10+ Recipes Using Canned Soup for Easy and Delicious Meals

Canned soup is a convenient and versatile ingredient that can add flavor and comfort to meals. You can create quick and tasty dishes using just a few simple items. With a little creativity, canned soup can be the base for many delicious recipes that save time and effort in the kitchen.

Whether you’re looking for easy weeknight dinners or hearty comfort food, there’s a wide variety of recipes to explore. Canned soup can help you whip up everything from casseroles to soups to dips. Embrace the possibilities and enjoy the ease of cooking with canned soup as your trusty companion.

1) Chicken Noodle Casserole

Chicken noodle casserole is a comforting dish that’s simple to make. You can whip it up using canned soup, making it a quick meal option. This recipe combines chicken, noodles, and creamy soup for a delightful dinner.

To start, gather your ingredients. You’ll need cooked chicken, cream of chicken soup, and your choice of noodles. Adding cheese gives it an extra creamy texture that everyone loves.

Ingredients

• 2 (12.5 oz) cans chunk chicken breast, drained
• 2 (10.5 oz) cans cream of chicken soup
• 1 cup mayonnaise
• 1 cup shredded cheese
• 2 cups cooked noodles (like egg noodles)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the chicken, cream of chicken soup, mayonnaise, and cheese.
3. Stir in the cooked noodles until well combined.
4. Pour the mixture into a baking dish.
5. Bake for 30 to 35 minutes or until heated through. Enjoy your meal!

2) Cheesy Broccoli Soup Bake

This Cheesy Broccoli Soup Bake is a simple and delicious dish you can make using canned soup. It’s perfect for a cozy family dinner.

Start by mixing your favorite condensed broccoli cheese soup with cooked broccoli. You can add some cooked chicken for extra protein.

Next, stir in some shredded cheese and a little milk for creaminess. Pour the mixture into a baking dish and top it with more cheese for a great finish.

Bake in the oven at 350°F (175°C) for about 25-30 minutes, until the cheese is bubbly and golden.

Ingredients

• 1 can condensed broccoli cheese soup
• 2 cups cooked broccoli
• 1 cup cooked chicken (optional)
• 1 cup shredded cheese
• 1/2 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the soup, broccoli, chicken, and milk.
3. Pour the mixture into a baking dish.
4. Top with additional shredded cheese.
5. Bake for 25-30 minutes until golden and bubbly.

3) Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole is a comforting dish that you can make quickly. It uses simple ingredients, making it perfect for busy nights. You’ll love how easy it is to prepare and how delicious it tastes.

To start, you need canned tuna, egg noodles, cream of mushroom soup, and some peas. You can add cheese for extra flavor.

Ingredients

• 2 (6-ounce) cans of tuna, drained
• 1 (10.5-ounce) can of cream of mushroom soup
• 1 cup frozen peas
• 12 ounces egg noodles
• ½ cup milk
• Optional: 1 cup shredded cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions.
3. In a large bowl, mix the tuna, cream of mushroom soup, milk, and peas.
4. Stir in the cooked noodles and cheese if using.
5. Pour the mixture into a baking dish and bake for 25-30 minutes. Enjoy!

4) Creamy Chicken Enchiladas

Creamy chicken enchiladas are a comforting and easy dish to prepare. Using canned soup makes this recipe quick, perfect for busy weeknights. These enchiladas are creamy, flavorful, and loved by most.

Start by gathering your ingredients. You can use leftover chicken or rotisserie chicken for convenience. Combine the chicken with cream of chicken soup and a bit of sour cream for added richness.

To assemble, spoon the mixture into flour tortillas, roll them up, and place them in a baking dish. Top with extra cream of chicken soup and some cheese, then bake until bubbly.

Ingredients

• 1 (10.5 ounce) can cream of chicken soup
• ½ cup sour cream
• 2 cups shredded chicken
• 8 flour tortillas
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix the chicken, cream of chicken soup, and sour cream in a bowl.
3. Fill each tortilla with the mixture and roll them up.
4. Place the rolled tortillas in a baking dish.
5. Top with additional cream of chicken soup and shredded cheese.
6. Bake for 20-25 minutes until heated through and cheese is melted.

5) Beef Stroganoff with Mushroom Soup

Beef Stroganoff is a tasty dish that’s simple to make using canned mushroom soup. It’s perfect for a quick weeknight dinner. The creamy sauce pairs well with tender beef and noodles.

You start by browning ground beef in a pan. After that, you mix in the canned mushroom soup and some spices for flavor. Let it simmer for about ten minutes to blend the tastes.

Serve this dish over egg noodles or rice for a hearty meal. You’ll enjoy how easy it is to whip up!

Ingredients

• 1 pound (450 g) ground beef
• 1 can (10.5 oz or 300 g) condensed cream of mushroom soup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 ounces (225 g) egg noodles or rice

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Drain excess fat from the beef.
3. Add the canned soup and garlic powder, stirring well.
4. Let it simmer for about 10 minutes.
5. Serve over cooked egg noodles or rice. Enjoy!

