10+ Recipes Using Beef Roast for Delicious Meals

Beef roast is a versatile ingredient that can elevate your meals with rich flavors and hearty textures. You can create a wide range of delicious recipes that cater to any occasion, from family dinners to casual gatherings. Whether you prefer classic comfort foods or innovative dishes, using beef roast allows you to experiment and impress your guests.

In this article, you will discover a variety of recipes that make the most out of beef roast. These dishes are easy to prepare and sure to be crowd-pleasers. Get ready to explore the delicious possibilities that await with your next beef roast creation!

1) Classic Pot Roast with Vegetables

Classic pot roast is a warm and comforting dish that brings family together. This recipe combines tender beef chuck roast with hearty vegetables like carrots and potatoes.

You’ll begin by searing the roast for flavor. Then, it simmers slowly with broth, allowing the meat to become tender and juicy. The vegetables soak up all the delicious flavors, making each bite satisfying.

Enjoy this classic meal on a chilly day. It’s perfect for Sunday dinners or any occasion where you want a home-cooked meal.

Ingredients

• 1 (3 lb) boneless chuck roast
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 large yellow onion, chopped
• 4 medium potatoes, cut into chunks
• 3 carrots, sliced
• 2 cups beef broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Season the chuck roast with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat.
4. Sear the roast on all sides until browned, about 4-5 minutes per side.
5. Remove the roast and set aside.
6. Add onions and garlic, cooking until soft.
7. Place the roast back in the pot.
8. Surround with potatoes and carrots.
9. Pour in beef broth and sprinkle thyme on top.
10. Cover and cook in the oven for about 3 hours, until the meat is tender.

2) Beef Stroganoff with Egg Noodles

Beef Stroganoff with egg noodles is a classic dish that’s easy to make and delicious. Tender beef is cooked with mushrooms in a creamy sauce, served over egg noodles that soak up all the flavors.

You can start by browning chunks of beef in a pan. Once cooked, add onions and mushrooms. Stir in sour cream and beef broth for a rich sauce. Serve this over warm egg noodles for a comforting meal.

Ingredients

• 1 lb beef chuck roast, cut into bite-sized pieces
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 1 cup beef broth
• 1 cup sour cream
• 12 oz egg noodles
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Cook egg noodles according to package instructions.
2. In a skillet, heat vegetable oil over medium heat.
3. Brown the beef in the skillet, about 5-7 minutes.
4. Add onions and mushrooms; cook until soft.
5. Stir in beef broth and simmer for 10 minutes.
6. Mix in sour cream, salt, and pepper.
7. Serve beef mixture over egg noodles.

3) Braised Beef Roast with Red Wine

Braised beef roast with red wine is a delicious meal that’s perfect for a cozy dinner. The slow cooking process makes the beef tender and flavorful. You’ll enjoy rich flavors that come from using simple ingredients.

To make this dish, start with a beef chuck roast. The beef is seared and then cooked slowly in a mix of red wine, onions, and carrots. Fresh herbs add a wonderful aroma and taste.

As the roast cooks, it becomes melt-in-your-mouth tender. Serve it with mashed potatoes or crusty bread for a complete meal.

Ingredients

• 3 to 4 pounds beef chuck roast
• 1 bottle of dry red wine
• 2 onions, chopped
• 3 carrots, sliced
• 2 tablespoons fresh thyme
• Salt and pepper to taste
• Olive oil for searing

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large pot over medium heat.
3. Sear the roast on all sides until browned.
4. Remove the roast and set aside.
5. Add onions and carrots to the pot; sauté until soft.
6. Pour in the red wine and scrape any browned bits from the bottom.
7. Return the roast to the pot, add thyme, salt, and pepper.
8. Cover the pot and place it in the oven.
9. Cook for 3 to 4 hours, until the meat is tender.
10. Serve warm with your favorite sides.

4) Spicy Korean Beef Tacos

Spicy Korean beef tacos combine bold flavors with tender beef for a delicious meal. You can use chuck roast, which becomes tender when cooked. The marinade usually includes soy sauce, garlic, and gochujang for heat.

To add to the flavor, consider toppings like spicy mayo, kimchi, or fresh cilantro. This adds freshness and crunch to each bite.

These tacos are perfect for a weeknight dinner or a fun gathering. You can serve them with rice or on their own for a tasty treat.

Ingredients

• 1 1/2 pounds chuck roast
• 2 tablespoons olive oil
• 1 tablespoon gochujang
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 5 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 jalapeño, chopped
• Corn or flour tortillas
• Optional toppings: spicy mayo, kimchi, cilantro

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat.
2. Sear the chuck roast on all sides until browned.
3. Combine gochujang, soy sauce, honey, garlic, sesame oil, and jalapeño in a bowl.
4. Pour the mixture over the beef in a slow cooker.
5. Cook on low for 6-8 hours (about 150-175°C) until tender.
6. Shred the beef and serve in tortillas with your choice of toppings.

5) Mississippi Pot Roast Gyros

Mississippi Pot Roast Gyros offer a tasty twist on traditional gyros. You’ll enjoy tender shredded beef cooked in pepperoncini juice. The beef is served in a warm pita.

Top your gyro with Monterey Jack cheese and a dollop of sour cream for added flavor. The combination of all these tastes makes for a satisfying meal.

These gyros can be made in a slow cooker or Instant Pot. Both methods keep the meat juicy and full of flavor, perfect for busy weeknights.

