10+ Recipes with Apple Pie Filling to Delight Your Taste Buds

Apple pie filling is a versatile ingredient that can be used in various delicious recipes. Many people love the taste of sweet, spiced apples, and they can enjoy that flavor in more than just traditional pies. Fantastic treats like taquitos, crisps, and cinnamon rolls all feature the rich taste of apple pie filling.

Using apple pie filling makes cooking easier and faster, especially when you’re short on time. You can whip up delightful desserts that will impress family and friends without the hassle of making everything from scratch.

1) Easy Apple Crisp with Canned Pie Filling

Apple crisp with canned pie filling is quick and fun to make. You get warm, gooey apples topped with a crunchy layer that everyone loves. This recipe is simple enough for any day or special occasion.

Start by preheating your oven to 350°F (175°C).

Next, pour your canned apple pie filling into a baking dish.

For the topping, mix butter, brown sugar, flour, and oats until crumbly. Spread this mixture evenly over the apples.

Bake for about 30 minutes or until the topping is golden brown.

Your easy apple crisp is ready to enjoy! Serve it warm with a scoop of ice cream or some whipped cream for extra delight.

Ingredients:

• 1 can (21 oz) of apple pie filling
• 1 cup rolled oats
• 1 cup brown sugar
• 1 cup all-purpose flour
• 10 tbsp butter, softened

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Pour the apple pie filling into a baking dish.
3. In a bowl, mix oats, flour, brown sugar, and butter until crumbly.
4. Spread the topping over the apple filling.
5. Bake for 30 minutes until golden brown.

2) Apple Pie Taquitos

Apple pie taquitos are a fun twist on traditional apple pie. They are crispy on the outside and sweet on the inside. You can make them easily with a few ingredients.

To prepare, you will need flour tortillas, apple pie filling, butter, sugar, and cinnamon. These ingredients create a delicious treat perfect for snacking or dessert.

You can choose to serve them with caramel syrup for an extra touch. They are simple to whip up and sure to please everyone.

Ingredients

• 12 medium flour tortillas
• 1 (20 oz) can apple pie filling
• ¼ cup butter, melted
• ½ cup sugar
• 1 tsp cinnamon
• Caramel syrup (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix sugar and cinnamon.
3. Place a spoonful of apple pie filling on each tortilla.
4. Roll the tortillas and place them seam-side down.
5. Brush with melted butter and sprinkle with the sugar-cinnamon mix.
6. Bake for 15-20 minutes or until golden brown.

3) Two-Ingredient Cinnamon Roll Apple Bake

This easy recipe is perfect for a quick breakfast or dessert. You only need two ingredients: cinnamon rolls and apple pie filling.

Start by preheating your oven to 350°F (175°C). Then, spray a baking dish with cooking spray.

Take the cinnamon rolls and cut each roll into four pieces. Place them in the dish and add the apple pie filling on top.

Bake for about 25-30 minutes until everything is bubbly and golden. Don’t forget to drizzle the icing on top before serving!

Ingredients

• 2 cans of cinnamon rolls
• 1 can of apple pie filling

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spray a 9×13 inch baking dish with cooking spray.
3. Cut each cinnamon roll into fourths and place in the dish.
4. Spoon apple pie filling over the cinnamon rolls.
5. Bake for 25-30 minutes until golden.
6. Drizzle icing on top and enjoy!

4) Apple Dump Cake

Apple dump cake is a quick and easy dessert you can make with minimal fuss. You only need a few ingredients, and the result is a warm, comforting treat.

To make this dessert, you will combine apple pie filling with cake mix and butter. The cake mix creates a delicious topping that pairs well with the sweet apple filling.

You can use various cake mixes, like vanilla or spice, to change the flavor. This dish is perfect for fall gatherings or cozy nights at home.

Ingredients

• 2 cans of apple pie filling
• 1 box of yellow cake mix
• 3/4 cup (170g) melted butter

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Spread the apple pie filling in a baking dish.
3. Sprinkle the cake mix evenly over the filling.
4. Drizzle melted butter on top.
5. Bake for about 45-60 minutes until golden brown.

5) Apple Pie Filling Coffee Cake

Apple pie filling coffee cake is a tasty way to enjoy classic flavors. This cake combines soft, sweet apples with a moist cake base. It’s easy to make and perfect for breakfast or dessert.

You’ll love the crunchy streusel topping that adds a nice texture. Drizzled with a powdered sugar glaze, it looks as good as it tastes. The sweet aroma from the oven fills your kitchen and invites everyone to enjoy a slice.

Ingredients

• 1 (21 ounce) can apple pie filling
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 1 cup white sugar
• 1½ cups milk
• ½ cup butter, melted
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• Powdered sugar for glaze

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, and baking powder.
3. Add milk, melted butter, and vanilla. Mix until smooth.
4. Gently fold in apple pie filling and cinnamon.
5. Pour into a greased baking dish.
6. Bake for 35-40 minutes.
7. Allow to cool and drizzle with powdered sugar glaze.

