10+ Recipes Using Canned Jellied Cranberry Sauce for Easy Holiday Delights

10+ Recipes Using Canned Jellied Cranberry Sauce for Easy Holiday Delights

ByCook Fanatic Team Reading Time: 8 minutes

Canned jellied cranberry sauce is a versatile ingredient that can be used in many recipes. The delicious dishes you can create using this simple pantry item may surprise you. From sweet treats to savory meals, there are countless ways to enjoy cranberry sauce beyond the traditional side dish.

A can of jellied cranberry sauce surrounded by fresh cranberries, cinnamon sticks, and a sprig of rosemary on a wooden cutting board

In this article, you’ll find a variety of recipes that showcase the unique flavor of jellied cranberry sauce. Whether you have leftovers from a holiday meal or just want to add a fruity twist to your cooking, these ideas will inspire you to make the most of this easy-to-use ingredient.

1) Cranberry Meatballs

A kitchen counter with ingredients and utensils for making cranberry meatballs, including a can of jellied cranberry sauce, meat, and mixing bowls

Cranberry meatballs are a tasty dish you can make with ease. Using canned jellied cranberry sauce makes this recipe quick and simple. These sweet and tangy meatballs are perfect for parties or as a fun dinner option.

You can use frozen meatballs for convenience. Just combine them with cranberry sauce and some chili sauce for a flavor boost.

Ingredients

  • 32 ounces frozen meatballs
  • 14 ounces jellied cranberry sauce
  • 12 ounces chili sauce
  • 2 tablespoons brown sugar (optional)

Cooking Instructions

  1. In a slow cooker, add the frozen meatballs.
  2. Pour in the jellied cranberry sauce and chili sauce.
  3. Add brown sugar if desired.
  4. Stir to combine the ingredients.
  5. Cook on low for 4-6 hours (around 93-63 degrees Celsius) until heated through.

2) Cranberry Oatmeal Bars

A kitchen counter with ingredients and utensils for making cranberry oatmeal bars, including a can of jellied cranberry sauce and a mixing bowl

Cranberry Oatmeal Bars are a delicious way to use canned jellied cranberry sauce. They are easy to make and filled with flavor. You can enjoy them as a snack or dessert.

To start, mix oats, flour, brown sugar, and baking powder in a bowl. Then, add melted butter to create a crumbly texture. Press half of this mixture into a baking dish.

Spread the jellied cranberry sauce evenly over the base. Finally, crumble the remaining oat mixture on top. Bake at 350°F (175°C) for about 25-30 minutes until golden brown.

Ingredients

  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup melted butter
  • 1 cup canned jellied cranberry sauce

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix oats, flour, brown sugar, baking powder, and salt.
  3. Stir in melted butter until crumbly.
  4. Press half into a baking dish.
  5. Spread cranberry sauce over the base.
  6. Crumble the remaining oat mixture on top.
  7. Bake for 25-30 minutes. Enjoy!

3) Cranberry Chicken

A chef pouring canned jellied cranberry sauce over sizzling chicken breasts in a skillet, with a bowl of fresh cranberries nearby

Cranberry chicken is a tasty dish that’s easy to make and perfect for any occasion. This recipe uses simple ingredients, including canned jellied cranberry sauce, to create a flavorful meal. You can serve it with rice or vegetables for a complete dinner.

To make cranberry chicken, you’ll need chicken breasts or thighs. The jellied cranberry sauce adds a nice sweetness, paired with salad dressing for tanginess. Combining these flavors gives you a delicious sauce to coat the chicken.

Ingredients:

  • 4 boneless skinless chicken breast halves
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (12 ounce) bottle chili sauce
  • Cooking spray

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Spray a baking dish with cooking spray.
  3. Place the chicken in the dish.
  4. In a bowl, mix the jellied cranberry sauce and chili sauce.
  5. Pour the sauce over the chicken.
  6. Bake for 30-40 minutes until the chicken is cooked through.

4) Cranberry Orange Cheesecake

A kitchen counter with ingredients and utensils for making cranberry orange cheesecake, including a can of jellied cranberry sauce, oranges, and a cheesecake pan

Cranberry Orange Cheesecake is a delightful treat perfect for any occasion. Using canned jellied cranberry sauce makes this recipe easy and convenient. The tartness of the cranberries pairs wonderfully with the creamy cheesecake base.

Start by preparing your crust with gingersnap cookies for an added spice. The orange zest brings a refreshing citrus flavor, balancing the rich creaminess of the cheesecake.

This no-bake dessert is simple to make. Once set, it creates a beautiful presentation with its vibrant cranberry topping.

Ingredients

  • 1 ½ cups gingersnap cookie crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tbsp orange zest
  • 1 cup canned jellied cranberry sauce

Cooking Instructions

  1. Mix gingersnap crumbs and melted butter. Press into a pan to form the crust.
  2. Beat cream cheese and powdered sugar until smooth. Stir in orange zest.
  3. Spread the cream cheese mixture over the crust.
  4. Top with canned jellied cranberry sauce.
  5. Chill in the refrigerator for at least 4 hours before serving.

5) Cranberry Jello Salad

A glass dish filled with cranberry jello salad, topped with sliced fruits and nuts, surrounded by canned jellied cranberry sauce cans

Cranberry Jello Salad is a classic dish that adds a touch of sweetness to your meal. It’s easy to make and perfect for holiday gatherings.

To start, you will need a box of cherry-flavored gelatin, canned jellied cranberry sauce, and some crushed pineapple. You can also add chopped pecans for extra crunch.

