10+ Recipes Using Swiss Chard for Delicious Meals

Swiss chard is a versatile leafy green that can add flavor and nutrition to your meals. This vibrant vegetable works well in a variety of recipes, making it an excellent choice for anyone looking to explore new cooking options.

Incorporating Swiss chard into your diet is easy and rewarding. Whether you sauté it, add it to soups, or use it in salads, you will find that this nutritious green enhances many dishes with its distinct flavor and beautiful color.

Prepare to enjoy the many ways you can cook with Swiss chard!

1) Sautéed Swiss Chard with Lemon and Garlic

Sautéing Swiss chard with lemon and garlic makes for a quick and tasty side dish. The bright flavors of lemon paired with the savory garlic bring out the best in this leafy green.

To start, heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant but not browned.

Then, toss in chopped Swiss chard, season with salt, and cook until the leaves are wilted.

Finish with a squeeze of fresh lemon juice for a zesty touch. The combination of flavors makes this dish a perfect match for any main course.

Ingredients

• 1 bunch Swiss chard, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt, to taste
• Juice of 1 lemon

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for about 1 minute.
3. Add chopped Swiss chard and a pinch of salt.
4. Cook until chard is wilted, about 4-5 minutes.
5. Squeeze fresh lemon juice over the dish before serving.

2) Swiss Chard and Chickpea Stew

This Swiss Chard and Chickpea Stew is a warm and hearty dish. It’s packed with healthy ingredients and full of flavor. You’ll love how easy it is to make!

Start by sautéing onions, garlic, and your choice of spices in olive oil. Then, add chopped Swiss chard and rinsed chickpeas. This combination creates a nutritious base.

Pour in vegetable broth, and let everything simmer until the chard is tender. The stew is perfect served with crusty bread or over rice.

Ingredients

• 2 cups cooked chickpeas (or 1 can, rinsed)
• 1 large bunch Swiss chard, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 4 cups vegetable broth
• Spices (cumin, paprika, salt, and pepper)

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add diced onion and minced garlic. Sauté until soft.
3. Stir in spices and cook for another minute.
4. Add chopped Swiss chard and chickpeas.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat and let it simmer for 15-20 minutes.

3) Creamy Swiss Chard and Potato Gratin

Creamy Swiss chard and potato gratin is a delicious, comforting dish that’s perfect for a cozy meal. You will love the layers of tender potatoes and vibrant Swiss chard in a rich cream sauce.

To start, preheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it.

Slice your potatoes thinly and chop the Swiss chard.

Next, layer a third of the potatoes in the dish, followed by a layer of chard. Repeat this process until you finish with potatoes on top.

Pour heavy cream over the layers, adding salt and pepper to taste. Bake for about 45 minutes, or until the potatoes are tender and the top is golden.

Ingredients

• Swiss chard leaves (1 pound)
• Potatoes (2-3 medium)
• Heavy cream (2½ cups)
• Salt (to taste)
• Pepper (to taste)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a baking dish.
3. Slice potatoes thinly.
4. Chop Swiss chard.
5. Layer potatoes and chard in the dish.
6. Pour heavy cream over layers.
7. Season with salt and pepper.
8. Bake for 45 minutes until golden and tender.

4) Rainbow Chard and Feta Quiche

This Rainbow Chard and Feta Quiche is a delicious way to enjoy leafy greens. It combines the earthy taste of chard with the creamy richness of feta cheese. Perfect for brunch or a light dinner, it’s both tasty and satisfying.

To start, preheat your oven to 375°F (190°C). You’ll want to have a flaky pie crust ready.

Sauté chopped rainbow chard until tender, then mix it with beaten eggs, cream, and crumbled feta for the filling.

Pour the mixture into your pie crust and bake until golden. Let it cool for a few minutes before serving. Enjoy your flavorful quiche warm or at room temperature!

Ingredients

• 1 pie crust
• 2 bunches rainbow chard, chopped
• 4 eggs
• 3/4 cup heavy cream
• 8 ounces feta cheese, crumbled
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Sauté chopped chard in a pan until tender.
3. In a bowl, whisk together eggs and heavy cream.
4. Stir in the cooked chard and feta cheese.
5. Pour the mixture into the pie crust.
6. Bake for 30-35 minutes until golden.
7. Let it cool slightly before serving.

5) Swiss Chard Stir-fry with Chicken

Swiss chard stir-fry with chicken is a simple and tasty meal. You can prepare it quickly, making it perfect for a weeknight dinner. The vibrant colors of the chard make the dish eye-catching.

To start, heat some oil in a pan and add diced chicken. Cook until the chicken is browned. Then, add garlic for flavor.

Next, toss in chopped Swiss chard and cook until it wilts. You can also add other veggies if you like. Season with soy sauce and serve hot over rice or noodles.

Ingredients

• 2 chicken breasts, diced
• 1 bunch Swiss chard, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon cooking oil
• Optional: other veggies like bell peppers or carrots

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F/180°C).
2. Add diced chicken and cook until brown.
3. Stir in minced garlic and cook for 1 minute.
4. Add chopped Swiss chard and cook until wilted.
5. Pour in soy sauce and mix well. Serve warm.

