10+ Recipes Using Graham Cracker Crumbs for Delicious Desserts

Graham cracker crumbs are a versatile ingredient that can enhance many delicious recipes. You can create a variety of tasty treats, from crusts to toppings, using these simple crumbs. Whether you’re making a classic dessert or trying something new, graham cracker crumbs can add a delightful crunch and a hint of sweetness.

In this article, you’ll discover different ways to incorporate graham cracker crumbs into your cooking and baking. From no-bake desserts to baked goodies, the possibilities are endless, making it easy to enjoy their unique flavor and texture in many forms.

1) Graham Cracker Apple Crisp

Graham Cracker Apple Crisp is a delightful twist on a classic dessert. The sweet crunch of graham cracker crumbs adds a special touch to the warm, baked apples. This dish is simple to make and perfect for any gathering.

To start, slice some fresh apples and toss them with sugar and spices. The graham cracker crumb topping will give it a lovely texture and flavor. This dessert is best served warm with a scoop of ice cream.

Ingredients

• 4 cups sliced apples
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 cup graham cracker crumbs
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sliced apples with sugar and cinnamon.
3. Spread the apple mixture in a baking dish.
4. In another bowl, combine graham cracker crumbs, brown sugar, and flour.
5. Pour melted butter into the crumb mixture and stir well.
6. Sprinkle the crumb topping over the apples.
7. Bake for 30-35 minutes or until golden brown. Enjoy!

2) No-Bake Pumpkin Pie Bars

No-bake pumpkin pie bars are a simple and delicious fall treat. They use graham cracker crumbs to make a sweet crust. This recipe is perfect for those who want a yummy dessert without the hassle of baking.

To start, gather your ingredients. You will need graham cracker crumbs, light brown sugar, melted butter, pumpkin puree, and cream cheese, among others. This combination gives the bars their distinct flavor and texture.

The crust comes together quickly. You just mix the crumbs, sugar, and butter, then press the mixture into a pan.

After that, prepare the pumpkin filling. Combine the pumpkin puree with cream cheese and flavored spices. Spread it evenly over the crust.

Finally, chill the bars in the refrigerator. Once set, cut them into squares and enjoy!

Ingredients:

• 300 g graham cracker crumbs
• 110 g light brown sugar
• ¼ cup melted butter
• 1 cup pumpkin puree
• 8 oz cream cheese
• Spices (cinnamon, nutmeg, etc.)

Cooking Instructions:

1. Mix graham cracker crumbs, brown sugar, and melted butter.
2. Press the mixture into a pan to form the crust.
3. In a bowl, combine pumpkin puree, cream cheese, and spices.
4. Spread the pumpkin mixture over the crust.
5. Chill in the refrigerator until set.
6. Cut into bars and serve.

3) Graham Cracker Icebox Cake

Graham Cracker Icebox Cake is a simple and delicious dessert. It requires no baking, making it perfect for warm days. You’ll love how easy it is to layer graham crackers, pudding, and whipped cream for a delightful treat.

To start, you will need some ingredients. You can use instant pudding or make your own. The layers create a soft, flaky texture that melts in your mouth.

This dessert is great for parties or family gatherings. Everyone will enjoy the sweet taste and creamy layers.

Ingredients

• 3 boxes of instant pudding mix (chocolate or vanilla)
• 1 1/2 cups cold milk (360 ml)
• 1 box of graham crackers
• 2 cups whipped cream
• Optional: sliced fruits or nuts for topping

Cooking Instructions

1. Prepare the pudding according to the package instructions.
2. In a baking dish, layer graham crackers on the bottom.
3. Spread a layer of pudding over the crackers.
4. Add a layer of whipped cream.
5. Repeat layers until ingredients are used, finishing with whipped cream.
6. Chill in the refrigerator for at least 4 hours before serving. Enjoy!

4) Blueberry-Graham Cracker Crunch

Blueberry-Graham Cracker Crunch is a delightful dessert that’s easy to make. You will love the mix of sweet blueberries and crunchy graham crackers. It’s perfect for a summer treat or any time you crave something refreshing.

To start, you’ll need fresh blueberries. You’ll combine them with sugar and a bit of flour or cornstarch. This helps thicken the filling as it bakes.

Next, crush some graham crackers to create a crumbly topping. Mix it with melted butter and a sprinkle of sugar for extra sweetness.

When layered together, the blueberries and graham cracker topping create a delicious crunch when baked.

Ingredients

• 1.5 cups fresh blueberries
• 1/3 cup sugar
• 1.5 tablespoons flour or cornstarch
• 5 graham crackers, crushed
• 1 tablespoon sugar
• 1 tablespoon butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix blueberries, sugar, and flour or cornstarch.
3. Place the blueberry mixture in a baking dish.
4. In another bowl, combine crushed graham crackers, melted butter, and sugar.
5. Spread the graham cracker mixture over the blueberries.
6. Bake for 25-30 minutes until golden brown. Enjoy!

5) Graham Cracker Cheesecake Bars

Graham cracker cheesecake bars are a delicious treat that’s easy to make. You start with a simple graham cracker crust that adds a nice, crunchy texture.

For the filling, combine cream cheese, sugar, and eggs. This mixture should be smooth and creamy, ensuring every bite is delightful. A touch of lemon juice can brighten the flavor too.

