10+ Recipes That Use Buttermilk for Delicious Meals and Treats

Buttermilk is a versatile ingredient that can enhance many recipes. From baked goods to dressings, it adds a unique flavor and tender texture.

Whether you have leftover buttermilk or want to try something new, there are countless ways to incorporate it into your cooking. You’ll find options for breakfast, snacks, and even main dishes.

Embrace your culinary creativity and enjoy making these tasty treats!

1) Buttermilk Pancakes

Buttermilk pancakes are a breakfast favorite. They are fluffy and delicious, making them perfect for any morning. Using buttermilk adds a rich flavor and a soft texture.

To make these pancakes, you need just a few simple ingredients. You can whip them up quickly, so they are great for busy days.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk buttermilk, egg, and melted butter.
3. Combine wet and dry ingredients, mixing until just blended.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour batter onto the skillet and cook until bubbles form.
6. Flip and cook for another minute or until golden brown. Enjoy!

2) Southern Fried Chicken

Southern fried chicken is a classic dish that’s both crispy and flavorful. The key to its deliciousness is the use of buttermilk, which helps keep the chicken juicy and tender.

To make this dish, you’ll need a few simple ingredients. First, coat the chicken in a spicy buttermilk marinade. This adds depth to the flavor and helps the crust stick.

Next, use a mixture of seasoned flour to create the crispy coating. Fry the chicken until it’s golden brown, which usually takes about 15 to 20 minutes at 350°F (175°C).

Ingredients

• 1 whole chicken, cut up
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 3 cups flour
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 teaspoons cayenne pepper
• Oil for frying

Cooking Instructions

1. Combine chicken, buttermilk, and hot sauce in a large bowl. Let it marinate for at least 2 hours, or overnight.
2. In another bowl, mix flour, salt, black pepper, and cayenne pepper.
3. Heat oil in a deep fryer or large skillet to 350°F (175°C).
4. Remove chicken from buttermilk, let excess drip off, and coat with seasoned flour.
5. Fry chicken in hot oil until golden brown and cooked through, about 15 to 20 minutes.

3) Buttermilk Biscuits

Buttermilk biscuits are a delicious addition to any meal. They are soft, flaky, and perfect for breakfast or a side dish. You can enjoy them with jam, butter, or gravy.

To make buttermilk biscuits, you only need a few simple ingredients. The buttermilk gives them a rich flavor and a tender texture. Many recipes are easy to follow, even for beginners.

You can find recipes that use just three ingredients or more complex ones with seven. Each recipe has its own unique twist, but all will result in tasty biscuits.

Ingredients

• 2 cups self-rising flour
• 1 stick (1/2 cup) butter
• 1 cup buttermilk

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix the flour and butter using your hands or a pastry cutter.
3. Gradually add buttermilk and stir until just combined.
4. Turn the dough onto a floured surface and knead gently.
5. Roll out to your desired thickness and cut into rounds.
6. Bake for about 10-12 minutes until golden brown.

4) Blueberry Buttermilk Breakfast Cake

You’ll love making this delicious Blueberry Buttermilk Breakfast Cake. It’s easy to prepare and perfect for breakfast or snacks. The cake is moist and fluffy, thanks to the buttermilk and blueberries mixed in.

Start by gathering your ingredients. You’ll need fresh blueberries, sugar, flour, and a few other staples. The great part is that you can prepare the batter ahead of time and bake it when you’re ready.

When you bake it, the aroma will fill your kitchen, making everyone eager to taste. The cake is sure to impress, whether it’s for a family breakfast or a casual brunch with friends.

Ingredients

• 1 cup fresh blueberries
• 1 cup all-purpose flour
• ½ cup sugar
• ½ cup buttermilk
• ¼ cup vegetable oil
• 1 large egg
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugar, buttermilk, oil, and egg.
4. Stir in the flour mixture until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into a greased baking pan.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Allow to cool before serving. Enjoy!

5) Classic Buttermilk Cornbread

Classic buttermilk cornbread is a delicious and easy recipe to try. It’s perfect as a side dish and goes well with chili, soups, or stews. The buttermilk adds a tangy flavor, making the bread light and fluffy.

To make this cornbread, you’ll need simple ingredients. You can enjoy crispy edges with a soft center, which makes it a favorite for many.

