10+ Recipes with Cabbage to Boost Your Meals

Cabbage is a versatile vegetable that can add flavor and nutrition to many meals. Exploring different recipes with cabbage can inspire you to create delicious dishes for any occasion. Whether you’re looking for something simple or a bit more elaborate, cabbage can be the star ingredient that ties everything together.

From fresh salads to hearty soups, there are countless ways to prepare cabbage. This article will introduce you to a variety of tasty recipes that will make you see this humble vegetable in a new light. Get ready to enjoy the many benefits and flavors of cabbage in your cooking.

1) Cabbage Soup with Lemon and Herbs

Cabbage soup with lemon and herbs is a fresh and tasty dish. The citrus flavor from the lemon brightens the soup, making it perfect for any season. You’ll enjoy how simple it is to prepare.

Start by sautéing onions and celery in olive oil until they’re soft. Then, add chopped cabbage, diced tomatoes, and vegetable broth. Squeeze fresh lemon juice into the mix for that zesty kick.

Let it simmer for about 20 minutes. Stir in your favorite herbs like thyme or parsley for extra flavor.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 yellow onion, diced
• 3 stalks of celery, diced
• 1 large head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• Juice of 1 lemon
• Fresh herbs (thyme or parsley)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and celery. Cook until soft.
3. Stir in chopped cabbage and cook for a few minutes.
4. Add diced tomatoes and vegetable broth.
5. Squeeze in lemon juice and stir well.
6. Simmer for 20 minutes.
7. Add fresh herbs before serving. Enjoy!

2) Spicy Okonomiyaki Pancakes

Spicy Okonomiyaki pancakes are a delicious and fun dish you can easily make at home. They are savory pancakes packed with cabbage and other tasty ingredients. You can customize them with your favorite toppings.

To make these pancakes, you’ll need ingredients like flour, eggs, and dashi for flavor. Adding spicy sauce will give them a nice kick. You can enjoy these pancakes for lunch, dinner, or as a snack.

Ingredients

• 1 cup all-purpose flour
• 1/4 tsp kosher salt
• 1/4 tsp sugar
• 1/4 tsp baking powder
• 5 oz Japanese mountain yam, grated
• 3/4 cup dashi (or water)
• 1/4 cabbage, chopped
• 2 green onions, chopped
• Spicy sauce for topping

Cooking Instructions

1. In a bowl, mix flour, salt, sugar, and baking powder.
2. Add grated yam and dashi, and stir to combine.
3. Fold in chopped cabbage and green onions.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour batter into the pan, forming pancakes.
6. Cook until golden brown on each side, about 3-4 minutes per side.
7. Serve with spicy sauce on top. Enjoy!

3) Classic Creamy Coleslaw

Classic creamy coleslaw is a delicious and easy side dish. It features crisp, fresh cabbage and a smooth dressing that adds great flavor. You can make this coleslaw for picnics, barbecues, or family dinners.

To start, shred half a head of green cabbage and mix it with shredded carrots and thinly sliced red onion. The crunch of the vegetables makes every bite enjoyable.

For the dressing, combine mayonnaise, apple cider vinegar, Dijon mustard, and a bit of sugar. Season with salt and pepper for extra taste. Toss everything together until the cabbage and dressing are well blended.

Ingredients

• 1/2 head green cabbage, finely shredded
• 1/2 cup carrots, shredded
• 1/2 cup red onion, sliced thin
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• Salt and pepper to taste

Cooking Instructions

1. Shred the cabbage, carrots, and onion.
2. In a bowl, mix mayonnaise, vinegar, mustard, sugar, salt, and pepper.
3. Combine the shredded vegetables with the dressing.
4. Toss well and serve chilled.

4) Sautéed Cabbage with Garlic

Sautéed cabbage with garlic is a simple and delicious side dish. It cooks quickly and pairs well with many meals. You will love how the garlic flavors the cabbage.

Start by heating some oil or butter in a pan. Add minced garlic and sauté until fragrant. Then, add shredded cabbage and cook until tender.

For extra flavor, you can add a splash of soy sauce or vinegar. This dish is not only tasty but also low in carbs.

You can serve it alongside chicken or enjoy it on its own.

Ingredients

• 1 small head of cabbage, shredded
• 2 tablespoons of oil or butter
• 3 cloves of garlic, minced
• Salt and pepper to taste
• Optional: soy sauce or rice vinegar

Cooking Instructions

1. Heat the oil or butter in a large pan over medium heat.
2. Add the minced garlic and sauté for 1 minute.
3. Stir in the shredded cabbage.
4. Cook for about 5-7 minutes until tender.
5. Season with salt, pepper, and optional soy sauce or vinegar before serving.

5) Bacon Fried Cabbage Delight

Bacon Fried Cabbage Delight is a tasty and easy dish you can make at home. The combination of crispy bacon, tender cabbage, and savory onions creates a wonderful flavor.

Start by cooking the bacon until it’s crispy. This adds a smoky taste to your cabbage. You can then add diced onions and minced garlic to enhance the aroma.

Next, toss in sliced cabbage and cook until it’s soft. Make sure to season with salt and pepper to taste. This dish can be a perfect side for any meal.

