10+ Recipes to Make with Sourdough Starter for Delicious Meals

Sourdough starter is a versatile ingredient. It can be used in many delicious recipes beyond just bread. Exploring different ways to utilize your sourdough starter can bring new flavors and creativity to your cooking. Whether you’re a seasoned baker or just starting, there are plenty of exciting options to try.

In this article, you’ll discover various recipes that make the most of sourdough starter. From pancakes to pizza crust, these dishes can be a fun way to reduce waste and enjoy tasty meals at home. Get ready to experiment and add some unique dishes to your menu!

1) Sourdough Pancakes

Sourdough pancakes are a delightful way to use up extra sourdough starter. They are fluffy, flavorful, and easy to make. You can whip them up quickly for breakfast and enjoy them with your favorite toppings.

To start, gather your ingredients. You will need active sourdough starter, eggs, milk, flour, baking powder, and a pinch of salt.

Ingredients:

• 1 cup active sourdough starter
• 2 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions:

1. In a bowl, mix the sourdough starter with eggs and milk.
2. Add flour, baking powder, and salt. Stir until smooth.
3. Heat a non-stick skillet over medium heat (about 350°F or 180°C).
4. Pour batter onto the skillet, cooking until bubbles form. Flip and cook until golden.
5. Serve warm with syrup, fruit, or yogurt. Enjoy!

2) Crispy Sourdough Waffles

Making crispy sourdough waffles is a fun way to use your sourdough starter. These waffles are light on the inside and crispy on the outside. They are perfect for breakfast or brunch.

For this recipe, you’ll mix your usual waffle ingredients with sourdough starter. The starter adds a nice tangy flavor that makes these waffles unique.

You can top them with fruits, syrup, or whipped cream. Enjoy these tasty treats any day of the week!

Ingredients

• 1 cup sourdough starter
• 1 cup all-purpose flour
• 1 cup milk
• 2 eggs
• 1/4 cup vegetable oil
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your waffle maker.
2. In a bowl, mix the sourdough starter, flour, milk, eggs, and oil together.
3. Add sugar, baking powder, and salt. Stir until smooth.
4. Pour batter into the preheated waffle maker.
5. Cook according to the waffle maker’s instructions until golden brown.

3) Sourdough Pizza Crust

Making a sourdough pizza crust is a fun way to use your starter. It gives your pizza a delicious, tangy flavor. You’ll love how simple it is!

For the crust, mix flour, water, salt, and your active sourdough starter. Knead it until smooth. Let it rise for a few hours until it doubles in size.

Preheat your oven to 475°F (245°C). Roll out your dough and place it on a pizza stone or baking sheet. Add your favorite sauce and toppings. Bake for about 15-20 minutes or until golden brown.

Ingredients

• 2 cups all-purpose flour
• 1 cup water
• 1 teaspoon salt
• 1/2 cup active sourdough starter

Cooking Instructions

1. Mix flour, water, salt, and sourdough starter in a bowl.
2. Knead until smooth and elastic.
3. Let it rise for 4-6 hours, until doubled in size.
4. Preheat oven to 475°F (245°C).
5. Roll out the dough and place it on a pizza stone or sheet.
6. Top with sauce and toppings.
7. Bake for 15-20 minutes.

4) Sourdough Focaccia

Sourdough focaccia is a wonderful way to use your sourdough starter. It is soft, fluffy, and perfect for any meal. You can easily top it with herbs, garlic, or even cheese.

To make this focaccia, you will need to mix your sourdough starter with water, flour, and salt. The dough will rise beautifully, creating an airy texture. After letting it rest, you can shape it and create your favorite toppings.

Bake it in a preheated oven at 425°F (220°C) until golden brown. The result is a delicious bread that pairs well with soups or just enjoyed on its own.

Ingredients

• 1 cup (240g) active sourdough starter
• 1 ½ cups (360ml) water
• 4 cups (480g) all-purpose flour
• 2 teaspoons (10g) kosher salt
• Olive oil for drizzling
• Optional toppings: herbs, garlic, cheese

Cooking Instructions

1. In a large bowl, combine the sourdough starter and water.
2. Add flour and salt, mixing until a shaggy dough forms.
3. Let it rest for 1 hour, covered.
4. Grease a baking sheet with olive oil.
5. Transfer the dough to the baking sheet, spreading it out.
6. Let it rise for another hour.
7. Preheat the oven to 425°F (220°C).
8. Add your desired toppings.
9. Bake for 20-25 minutes until golden brown.
10. Cool slightly, then cut and serve.

5) Sourdough Donuts

Sourdough donuts are a delicious way to use your sourdough starter. These treats are soft and fluffy, perfect for breakfast or a snack.

You can make them glazed, filled, or sprinkled with cinnamon sugar. They are fun to personalize with your favorite flavors.

To start, you will need ingredients like whole milk, sugar, and butter. Mixing your active sourdough starter gives the donuts great flavor and texture.

These donuts rise beautifully, thanks to the sourdough, making them light and airy.

