10+ Recipes Using Lemongrass Paste for Flavorful Dishes

Lemongrass paste is a flavorful ingredient that can elevate many dishes with its unique citrusy taste. Incorporating lemongrass paste into your cooking can add depth and brightness to your meals, making them more exciting and delicious.

Whether you’re a seasoned cook or just starting, using lemongrass paste opens up a world of culinary possibilities. You can explore various recipes that highlight its aromatic qualities and learn how to create memorable meals for yourself and your loved ones.

1) Lemongrass Chicken with Coconut Cream

Lemongrass chicken with coconut cream is a delicious dish that’s easy to prepare. The fresh taste of lemongrass adds great flavor to the tender chicken. The creamy coconut milk makes it rich and comforting.

To get started, you will need some basic ingredients. This dish works well with rice or veggies on the side to soak up the tasty sauce.

Ingredients

• 2 chicken thighs, boneless
• 2 tablespoons lemongrass paste
• 1 can (13.5 oz) coconut milk
• 2 garlic cloves, minced
• 1 tablespoon fish sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions

1. In a bowl, mix the lemongrass paste, garlic, and fish sauce.
2. Add the chicken thighs and marinate for at least 30 minutes.
3. Heat a pan over medium heat. Cook the chicken for 5-7 minutes on each side until browned.
4. Pour in the coconut milk and simmer for 10 minutes.
5. Season with salt and pepper, then serve with rice or veggies. Enjoy!

2) Thai Lemongrass Curry with Tofu

This Thai lemongrass curry with tofu is a delicious and aromatic dish. It’s easy to make and packed with flavor. The fresh lemongrass gives the curry a bright and zesty taste.

Start by preparing your tofu. Press it to remove excess moisture, then cut it into cubes. Sauté it until golden brown in a pan.

Next, you will want to cook your vegetables. Add bell peppers, carrots, and any other veggies you like. Mix in lemongrass paste and pour in coconut milk for creaminess.

Let the curry simmer for about 10-15 minutes. Serve it over rice or noodles for a satisfying meal.

Ingredients

• 1 block of firm tofu
• 1 tablespoon lemongrass paste
• 1 can (400ml) coconut milk
• 1 bell pepper, sliced
• 1 carrot, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oil

Cooking Instructions

1. Press and cube the tofu.
2. Heat oil in a pan and sauté tofu until golden.
3. Add sliced bell peppers and carrots.
4. Stir in lemongrass paste and coconut milk.
5. Add soy sauce and simmer for 10-15 minutes.
6. Serve over rice or noodles.

3) Grilled Lemongrass Pork Skewers

Grilled lemongrass pork skewers are a tasty treat that’s easy to make. The combination of pork and lemongrass gives these skewers a fresh and aromatic flavor. You can enjoy them at a barbecue or as a quick weeknight dinner.

Start by marinating thin strips of pork in lemongrass paste, garlic, fish sauce, and a touch of sugar. Let the meat soak up the flavors for at least 30 minutes.

Next, thread the marinated pork onto skewers. Grill them over medium heat, around 350°F (175°C), for about 10-15 minutes. Make sure to turn them occasionally, so they cook evenly.

These skewers pair wonderfully with a spicy dipping sauce. Enjoy your homemade grilled lemongrass pork skewers!

Ingredients

• 1 lb (450 g) pork tenderloin, sliced
• 2 tablespoons lemongrass paste
• 2 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon sugar

Cooking Instructions

1. In a bowl, combine pork, lemongrass paste, garlic, fish sauce, and sugar.
2. Marinate for at least 30 minutes.
3. Thread pork onto skewers.
4. Preheat grill to medium heat (350°F / 175°C).
5. Grill skewers for 10-15 minutes, turning occasionally.

4) Lemongrass and Ginger Soup

Lemongrass and ginger soup is a warm and flavorful dish. It combines the bright, zesty taste of lemongrass with the spicy kick of ginger. This soup is perfect for a cozy dinner.

To make this soup, start with fresh vegetables. You can use carrots, onions, and bell peppers for added color and nutrients. The ginger brings a nice spice, while the lemongrass offers a unique aromatic flavor.

This soup cooks up quickly, making it ideal for a weeknight meal. Serve it with rice or noodles for a hearty touch.

Ingredients

• 2 stalks lemongrass, chopped
• 1 tablespoon fresh ginger, minced
• 1 onion, diced
• 2 carrots, sliced
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Heat a pot over medium heat.
2. Add lemongrass, ginger, and onion. Sauté for 3-5 minutes.
3. Stir in carrots and cook for another 2 minutes.
4. Pour in vegetable broth and bring to a boil.
5. Reduce heat and simmer for 15-20 minutes.
6. Season with salt and pepper before serving.

5) Peanut Butter Lemongrass Stir-Fry

This Peanut Butter Lemongrass Stir-Fry is a delightful mix of flavors and textures. It’s quick to prepare and perfect for a weeknight dinner.

You’ll start by heating some oil in a pan. Add your choice of vegetables, like bell peppers and snap peas, and sauté until they are crisp.

Next, stir in lemongrass paste and peanut butter. This will create a rich, savory sauce. Feel free to adjust the amounts of lemongrass and peanut butter to suit your taste.

For added protein, you can toss in tofu or chicken. Cook for a few more minutes until everything is heated through. Serve it over rice or noodles for a complete meal.

Ingredients

• 2 tablespoons oil
• 2 cups mixed vegetables (like bell peppers and snap peas)
• 1 tablespoon lemongrass paste
• 3 tablespoons peanut butter
• 1 cup tofu or chicken (optional)

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add mixed vegetables and sauté until crisp.
3. Stir in lemongrass paste and peanut butter.
4. Add tofu or chicken if desired and cook until heated through.
5. Serve over rice or noodles.