Ingredients

• 6 slices of bacon, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large head of cabbage, cored and sliced
• 1 teaspoon salt, or to taste
• Pepper to taste

Cooking Instructions

1. Cook the bacon in a large skillet over medium heat until crispy.
2. Add diced onion and minced garlic, sauté for 2-3 minutes.
3. Stir in the sliced cabbage.
4. Cook until the cabbage is tender, about 5-7 minutes.
5. Season with salt and pepper before serving.

6) Savory Cabbage Roll Casserole

This Savory Cabbage Roll Casserole is a great way to enjoy a classic dish with less fuss. Layers of tender cabbage, seasoned ground beef, and rice come together for a hearty meal. Topped with a rich tomato sauce and melted cheese, it’s sure to please everyone at your table.

To start, brown the ground beef with chopped onions. Then, layer the cabbage, beef mixture, and cheese in a casserole dish. Bake everything for about 45 minutes at 350°F (175°C) until it’s bubbly.

You’ll love how easy and delicious this dish is for a weeknight dinner or a family gathering.

Ingredients

• 1 lb ground beef
• ½ cup chopped onion
• ½ cup uncooked long-grain rice
• ½ head chopped cabbage
• 1 (10.5 oz) can diced tomatoes
• 1 cup shredded cheese (your choice)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef with the chopped onion in a skillet.
3. In a baking dish, layer half of the chopped cabbage.
4. Spread half of the beef mixture over the cabbage.
5. Add half of the shredded cheese on top.
6. Repeat the layers, ending with cheese.
7. Bake for 45 minutes until bubbly. Enjoy!

7) Roasted Cabbage with Blue Cheese

Roasted cabbage with blue cheese is a delicious and simple dish. The cabbage turns tender and caramelized, while the blue cheese adds a rich flavor. It makes a great side dish or even a main course.

To prepare this dish, you’ll need a medium head of green cabbage, olive oil, salt, and pepper. The blue cheese really enhances the taste, making it special.

Ingredients

• 1 medium head green cabbage
• Olive oil
• Salt
• Pepper
• 1 cup heavy cream
• 1 1/4 cups crumbled blue cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the cabbage into wedges and place them on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Bake for about 20-25 minutes until tender.
5. Drizzle with heavy cream and sprinkle blue cheese on top.
6. Return to the oven for another 5-10 minutes, until the cheese is melted.

8) Whole30 Braised Green Cabbage

Whole30 Braised Green Cabbage is a simple and delicious dish. This recipe transforms cabbage into a savory meal that fits well with Whole30 guidelines.

To prepare, start by slicing the cabbage into wedges. Then, heat oil in a skillet over medium heat and add the cabbage. Sauté until it begins to brown.

Next, add broth and seasonings. Cover and let it simmer until the cabbage is tender. This usually takes about 20 minutes.

Enjoy this dish as a side or a main course. It’s healthy, tasty, and perfect for any night!

Ingredients

• 1 head green cabbage
• 2 tablespoons olive oil
• 1 cup vegetable broth
• Salt and pepper to taste
• Optional: garlic or onions for extra flavor

Cooking Instructions

1. Slice the cabbage into wedges.
2. Heat olive oil in a skillet over medium heat.
3. Add cabbage and sauté until browned.
4. Pour in the vegetable broth and season with salt and pepper.
5. Cover and simmer for 20 minutes until tender.

9) Crispy Cabbage Schnitzel

Crispy cabbage schnitzel is a tasty dish that offers a wonderful crunch. It’s a delicious way to enjoy cabbage, whether you are a vegetarian or just looking for something different.

For this recipe, you will need to slice the cabbage into thick pieces and then coat them in breadcrumbs. Bake them in the oven for a crispy finish.

You can serve this schnitzel with a side of mushroom gravy for added flavor. It’s perfect as a main dish or even as an appetizer.

Ingredients

• 1 head of cabbage
• 1 cup breadcrumbs
• 2 eggs
• 1 cup flour
• Salt and pepper to taste
• Olive oil for baking

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cabbage into thick slices.
3. Dip each piece in flour, then in beaten eggs, and finally in breadcrumbs.
4. Place on a baking sheet with olive oil.
5. Bake for 25-30 minutes until golden brown.

10) Quick Stir-Fry with Tofu and Cabbage

This quick stir-fry is a delicious way to enjoy cabbage and tofu. You can have it ready in about 30 minutes. It’s perfect for a busy weeknight dinner.

Start by chopping your tofu and cabbage into bite-sized pieces. You can also add other veggies like carrots and mushrooms for more flavor.

In a hot pan, add a little oil and cook the tofu until it’s golden. Then, toss in the cabbage and other veggies.

Season with soy sauce or your favorite stir-fry sauce. Cook until the vegetables are tender but still crisp.

Enjoy your tasty tofu and cabbage stir-fry with rice or noodles!

Ingredients

• 1 block of firm tofu
• 2 cups of cabbage, chopped
• 1 cup of carrots, sliced (optional)
• 1 cup of mushrooms, sliced (optional)
• 2 tablespoons of soy sauce
• 1 tablespoon of oil

Cooking Instructions

1. Chop the tofu and cabbage into bite-sized pieces.
2. Heat oil in a pan over medium-high heat (375°F/190°C).
3. Add tofu and cook until it turns golden.
4. Then, add the cabbage and other veggies.
5. Pour in soy sauce and stir-fry until the veggies are tender.
6. Serve with rice or noodles.