10+ Recipes Using Sourdough Bread for Delicious Meals

Sourdough bread is a versatile ingredient that can elevate many meals. You can create a variety of delicious dishes using sourdough as a base. Whether you want to make sandwiches, appetizers, or even desserts, the possibilities are endless.

In this article, you’ll find some tasty recipes that showcase how to use sourdough bread in unique and creative ways. With just a few ingredients and simple steps, you can turn your loaf into a delicious meal that your family and friends will love.

1) Sourdough Grilled Cheese Sandwich

A sourdough grilled cheese sandwich is a delicious and simple meal. The crusty bread adds a nice texture that pairs well with gooey cheese.

Start with two slices of sourdough bread. You can use different types of cheese like cheddar, mozzarella, or havarti for extra flavor.

Spread butter on the outside of the bread for a crispy finish. Then, grill it on medium heat until golden brown, about 3-4 minutes per side at 350°F (175°C).

This sandwich is perfect for lunch or a quick snack. You can even add extras like tomatoes or bacon for a twist!

Ingredients

• 2 slices sourdough bread
• 2 tablespoons butter
• 2 slices cheese (cheddar, mozzarella, or havarti)

Cooking Instructions

1. Butter one side of each slice of sourdough bread.
2. Place cheese between the unbuttered sides.
3. Heat a skillet over medium heat.
4. Grill the sandwich for 3-4 minutes on each side until golden brown.
5. Serve hot and enjoy!

2) Sourdough Bread Pudding with Vanilla Sauce

Sourdough bread pudding is a tasty way to use leftover bread. It’s warm, comforting, and perfect for dessert. Adding vanilla sauce makes it even better.

To make this dish, you will first need stale sourdough bread. You can cut it into cubes and place them in a baking dish. Then, mix eggs, milk, sugar, and cinnamon before pouring it over the bread.

For the vanilla sauce, you will combine milk, brown sugar, and butter in a saucepan. Heat it until everything melts and combines smoothly. Drizzle this over your warm pudding for a sweet finish.

Ingredients

• 4 cups of sourdough bread, cubed
• 4 eggs
• 2 cups of milk
• 1 cup of light brown sugar
• 1 teaspoon of cinnamon
• 1 cup of whole milk for the sauce
• ½ cup of light brown sugar for the sauce
• 2 tablespoons of butter for the sauce
• 1 teaspoon of vanilla extract for the sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, brown sugar, and cinnamon.
3. Pour the mixture over the cubed sourdough bread.
4. Bake for 30-35 minutes until the top is golden.
5. For the sauce, heat milk, brown sugar, and butter in a saucepan until smooth.
6. Stir in vanilla extract and serve over the warm pudding.

3) Garlic and Herb Sourdough Croutons

Making garlic and herb sourdough croutons is a great way to use leftover bread. They add a delicious crunch to salads and soups.

Start by preheating your oven to 375°F (190°C). Cut your sourdough bread into small cubes. In a bowl, mix olive oil, garlic powder, dried herbs, and a pinch of salt. Toss the bread cubes in the mixture until they are well-coated.

Spread the coated bread on a baking sheet. Bake for about 15-20 minutes, or until they are golden brown and crispy. Remember to stir them halfway through for even baking!

Ingredients

• 4 cups sourdough bread, cubed
• 1/4 cup olive oil
• 1 ½ teaspoons garlic powder
• 1 teaspoon dried herbs (such as thyme or oregano)
• Pinch of salt

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cube the sourdough bread.
3. Mix olive oil, garlic powder, dried herbs, and salt in a bowl.
4. Toss the bread cubes in the mixture.
5. Spread on a baking sheet.
6. Bake for 15-20 minutes, stirring halfway through.

4) Sourdough French Toast with Berries

Sourdough French toast with berries is a delicious treat for breakfast or brunch. The tangy flavor of sourdough pairs perfectly with sweet, fresh berries. You can use any berries you like, such as blueberries, strawberries, or raspberries.

Start by dipping slices of sourdough bread in a mixture of eggs and milk. Cook them on a skillet until golden brown. While they cook, prepare a berry topping. You can simply warm the berries in a pan or make a quick compote by adding a bit of sugar.

Serve the French toast topped with the warm berries and a sprinkle of powdered sugar for a lovely finish. You might also add a drizzle of maple syrup for extra sweetness.

Ingredients

• 4 slices of sourdough bread
• 2 eggs
• 1 cup (240 mL) milk
• 1 cup (150 g) mixed berries
• 2 tablespoons sugar
• Powdered sugar for serving

Cooking Instructions

1. Whisk together eggs and milk in a bowl.
2. Dip each slice of bread into the egg mixture, coating well.
3. Heat a skillet over medium heat and cook the bread until golden brown, about 3-4 minutes per side.
4. In a separate pan, heat berries with sugar until warmed through.
5. Serve the French toast topped with warm berries and powdered sugar. Enjoy!

5) Rustic Sourdough Bruschetta

Rustic sourdough bruschetta is a simple and delicious appetizer. It features crunchy sourdough bread topped with fresh ingredients. This dish is perfect for gatherings or a cozy night in.

To make this bruschetta, slice your sourdough bread into thick pieces. Toast or grill the slices until they are golden brown. This adds a nice crunch to your base.

Next, prepare a topping with fresh tomatoes and basil. Dice the tomatoes and mix them with chopped basil, a drizzle of olive oil, salt, and pepper. Spread this mixture on top of the toasted bread.

