10+ Recipes Using Rotisserie Chicken for Easy Family Meals

10+ Recipes Using Rotisserie Chicken for Easy Family Meals

ByCook Fanatic Team Reading Time: 9 minutes

Rotisserie chicken is a convenient and delicious ingredient that can make meal prep a breeze. Its already cooked, tender meat lets you create a wide range of quick and tasty dishes. Whether you’re looking to whip up a hearty soup or a flavorful salad, the possibilities are endless.

A rotisserie chicken being shredded and mixed with various ingredients in a kitchen, surrounded by pots, pans, and utensils

Using rotisserie chicken not only cuts down on cooking time but also adds rich flavor to your meals. This versatile ingredient can help you transform leftovers into something new and exciting, perfect for keeping your dinner routine fresh. Get ready to explore these simple and satisfying recipes that will surely become favorites in your kitchen.

1) Rotisserie Chicken Avocado Salad

A vibrant salad bowl filled with chunks of rotisserie chicken, creamy avocado slices, and fresh greens, drizzled with a zesty vinaigrette

This salad is quick, healthy, and perfect for any meal. Using rotisserie chicken makes it easy to prepare. Just shred or chop the chicken and combine it with fresh ingredients.

You’ll need ripe avocados, cherry tomatoes, and some lime juice for a fresh taste. Add in some scallions and olive oil to bring everything together.

Mix the ingredients in a bowl and season with salt and pepper to taste. It’s that simple!

Ingredients

  • 1 rotisserie chicken, shredded
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup scallions, sliced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Shred the rotisserie chicken.
  2. Dice the avocados and halve the cherry tomatoes.
  3. In a bowl, combine chicken, avocados, tomatoes, and scallions.
  4. Add lime juice and olive oil.
  5. Season with salt and pepper, then mix gently. Enjoy!

2) Chicken Enchiladas with Rotisserie Chicken

A table set with a colorful array of chicken enchiladas, topped with melted cheese and surrounded by vibrant ingredients like tomatoes, peppers, and cilantro

Chicken enchiladas are a tasty way to use leftover rotisserie chicken. They are easy to prepare and perfect for a weeknight dinner. With cheese, tortillas, and zesty enchilada sauce, you can create a meal that everyone will enjoy.

Start by shredding your rotisserie chicken. Next, mix it with cheese and your favorite vegetables. Roll this mixture in tortillas and place them in a baking dish.

Then, pour enchilada sauce over the top and sprinkle more cheese for that delicious melt.

Bake in the oven at 350°F (175°C) for about 25 minutes. This will heat everything through and create a bubbly, cheesy topping.

Ingredients

  • 1 rotisserie chicken
  • 2 cups shredded cheese
  • 8 tortillas
  • 2 cups enchilada sauce
  • Optional: diced onions and peppers

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Shred the rotisserie chicken.
  3. Mix chicken, cheese, and optional vegetables.
  4. Roll the mixture in tortillas.
  5. Place in a baking dish and pour enchilada sauce on top.
  6. Sprinkle additional cheese over the sauce.
  7. Bake for 25 minutes until bubbly and golden.

3) White Chicken Chili

A pot of white chicken chili simmering on the stove, filled with chunks of rotisserie chicken, white beans, and green chilies

White chicken chili is a comforting and delicious dish you can make with rotisserie chicken. This recipe is quick and easy, perfect for busy weeknights. You’ll love the creamy broth and hearty beans.

Start by shredding your rotisserie chicken. It adds great flavor and saves you time. You can use canned white beans and green chiles to enhance the taste.

Cook everything together with chicken broth, spices, and a bit of cream to make it rich. Simmer until all the flavors blend well. Serve it warm and enjoy!

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 can white beans, drained and rinsed
  • 1 can diced green chiles
  • 4 cups chicken broth
  • 1 cup milk or cream
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt to taste

Cooking Instructions:

  1. In a large pot, combine chicken, beans, and green chiles.
  2. Add chicken broth and bring to a simmer.
  3. Stir in milk or cream and spices.
  4. Cook for 15 minutes, stirring occasionally.
  5. Serve hot.

