10+ Recipes with Asian Pears: Delicious Ideas for Sweet and Savory Dishes

Asian pears are versatile fruits that can add a refreshing twist to many dishes. With their crisp texture and sweet flavor, they work well in both savory and sweet recipes.

From salads to desserts, the unique taste of Asian pears can elevate any meal. These recipes are perfect for those looking to try something new or simply enjoy this delicious fruit in different forms.

1) Hasselback Asian Pears with Rosemary Syrup

Hasselback Asian pears are a delightful dessert you can easily make at home. These pears are sliced thinly to create a beautiful presentation. Roasting them in rosemary-infused syrup adds a sweet and earthy flavor.

To prepare, preheat your oven to 400°F (200°C). Place your sliced pears in a baking dish and pour the rosemary syrup over them. The syrup helps to keep the pears moist and enhances their taste.

As they roast for about 15 to 20 minutes, the pears will become tender and soak up the wonderful flavors. You can baste them occasionally for an even richer taste.

Ingredients

• 2 medium Asian pears
• 1 cup water
• 1 cup sugar
• 2-3 sprigs of fresh rosemary

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the pears Hasselback style, leaving the bottom intact.
3. In a saucepan, combine water, sugar, and rosemary. Bring to a boil until sugar dissolves.
4. Pour the syrup over the pears in a baking dish.
5. Roast in the oven for 15-20 minutes, basting occasionally.

2) Asian Pear Crisp with Coconut and Ginger

Asian Pear Crisp with Coconut and Ginger is a delightful dessert that combines sweet and crunchy flavors. The juicy pears work perfectly with the hints of coconut and ginger. This recipe is simple and makes a great treat for any occasion.

To start, you’ll need fresh Asian pears. They are crisp and delicious, adding a unique taste. The coconut adds a nice texture, while the ginger brings warmth and spice.

You can serve this crisp warm or cold. It’s great on its own or with a scoop of ice cream on top.

Ingredients

• 4 Asian pears, quartered and sliced
• 3 tablespoons candied ginger, chopped
• 1 cup rolled oats
• 1/4 cup coconut sugar
• 1/4 cup flour
• 1/4 cup butter, softened
• 1/4 cup shredded coconut
• 1/2 teaspoon cinnamon
• Juice of 1/2 orange

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sliced pears with orange juice and ginger.
3. In another bowl, combine oats, coconut sugar, flour, cinnamon, and butter.
4. Spread the pear mixture in a baking dish.
5. Top with the oat mixture and shredded coconut.
6. Bake for 30-35 minutes until golden brown. Enjoy!

3) Asian Pear Galette with Cardamom Whipped Cream

This Asian Pear Galette is a delicious and simple dessert. Using fresh Asian pears gives it a sweet, unique flavor. You will love how easy it is to make.

To start, you combine sliced pears with a touch of brown sugar, vanilla, and lemon juice. This makes the fruit shine without too much fuss. The crust is flaky and buttery, holding everything together perfectly.

Top your galette with cardamom whipped cream for a special touch. Just whip heavy cream with sugar and cardamom until it’s light and fluffy. Serve it warm or at room temperature for the best taste.

Ingredients

• 2-3 Asian pears, sliced
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 pie crust
• 1 cup heavy cream
• 2 tbsp granulated sugar
• 1/2 tsp ground cardamom

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix sliced pears, brown sugar, vanilla, and lemon juice in a bowl.
3. Roll out your pie crust on a baking sheet.
4. Arrange the pear mixture in the center of the crust.
5. Fold the crust edges over the pears.
6. Bake for 25-30 minutes until golden brown.
7. For the whipped cream, beat heavy cream, sugar, and cardamom until fluffy.
8. Serve the galette warm with a dollop of whipped cream.

4) Pear and Avocado Salad with Tajín

This refreshing Pear and Avocado Salad is a treat for the senses. Combining juicy Asian pears and creamy avocados creates a delightful texture. You’ll also add crunchy lettuce for the perfect contrast.

The salad is tossed in a zesty lime dressing and is topped with Tajín for a spicy kick. It’s vibrant and perfect as a light meal or a side dish.

Ingredients

• 2 Asian pears, thinly sliced
• 2 ripe avocados, sliced
• 4 cups crunchy lettuce
• 2 tablespoons lime juice
• 1 teaspoon Tajín seasoning
• Salt to taste

Cooking Instructions

1. In a large bowl, combine the sliced Asian pears and avocados.
2. Add the crunchy lettuce to the bowl.
3. Drizzle lime juice over the salad and sprinkle with Tajín.
4. Gently toss to mix the ingredients without mashing the avocados.
5. Season with salt to taste and serve immediately.

5) Mulled White Wine with Asian Pear Garnish

This warm drink is perfect for cozy evenings. Start by heating white wine with spices like cardamom and star anise. The flavors blend beautifully, creating a soothing beverage.

Add some thin slices of Asian pear as a garnish. As the drink warms, the pear absorbs the flavors and becomes a tasty treat.

It’s simple to make and a delightful way to enjoy the unique taste of Asian pears.