Simply mix the gelatin with boiling water in a bowl. Stir in the cranberry sauce and pineapple until well combined. Pour the mixture into a mold or bowl, and chill until firm, about 4 hours.

Ingredients

  • 1 large (6 oz) box cherry gelatin
  • 1 cup boiling water
  • 14 oz can jellied cranberry sauce
  • 20 oz can crushed pineapple, undrained
  • 1 cup chopped pecans (optional)

Cooking Instructions

  1. In a bowl, dissolve the gelatin in boiling water.
  2. Stir in the jellied cranberry sauce and crushed pineapple.
  3. Mix until smooth and combined.
  4. Pour into a mold or serving bowl.
  5. Chill in the refrigerator for about 4 hours or until firm.

6) Spiced Tea Poached Pears

Pears simmering in spiced tea with jellied cranberry sauce, cinnamon sticks, and orange slices in a saucepan on a stovetop

Spiced Tea Poached Pears are a delicious way to use canned jellied cranberry sauce. The combination of flavors creates a warm and inviting dessert. You’ll enjoy the sweet and spiced notes that pair well with the pears.

To make this dish, you’ll need simple ingredients. The cranberry sauce adds a unique twist, making it even tastier. This recipe is not only easy but also impressive for guests.

Ingredients:

  • 9 black tea bags (orange flavored)
  • 12 medium pears
  • 1 tablespoon orange zest
  • 1/2 cup canned jellied cranberry sauce
  • 1/3 cup honey

Cooking Instructions:

  1. In a large pot, boil 4 cups (950 ml) of water.
  2. Add the tea bags and steep for 5 minutes.
  3. Remove the tea bags and stir in the cranberry sauce and honey.
  4. Add the pears and orange zest.
  5. Simmer on low for 20-25 minutes at 190°F (88°C) until tender.

7) Cranberry Sauce Coffee Cake

A kitchen counter with ingredients (flour, eggs, sugar) and a can of jellied cranberry sauce, surrounded by mixing bowls and measuring cups

Cranberry Sauce Coffee Cake is a great way to use up leftover canned jellied cranberry sauce. This recipe offers a moist cake with a delicious cranberry swirl that adds a sweet tang. It’s perfect for breakfast or as a snack.

To make this cake, you will need simple ingredients. The almond streusel topping adds a nice crunch and complements the soft cake. You can enjoy it warm or at room temperature with your favorite coffee.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Grease a cake pan.
  3. In a bowl, cream together butter and sugar.
  4. Add eggs, milk, and extracts; mix well.
  5. Stir in flour and baking powder.
  6. Pour half the batter into the pan.
  7. Spoon cranberry sauce over the batter, then add the remaining batter on top.
  8. Sprinkle with almonds if using.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.

8) Cranberry Swirled Snacking Cake

A rustic kitchen countertop with a freshly baked cranberry swirled snacking cake cooling on a wire rack, surrounded by scattered ingredients and an open can of jellied cranberry sauce

This Cranberry Swirled Snacking Cake is a delightful way to use canned jellied cranberry sauce. It’s simple to make and perfect for breakfast or an afternoon treat. The sweet and tangy cranberry swirl adds a tasty touch.

To start, you’ll need your favorite cake mix as a base. You’ll combine it with eggs, oil, and some jellied cranberry sauce. This creates a soft, moist cake that everyone will enjoy.

You can also add orange zest for extra flavor. Bake the cake at 350°F (175°C) until it’s golden and a toothpick comes out clean.

Once cooled, enjoy this cake plain or with a dusting of powdered sugar on top.

Ingredients

  • 1 box cake mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup jellied cranberry sauce
  • Optional: Orange zest

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix cake mix, eggs, and vegetable oil in a bowl.
  3. Stir in jellied cranberry sauce.
  4. Pour into a greased baking dish.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.

9) Cranberry BBQ Sliders

A kitchen counter with ingredients for Cranberry BBQ Sliders and a can of jellied cranberry sauce

Cranberry BBQ sliders are a delicious way to use canned jellied cranberry sauce. These sliders combine tender turkey or chicken with a sweet and tangy cranberry barbecue sauce. They are perfect for a quick meal or a fun party treat.

Start by spreading some jellied cranberry sauce on slider buns. Then, add your choice of cooked turkey or chicken. For an extra kick, drizzle with barbecue sauce.

You can serve them warm or cold, making them versatile for any occasion. Enjoy these sliders with a side of chips or a simple salad.

Ingredients

  • Slider buns
  • 1 cup cooked turkey or chicken, shredded
  • 1/2 cup jellied cranberry sauce
  • 1/4 cup barbecue sauce

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread cranberry sauce on each slider bun.
  3. Layer shredded turkey or chicken on the sauce.
  4. Drizzle with barbecue sauce.
  5. Assemble the sliders and serve immediately.

10) Cranberry Sauce Muffins

A mixing bowl filled with flour, sugar, and cranberry sauce, surrounded by measuring cups and spoons

Cranberry sauce muffins are a tasty way to use canned jellied cranberry sauce. They are soft and have a nice sweet-tart flavor that many people enjoy. Plus, they are easy to make.

To prepare, you can use a chunky homemade cranberry sauce or the jellied version right from the can. Just remember to thin it out with a bit of lemon or orange juice if needed.

These muffins make a great breakfast or snack. They’re perfect for using up leftovers and impressing friends or family.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup canned jellied cranberry sauce
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, mix the cranberry sauce, milk, oil, and egg.
  4. Then, combine both mixtures until they are just blended.
  5. Pour the mixture into muffin cups and bake for 20-25 minutes.

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