl. Adding Parmesan cheese and croutons gives it a nice texture.

For wrapping, use large tortillas.

Simply place the chicken mixture in the center, fold the sides in, and roll it up tightly.

These wraps are perfect for lunch or a light dinner. Enjoy them with a side of fresh fruit for a complete meal.

Ingredients:

• 2 cups chopped rotisserie chicken
• 3 cups chopped romaine lettuce
• 1/2 cup Caesar dressing
• 1/2 cup shredded Parmesan cheese
• 1/2 cup croutons
• Large tortillas

Cooking Instructions:

1. In a bowl, combine the chicken, lettuce, Caesar dressing, Parmesan, and croutons.
2. Place the mixture on a tortilla.
3. Fold the sides in and roll it up tightly.
4. Cut in half and serve.

5) Crispy Rotisserie Chicken Skin Snacks

Crispy chicken skin snacks are a delightful treat. They provide a crunchy and savory option that’s perfect for snacking.

You can easily make these snacks using leftover rotisserie chicken skin.

To start, simply gather your chicken skin and seasonings. You might try salt, pepper, or your favorite spices for extra flavor.

Next, cook the skins in the oven or an air fryer until they are golden brown and crispy. This usually takes about 15-20 minutes at 400°F (200°C).

These snacks are low in carbs and can be enjoyed on their own or as a topping for salads and other dishes.

Ingredients

• Leftover rotisserie chicken skin
• Salt
• Pepper
• Optional spices

Cooking Instructions

1. Preheat the oven to 400°F (200°C) or set your air fryer.
2. Arrange the chicken skins on a baking sheet or air fryer basket.
3. Season with salt, pepper, and any optional spices.
4. Bake or air fry for 15-20 minutes until crispy.
5. Let cool and enjoy!

6) Chicken à la King

Chicken à la King is a classic dish that is both delicious and easy to prepare. Using rotisserie chicken makes it a quick meal option for busy weeknights. The creamy sauce combined with fresh vegetables adds great flavor.

For this dish, you can use leftover chicken or a store-bought rotisserie chicken. The combination of mushrooms, peas, and pimentos creates a comforting mix that is perfect over rice or pasta.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 1/2 cup pimentos, diced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, melt butter over medium heat.
2. Add mushrooms and cook until softened.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in chicken broth and heavy cream.
5. Add in shredded chicken, peas, and pimentos.
6. Season with salt and pepper.
7. Simmer for 10 minutes until thickened.
8. Serve over rice or pasta.

7) Rotisserie Chicken Fried Rice

Rotisserie chicken fried rice is a quick and tasty meal that’s perfect for busy nights. Using leftover chicken cuts down on prep time and adds lots of flavor. You can have this dish ready in about 30 minutes!

Begin by heating oil in a large pan. Add diced onions and cook until they are soft.

Next, toss in chopped rotisserie chicken and any veggies you like, such as peas or carrots.

Stir in cooked rice and soy sauce. Mix everything well and let it cook for a few minutes.

Finally, serve your delicious fried rice hot, garnished with green onions.

Ingredients:

• 3 tablespoons oil (olive or sesame)
• 2 cups rotisserie chicken, shredded
• 1 medium onion, diced
• 2 cups cooked rice
• ½ cup mixed vegetables (peas, carrots)
• 3 tablespoons soy sauce
• Green onions for garnish

Cooking Instructions:

1. Heat oil in a large skillet over medium heat (350°F/175°C).
2. Add diced onion and cook until soft.
3. Stir in shredded rotisserie chicken and mixed vegetables.
4. Add cooked rice and soy sauce.
5. Mix well and cook for 3-5 minutes.
6. Serve hot, garnish with green onions.

8) Buffalo Chicken Tacos

Buffalo chicken tacos are a fun and tasty twist on traditional tacos. You can make them quickly with rotisserie chicken, which cuts down on prep time. The spicy buffalo sauce adds a kick that everyone will enjoy.

To start, shred your cooked chicken and mix it with buffalo sauce. You can use about 2 cups of shredded rotisserie chicken and 1/4 cup of buffalo sauce.

Next, prepare your tortillas. Corn or flour tortillas work well. Heat them in a pan to make them crispy.

Add the chicken mixture to the tacos and top with your favorite ingredients.

Consider adding shredded cheese, jalapeños, or a dollop of yogurt.

Ingredients

• 2 cups shredded rotisserie chicken
• 1/4 cup buffalo sauce
• 6-10 corn or flour tortillas
• Optional toppings: cheese, jalapeños, Greek yogurt

Cooking Instructions

1. Shred the rotisserie chicken.
2. Mix chicken with buffalo sauce in a bowl.
3. Heat tortillas in a pan until crispy.
4. Fill tortillas with buffalo chicken mixture.
5. Add your favorite toppings.

9) Chicken & Spinach Pasta

This Chicken & Spinach Pasta is a quick and delicious meal. You can use rotisserie chicken to save time. Just toss everything together for a hearty dinner.

Start by cooking your choice of pasta. While the pasta cooks, sauté garlic and onions.

Add in fresh spinach and let it wilt down. Then mix in shredded rotisserie chicken.

For a creamy sauce, use cream cheese or heavy cream. Stir it in with some cheese for extra flavor. Combine everything in one pot for easy cleanup.

Ingredients

• 8 oz pasta
• 2 tablespoons butter
• ½ cup diced red onion
• 2 cloves garlic, minced
• 3 cups shredded rotisserie chicken
• 2 cups fresh spinach
• ½ cup cream cheese or heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, melt butter over medium heat.
3. Sauté onions and garlic until soft.
4. Add spinach and cook until wilted.
5. Mix in shredded chicken.
6. Stir in cream cheese or heavy cream.
7. Combine with pasta and season with salt and pepper.

10) Creamy Chicken Alfredo

Creamy Chicken Alfredo is a great way to use leftover rotisserie chicken. This dish combines tender pasta with a rich and smooth sauce.

You’ll love how easy and delicious it is!

To start, cook your favorite pasta according to the package instructions.

Meanwhile, prepare the Alfredo sauce in a separate pan.

Melt unsalted butter and add heavy cream. Stir in salt, pepper, and a touch of nutmeg for flavor.

Once the sauce thickens, mix in shredded rotisserie chicken.

Finally, combine the pasta with the creamy sauce. You can top it with grated Parmesan cheese for an extra touch.

Ingredients

• 1/4 cup unsalted butter
• 2 cups heavy cream
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 12 ounces pasta
• 2 cups shredded rotisserie chicken
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook pasta as directed on the package.
2. In a pan, melt butter over medium heat.
3. Add heavy cream, salt, pepper, and nutmeg. Stir and simmer.
4. Mix in shredded chicken until heated.
5. Combine pasta and sauce.
6. Serve with Parmesan if desired.