6) Cheesy Tater Tot Casserole

Cheesy Tater Tot Casserole is a fun and easy dish that you can make with canned soup. It’s a great option for busy weeknights or family gatherings. The creamy texture and cheesy flavor make it a hit with everyone.

To start, you will need some ground beef, frozen tater tots, and a can of cheese soup. You can also add green beans for some extra nutrition. Layer these ingredients in a baking dish for a delicious meal.

You will bake the casserole until the tater tots are golden and crispy. This adds a nice crunch to the creamy layers. Enjoy this comforting dish straight from the oven!

Ingredients:

• 1 pound ground beef
• 1 (10.75 ounce) can cheddar cheese soup
• 8 ounces frozen tater tots
• 1 (15 ounce) can green beans, drained
• ½ diced onion

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and onion until browned.
3. Drain excess grease.
4. In a baking dish, layer the beef, green beans, and cheese soup.
5. Top with frozen tater tots.
6. Bake for 30-35 minutes, until tater tots are golden.

7) Vegetable Soup Pot Pie

You’ll love this easy Vegetable Soup Pot Pie. It’s a great way to use canned soup and mix up a hearty meal. This dish is comforting and perfect for chilly nights.

Start with your favorite canned vegetable soup. Add some frozen mixed vegetables for extra color and flavor. Top it off with a flaky pie crust for that perfect crunchy layer.

You can bake it in the oven at 400°F (200°C) until the crust is golden brown. It usually takes about 30 minutes. Let it cool a bit before serving, so the filling is nice and warm.

Ingredients

• 1 can (about 10.5 oz) vegetable soup
• 1 cup frozen mixed vegetables
• 1 prepared pie crust
• 1 teaspoon of dried herbs (like thyme or rosemary)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the vegetable soup and frozen vegetables.
3. Pour the mixture into a pie dish.
4. Top with the pie crust, sealing the edges.
5. Bake for about 30 minutes until the crust is golden brown.
6. Let it cool for a few minutes before serving. Enjoy!

8) Classic Green Bean Casserole

Classic Green Bean Casserole is a favorite at many dinner tables. It combines the flavors of green beans, creamy mushroom soup, and crispy onions. This dish is simple to make and delicious.

To start, you’ll need canned green beans, which make this recipe quick and easy. You can also use frozen or fresh beans if you prefer. The creamy mushroom soup adds rich flavor and helps bind everything together.

Topped with crispy fried onions, this casserole has a lovely crunch. It’s perfect for holidays or any family meal.

Ingredients

• 2 cans (14.5 oz each) French-style green beans, drained
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/4 cup milk
• 1 container (2.8 oz) crispy fried onions

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, mix together green beans, mushroom soup, and milk.
3. Stir in half of the crispy onions.
4. Bake for 25 minutes or until heated through.
5. Top with the remaining onions and bake for an additional 5 minutes. Enjoy!

9) Cream of Chicken Spaghetti

Cream of chicken spaghetti is a simple and tasty dish that can be made in no time. This recipe uses canned cream of chicken soup, making it convenient for busy days. You can make a hearty meal with just a few ingredients.

To start, you’ll need cooked chicken, spaghetti, and your choice of seasonings. The creamy soup adds great flavor and helps bind everything together.

Ingredients:

• 8 ounces spaghetti
• 2 cups cooked chicken, chopped
• 2 cans (10.5 ounces each) cream of chicken soup
• Optional: salt, pepper, and garlic powder for seasoning

Cooking Instructions:

1. Cook the spaghetti according to package directions. Drain and set aside.
2. In a large pot, combine the cooked spaghetti, chopped chicken, and cream of chicken soup.
3. Heat over medium heat, stirring until everything is mixed well and heated through.
4. Season to taste with salt, pepper, and garlic powder. Enjoy your meal!

10) Ham and Swiss Casserole

Ham and Swiss casserole is a comforting dish that’s easy to make. Using canned soup makes it quick and tasty. You’ll love how creamy and flavorful it is.

To start, gather your cooked medium noodles, cubed ham, shredded Swiss cheese, and a can of cream of celery soup. This dish also benefits from sour cream, which adds extra creaminess.

Once you layer the ingredients in a baking dish and bake it, your home will smell fantastic. You can also add some vegetables for added flavor.

Ingredients

• 8 ounces medium noodles, cooked and drained
• 2 cups cooked cubed ham
• 2 cups shredded Swiss cheese
• 1 can cream of celery soup
• 8 ounces sour cream

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a greased 9 x 13-inch baking dish, layer half of the noodles, ham, and cheese.
3. Mix the soup and sour cream, then spread it over the layers.
4. Add the remaining noodles, ham, and cheese.
5. Bake for 30-35 minutes until bubbly and golden brown.