10+ Recipes That Use Fig Jam for Delightful Treats

10+ Recipes That Use Fig Jam for Delightful Treats

ByCook Fanatic Team Reading Time: 9 minutes

Fig jam is a delightful ingredient that can add sweetness and depth to many dishes. It’s not just for spreading on toast; you can use it in desserts, salads, and even savory meals. Exploring recipes that use fig jam opens up a world of delicious possibilities for your cooking and baking.

A jar of fig jam surrounded by fresh figs, a sprig of rosemary, and a slice of artisan bread on a rustic wooden cutting board

Whether you’re looking to impress at a dinner party or simply want to enjoy a tasty treat at home, fig jam can elevate your dishes. You might be surprised at how versatile it is, pairing well with cheeses, baked goods, and more.

Today, you will discover some creative and easy ways to incorporate fig jam into your meals.

1) Fig and Goat Cheese Tartlets

A rustic wooden table displays fig and goat cheese tartlets with a dollop of fig jam, surrounded by fresh figs and a sprig of rosemary

Fig and goat cheese tartlets are a delightful and easy appetizer. They combine the sweet flavor of fig jam with the creamy tang of goat cheese.

Start with a flaky pastry base. You can use store-bought puff pastry for convenience. Spread fig jam evenly on the pastry before adding goat cheese.

Bake until the pastry is golden and puffed. These tartlets are perfect for any party or gathering. You’ll impress your guests with this tasty treat.

Ingredients

  • 1 sheet of puff pastry
  • 1/2 cup fig jam
  • 4 ounces goat cheese
  • Fresh thyme (optional)
  • Honey (optional, for drizzling)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a baking sheet.
  3. Spread the fig jam evenly over the pastry.
  4. Crumble goat cheese on top of the jam.
  5. Bake for 15-20 minutes or until golden brown.
  6. Garnish with fresh thyme and a drizzle of honey if desired. Enjoy!

2) Fig Jam Glazed Roast Chicken

A whole roast chicken covered in a shiny fig jam glaze, surrounded by fresh figs and sprigs of rosemary on a rustic wooden cutting board

This Fig Jam Glazed Roast Chicken is a delicious way to enjoy a simple meal. The sweet and savory flavors of fig jam make the chicken tender and flavorful.

To start, you’ll want to prepare your chicken. A whole chicken or parts, like thighs, work well. The glaze features fig jam mixed with some mustard and balsamic vinegar for added depth.

Roast the chicken in a preheated oven at 400°F (200°C). The glaze should caramelize, giving your dish a beautiful color. Cooking time will depend on the size of the chicken, usually around 1 hour for a whole bird.

This dish pairs nicely with roasted vegetables or a simple salad. Enjoy the delightful blend of flavors!

Ingredients

  • 1 whole chicken or 4 chicken thighs
  • 1/2 cup fig jam
  • 2 tablespoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix fig jam, mustard, and balsamic vinegar.
  3. Season chicken with salt and pepper.
  4. Coat chicken with the fig jam mixture.
  5. Roast in the oven for about 1 hour.
  6. Let it rest before serving.

3) Prosciutto and Fig Jam Sandwich

A rustic wooden table with a sliced baguette, prosciutto, and a jar of fig jam, surrounded by fresh figs and a spreader

This sandwich combines savory and sweet flavors for a delicious treat. You’ll enjoy the saltiness of the prosciutto paired with the sweetness of fig jam. It’s easy to make and perfect for lunch or a snack.

To start, you need some fresh bread, like a ciabatta or a baguette. Spread fig jam on one slice, and layer in the prosciutto. You can add some fresh arugula for a nice peppery kick.

Grill the sandwich until it’s golden. Serve it warm for the best taste. Enjoy your creation!

