10+ Recipes Using Cooked White Rice for Delicious Meals

Cooking with leftover white rice can open up a world of delicious possibilities. You can easily turn it into satisfying dishes that everyone will love. Let’s explore some delicious ways to use cooked white rice that will delight your taste buds and save you time in the kitchen.

1) Fried Rice with Vegetables

Fried rice with vegetables is a quick and tasty meal. You can easily use cooked white rice and mix in your favorite veggies. This dish is great for using up leftovers too.

Start by heating oil in a large pan. You can use vegetable or canola oil. Add chopped onions, carrots, and peas. Stir-fry until they soften.

Next, add the cooked rice to the pan. Break up any clumps as you mix it in. Season with soy sauce for flavor. Stir everything together for a few minutes until it’s hot.

You can also add scrambled eggs or tofu for extra protein. Enjoy your colorful, delicious fried rice!

Ingredients

• 2 cups cooked white rice
• 2 tablespoons vegetable or canola oil
• 1 onion, finely chopped
• 1 cup peas and carrots mix
• 2 tablespoons soy sauce

Cooking Instructions

1. Heat oil in a large pan over medium heat (350°F / 180°C).
2. Add the chopped onion and cook until soft.
3. Add the peas and carrots, cooking for about 3 minutes.
4. Stir in the cooked rice and break up clumps.
5. Mix in soy sauce and stir for 2-3 minutes until heated through.

2) Chicken and Rice Casserole

Chicken and rice casserole is a comforting dish that’s easy to make and great for the whole family. You’ll love how the creamy sauce blends with the chicken and rice for a delicious meal.

This recipe is perfect for using cooked white rice. You can add vegetables like peas or carrots for extra flavor and nutrition.

Ingredients

• 3 cups cooked white rice
• 2 cups cooked chicken, shredded
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked rice, chicken, cream of chicken soup, milk, and peas.
3. Season with salt and pepper.
4. Pour the mixture into a baking dish and top with cheese if desired.
5. Bake for 30-35 minutes until heated through. Enjoy!

3) Stuffed Peppers with Rice

Stuffed peppers with rice are a delicious and filling meal. You can use cooked white rice as a main ingredient along with ground beef, cheese, and spices.

Start by hollowing out bell peppers and placing them in a baking dish. Mix your cooked rice with browned ground beef and cheese. Season the mixture with Italian herbs to add flavor.

Fill the peppers with the rice mixture and top with more cheese. Pour some tomato sauce over the stuffed peppers for added moisture. Bake in the oven at 350°F (175°C) for about 30-35 minutes until the peppers are tender.

Ingredients

• 4 bell peppers
• 1 cup cooked white rice
• 1 lb ground beef
• 1 cup shredded cheese
• 1 cup tomato sauce
• Italian herbs (oregano, basil, etc.)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Hollow out the bell peppers.
3. Brown the ground beef in a skillet.
4. Mix cooked rice, beef, and cheese in a bowl.
5. Stuff the peppers with the mixture.
6. Top with tomato sauce and remaining cheese.
7. Bake for 30-35 minutes until the peppers are tender.

4) Rice Pudding with Cinnamon

Rice pudding with cinnamon is a warm and comforting dessert. You can enjoy its creamy texture and sweet flavor, making it the perfect treat at any time.

To start, gather your ingredients. You’ll need cooked white rice, milk, sugar, eggs, and cinnamon. These simple items combine to create a delightful dish.

For the perfect cinnamon flavor, remember to use ground cinnamon in your mix. It adds a lovely aroma and taste to the pudding.

This dessert is easy to make and can be a great way to use up leftover rice. You will love the warm, comforting bowl of rice pudding topped with a sprinkle of cinnamon.

Ingredients

• 1 ½ cups cooked white rice
• 1 cup whole milk
• ¼ cup sugar
• 1 egg, beaten
• ½ teaspoon ground cinnamon

Cooking Instructions

1. In a saucepan, combine cooked rice, milk, and sugar.
2. Cook over medium heat until warm.
3. Stir in the beaten egg and cinnamon.
4. Cook for a few more minutes until the pudding thickens. Enjoy!

5) Egg Fried Rice

Egg fried rice is a quick and tasty dish. It’s a great way to use up leftover cooked white rice. With just a few ingredients, you can whip up a satisfying meal.

To make egg fried rice, start by heating some oil in a pan over medium-high heat. Add your cold rice and stir-fry for a few minutes. This helps to separate the grains.

Next, push the rice to one side of the pan and add beaten eggs. Scramble them until fully cooked, then mix them into the rice. You can also add green onions, soy sauce, and sesame oil for flavor.

Feel free to customize it with any vegetables or proteins you like. It’s a versatile dish that you can make your own!

Ingredients

• 2 cups cooked white rice
• 2 eggs, beaten
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add the cold rice and stir-fry for about 3 minutes.
3. Push rice to the side and add the beaten eggs.
4. Scramble eggs until fully cooked.
5. Mix eggs into the rice, then add soy sauce, sesame oil, and green onions.
6. Season with salt and pepper, then serve warm.