Ingredients

• ½ cup butter
• ⅔ cup white sugar
• 2 large eggs
• 1 cup buttermilk
• ½ teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Melt the butter in a mixing bowl.
3. Stir in sugar, eggs, and buttermilk.
4. In another bowl, mix cornmeal, flour, baking soda, and salt.
5. Combine the wet and dry ingredients until just mixed.
6. Pour the batter into a greased pan.
7. Bake for 20-25 minutes or until golden brown.
8. Allow to cool slightly before serving.

6) Buttermilk Ranch Dressing

Buttermilk ranch dressing is creamy and full of flavor. It’s perfect for salads or as a dip for veggies and snacks. Making it at home is easy and quick.

To start, you will need some basic ingredients. Combine buttermilk, mayonnaise, and sour cream for a rich base. Add dried herbs like parsley and dill for that classic ranch taste.

You can adjust the seasoning to your liking. A little garlic powder or onion powder adds an extra kick. This dressing can be stored in the fridge for up to a week.

Ingredients

• 1 cup mayonnaise
• 1 cup buttermilk
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon onion powder

Cooking Instructions

1. In a bowl, mix buttermilk and mayonnaise.
2. Stir in dried parsley, garlic powder, salt, and onion powder.
3. Whisk until well combined.
4. Taste and adjust seasoning if needed.
5. Refrigerate for at least 30 minutes before serving.

7) Buttermilk Banana Bread

Buttermilk Banana Bread is a delicious way to use overripe bananas. The buttermilk adds a nice moisture and tang that makes the bread extra tasty.

You can enjoy this bread fresh from the oven or toast it for breakfast. It’s a great snack option for any time of the day.

To make it, you’ll need some common ingredients. Simple steps will help you whip this up in no time!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 3 medium bananas)
• 1/4 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups all-purpose flour

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar until light.
3. Add eggs and beat well. Mix in the mashed bananas and buttermilk.
4. In another bowl, combine flour, baking soda, and baking powder.
5. Gradually mix the dry ingredients into the wet ingredients.
6. Pour the batter into a greased loaf pan.
7. Bake for 55-60 minutes or until a toothpick comes out clean.

8) Lemon Buttermilk Pound Cake

Lemon Buttermilk Pound Cake is a delightful dessert. Its moist texture and fresh lemon flavor make it a favorite for many. You’ll enjoy the buttery richness paired with a zesty glaze.

To start, you’ll mix your ingredients like flour, sugar, and butter. The buttermilk adds a special touch, making the cake tender and flavorful.

Once baked, you can top it with a sweet lemon glaze. It’s perfect for gatherings or just a cozy night in.

Ingredients

• 3 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 ½ cups white sugar
• 1 ½ cups unsalted butter, softened
• 1 cup buttermilk
• 4 large eggs
• Zest and juice of 2 lemons

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well.
5. Stir in lemon zest and juice.
6. Combine flour, salt, and baking soda in another bowl.
7. Alternate adding flour mixture and buttermilk to the batter.
8. Pour into the bundt pan and bake for 60-70 minutes.
9. Cool before glazing.

9) Buttermilk Waffles

Buttermilk waffles are a delicious breakfast treat. They are crisp on the outside and soft on the inside. This easy recipe is great for family weekends.

To make these waffles, you will need a few simple ingredients. These include buttermilk, flour, baking powder, and sugar. You can enjoy them with syrup or fresh fruit.

Ingredients

• 1 ½ cups buttermilk
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon sugar
• ½ cup melted butter
• 2 large eggs

Cooking Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.

2. Mix the flour, baking powder, baking soda, and sugar in a bowl.

3. In another bowl, whisk the buttermilk, melted butter, and eggs together.

4. Combine the wet and dry ingredients, and stir gently.

5. Pour the batter into the preheated waffle iron and cook until golden brown.

6. Serve warm with syrup or your favorite toppings.

10) Buttermilk Pie

Buttermilk pie is a classic Southern dessert that is both simple and delicious. It features a flaky crust and a rich, custard-like filling. You can whip it up quickly, making it perfect for gatherings.

To make buttermilk pie, start with a pre-baked pie crust. Then, mix together butter, sugar, eggs, flour, and, of course, buttermilk. The mixture creates a creamy texture that is delightful.

Bake the pie until it sets and has a slight golden hue. Serve it chilled or at room temperature for the best taste. You and your guests will enjoy this delightful dessert!

Ingredients:

• 1 pie crust
• ½ cup butter, melted
• 1 ½ cups sugar
• 3 tablespoons flour
• 3 eggs
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Whisk together melted butter, sugar, and flour.
3. Add the eggs and mix well.
4. Stir in salt, vanilla, and buttermilk.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes until set.
7. Let cool before serving.