6) Vietnamese Lemongrass Chicken Vermicelli

Vietnamese Lemongrass Chicken Vermicelli is a delicious and fresh dish. The combination of marinated chicken, herbs, and noodles makes it a favorite. Using lemongrass paste adds a bright flavor that really brings everything together.

You’ll start by marinating the chicken in a mix of lemongrass, garlic, fish sauce, and soy sauce. Then, grill or pan-fry the chicken until it’s nicely cooked. Serve it on a bed of vermicelli noodles, topped with fresh vegetables like cucumber and herbs.

This dish is refreshing and can be adjusted to your taste. You can add chili for some heat or extra lime juice for more zing.

Ingredients

• 4 chicken thighs
• 2-3 teaspoons lemongrass paste
• 4 cloves garlic, minced
• 4 tablespoons fish sauce
• 4 tablespoons soy sauce
• 1/2 lime, juiced
• 2 tablespoons brown sugar
• Vermicelli noodles
• Fresh vegetables and herbs (cucumber, mint, cilantro)

Cooking Instructions

1. Mix lemongrass paste, garlic, fish sauce, soy sauce, lime juice, and brown sugar in a bowl.
2. Add chicken thighs and coat well. Marinate for at least 30 minutes.
3. Cook the marinated chicken in a pan over medium heat (350°F/175°C) until fully cooked.
4. Cook the vermicelli noodles according to package instructions.
5. To serve, place noodles in a bowl, top with sliced chicken, and garnish with fresh vegetables and herbs. Enjoy!

7) Lemongrass-Infused Rice Pilaf

Lemongrass-infused rice pilaf is a tasty and aromatic dish that can brighten any meal. This dish combines jasmine rice with the fresh flavor of lemongrass for a delightful side.

To make this pilaf, you will start by sautéing onions in butter. Then, add the lemongrass and jasmine rice, stirring until the rice is coated. Next, pour in water and bring it to a boil.

Let the rice simmer until it’s tender. The result is fluffy rice that bursts with flavor, making it a perfect pairing for many main dishes.

Ingredients

• 1 tablespoon butter
• 1 cup jasmine rice
• 1 teaspoon salt
• 1 cup water
• 1 stalk of lemongrass, chopped

Cooking Instructions

1. In a pan, melt the butter over medium heat.
2. Add chopped onions and cook until soft.
3. Stir in lemongrass and jasmine rice; cook for 2 minutes.
4. Add salt and water, then bring to a boil.
5. Reduce heat and cover; simmer for about 15 minutes.
6. Fluff the rice with a fork and serve.

8) Baked Lemongrass Shrimp

Baked lemongrass shrimp is a delicious and easy dish to prepare. The combination of flavors makes it a favorite for many. Using lemongrass paste adds a wonderful aroma and taste to the shrimp.

Start by preheating your oven to 400°F (200°C). Next, toss your shrimp with olive oil, minced garlic, and lemongrass paste for a tasty marinade.

Then, spread the shrimp on a baking sheet and bake for about 10-12 minutes or until they turn pink and opaque.

Serve this dish with rice or noodles to complete your meal.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 2 tbsp lemongrass paste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shrimp with olive oil, garlic, and lemongrass paste.
3. Spread the shrimp on a baking sheet.
4. Bake for 10-12 minutes until pink and opaque.
5. Serve hot with rice or noodles.

9) Lemongrass Beef Noodles

Lemongrass beef noodles are a delicious and fragrant dish. The lemongrass paste adds a unique flavor to the beef, making it tender and tasty. You will enjoy this meal with fresh herbs and bright veggies.

To start, prepare rice vermicelli noodles. Soak them in warm water until soft.

Meanwhile, marinate the beef with lemongrass paste, fish sauce, and garlic for about 30 minutes.

Next, cook the beef in a hot pan until browned. Toss in the cooked noodles with fresh herbs like mint and cilantro. Serve with lime wedges for a zesty touch.

Ingredients

• 8 oz rice vermicelli noodles
• 1 lb beef (sliced)
• 2 tbsp lemongrass paste
• 2 tbsp fish sauce
• 2 cloves garlic (minced)
• Fresh herbs (mint, cilantro)
• Lime wedges

Cooking Instructions

1. Soak the rice vermicelli noodles in warm water until soft.
2. In a bowl, mix beef with lemongrass paste, fish sauce, and garlic. Marinate for 30 minutes.
3. Heat a pan over medium-high heat. Cook the marinated beef until browned.
4. Add the cooked noodles to the pan and mix well.
5. Serve garnished with fresh herbs and lime wedges.

10) Lemongrass and Lime Leaf Iced Tea

Lemongrass and lime leaf iced tea is a refreshing drink that’s perfect for warm days. The unique flavors blend together nicely, giving you a delightful experience.

To start, brew your lemongrass and lime leaves. This helps release their fragrant oils, enhancing the tea’s aroma and taste.

After brewing, let it cool down. Serve it over ice for a refreshing burst. You can adjust the sweetness to your liking.

Ingredients

• 4 cups water
• 2 stalks fresh lemongrass, chopped
• 3-4 lime leaves, torn
• 2-3 tablespoons sugar (or to taste)
• Ice cubes
• Lime slices for garnish (optional)

Cooking Instructions

1. Boil 4 cups (1 liter) of water in a pot.
2. Add chopped lemongrass and torn lime leaves to the boiling water.
3. Reduce heat and simmer for 10 minutes.
4. Remove the pot from the heat and strain the tea into a pitcher.
5. Let the tea cool before serving over ice.
6. Sweeten with sugar and stir well.
7. Garnish with lime slices if desired.