6) Spice Cake Mix with Apple Pie Filling

Using spice cake mix with apple pie filling is a quick and tasty way to make a delicious dessert. It combines the warm flavors of spices with sweet apples for a delightful treat.

You only need a few ingredients to create this cake. Start by mixing the cake mix with apple pie filling. It’s that easy! You can add eggs and a splash of vanilla for extra flavor.

This cake is perfect for any occasion. It can be served warm or at room temperature. Top it with whipped cream or ice cream to make it even more special.

Ingredients

• 1 (18.25 ounce) box spice cake mix
• 1 (21 ounce) can apple pie filling
• 2 eggs
• 1 tablespoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the spice cake mix and apple pie filling.
3. Whisk in the eggs and vanilla extract until smooth.
4. Pour the batter into a greased baking pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean.

7) Classic Apple Pie with Double Crust

A classic apple pie with a double crust is a favorite dessert for many. You’ll enjoy the sweet, tart apples baked in buttery pastry. This dessert is perfect for any occasion.

To get started, you’ll need a mix of tart and sweet apples to create a balanced flavor. The double crust adds a nice texture that complements the filling perfectly.

You can spice it up with cinnamon and a dash of nutmeg. These flavors will make your kitchen smell amazing as it bakes.

Ingredients

• 6 cups tart apples, peeled and sliced
• 1 cup sugar
• 2 tablespoons flour
• ½ teaspoon cinnamon
• A dash of nutmeg
• 1 tablespoon lemon juice (optional)
• 2 pie crusts (homemade or store-bought)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
3. Place one pie crust in your pie dish.
4. Fill with the apple mixture.
5. Cover with the second crust and cut slits for steam.
6. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for another 30-35 minutes.

8) Apple Pie Milkshake

Make a delicious apple pie milkshake for a fun treat. This drink combines the flavors of apple pie with creamy ice cream. You’ll love how simple it is to prepare.

Start by gathering your ingredients. Blend a slice of apple pie with milk and vanilla ice cream. Add a pinch of apple pie spice for extra flavor.

You can top your shake with whipped cream and drizzle caramel sauce on top. Enjoy this tasty drink on a warm day or as a special dessert!

Ingredients

• 1 slice apple pie
• ½ cup milk
• 2 cups vanilla ice cream
• ½ teaspoon apple pie spice
• Whipped cream (optional)
• Caramel sauce (optional)

Cooking Instructions

1. In a blender, combine the apple pie, milk, and vanilla ice cream.
2. Blend until smooth.
3. Add the apple pie spice and blend again briefly.
4. Pour into a glass and top with whipped cream and caramel sauce if desired.

9) Apple Pie Pancakes

Apple pie pancakes are a delightful way to enjoy breakfast. They combine the flavors of apple pie with fluffy pancakes. You can serve them with syrup and whipped cream for a tasty treat.

To make these pancakes, start with your favorite pancake mix. Add cinnamon and apple pie filling to create a sweet and spiced batter. Cook the pancakes on a griddle until they are golden brown.

These pancakes are perfect for a cozy morning. They bring the taste of fall right to your table. Enjoy them with a sprinkle of powdered sugar or a dollop of cream for extra sweetness.

Ingredients

• 2 cups pancake mix
• 1 1/3 cups water
• 1 teaspoon ground cinnamon
• 16 ounces apple pie filling

Cooking Instructions

1. In a bowl, mix the pancake mix, water, and cinnamon.
2. Stir in the apple pie filling.
3. Heat a griddle to 350°F (175°C).
4. Pour batter onto the griddle and cook until bubbles form.
5. Flip and cook until golden brown.

10) Stuffed Apple Pie Crust Waffles

You will love making stuffed apple pie crust waffles. They combine the warm comfort of apple pie with the crispy goodness of waffles. This treat is perfect for breakfast or dessert.

To start, get refrigerated biscuit dough as the base. Fill each piece of dough with apple pie filling and a sprinkle of cinnamon.

Next, simply place the stuffed dough in a waffle iron for a few minutes. The result is a golden, crispy exterior with a sweet, gooey center.

These waffles can be topped with whipped cream or ice cream for added delight. Enjoy your delicious creation!

Ingredients

• 1 can refrigerated biscuit dough
• 1/2 can apple pie filling
• 1 teaspoon cinnamon
• Whipped cream or ice cream (optional)

Cooking Instructions

1. Preheat the waffle iron.
2. Open the biscuit dough and separate it into individual pieces.
3. Place a spoonful of apple pie filling and a sprinkle of cinnamon in the center of each biscuit.
4. Fold the dough over the filling and seal it.
5. Spray the waffle iron with nonstick spray.
6. Place the filled biscuits in the waffle iron and cook for about 3-5 minutes.
7. Serve warm with whipped cream or ice cream if desired.