Ingredients

• 1 bottle of dry white wine
• 1/4 cup pear brandy
• 2 Asian pears, thinly sliced
• 3-4 cardamom pods
• 2-3 star anise
• 1-2 tablespoons sugar (optional)

Cooking Instructions

1. In a pot, combine white wine, pear brandy, cardamom, and star anise.
2. Heat gently until warm (about 160°F or 71°C).
3. Add sugar if desired and stir until dissolved.
4. Serve in cups with a slice of Asian pear in each.

6) Asian Pear and Celery Leaf Relish

This Asian Pear and Celery Leaf Relish is a light and refreshing addition to your meals. It combines the sweetness of Asian pears with the crispness of celery leaves.

To make this relish, start by dicing your Asian pears into small pieces. Chop the celery leaves finely to enhance the flavor.

Mix the diced pears and chopped celery leaves in a bowl. Add a dash of lime juice and a pinch of salt to bring out the flavors.

You can serve this relish with grilled chicken or fish for a tasty contrast. It also works well as a topping for salads or tacos.

Ingredients

• 2 Asian pears, diced
• 1 cup celery leaves, finely chopped
• 1 tablespoon lime juice
• Salt to taste

Cooking Instructions

1. Dice the Asian pears into small pieces.
2. Chop the celery leaves finely.
3. In a bowl, combine the diced pears and chopped celery leaves.
4. Add lime juice and salt. Mix well.
5. Serve immediately or chill before serving.

7) Poached Asian Pear Dessert

Poached Asian pears make a simple and elegant dessert. This dish highlights the natural sweetness of the pears while adding subtle flavors. You can enjoy them warm or chilled.

To start, you will need water, sugar, and spices like cinnamon and ginger. These ingredients enhance the pear’s taste as they cook. You can serve the pears with whipped cream or over a light cake.

Follow these steps to make your poached pears.

Ingredients

• 4 cups water
• 1 cup granulated sugar
• 1 cinnamon stick
• 1 lemon, quartered
• 2 inches ginger, sliced
• 2 Asian pears, peeled and cored

Cooking Instructions

1. In a pot, combine the water, sugar, cinnamon stick, lemon, and ginger.
2. Bring to a boil, then reduce to a simmer.
3. Add the peeled and cored pears.
4. Cook for about 15-20 minutes, or until tender.
5. Let cool and serve as desired.

8) Fried Asian Pears with Vanilla and Lemon

Fried Asian pears are a delightful treat that brings out the fruit’s natural sweetness. When you add vanilla and lemon, you create a tasty and aromatic dessert.

Start by slicing the pears into thin wedges. Lightly coat them in a mixture of flour and a pinch of salt. Then heat some oil in a pan over medium heat.

Fry the pear slices until they turn golden brown. Once they’re done, drizzle them with vanilla extract and freshly squeezed lemon juice. This will enhance their flavor and add a bit of zest.

Enjoy these warm as a dessert or snack!

Ingredients

• 2 Asian pears
• 1/2 cup flour
• Pinch of salt
• Oil for frying
• 1 teaspoon vanilla extract
• Juice of 1 lemon

Cooking Instructions

1. Slice the Asian pears into thin wedges.
2. In a bowl, mix flour and salt.
3. Heat oil in a pan over medium heat.
4. Coat the pear slices in the flour mixture.
5. Fry the wedges until golden brown, about 2-3 minutes each side.
6. Drizzle with vanilla extract and lemon juice before serving.

9) Savory Asian Pear Tart

You’ll love making a savory Asian pear tart. This dish combines the sweetness of pears with savory ingredients, creating a unique flavor.

Start with a flaky crust that cradles thin slices of Asian pears. You can enhance the flavor by adding ingredients like caramelized onions and fresh herbs.

Bake until the crust is golden brown and the pears are tender. This tart makes a great appetizer or a light main dish.

Ingredients

• 1 pie crust
• 2-3 ripe Asian pears, sliced
• 1 onion, thinly sliced
• 1 tablespoon olive oil
• Fresh herbs (like thyme or rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pan, heat olive oil and sauté the onions until caramelized.
3. Arrange the sliced pears over the crust.
4. Top with caramelized onions and herbs.
5. Season with salt and pepper.
6. Bake for 25-30 minutes or until the crust is golden.

10) Asian Pear Slaw with Ginger and Lime

This Asian Pear Slaw is crunchy and refreshing. The mix of Asian pears with ginger and lime creates a delightful flavor. It’s perfect alongside any Thai or Asian dish.

To make this slaw, you’ll need just a few ingredients that come together quickly. The combination of sweet and spicy makes it a favorite. It’s also a great way to enjoy the unique taste of Asian pears.

Ingredients

• 2 firm Asian pears, peeled and sliced
• 2 celery ribs, chopped
• 3 tablespoons fresh lime juice
• 2 tablespoons seasoned rice vinegar
• 1 teaspoon fresh ginger, finely grated
• 2 green onions, chopped
• ¼ cup fresh cilantro, chopped

Cooking Instructions

1. Combine the Asian pears, celery, and green onions in a bowl.
2. In another small bowl, whisk together lime juice, rice vinegar, and ginger.
3. Pour the dressing over the salad and toss gently to combine.
4. Add cilantro and serve immediately for freshness.