Ingredients

  • 1 ciabatta bun or baguette
  • 2 tablespoons fig jam
  • 4 slices prosciutto
  • 1/4 cup arugula (optional)
  • Olive oil for grilling

Cooking Instructions

  1. Preheat a skillet or grill to medium heat (about 350°F or 175°C).
  2. Spread fig jam on one side of the bread.
  3. Layer prosciutto and arugula on the fig jam.
  4. Top with the other slice of bread.
  5. Brush the outside with olive oil.
  6. Grill for 3-4 minutes per side, until golden brown.

4) Oatmeal Fig Jam Bars

A baking sheet with oatmeal fig jam bars cooling on a wire rack. Ingredients and a jar of fig jam nearby

Oatmeal fig jam bars are a simple and tasty treat. You’ll love how the sweet fig jam mixes with the hearty oatmeal crust. These bars are perfect for a snack or dessert.

To make these, you’ll need basic ingredients like oats, butter, brown sugar, and of course, fig jam. The combination creates a gooey, satisfying filling that everyone will enjoy.

You can bake these bars at 350°F (175°C) for about 25 to 30 minutes. Once they are golden brown, let them cool before cutting into squares.

Ingredients

  • 2 cups rolled oats
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1 jar fig jam (about 10 ounces)
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix oats, flour, brown sugar, and salt in a bowl.
  3. Stir in melted butter until combined.
  4. Press half the mixture into a greased baking pan.
  5. Spread fig jam over the crust.
  6. Crumble the remaining oat mixture on top.
  7. Bake for 25 to 30 minutes until golden.
  8. Let cool before cutting into bars.

5) Fig Jam Rugelach

A wooden table with scattered ingredients like fig jam, flour, and butter, along with a rolling pin and baking trays

Fig jam rugelach are delicious pastries with a sweet and nutty filling. The buttery dough wraps around fig jam and nuts, creating a perfect blend of flavors.

To make these treats, you start with cream cheese dough. This gives your rugelach a tender texture. You can then spread fig jam over the dough and sprinkle on chopped walnuts or pecans for extra crunch.

These cookies bake until golden brown and flaky. They are great for sharing at gatherings or enjoying with a cup of tea.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 1/4 cup fig jam
  • 1/2 cup chopped walnuts
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, butter, and cream cheese until smooth.
  3. Roll out the dough into a circle.
  4. Spread fig jam on top of the dough.
  5. Sprinkle chopped walnuts, sugar, and cinnamon.
  6. Cut the dough into wedges and roll each piece.
  7. Place on a baking sheet and bake for 25-30 minutes.

6) Brie and Fig Jam Puff Pastry Bites

A platter of golden puff pastry bites topped with fig jam and brie, arranged on a rustic wooden board with fresh figs and a drizzle of honey

These Brie and Fig Jam Puff Pastry Bites are a delightful treat for any occasion. They are easy to make and perfect for impressing your guests.

Start with pre-made puff pastry for a quick and simple base. Just cut the pastry into squares, then place a piece of creamy Brie cheese in the center.

Top the cheese with a spoonful of sweet fig jam. Finally, fold the pastry over to create a bite-sized pocket.

Bake these bites at 375°F (190°C) until golden brown, about 15-20 minutes. Enjoy them warm for the best flavor!

Ingredients:

  • 1 sheet of puff pastry
  • 4-6 oz of Brie cheese
  • ½ cup of fig jam
  • Egg wash (optional)

Cooking Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the puff pastry into squares.
  3. Place a piece of Brie on each square.
  4. Add a spoonful of fig jam on top of the cheese.
  5. Fold the pastry over the filling and seal.
  6. Brush with egg wash if desired.
  7. Bake for 15-20 minutes until golden.

7) Fig Jam and Blue Cheese Crostini

A rustic wooden cutting board with sliced baguette, a jar of fig jam, and a wedge of blue cheese

Fig jam and blue cheese crostini are a delightful combination of sweet and savory flavors. They make a perfect appetizer for any gathering.

Start by toasting slices of baguette until golden brown. Drizzle a little olive oil for extra flavor. Spread a layer of blue cheese on each slice.

Add a dollop of fig jam on top of the cheese. The sweetness of the jam balances the strong taste of the cheese beautifully.

