10+ Recipes Using Sweet Peppers to Brighten Your Meals

Sweet peppers are a versatile and colorful addition to many dishes. They add flavor, texture, and nutritional benefits to your meals.

You’ll discover a variety of delightful recipes that make the most of sweet peppers, showcasing their unique taste and vibrant colors.

Incorporating sweet peppers into your cooking can be both easy and fun. Whether you’re looking to enhance a salad, create a hearty main dish, or whip up a simple appetizer, sweet peppers can elevate your culinary creations.

Get ready to explore delicious ways to use these delightful vegetables in your kitchen!

1) Roasted Mini Sweet Peppers with Olive Oil

Roasting mini sweet peppers is a simple and delicious way to enjoy them. You’ll love how easy it is to prepare this dish.

Start by preheating your oven to 425°F (220°C). While it heats, wash and slice your mini sweet peppers in half, and place them in a baking dish.

Drizzle olive oil over the peppers and sprinkle with salt and pepper for flavor. Toss everything gently to coat the peppers well and spread them out evenly in the dish.

Roast in the oven for about 20 minutes, or until they are tender and slightly charred.

Serve them warm as a snack or side dish. They can also be added to salads or pasta.

Ingredients

• 1 pound mini sweet peppers
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and slice the mini sweet peppers in half.
3. Place them in a baking dish.
4. Drizzle olive oil over the peppers.
5. Sprinkle with salt and pepper.
6. Toss to coat the peppers.
7. Spread them evenly in the dish.
8. Roast for 20 minutes until tender.

2) Cream Cheese Stuffed Sweet Peppers

Cream cheese stuffed sweet peppers make a tasty snack or appetizer. These colorful little bites are easy to prepare and sure to please.

You can use mini sweet peppers for this recipe. They are crunchy and hold the filling well.

Mix cream cheese with spices or herbs to add flavor. For an extra twist, try adding bacon or cheddar cheese to the filling. This mix combines well with the sweet taste of the peppers.

You can enjoy them hot or cold, depending on your preference.

Ingredients

• 10 mini sweet peppers
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup cooked and crumbled bacon (optional)
• Spices or herbs to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the mini sweet peppers and remove the seeds.
3. In a bowl, mix cream cheese with optional cheese and bacon.
4. Stuff each pepper with the cream cheese mixture.
5. Place on a baking sheet and bake for 15 minutes or until warm.

3) Balsamic-Roasted Baby Peppers

Balsamic-roasted baby peppers make a delicious and colorful dish. They’re perfect as an appetizer or a side. Roasting brings out their natural sweetness.

To prepare them, you’ll need mini sweet peppers, olive oil, balsamic vinegar, salt, and pepper.

Preheat your oven to 425°F (220°C). Toss the peppers with olive oil, balsamic vinegar, salt, and pepper to coat.

Spread the peppers on a baking sheet and roast for about 20-25 minutes. They should become tender and slightly caramelized. You can enjoy them warm or at room temperature.

Ingredients

• 2 pounds baby sweet peppers
• 1/4 cup extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• Kosher salt
• Freshly ground black pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss the mini sweet peppers with olive oil, balsamic vinegar, salt, and pepper.
3. Spread the peppers on a baking sheet.
4. Roast for 20-25 minutes.
5. Serve warm or at room temperature.

4) Sweet Pepper and Sausage Puff Pastry

This dish is a tasty way to enjoy sweet peppers! You’ll use puff pastry to make a flaky crust that holds delicious sausage and colorful peppers.

Start by browning hot Italian sausage in a pan. Once it’s cooked, mix in diced roasted peppers for a burst of flavor.

Roll out your puff pastry and cut it into squares. You can fill each square with the sausage and pepper mix before folding them into pockets.

Bake them in a preheated oven at 400°F (200°C) until golden brown and crispy. These make great appetizers or a fun snack!

Ingredients

• Puff pastry sheets
• Hot Italian sausage
• Sweet bell peppers (roasted)
• Shredded mozzarella cheese
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the sausage in a pan until browned.
3. Stir in the roasted sweet peppers.
4. Roll out the puff pastry and cut it into squares.
5. Place sausage mixture on each square, add cheese, and fold.
6. Bake until golden brown, about 15-20 minutes.

5) Cauliflower Rice-Stuffed Peppers

Cauliflower rice-stuffed peppers are a delicious and healthy option for your meal. You can fill sweet peppers with a mixture of cauliflower rice, veggies, and your favorite seasonings. This dish is not only colorful but also packed with flavor.

Start by cooking the cauliflower rice until it’s tender. Mix in diced onions, garlic, and spices to enhance the taste.

You can use ground meat or keep it vegetarian with beans or lentils. Once the filling is ready, stuff the sweet peppers and place them in a baking dish.

Bake at 375°F (190°C) until the peppers are tender. Enjoy your vibrant and nutritious meal!