This easy recipe is sure to impress your guests!

Ingredients:

• 6 slices sourdough bread
• 2 large fresh tomatoes
• A handful of fresh basil
• Extra-virgin olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your grill or toaster oven to 400°F (200°C).
2. Toast the sourdough slices until golden brown.
3. Dice the tomatoes and chop the basil.
4. Mix tomatoes, basil, olive oil, salt, and pepper in a bowl.
5. Top each bread slice with the mixture and serve.

6) Sourdough Panzanella Salad

Sourdough Panzanella Salad is a refreshing dish that highlights the flavors of summer. This salad is perfect for using up leftover sourdough bread.

Start with chunks of garlic-roasted sourdough for a tasty base. Combine it with ripe tomatoes, fresh basil, and crisp vegetables. The mix of textures really brings the dish to life.

You can add a drizzle of olive oil and a splash of vinegar for extra flavor. Don’t forget to season with salt and pepper to taste.

Ingredients

• 4 cups sourdough bread, cubed
• 3 cups ripe tomatoes, chopped
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Toss sourdough cubes with olive oil, salt, and pepper.
3. Roast bread cubes for 10-15 minutes until golden.
4. In a large bowl, mix tomatoes, cucumber, onion, and basil.
5. Add the roasted bread and toss gently.
6. Drizzle with balsamic vinegar and serve.

7) Sourdough Breakfast Casserole

A Sourdough Breakfast Casserole is a delicious way to start your day. It combines baked sourdough bread, eggs, and various fillings for a hearty meal. You can include vegetables, cheese, and meats like sausage for extra flavor.

This dish is great for brunch or special occasions. You can prepare it in advance and bake it when you’re ready to eat.

Ingredients

• 6 cups cubed sourdough bread
• 6 large eggs
• 2 cups milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked sausage or bacon
• 1 cup diced vegetables (like bell peppers or spinach)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add the sourdough cubes, meat, vegetables, and half the cheese to the egg mixture.
4. Pour the mixture into a greased baking dish.
5. Top with remaining cheese.
6. Bake for 30-40 minutes, until set and golden.

8) Sourdough Pizza Crust

Making sourdough pizza crust is a fun way to use your starter. The crust is crispy on the outside and chewy on the inside. It’s perfect for any toppings you love.

To start, you’ll need a few simple ingredients. The process usually takes some time, but the flavor is worth it. You can even get a nice char on your crust with the right technique.

Use either a pizza stone or a regular baking sheet. Preheat your oven to 475°F (245°C) for the best results. Enjoy your homemade pizza night!

Ingredients

• 2 cups all-purpose flour
• 1 cup sourdough starter
• 1 teaspoon salt
• 3/4 cup water
• 1 tablespoon olive oil

Cooking Instructions

1. In a bowl, mix the flour and salt.
2. Add the sourdough starter and water.
3. Knead the dough until smooth.
4. Let it rise for 4-6 hours.
5. Preheat oven to 475°F (245°C).
6. Roll out and shape the dough.
7. Bake for 12-15 minutes.
8. Add your favorite toppings and enjoy!

9) Sourdough Bread Bowl Chili

Sourdough bread bowls filled with chili make a cozy meal. The warm, crusty bread pairs perfectly with hearty chili. It’s ideal for chilly days or when you want comfort food.

To make this dish, start with your favorite chili recipe. You can use ground beef, beans, tomatoes, and spices. Once the chili is ready, pour it into freshly baked sourdough bread bowls.

Top your chili with cheese, sour cream, or chopped green onions for added flavor. Enjoy every spoonful as you savor the taste of the chili-soaked bread.

Ingredients

• 4 sourdough bread bowls
• 1 pound (450g) ground beef or turkey
• 1 can (15 oz or 425g) beans
• 1 can (14 oz or 400g) diced tomatoes
• 1 tablespoon chili powder
• Salt and pepper to taste
• Toppings: shredded cheese, sour cream, green onions

Cooking Instructions

1. Brown the ground meat in a pot over medium heat.
2. Add beans, tomatoes, and chili powder.
3. Simmer for 20 minutes, stirring occasionally.
4. Prepare the sourdough bread bowls by hollowing them out.
5. Fill each bowl with chili and add your favorite toppings.

10) Savory Sourdough Bread Pudding with Cheese

Savory sourdough bread pudding is a delicious dish that combines bread, cheese, and herbs. It’s perfect as a side for dinner or even for a cozy breakfast. Using stale sourdough adds a wonderful flavor and texture.

You can mix in your favorite cheeses, like cheddar and mozzarella. The melted cheese gives the pudding a rich taste. Adding herbs like thyme or rosemary brings freshness to the dish.

This recipe is easy to prepare. Just layer the bread, cheese, and herbs in a baking dish. Then, pour over a mixture of eggs and milk and bake until golden and bubbly.

Ingredients

• 4 cups stale sourdough bread, cubed
• 2 cups shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup milk
• 4 eggs
• 1 tablespoon fresh herbs (thyme, rosemary, or sage)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, salt, and pepper.
3. Layer the sourdough cubes in a greased baking dish.
4. Sprinkle cheese and herbs over the bread.
5. Pour the egg mixture over everything.
6. Bake for 30-35 minutes until golden brown.
7. Enjoy!