You can also top them with a piece of prosciutto for added richness. These crostini are sure to impress your guests!

Ingredients

  • 24 thin slices of baguette
  • 2 tablespoons olive oil
  • 3/4 cup fig jam
  • 4 ounces blue cheese, thinly sliced

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Toast the baguette slices until golden brown.
  3. Spread blue cheese on each slice.
  4. Add a dollop of fig jam on top.
  5. Optional: Add a piece of prosciutto.
  6. Serve immediately.

8) Fig Jam and Almond Thumbprint Cookies

A kitchen counter with ingredients: fig jam, almonds, flour, sugar, and a mixing bowl, surrounded by measuring spoons and cookie cutters

These Fig Jam and Almond Thumbprint Cookies are a delightful treat. They offer a perfect blend of sweet fig jam and nutty almond flavors. The soft texture makes them a great choice for tea time or dessert.

To make these cookies, you’ll need simple ingredients like almond flour and fig jam. The thumbprint shape is not only fun to make, but it also allows the jam to shine.

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 tsp sea salt
  • 1/2 cup fig jam

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, coconut oil, and maple syrup until combined.
  3. Add vanilla extract, almond extract, and sea salt. Mix well.
  4. Scoop out small amounts and roll them into balls.
  5. Press your thumb into the center of each ball to create an indent.
  6. Fill the indent with fig jam.
  7. Place cookies on a baking sheet and bake for 12-15 minutes.
  8. Let cool before serving.

9) Fig Jam Cheesecake Swirl

A mixing bowl filled with creamy cheesecake batter being swirled with rich fig jam

For a delightful twist on classic cheesecake, try making a Fig Jam Cheesecake Swirl. This recipe blends creamy cheesecake with the sweet richness of fig jam. It’s perfect for those who love a fruity touch in their desserts.

Start by preparing your favorite no-bake cheesecake filling. Then, gently swirl in the fig jam. This gives your cheesecake a beautiful marbled effect and enhances the flavor.

Bake the cheesecake at 325°F (160°C) until firm. Chill it in the refrigerator for several hours before serving. The result is a smooth, creamy treat that pairs wonderfully with a cup of tea or coffee.

Ingredients

  • 1 ½ cups cream cheese
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • ½ cup fig jam
  • 1 graham cracker crust

Cooking Instructions

  1. In a bowl, mix cream cheese, sugar, and vanilla extract.
  2. Whip heavy cream until stiff peaks form and fold it into the cream cheese mixture.
  3. Pour half of the filling into the crust.
  4. Spoon fig jam over the filling and swirl gently.
  5. Add the rest of the filling on top and smooth it out.
  6. Bake for 45 minutes.
  7. Chill in the refrigerator for at least 4 hours before serving.

10) Roast Beef and Fig Jam Panini

A panini press toasting a golden brown Roast Beef and Fig Jam Panini, with the fig jam oozing out from the sides

This Roast Beef and Fig Jam Panini is a delicious combination of flavors. The sweetness of fig jam pairs perfectly with savory roast beef. It’s a simple yet elegant sandwich that’s great for lunch or a quick dinner.

Start with your favorite bread, like a ciabatta or sourdough. Spread a generous layer of fig jam on one side. Add thinly sliced roast beef and some cheese for extra creaminess. Consider using provolone or mozzarella.

Grill the sandwich in a panini press or a skillet over medium heat. Cook until the bread is crispy and golden brown. Heat it to about 375°F (190°C) for the best results.

Ingredients

  • Ciabatta or sourdough bread
  • Fig jam
  • Thinly sliced roast beef
  • Provolone or mozzarella cheese
  • Olive oil (optional)

Cooking Instructions

  1. Spread fig jam on one side of the bread.
  2. Layer roast beef on top of the jam.
  3. Add cheese to the sandwich.
  4. Grill in a panini press or skillet on medium heat.
  5. Cook until golden brown. This should take about 3-4 minutes per side.
  6. Serve warm. Enjoy!

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