10+ Recipes with Crescent Rolls for Easy and Delicious Meals

10+ Recipes with Crescent Rolls for Easy and Delicious Meals

ByCook Fanatic Team Reading Time: 9 minutes

Crescent rolls are a versatile ingredient that can turn simple meals into delicious creations. You can use them in a variety of recipes, from appetizers to desserts. Whether you’re looking for quick snack ideas or a full dinner option, there are countless ways to elevate your meals using crescent rolls.

A kitchen counter with various ingredients and utensils, including a can of crescent rolls, a rolling pin, and a baking sheet

From cheesy pockets to sweet desserts, these recipes are easy to follow and sure to please your family and friends. You’ll discover how to make delightful dishes that require minimal effort while delivering big flavor. Enjoy exploring the wonderful world of crescent roll recipes!

1) Green Bean Casserole Crescent Cups

A kitchen counter with ingredients for green bean casserole crescent cups, including a can of crescent rolls, green beans, cream of mushroom soup, and a mixing bowl

Green Bean Casserole Crescent Cups are a fun twist on the classic dish. They are easy to make and perfect for gatherings. You can use crescent rolls to create a tasty, individual serving.

To start, mix green beans, cream of mushroom soup, and some seasonings. Then, fill the crescent roll cups with this mix and top them off with cheese for extra flavor.

These cups bake until golden and bubbly. They make a wonderful side dish for Thanksgiving or any dinner party.

Ingredients

  • 2 cans (8 oz) refrigerated Pillsburyâ„¢ Original Crescent Rolls
  • 1 can (10 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 cans (15 oz each) green beans, drained
  • 1 cup shredded cheese

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent rolls and place them in a muffin tin.
  3. In a bowl, mix the green beans, soup, and milk.
  4. Spoon the mixture into each crescent cup.
  5. Top with shredded cheese.
  6. Bake for 15-20 minutes until golden brown.

2) Apple Crescent Dumplings

A kitchen counter with ingredients (apples, crescent rolls), a rolling pin, and a baking sheet with freshly baked apple crescent dumplings

Apple Crescent Dumplings are a delicious treat that you can easily make. You will use fresh apple slices wrapped in buttery crescent roll dough. This simple dessert is perfect for fall gatherings or as a cozy snack.

Start by preparing your apples. You can use Granny Smith apples for a nice tart flavor. Wrap each apple slice in crescent roll dough and place them in a baking dish.

Next, drizzle melted butter over the dumplings and sprinkle a mix of cinnamon and sugar on top. Pour some soda over them for extra flavor. Bake in an oven preheated to 350°F (175°C) until golden brown.

Ingredients

  • Fresh apples (like Granny Smith)
  • Crescent roll dough
  • Unsalted butter, melted
  • Sugar
  • Ground cinnamon
  • Soda (like Mountain Dew)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the apples.
  3. Wrap each apple slice in crescent roll dough.
  4. Place wrapped dumplings in a baking dish.
  5. Drizzle melted butter over the dumplings.
  6. Sprinkle cinnamon and sugar on top.
  7. Pour soda over the dumplings.
  8. Bake for about 30 minutes, until golden brown.

3) Crescent Dogs

A kitchen counter with a tray of freshly baked crescent dogs, surrounded by ingredients like crescent rolls, hot dogs, and condiments

Crescent dogs are a fun and easy dish that your family will love. They consist of hot dogs wrapped in flaky crescent roll dough. You can make them in just a few minutes.

Start by preheating your oven to 375°F (190°C). This makes the dough nice and golden brown when baked. Next, you’ll want to cut your cheese into strips if you’re using it.

Wrap each hot dog with a piece of crescent roll dough. If you like, you can add cheese between the dough and the hot dog. Bake them for about 12-15 minutes until they are golden.

These crescent dogs are perfect for game days or quick snacks!

Ingredients:

  • 1 can (8 oz) Pillsburyâ„¢ refrigerated crescent dinner rolls
  • 8 hot dogs
  • 2-4 slices of cheese (optional)

Cooking Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Prepare cheese if using.
  3. Wrap each hot dog with crescent roll dough.
  4. Bake for 12-15 minutes until golden brown.

4) Chicken Pot Pie Casserole

A golden-brown casserole dish filled with creamy chicken pot pie filling and topped with flaky, buttery crescent roll crust

Chicken Pot Pie Casserole is a warm and comforting dish that’s quick to prepare. Using crescent rolls for the crust makes it easy and delicious. You can fill it with shredded chicken, vegetables, and creamy soup for great flavor.

This recipe is perfect for busy weeknights or cozy family dinners. It combines simple ingredients and bakes up beautifully. You’ll enjoy the flaky crust along with the hearty filling.

Ingredients

  • 1 can of crescent rolls
  • 2 cups cooked shredded chicken
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 can cream of chicken soup
  • 1 teaspoon poultry seasoning
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken, vegetables, soup, seasoning, salt, and pepper.
  3. Roll out the crescent rolls and spread them in a baking dish.
  4. Pour the chicken mixture over the crescent roll base.
  5. Bake for 30 minutes or until golden brown. Enjoy!

5) Cranberry Brie Bites

A platter of golden-brown crescent roll bites filled with cranberry and brie, arranged on a rustic wooden board with a sprig of fresh rosemary

Cranberry Brie Bites are a delightful appetizer that’s simple to make. You can impress your guests with minimal effort. The combination of flaky crescent rolls, creamy brie, and sweet cranberry sauce is a treat for the taste buds.

To start, preheat your oven to 350°F (175°C). Roll out the crescent dough and cut it into small squares. Place these squares into a mini muffin tin.