Ingredients

• 3 to 4 pounds chuck roast
• 1 jar pepperoncini (about 12-16 ounces)
• 1 packet ranch dressing mix
• 1 packet au jus mix
• 1/2 cup butter
• Salt and pepper, to taste
• Pita bread
• Monterey Jack cheese
• Sour cream

Cooking Instructions

1. Place the roast in the slow cooker or Instant Pot.
2. Add pepperoncini, ranch dressing mix, au jus mix, butter, salt, and pepper.
3. For slow cooker, cook on low for 8 hours or high for 4 hours. For Instant Pot, cook on high pressure for 60 minutes.
4. Shred the beef and serve in pita bread.
5. Top with Monterey Jack cheese and sour cream. Enjoy!

6) Slow-Cooked BBQ Beef Sandwiches

Slow-cooked BBQ beef sandwiches are a delicious way to enjoy beef roast. You will love how tender the beef becomes as it cooks slowly in the BBQ sauce.

Start with a chuck roast. Season it with spices, and then place it in your slow cooker. Add your favorite BBQ sauce and cook on low for 8 hours (approximately 93 degrees Celsius).

Once the meat is ready, shred it with two forks. Serve it on soft buns with coleslaw for extra crunch.

Ingredients

• 3 to 4 pounds chuck roast
• 1 cup BBQ sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Soft sandwich buns
• Coleslaw (optional)

Cooking Instructions

1. Season the chuck roast with onion powder, garlic powder, salt, and pepper.
2. Place the roast in the slow cooker.
3. Pour BBQ sauce over the roast.
4. Cook on low for 8 hours.
5. Shred the beef with forks.
6. Serve on buns with coleslaw if desired.

7) French Dip Sandwiches

French Dip Sandwiches are a tasty choice for using beef roast. You’ll love how simple they are to make. Just use sliced roast beef, and you’ll have a delicious meal in no time.

Start by preparing the beef in a slow cooker or Instant Pot. This helps keep it juicy and tender. You can add flavors like beef broth and seasonings to enhance the taste. The meat is often paired with melted cheese and caramelized onions.

Serve your sandwich on a toasted hoagie roll. Don’t forget to add a cup of au jus for dipping. This adds a wonderful rich flavor.

Ingredients

• 3 lb beef chuck roast (1.4 kg)
• 1 tsp kosher salt
• 1 tsp ground black pepper
• 1 large yellow onion, sliced
• Provolone cheese
• Hoagie rolls
• 4 cups beef broth (960 ml)

Cooking Instructions

1. Rub the beef with salt and pepper.
2. Place beef in slow cooker with broth on low for 8 hours.
3. Sauté onions until caramelized.
4. Slice hoagie rolls and add beef, cheese, and onions.
5. Serve with au jus.

8) Beef and Barley Stew

Beef and barley stew is a comforting dish that warms you up on chilly days. It combines tender beef, hearty barley, and fresh vegetables for a delicious meal.

Start by browning chunks of beef roast in a pot. This step adds great flavor to your stew. Then, add onions, carrots, and celery for extra goodness.

Pour in beef broth and season with herbs. Don’t forget the barley, as it thickens the stew and makes it filling. Let it simmer until the beef is tender and the barley is cooked.

This stew is perfect for leftovers, too. It tastes even better the next day!

Ingredients

• 2 pounds beef roast, cut into chunks
• 1 cup barley
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups beef broth
• Salt and pepper to taste
• 2 teaspoons dried thyme

Cooking Instructions

1. Brown the beef chunks in a large pot over medium heat.
2. Add the onion, carrots, and celery. Cook until softened.
3. Stir in the beef broth, barley, salt, pepper, and thyme.
4. Bring to a boil, then reduce heat and simmer for about 1.5 hours.
5. Serve warm and enjoy!

9) Shredded Beef Enchiladas

Shredded beef enchiladas are a delicious way to enjoy beef roast. You start with tender, slow-cooked beef, then roll it in tortillas with cheese and enchilada sauce. It’s a hearty meal perfect for any day of the week.

To make them, first, cook your beef until it’s easy to shred. Then, mix it with your favorite enchilada sauce and some cheese. Fill each tortilla with the mixture, roll it up, and place them in a baking dish.

Top with more sauce and cheese before baking.

These enchiladas are warm, cheesy, and full of flavor. They are sure to please everyone at the table!

Ingredients:

• 3 pounds beef chuck roast
• 1 cup beef broth
• 2 tablespoons chili powder
• Tortillas
• Enchilada sauce
• Shredded cheese

Cooking Instructions:

1. Cook the beef in a slow cooker with beef broth and chili powder on low for 6-8 hours (about 93-104°C).
2. Shred the beef once it’s tender.
3. Preheat the oven to 375°F (190°C).
4. Fill tortillas with beef, roll them up, and place them in a baking dish.
5. Pour enchilada sauce over the top and sprinkle with cheese.
6. Bake for 20 minutes until cheese is melted.

10) Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers are a tasty twist on the classic sandwich. You will use green bell peppers as the base for this delicious dish. They are filled with tender roast beef, sautéed onions, mushrooms, and provolone cheese.

These stuffed peppers are easy to prepare and great for a low-carb meal. The flavors blend wonderfully, making each bite satisfying. You’ll love how the cheese melts over the beef and veggies.

Ingredients

• 8 ounces thinly sliced roast beef
• 8 slices provolone cheese
• 2 large green bell peppers
• 1 medium sweet onion
• 1 (6 ounce) package baby bella mushrooms
• Garlic (to taste)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the bell peppers in half and remove the seeds.
3. Sauté onions and mushrooms in a skillet until tender.
4. Add roast beef to the skillet and heat through.
5. Fill each pepper half with the mixture.
6. Then, top with provolone cheese.
7. Bake for about 20 minutes until the cheese is bubbly.