6) Rice and Bean Burritos

Rice and bean burritos are a tasty and filling meal. They are easy to make and perfect for a quick dinner. You can customize them with your favorite toppings, like cheese, salsa, or avocado.

To start, you’ll need cooked white rice and your choice of beans. Pinto or black beans work well. Mix these together with some salsa for added flavor.

Next, warm your tortillas to make them more flexible. Fill each tortilla with the rice and bean mixture. Fold in the sides and roll them up tightly.

You can bake these burritos at 400°F (200°C) for about 15-20 minutes until they are crispy. Enjoy them with fresh toppings for a delicious meal!

Ingredients:

• 2 cups cooked white rice
• 1 can of beans (pinto or black)
• 1 cup salsa
• Tortillas
• Optional toppings (cheese, avocado, etc.)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the rice and beans with salsa.
3. Warm the tortillas.
4. Fill each tortilla with the mixture and roll tightly.
5. Place the burritos on a baking sheet.
6. Bake for 15-20 minutes until crispy.

7) Rice Pilaf with Herbs

Rice pilaf with herbs is a delightful and easy dish that enhances the flavor of cooked white rice. You’ll love how the fresh herbs and simple ingredients come together for a tasty side.

Start by cooking your rice with onions and garlic to build a flavor base. Once the rice is fluffy, stir in your favorite herbs like parsley, thyme, or dill. These fresh flavors bring the dish to life!

You can serve this pilaf alongside grilled chicken or fish for a complete meal. It’s a versatile recipe that pairs well with many main dishes.

Ingredients

• 1 cup cooked white rice
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1/4 cup fresh herbs (such as parsley or thyme)
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, heat olive oil over medium heat.
2. Add diced onion and sauté until soft.
3. Stir in minced garlic and cook for 1 minute.
4. Add the cooked rice and mix well.
5. Stir in chopped herbs, salt, and pepper.
6. Cook for 2-3 minutes until heated through.

8) Curried Rice Salad

Curried rice salad is a tasty and colorful dish that’s great for lunch or a side at gatherings. You can use any cooked white rice you have, making it a perfect way to use leftovers.

This salad combines rice with vegetables and fruits for a delightful crunch. Adding curry powder brings a warm flavor that makes it special. Fresh ingredients like chopped onions and apples will add extra texture.

Ingredients

• 4 cups cooked white rice
• 1 cup diced apple
• 1/2 cup chopped red onion
• 1 cup mixed vegetables (like peas and carrots)
• 2 tablespoons curry powder
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, mix the cooked rice, apple, onion, and vegetables.
2. In a separate bowl, whisk together olive oil, curry powder, salt, and pepper.
3. Pour the dressing over the rice mixture and toss well to combine.
4. Chill in the refrigerator for at least 30 minutes before serving. Enjoy!

9) Lemon Garlic Rice Soup

Lemon Garlic Rice Soup is a light and refreshing dish. It’s perfect for using up cooked white rice. The bright lemon flavor combined with garlic makes this soup comforting and delicious.

Start by sautéing fresh garlic in olive oil. This brings out the flavor nicely. Then, add vegetable or chicken broth to the pot along with your cooked rice.

To finish, stir in lemon juice and some zest for a tangy kick. You can add greens like spinach or kale for extra nutrients. Serve warm and enjoy a bowl of sunshine!

Ingredients

• 1 cup cooked white rice
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Optional: 2 cups fresh spinach or kale

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Pour in broth and bring to a simmer.
4. Stir in the cooked rice, lemon juice, and zest.
5. Add salt and pepper to taste.
6. If using, add spinach or kale and cook until wilted.
7. Serve warm.

10) Coconut Rice Pancakes

Coconut rice pancakes are a delicious way to use up leftover cooked white rice. They are soft, fluffy, and filled with tropical flavor. You can enjoy them for breakfast or as a tasty snack.

To make these pancakes, you’ll need a few simple ingredients. Coconut milk adds a rich taste, while shredded coconut gives extra texture. You can serve them with syrup, fruit, or yogurt.

These pancakes are also gluten-free and vegan, making them a great option for many diets. Give them a try for a fun twist on your usual pancake routine!

Ingredients

• 1 cup cooked white rice
• 1 cup coconut milk
• 1/2 cup shredded coconut
• 1/2 cup flour (gluten-free if desired)
• 1 tablespoon sugar
• 1 teaspoon baking powder
• Pinch of salt

Cooking Instructions

1. In a bowl, mix cooked rice, coconut milk, and shredded coconut.
2. Add flour, sugar, baking powder, and salt. Stir until combined.
3. Heat a non-stick skillet over medium heat (350°F/175°C).
4. Pour batter into the skillet and cook until bubbles form.
5. Flip and cook until golden brown.