Ingredients

• 4 large sweet peppers
• 1 small cauliflower (rice)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the cauliflower rice until tender.
3. Mix in onion, garlic, and seasoning.
4. Stuff the peppers with the mixture.
5. Place in a baking dish and bake for 25-30 minutes.

6) Quick Pickled Sweet Peppers

Quick pickled sweet peppers are a simple and tasty addition to many meals. They bring a sweet and tangy flavor that can liven up salads, sandwiches, or even tacos. You can easily make them at home.

To get started, gather your ingredients. You’ll need sliced sweet peppers, rice vinegar, water, sugar, salt, and garlic. These common items will transform your peppers into a delightful treat.

Ingredients

• 2 cups sliced sweet peppers
• 1/4 cup rice vinegar
• 3/4 cup water
• 2 tablespoons sugar
• 2 teaspoons salt
• 4 garlic cloves, minced

Cooking Instructions

1. In a pot, combine water, rice vinegar, sugar, and salt.
2. Heat the mixture over medium heat until it boils.
3. Add the minced garlic and stir well.
4. Pour the boiling mixture over your sliced peppers in a jar.
5. Let it cool, then refrigerate for at least an hour before enjoying.

7) Egg in a Hole Peppers

Egg in a Hole Peppers are a fun twist on the classic breakfast idea. You use sweet peppers instead of bread, which makes this dish colorful and healthy. The bell pepper holds an egg, creating a delicious and satisfying meal.

To make this dish, you can choose any color of bell pepper. Popular choices are red, yellow, or green.

Bake your egg-filled peppers in the oven for a tasty treat. These peppers are perfect for brunch or a quick breakfast. Pair them with your favorite toppings, like salsa or cheese.

Ingredients

• 2 bell peppers (any color)
• 4-5 large eggs
• Salt and pepper to taste
• Olive oil for drizzling

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the bell peppers in half and remove the seeds.
3. Place the halves in a baking tray.
4. Crack an egg into each pepper half.
5. Season with salt and pepper.
6. Bake for about 15-20 minutes until the egg is cooked to your liking.

8) Garlic-Herb Sautéed Peppers

Sautéing sweet peppers brings out their natural sweetness. For this recipe, you’ll use garlic and fresh herbs for a delicious flavor.

Start by heating olive oil in a pan over medium heat. Add sliced red and yellow bell peppers, stirring occasionally. Cook until they’re tender, about 5-7 minutes.

Next, add minced garlic and your choice of herbs, like basil or parsley. Cook for another minute until the garlic is fragrant.

This dish pairs well with pasta or as a topping for grilled meats.

Ingredients

• 3 tablespoons olive oil
• 2 large red bell peppers, cut into strips
• 2 large yellow bell peppers, cut into strips
• 2-3 cloves garlic, minced
• Fresh herbs (such as basil or parsley)

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
2. Add red and yellow bell peppers.
3. Sauté for about 5-7 minutes or until tender.
4. Stir in minced garlic and herbs.
5. Cook for 1 more minute and serve.

9) Peperonata with Onions and Olive Oil

Peperonata is a delicious side dish that features sweet bell peppers cooked with onions and olive oil. This dish is simple to make and brings out the natural flavors of the ingredients.

To prepare, start by slicing your bell peppers and onions. The combination of the two creates a wonderful mix of sweetness and texture.

Cook them slowly in olive oil until they are tender and slightly caramelized. The olive oil adds richness while enhancing the flavor of the peppers.

You can serve peperonata warm or at room temperature. It pairs well with meats or can be enjoyed on its own.

Ingredients

• 5 sweet bell peppers (red, yellow, orange)
• 1 large onion, sliced
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a large skillet over medium heat (about 350°F or 180°C).
2. Add the sliced onions and cook until soft, about 5 minutes.
3. Add the bell peppers and season with salt and pepper.
4. Cook for 20-25 minutes, stirring occasionally until the peppers are tender.

10) Goat Cheese Stuffed Sweet Peppers

Goat cheese stuffed sweet peppers make a tasty and colorful appetizer. These little bites are easy to prepare and perfect for any gathering.

You will need sweet bell peppers, which are sweet and crunchy. Mix the goat cheese with some fresh herbs for added flavor. You can even include garlic if you like a little kick!

Simply cut the peppers in half and remove the seeds. Then, fill each half with the cheesy mixture.

Afterward, bake them in the oven at 375°F (190°C) for about 15-20 minutes until they are soft and the cheese is warm.

Ingredients

• 12 mini sweet bell peppers
• 10 ounces goat cheese
• 2 tablespoons fresh thyme (or dried)
• 1-2 garlic cloves (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the mini sweet peppers in half and remove seeds.
3. In a bowl, mix goat cheese, thyme, and garlic if using.
4. Stuff the pepper halves with the goat cheese mixture.
5. Place the stuffed peppers on a baking tray.
6. Bake them for 15-20 minutes.