Next, add a small piece of brie and a spoonful of cranberry sauce on top of each square. Bake for around 15 minutes or until golden brown.

Serve warm and enjoy this tasty bite-sized treat!

Ingredients

  • 1 tube crescent roll dough
  • 4 oz brie cheese
  • â…“ cup cranberry sauce

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut crescent dough into squares.
  3. Place the squares in a mini muffin tin.
  4. Add brie and cranberry sauce on top.
  5. Bake for 15 minutes or until golden brown.

6) Cheesy Chicken & Broccoli Pockets

A golden-brown crescent roll pocket filled with cheesy chicken and broccoli, steam rising from the flaky crust

Cheesy Chicken & Broccoli Pockets are a fun and easy meal. They are perfect for busy nights when you want something tasty without a lot of effort.

Using crescent rolls, you can create a delicious pocket filled with chicken, broccoli, and cheese. Kids love these, making them a great choice for family meals.

To make these pockets, start by mixing cooked chicken, chopped broccoli, and cheese together. Then, wrap them in crescent roll dough and bake until golden brown.

Ingredients

  • 1 can of crescent rolls
  • 1 ½ cups cooked chicken, chopped
  • 1 cup frozen broccoli, thawed and chopped
  • 1 cup shredded cheese (like cheddar or Monterey Jack)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix chicken, broccoli, cheese, salt, and pepper.
  3. Unroll the crescent rolls and separate them.
  4. Place a spoonful of filling on each roll.
  5. Fold the dough over the filling and seal the edges.
  6. Bake for 12-15 minutes or until golden brown.

7) Pigs In A Blanket

A baking sheet with freshly baked pigs in a blanket made with golden brown crescent rolls, arranged in a neat row

Pigs in a blanket are a fun and tasty snack. They are perfect for parties, game days, or a cozy night in. You can make them quickly using crescent roll dough.

To start, preheat your oven to 375°F (190°C). Grab some hot dogs and crescent rolls. Simply unroll the crescent dough and cut it into triangles.

Next, wrap each hot dog with a piece of crescent dough. Place them on a baking sheet and bake for about 12-15 minutes. You want them to be golden brown.

Serve warm and enjoy the deliciousness!

Ingredients

  • 1 can of crescent roll dough
  • 8 hot dogs

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent dough and cut it into triangles.
  3. Wrap each hot dog with the crescent dough.
  4. Place on a baking sheet.
  5. Bake for 12-15 minutes until golden brown.

8) Taco Ring

A taco ring made with crescent rolls, filled with seasoned ground beef, cheese, and topped with salsa and sour cream

The Taco Ring is a fun and tasty dish that’s perfect for a quick dinner or appetizer. It uses crescent roll dough as the base, wrapping around seasoned ground beef and cheese.

You can add your favorite toppings like lettuce, tomatoes, and salsa after baking. This makes it easy for everyone to customize their servings.

It’s a great way to enjoy taco flavors in a new format. With just a few ingredients, you’ll have a delicious meal ready in no time.

Ingredients

  • 1 lb lean ground beef
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 cup shredded cheddar cheese (4 ounces)
  • 2 tablespoons water
  • 2 (8 ounce) cans of crescent roll dough

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brown the ground beef in a skillet.
  3. Stir in the taco seasoning mix and water.
  4. Roll out the crescent roll dough into a circle on a baking sheet.
  5. Add the beef mixture in the center and sprinkle with cheese.
  6. Fold the dough over the filling, shaping it into a ring.
  7. Bake for 20-25 minutes until golden brown.
  8. Serve with toppings as desired.

9) Mini Cinnamon Crescent Bites

A baking sheet with mini cinnamon crescent bites arranged in a neat row, fresh out of the oven

Mini Cinnamon Crescent Bites are a simple and tasty treat you can make in no time. Using crescent roll dough, you can enjoy these delightful bites for breakfast or dessert.

To start, roll out the crescent dough and sprinkle it with a mix of sugar and cinnamon. Once you slice it, simply bake until golden brown. Drizzle with icing for a sweet finish! These bites are sure to satisfy your cravings.

Ingredients

  • 1 can of refrigerated crescent roll dough
  • 1/4 cup sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup powdered sugar (for icing)
  • 1 tablespoon milk (for icing)
  • 1/2 teaspoon vanilla extract (for icing)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough and seal seams.
  3. Sprinkle sugar and cinnamon evenly over the dough.
  4. Slice into small pieces and place on a baking sheet.
  5. Bake for 12-15 minutes until golden.
  6. Mix powdered sugar, milk, and vanilla for icing.
  7. Drizzle icing over the warm bites. Enjoy!

10) Bacon Quiche Tarts

A table with a tray of golden-brown bacon quiche tarts, surrounded by ingredients like eggs, bacon, and crescent roll dough

Bacon Quiche Tarts are a delightful treat perfect for breakfast or brunch. They combine crispy bacon, eggs, and cheese in a flaky crescent roll crust.

To make these tarts, start with refrigerated crescent rolls. Press the dough into muffin tins to create little cups. Next, fill each cup with crumbled bacon, eggs, and shredded cheese.

These tarts bake up beautifully, creating a light and fluffy filling. Add some green onions for extra flavor if you like. They are tasty and easy to make!

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 5 strips of bacon, cooked and crumbled
  • 4 eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • Optional: chopped green onions

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin.
  3. Unroll the crescent dough and press it into the muffin cups.
  4. In a bowl, whisk the eggs.
  5. Add bacon and cheese to the eggs and mix well.
  6. Pour the mixture into the dough cups.
  7. Bake for about 15-20 minutes, until golden.
  8. Let them cool for a few minutes before serving.

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