6) Swiss Chard and Tomato Pasta

This dish is a delightful way to enjoy Swiss chard. The combination of sweet tomatoes and earthy greens makes for a flavorful meal. You can whip this up quickly, perfect for a weeknight dinner.

Start by cooking your pasta according to the package instructions.

While it’s cooking, sauté garlic in olive oil until fragrant. Add chopped Swiss chard and halved cherry tomatoes. Cook until the chard wilts and the tomatoes soften.

Once the pasta is ready, drain it and toss it with the Swiss chard mixture. Season with salt and pepper for taste. You can add cheese on top for extra flavor.

Ingredients

• 450 grams penne pasta
• 4-5 cups chopped Swiss chard
• 1 cup cherry tomatoes, halved
• 5 garlic cloves, sliced
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add sliced garlic and sauté until fragrant.
4. Stir in Swiss chard and cherry tomatoes, cooking until the greens wilt.
5. Drain pasta and toss it with the Swiss chard mixture.
6. Season with salt and pepper, and serve.

7) Garlicky Swiss Chard Soup

Garlicky Swiss chard soup is a warm and comforting dish that’s perfect for any season. The combination of garlic and fresh greens creates a flavorful meal that’s both healthy and satisfying.

Start by sautéing garlic in olive oil until fragrant. Then, add chopped Swiss chard and diced potatoes to the pan. Cook until the chard wilts and the potatoes begin to soften.

Next, pour in vegetable broth and let it simmer until the potatoes are tender. Season with salt and pepper to taste. You can garnish with a sprinkle of grated cheese for extra richness.

Ingredients

• 1 bunch Swiss chard
• 4 cloves garlic, minced
• 2 medium potatoes, diced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• Salt and pepper to taste
• Grated cheese (optional)

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add minced garlic and sauté for 1-2 minutes.
3. Stir in chopped Swiss chard and diced potatoes.
4. Cook until chard wilts.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat and let simmer until potatoes are tender.
7. Season with salt and pepper.
8. Serve hot, garnished with cheese if desired.

8) Swiss Chard Omelet with Cheese

A Swiss chard omelet with cheese is a tasty and nutritious dish you can make for breakfast or brunch. The mix of fresh Swiss chard and melted cheese creates a delicious flavor.

To start, sauté some chopped Swiss chard and onion in butter until they are soft. Whisk a few eggs and pour them over the chard mixture in the pan.

Cook until the edges are set, then sprinkle cheese on top.

Carefully fold the omelet in half and let it cook a bit longer until the cheese melts. Serve hot for a satisfying meal that’s easy to prepare!

Ingredients:

• 2 tbsp (30 mL) butter
• 1/2 onion, thinly sliced
• 6 cups (1.5 L) Swiss chard, chopped
• 3 eggs
• 1/2 cup cheese (like cheddar or feta)
• Salt and pepper to taste

Cooking Instructions:

1. Heat butter in a pan over medium heat.
2. Add onion and sauté until soft.
3. Stir in Swiss chard and cook until wilted.
4. Whisk eggs with salt and pepper.
5. Pour eggs over the chard mixture.
6. Cook until edges are set, sprinkle cheese on top.
7. Fold the omelet in half and cook until cheese melts.
8. Serve warm.

9) Swiss Chard and Mushroom Pizza

Swiss chard and mushroom pizza is a delicious way to enjoy these healthy ingredients. The earthy mushrooms pair nicely with the slightly bitter taste of Swiss chard. This combination creates a tasty pizza that everyone will love.

You can use store-bought pizza dough for convenience. Simply spread sauce on the dough, then layer on your Swiss chard and mushrooms.

To make it extra flavorful, add cheese like mozzarella or gruyere. Bake it in the oven at 475°F (245°C) until golden and bubbly.

Ingredients

• Pizza dough
• 4 ounces Swiss chard, chopped
• 8 ounces wild mushrooms, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 ounces shredded cheese (mozzarella or gruyere)

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a baking sheet.
3. Sauté the mushrooms in olive oil until soft.
4. Spread sauce over the dough.
5. Layer the sautéed mushrooms and Swiss chard on top.
6. Sprinkle cheese, salt, and pepper on the pizza.
7. Bake for 12-15 minutes until golden. Enjoy!

10) Crispy Swiss Chard Chips

Crispy Swiss chard chips make a healthy snack that’s simple to prepare. They are crunchy, tasty, and a fun alternative to regular chips.

Start by preheating your oven to 275ºF (135ºC).

Next, take fresh Swiss chard leaves and remove the stems. Then, cut the leaves into 2-3 inch pieces.

Spread the cut leaves out in a single layer on a baking sheet. Drizzle 1-2 tablespoons of olive oil over the leaves. Then, sprinkle with salt, making sure to coat them evenly.

Bake for about 20-25 minutes or until they are crispy.

Let them cool for a few minutes before enjoying. These chips are great on their own or paired with your favorite dip!

Ingredients:

• 1 bunch Swiss chard
• 1-2 tablespoons olive oil
• Salt to taste

Cooking Instructions:

1. Preheat oven to 275ºF (135ºC).
2. Remove stems and cut chard into pieces.
3. Spread leaves on a baking sheet.
4. Drizzle with olive oil and sprinkle with salt.
5. Bake for 20-25 minutes until crispy.
6. Cool and enjoy.