Ingredients

• 8 oz (about 1 cup) whole milk
• 2 oz unsalted butter
• 1 large egg
• 8 oz active sourdough starter
• 4 oz sugar
• 2 cups all-purpose flour
• Oil for frying

Cooking Instructions

1. In a mixer, combine whole milk, melted butter, egg, and sourdough starter.
2. Slowly add sugar and flour until well mixed.
3. Let the dough rise for about 1-2 hours until it doubles in size.
4. Roll out, cut into donut shapes, and let rise again.
5. Heat oil to 375°F (190°C) and fry each donut until golden brown.
6. Drain the donuts, then glaze or sprinkle with sugar as desired.

6) Sourdough Crackers

Making sourdough crackers is a fun way to use your sourdough starter. They are thin, crispy, and can be flavored in many ways. You can enjoy them as a snack or serve them with dips.

To start, mix your sourdough starter with flour and butter. You can add seasonings like herbs, garlic powder, or cheese to boost the flavor. Roll out the dough and cut it into shapes.

Bake the crackers at 350°F (175°C) until they are golden and crunchy. Let them cool before enjoying.

Ingredients

• 1 cup sourdough starter
• 1 cup all-purpose flour
• 1/4 cup butter, softened
• 1 tsp salt
• Optional seasonings (herbs, cheese, etc.)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sourdough starter, flour, butter, and salt.
3. Add any optional seasonings you like.
4. Roll out the dough on a floured surface.
5. Cut the dough into your desired shapes.
6. Place crackers on a baking sheet.
7. Bake for 15–20 minutes until golden.
8. Cool before serving.

7) Sourdough Crepes

Making sourdough crepes is a fun and easy way to use your sourdough starter. These crepes have a light texture and a pleasant tangy flavor. You can fill them with sweet or savory ingredients.

To start, you’ll need a few simple ingredients. Mixing them together creates a smooth batter that cooks quickly in a non-stick pan. You’ll love how the edges get crispy!

Enjoy your crepes with fruits, whipped cream, or even a savory filling like cheese and ham. They are perfect for breakfast, lunch, or a light dinner.

Ingredients

• 1 cup sourdough starter
• 2 large eggs
• 1 cup milk
• 2 tablespoons melted butter
• 1/2 teaspoon salt

Cooking Instructions

1. In a bowl, whisk together sourdough starter, eggs, and salt.
2. Pour in milk and mix until smooth.
3. Stir in melted butter.
4. Heat a non-stick pan over medium heat (about 350°F or 175°C).
5. Pour batter into the pan, tilting to spread it evenly.
6. Cook for 1-2 minutes until edges are crisp, then flip and cook the other side.

8) Pulled Pork Ciabatta Rolls

Pulled pork ciabatta rolls are a delicious way to use your sourdough starter. The soft, chewy rolls pair nicely with tender, flavorful pulled pork. You can enjoy them for lunch or dinner.

To make these rolls, you’ll start with a simple ciabatta dough. Then, cook your pulled pork slowly until it’s tender and tasty. When everything is ready, fill the rolls with the pulled pork and your favorite BBQ sauce.

These rolls are versatile and perfect for gatherings. They can be served with coleslaw or pickles for added crunch and flavor.

Ingredients

• 100 grams sourdough starter
• 360 grams water
• 450 grams flour
• 12 grams salt
• Cooked pulled pork
• BBQ sauce

Cooking Instructions

1. In a bowl, combine sourdough starter, water, flour, and salt.
2. Mix until a dough forms and let it rise until doubled in size.
3. Shape the dough into ciabatta rolls.
4. Bake at 450°F (230°C) for 20-25 minutes.
5. Fill with pulled pork and drizzle with BBQ sauce.

9) Sourdough Mac & Cheese

Sourdough mac and cheese is a delicious twist on the classic dish. It combines creamy cheese sauce with the tangy flavor of sourdough starter. The addition of crunchy breadcrumbs on top makes it even better!

You can use your sourdough discard to create a rich cheese sauce. Just mix it with butter, flour, milk, and cheese. Then, bake it until bubbly and golden for the perfect comfort food.

Ingredients

• ¼ cup butter
• ¼ cup sourdough starter
• 2-3 tbsp flour
• ½ tsp salt
• 2 cups milk
• 2 to 2½ cups cheddar cheese
• 2 cups cooked macaroni
• ½ cup sourdough breadcrumbs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat.
3. Stir in the sourdough starter and flour to create a roux.
4. Gradually add milk while stirring until thickened.
5. Then, stir in salt and cheese until melted.
6. Mix in the cooked macaroni.
7. Transfer to a baking dish, top with breadcrumbs, and bake for 25 minutes.
8. Let it cool briefly before serving. Enjoy!

10) Sourdough Dumplings

Sourdough dumplings are a delicious way to use your sourdough starter. They are soft, fluffy, and perfect for soups or as a side dish. You can make them quickly with just a few simple ingredients.

To start, get sourdough starter, flour, an egg, and milk. Optionally, add some herbs for extra flavor. These dumplings work great with chicken soup or any broth.

You will need the following:

• 1 cup sourdough starter
• 1 cup all-purpose flour
• 1 egg
• 1/4 cup milk
• Salt to taste
• Optional herbs (like parsley)

To cook the dumplings, follow these steps:

1. In a bowl, mix the sourdough starter, flour, egg, and milk.
2. Add salt and optional herbs.
3. Drop spoonfuls into simmering soup.
4. Cook for 10-15 minutes until dumplings are puffy and cooked through.