10+ Recipes Using Agar Agar Powder for Delicious Desserts

Agar agar powder is a versatile ingredient. It can transform your cooking and baking. It’s known for its gelling properties, making it a fantastic substitute for gelatin in many recipes.

With agar agar, you can create delicious desserts, jellies, and puddings that are both tasty and vegan-friendly.

Using agar agar powder opens up a world of creativity in the kitchen. Whether you’re looking to whip up a light fruit jelly or a smooth panna cotta, this ingredient is perfect for adding structure to your dishes. Get ready to impress friends and family with unique recipes that highlight the magic of agar agar!

1) Vegan Fruit Jelly Delight

You can make a refreshing Vegan Fruit Jelly Delight that’s easy and fun. This dessert uses agar agar powder to create a tasty treat. Perfect for parties or a hot day!

Start by cutting your favorite fruits into small pieces. You can use berries, mangoes, or even kiwis.

In a saucepan, mix 3 cups of water and 4 teaspoons of agar agar powder. Heat this mixture until it boils. Stir to ensure the agar agar dissolves completely.

Add ½ cup of sugar and stir until dissolved. Remove it from heat and pour it into a mold. Then add your fruit pieces. Chill it in the refrigerator for a few hours until firm.

Ingredients

• 3 cups water
• 4 teaspoons agar agar powder
• ½ cup sugar
• Your choice of chopped fruit

Cooking Instructions

1. Cut fruit into small pieces.
2. Boil water and agar agar powder in a saucepan.
3. Stir until agar agar is dissolved.
4. Add sugar and mix until dissolved.
5. Pour mixture into a mold and add fruit.
6. Chill in the refrigerator until firm.

2) Rose Milk Agar Pudding

Rose Milk Agar Pudding is a delightful treat that combines the floral taste of rose with a creamy texture. It’s perfect for any occasion, especially for special celebrations.

To make this pudding, you will need agar agar powder, which helps it set well. You’ll also use milk, sugar, and rose syrup to give it that lovely flavor.

This recipe is not only tasty but also vegetarian. Serve it chilled for a refreshing dessert that everyone will enjoy.

Ingredients

• 1 and 1/2 cups milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tablespoon rose syrup
• 5 grams agar agar (or china grass)

Cooking Instructions

1. In a pan, combine the milk, water, and sugar.
2. Heat on medium until the sugar dissolves.
3. Add the agar agar and stir well. Boil for 2-3 minutes.
4. Remove from heat and add rose syrup.
5. Pour into molds and let it cool.
6. Refrigerate until set. Enjoy!

3) Coconut Agar Jelly

Coconut agar jelly is a simple and delicious dessert. It combines the creaminess of coconut with the fun texture of agar agar. This treat is light and refreshing, perfect for any occasion.

To make coconut agar jelly, you will need coconut milk and agar agar powder. The sweetness can be adjusted according to your taste. You can also add coconut water for a unique flavor.

Ingredients

• 1 cup coconut water
• 1 cup coconut milk
• 5 tablespoons sugar (adjust to taste)
• 2 teaspoons agar agar powder
• A pinch of salt

Cooking Instructions

1. In a saucepan, combine the coconut water, coconut milk, sugar, and salt.
2. Sprinkle the agar agar powder over the liquid and stir well.
3. Heat the mixture on medium until it begins to boil.
4. Reduce heat and simmer for about 5 minutes.
5. Pour the mixture into molds and let it cool.
6. Refrigerate until set, then enjoy your coconut agar jelly!

4) No-Bake Panna Cotta

No-bake panna cotta is a simple and delightful dessert. Using agar agar powder makes it a great vegetarian option. You can enjoy this creamy treat without turning on the oven.

Start by mixing your agar agar with milk or a plant-based milk. Heat the mixture until it simmers. This step helps the agar agar dissolve completely.

Once mixed, add sugar and vanilla extract for sweetness and flavor. Pour the mixture into molds and let it cool in the fridge for a few hours. When it’s set, you can serve it with your favorite fruit topping.

Ingredients

• 2 cups milk or plant-based milk
• 2 teaspoons agar agar powder
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Fresh fruit or berry compote for topping

Cooking Instructions

1. In a saucepan, combine milk and agar agar powder.
2. Heat the mixture over medium heat until it simmers.
3. Stir in sugar and vanilla extract until dissolved.
4. Pour into molds and refrigerate for at least 4 hours.
5. Serve with fresh fruit or berry compote on top.

5) Refreshing Lemon Agar Jelly

This lemon agar jelly is a tasty and refreshing treat. It’s perfect for hot days or as a light dessert after a meal. You’ll love how easy it is to make!

To start, gather your ingredients. You need water, agar agar powder, sugar, and lemon juice. These simple items create a delicious jelly.

Ingredients:

• 2 cups water
• 1 teaspoon agar agar powder
• 4 tablespoons sugar
• 3 tablespoons lemon juice

Cooking Instructions:

1. In a saucepan, combine water and agar agar powder. Mix well.
2. Heat until boiling, then remove from heat.
3. Stir in sugar and lemon juice until fully dissolved.
4. Pour the mixture into a mold.
5. Let it cool, then refrigerate for at least 2 hours before serving. Enjoy your refreshing lemon jelly!