Bake the bars at 325°F (160°C) until set. Let them cool, then chill in the fridge before cutting. Enjoy these treats with friends or family!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup sugar
• ½ cup butter, melted
• 16 oz cream cheese, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp lemon juice (optional)

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into a baking dish.
4. In a bowl, blend cream cheese and sugar until smooth.
5. Add eggs, vanilla, and lemon juice, mixing well.
6. Pour the filling over the crust and bake for 25-30 minutes.
7. Let cool, then refrigerate before slicing into bars.

6) S’mores Fudge Bars

S’mores fudge bars are a delightful treat that combine the classic flavors of s’mores in an easy-to-make dessert. You’ll start with a buttery graham cracker crumb crust. This forms the base that holds the rich fudge filling.

Next, you will create a silky chocolate fudge layer. It’s made from chocolate chips and sweetened condensed milk, giving it a creamy texture. To top it off, add homemade marshmallow fluff for that perfect touch.

These bars are chewy, sweet, and great for sharing! They offer a fun twist on the traditional campfire s’mores.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 1/2 cups chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 cup mini marshmallows

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter.
3. Press the mixture into a baking pan.
4. Melt chocolate chips with sweetened condensed milk.
5. Pour fudge over the crust.
6. Sprinkle mini marshmallows on top.
7. Bake for 20 minutes.
8. Let cool before cutting into bars.

7) Key Lime Graham Cracker Parfait

This refreshing Key Lime Graham Cracker Parfait is a perfect treat for warm days. It’s easy to make and uses layers of creamy lime filling and crunchy graham cracker crumbs.

Start by mixing graham cracker crumbs with melted butter. This forms the base of your parfait. Then, whip up a mixture of cream cheese, lime juice, and sweetened condensed milk for a zesty filling.

Layer the graham cracker mixture and lime filling in cups or jars. Repeat the layers to create a delicious dessert. Chill in the refrigerator for a bit, then serve and enjoy!

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1/4 cup fresh lime juice
• Lime zest for garnish (optional)

Cooking Instructions

1. Combine graham cracker crumbs and melted butter in a bowl.
2. In another bowl, mix cream cheese, sweetened condensed milk, and lime juice until smooth.
3. In serving cups, layer graham cracker mixture and lime filling.
4. Repeat layers until cups are full.
5. Chill for at least 1 hour before serving.
6. Garnish with lime zest if desired.

8) Chocolate-Graham Cracker Truffles

Chocolate-graham cracker truffles are a delightful treat that’s easy to make. They balance the rich taste of chocolate with the crunchy texture of graham crackers. Perfect for parties or just a sweet snack!

To start, you’ll need graham cracker crumbs, chocolate, and a bit of cream. Mixing these ingredients creates a smooth filling. Once your mixture is ready, roll it into small balls.

After that, dip each ball in melted chocolate. You can sprinkle some extra graham cracker crumbs on top for added flavor. Let them cool until the chocolate sets, and enjoy your delicious truffles!

Ingredients

• 1 cup graham cracker crumbs
• 1 cup chocolate chips
• 1/2 cup heavy cream

Cooking Instructions

1. In a bowl, mix graham cracker crumbs and heavy cream.
2. Roll the mixture into small balls.
3. Melt chocolate chips in a microwave or stovetop.
4. Dip each ball in chocolate.
5. Sprinkle with more crumbs if desired.
6. Let the truffles cool until set.

9) Caramel-Graham Cracker Squares

These Caramel-Graham Cracker Squares are a delightful treat that’s perfect for any occasion. The combination of caramel and graham crackers creates a crunchy, sweet snack that you will love.

To make them, gather your graham cracker crumbs and your favorite caramel sauce. Melt the caramel in a saucepan and mix it with the crumbs for added flavor.

You can also top them off with chocolate chips or nuts for extra texture.

Spread the mixture into a lined baking dish and let it cool before cutting into squares.

Ingredients

• 4 whole sheets of graham crackers
• 1 cup caramel sauce
• 1/2 cup chocolate chips (optional)
• 1/4 cup chopped nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Crush the graham crackers into fine crumbs.
3. In a saucepan, melt the caramel sauce over low heat.
4. Mix the caramel with the crumb mixture.
5. Spread the mixture into a lined baking dish.
6. Sprinkle with chocolate chips and nuts if desired.
7. Bake for 10-12 minutes, then allow to cool before cutting.

10) Lemon Meringue Bites

Lemon Meringue Bites are a delicious treat that combines tangy lemon filling with fluffy meringue. They use graham cracker crumbs for a tasty crust. Perfect for parties or as a sweet snack, these bites are sure to impress.

To start, preheat your oven to 350°F (175°C). You’ll need a mini muffin tin lined with paper liners.

Mix the graham cracker crumbs, melted butter, and sugar in a bowl. Then press this mixture into the bottoms of each liner.

For the lemon filling, combine fresh lemon juice, sugar, and egg yolks in a pot over medium heat. Stir until thickened, then pour into the crust.

Top each with meringue, then bake until golden.

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ⅓ cup unsalted butter, melted
• ½ cup fresh lemon juice
• 2 egg yolks
• ¼ cup additional sugar for filling
• 2 egg whites (for meringue)

Cooking Instructions

1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a bowl, mix the graham cracker crumbs, ¼ cup sugar, and melted butter.
3. Press the mixture into the bottom of each muffin liner.
4. In a pot, whisk lemon juice, egg yolks, and ¼ cup sugar over medium heat.
5. Stir until the mixture thickens, then pour it into the crusts.
6. Beat egg whites until stiff peaks form and spoon on top of each bite.
7. Bake for 10-12 minutes until the meringue is golden.
8. Let cool before serving.