4) Cheesy Chicken Quesadillas

Melted cheese oozing out of golden-brown quesadillas filled with shredded rotisserie chicken, peppers, and onions, served with a side of salsa and sour cream

Cheesy chicken quesadillas are quick and tasty. With rotisserie chicken, you can whip them up in no time. Just grab some tortillas, cheese, and your favorite spices.

Start by shredding the rotisserie chicken. Next, heat a skillet over medium heat.

Place a tortilla in the pan and sprinkle cheese on half of it. Add the chicken and any extras like peppers or onions. Fold the tortilla over and cook until golden brown.

Flip the quesadilla carefully and cook the other side until the cheese melts. Cut into wedges and serve warm with salsa or guacamole.

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 tortillas
  • Optional: sliced bell peppers, onions, or seasoning

Cooking Instructions

  1. Shred the rotisserie chicken.
  2. Heat a skillet over medium heat (around 350°F or 175°C).
  3. Place one tortilla in the skillet.
  4. Add cheese on one half of the tortilla.
  5. Top with shredded chicken and optional ingredients.
  6. Fold the tortilla and cook until golden brown.
  7. Flip and brown the other side.
  8. Cut into wedges and serve hot.

5) Rotisserie Chicken Fried Rice

A sizzling wok tosses fragrant rice, mixed with colorful vegetables and succulent rotisserie chicken, creating a mouthwatering fried rice dish

Rotisserie chicken fried rice is a tasty and quick meal you can whip up in no time. Using precooked chicken makes it easy and perfect for busy weeknights.

Start by cooking some rice in advance, then gather your ingredients. You can mix in vegetables like peas and carrots for extra flavor and nutrition.

Heat oil in a pan, add the chicken, and fried rice, and stir until heated through. Scramble an egg in the pan for added protein.

This dish is satisfying and can help clean out your fridge while using leftovers.

Ingredients

  • 1 pound skinless rotisserie chicken meat, diced
  • 3 cups cooked brown or jasmine rice
  • 2 large eggs
  • 1 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 2 tablespoons oil

Cooking Instructions

  1. Heat oil in a large pan over medium heat.
  2. Add diced chicken and cook until warmed through.
  3. Stir in cooked rice and soy sauce.
  4. Push the rice to the side and scramble the eggs.
  5. Combine everything and cook for an additional 2-3 minutes until hot.

6) Chicken Alfredo Pizza

A chef placing rotisserie chicken on a creamy Alfredo pizza crust, surrounded by ingredients like cheese, garlic, and parsley

Chicken Alfredo pizza is a delicious twist on traditional pizza. You can easily make it using rotisserie chicken, which saves time and effort.

To start, you’ll need a crispy pizza crust. Top it with creamy Alfredo sauce, and add shredded rotisserie chicken.

Sprinkle mozzarella cheese on top for that gooey, melty texture you love. Bake it in the oven at 425°F (220°C) until the cheese is bubbly and golden.

This pizza is sure to impress your friends and family with its rich flavors.

Ingredients

  • 1 pizza crust
  • 1 cup Alfredo sauce
  • 2 cups shredded rotisserie chicken
  • 1 ½ cups shredded mozzarella cheese

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Spread Alfredo sauce over the pizza crust.
  3. Add shredded rotisserie chicken evenly on top.
  4. Sprinkle mozzarella cheese over the chicken.
  5. Bake for 12-15 minutes, until golden and bubbly.
  6. Slice and serve hot.

7) Spinach and Chicken Stuffed Shells

A kitchen counter with ingredients: spinach, rotisserie chicken, and pasta shells. A mixing bowl, cooking utensils, and a baking dish are also present

Spinach and Chicken Stuffed Shells are a delicious way to enjoy rotisserie chicken. The juicy chicken pairs well with creamy cheese and fresh spinach. This recipe is perfect for family dinners.

To start, you’ll need jumbo pasta shells. You can use your cooked chicken and mix it with ricotta cheese, spinach, and some spices. This filling is then stuffed into the shells.