6) Vegan Cashew Cheese using Agar

Making vegan cashew cheese with agar is a fun and delicious project. This cheese is perfect for spreading on crackers or sandwiches. It has a rich flavor and a satisfying texture.

To start, soak 1 cup of cashews in water for a few hours. Drain and blend them with some nutritional yeast, garlic powder, and a little salt.

Next, heat 1 cup of water with 1 tablespoon of agar agar powder. Stir until it boils and then mix it into your cashew blend. This helps the cheese firm up nicely.

Pour the mixture into a mold and chill it in the fridge until set. After a few hours, you’ll have sliceable vegan cheese!

Ingredients

• 1 cup cashews
• 1 tablespoon nutritional yeast
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup water
• 1 tablespoon agar agar powder

Cooking Instructions

1. Soak cashews for a few hours, then drain.
2. Blend cashews with nutritional yeast, garlic powder, and salt.
3. Heat water and agar agar in a pan until boiling.
4. Mix the agar mixture into the cashew blend.
5. Pour into a mold and chill in the fridge until set.

7) Chocolate Agar Pudding

Chocolate agar pudding is a smooth and tasty dessert that’s easy to make. Using agar agar powder, you can create a delicious treat that sets perfectly.

First, gather your ingredients. You’ll love how simple it is to whip this up.

Ingredients

• 2 tablespoons agar agar powder
• 2 cups milk (dairy or plant-based)
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Cooking Instructions

1. In a saucepan over medium heat, combine milk and agar agar.
2. Mix in cocoa powder, sugar, and salt.
3. Stir until the mixture boils, then reduce the heat and simmer for about 2-3 minutes.
4. Remove from heat and add vanilla extract.
5. Pour the mixture into bowls and let it cool at room temperature.
6. Refrigerate for at least 2 hours until set. Enjoy!

8) Healthy Kanten Jelly

Healthy Kanten Jelly is a refreshing dessert that is both tasty and good for you. Made with agar agar powder, it has a jelly-like texture and can be flavored with your favorite fruits. This is a great option for a light snack or a sweet treat.

To make it, you just need a few simple ingredients. You can easily customize flavors using different fruit juices or fresh fruits. This jelly is vegan and low in calories, making it perfect for anyone looking for a healthy dessert.

Ingredients

• 2 cups fruit juice (like apple or grape)
• 2 tablespoons agar agar powder
• Sweetener to taste (like honey or maple syrup)
• Fresh fruit pieces (optional)

Cooking Instructions

1. In a saucepan, combine fruit juice and agar agar powder.
2. Heat on medium until the mixture boils.
3. Stir continuously for about 2-3 minutes.
4. Remove from heat and add sweetener.
5. Pour into molds and let it cool in the fridge for at least 1 hour.
6. Enjoy your Healthy Kanten Jelly!

9) Tropical Fruit Agar Cake

Tropical Fruit Agar Cake is a refreshing treat that’s perfect for warm days. This dessert combines fresh fruits with a light agar jelly, creating a tasty and colorful dish. You can use fruits like mangoes, pineapples, and kiwi for a delicious mix.

To start, dissolve agar agar powder in water or coconut milk. Heat it gently until it’s fully dissolved. Then, pour this mixture over your chopped fruits in a mold.

Let the cake cool at room temperature before placing it in the refrigerator. Allow it to chill until it’s set. This usually takes about 2 to 3 hours.

When you’re ready to serve, cut the cake into slices and enjoy!

Ingredients

• 2 cups coconut milk
• 4 cups water
• 2 tablespoons agar agar powder
• 1/2 cup sugar
• 2 cups mixed tropical fruits (mango, kiwi, pineapple)

Cooking Instructions

1. In a pot, mix coconut milk and water.
2. Stir in agar agar powder and sugar.
3. Heat gently until dissolved.
4. Add chopped fruits to a mold.
5. Pour agar mixture over fruits.
6. Let it cool, then refrigerate for 2-3 hours.
7. Slice and serve.

10) Honey and Lemon Agar Jelly

Honey and lemon agar jelly is a refreshing treat that’s easy to make. You will enjoy the light sweetness of honey combined with the tangy flavor of lemon. This dessert is perfect for warm days.

To start, gather your ingredients. You need honey, fresh lemon juice, agar agar powder, and water. This simple combination creates a delightful jelly.

Ingredients

• 100 ml honey
• 100 ml fresh lemon juice
• 2 teaspoons agar agar powder
• 400 ml water

Cooking Instructions

1. In a saucepan, combine 400 ml of water and 2 teaspoons of agar agar powder. Stir well.
2. Heat the mixture over medium heat (about 350°F or 175°C) until it simmers.
3. Once it simmers, add 100 ml of honey and 100 ml of lemon juice. Stir until fully mixed.
4. Remove the saucepan from the heat and pour the mixture into molds. Let it cool, then refrigerate until set. Enjoy your jelly!