After filling the shells, place them in a baking dish with marinara sauce. Top with mozzarella cheese for that extra yummy factor. Bake them at 350°F (175°C) until bubbly.

Ingredients

  • 12 jumbo pasta shells
  • 2 cups cooked rotisserie chicken, shredded
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook jumbo shells according to package instructions.
  3. In a bowl, combine shredded chicken, spinach, and ricotta cheese. Season with salt and pepper.
  4. Stuff each shell with the chicken mixture.
  5. Spread marinara sauce in a baking dish and place stuffed shells on top.
  6. Sprinkle mozzarella cheese over the shells.
  7. Bake for 25-30 minutes, until cheese is melted and bubbly.

8) Chicken and Bacon Ranch Casserole

A rustic kitchen with a wooden table, a casserole dish filled with Chicken and Bacon Ranch Casserole, and a rotisserie chicken on a cutting board

This Chicken and Bacon Ranch Casserole is a delicious choice for dinner. It’s creamy, cheesy, and packed with flavor. Using rotisserie chicken makes it quick and easy to prepare.

You’ll love how the bacon adds a nice crunch to the dish. Combine it all with pasta and ranch seasoning for a tasty meal your family will enjoy.

Ingredients

  • 1 (12-ounce) package wide egg noodles
  • 1 pound bacon, cooked and crumbled
  • 4 skinless, boneless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 1 cup ranch dressing
  • 1 cup shredded cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions.
  3. In a skillet, heat olive oil and cook the chicken until no longer pink.
  4. In a large bowl, mix the chicken, noodles, bacon, ranch dressing, cheese, salt, and pepper.
  5. Pour the mixture into a baking dish and bake for 25 minutes.
  6. Serve warm and enjoy!

9) Garlic Herb Rotisserie Chicken Pasta

A steaming plate of rotisserie chicken pasta with garlic and herbs, surrounded by fresh ingredients like garlic bulbs, herbs, and a rotisserie chicken

Garlic Herb Rotisserie Chicken Pasta is a quick and tasty dish. You can whip it up on a busy weeknight with just a few simple ingredients. The flavors of garlic, herbs, and olive oil bring everything together nicely.

Start by cooking your favorite pasta until it’s al dente. In a large pan, heat olive oil and sauté garlic until fragrant. Then, add shredded rotisserie chicken and toss it in the pan.

Combine the cooked pasta with the chicken mix and add fresh herbs. Serve it hot, and enjoy a delicious meal that the whole family will love.

Ingredients

  • 2 cups cooked pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups rotisserie chicken, shredded
  • 1/4 cup fresh herbs (like parsley and basil)

Cooking Instructions

  1. Cook the pasta according to package directions.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté minced garlic until fragrant.
  4. Add the shredded chicken; stir to combine.
  5. Mix in the cooked pasta and fresh herbs.
  6. Serve hot.

10) Chicken Stroganoff

A chef stirring a pot of creamy Chicken Stroganoff with chunks of rotisserie chicken, mushrooms, and onions simmering on a stovetop

Chicken Stroganoff is a comforting dish that is perfect for dinner. You can use shredded rotisserie chicken to save time and add flavor. This creamy sauce pairs well with egg noodles or rice.

Start by sautéing some onions and mushrooms in butter. When they are tender, add the shredded chicken. Then mix in a creamy sauce made with sour cream and a splash of chicken stock.

Serve it hot over your choice of noodles or rice for a hearty meal.

Ingredients

  • 2 heaping cups shredded rotisserie chicken
  • 1 cup diced onion
  • 8 ounces cremini mushrooms, sliced
  • 1 cup chicken stock
  • ½ cup sour cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Egg noodles or rice

Cooking Instructions

  1. Melt butter in a large skillet over medium heat.
  2. Add onions and mushrooms. Cook until soft, about 5-7 minutes.
  3. Stir in shredded chicken and cook for 2-3 minutes.
  4. Pour in chicken stock and bring to a simmer.
  5. Lower the heat and mix in sour cream.
  6. Season with salt and pepper.
  7. Serve over cooked egg noodles or rice.

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