10+ Recipes with Greek Yogurt for Delicious, Healthy Meals

10+ Recipes with Greek Yogurt for Delicious, Healthy Meals

ByCook Fanatic Team Reading Time: 9 minutes

Greek yogurt is a versatile ingredient that can enhance many dishes, from savory to sweet. It adds creaminess and a touch of tang that can elevate your meals and snacks. You can use Greek yogurt in various recipes to boost flavor while also providing additional protein and nutrients.

A bowl of Greek yogurt surrounded by fresh fruits, nuts, and honey

Whether you’re looking to create a healthy breakfast, a tasty dip, or a decadent dessert, Greek yogurt is a great choice. With its thick texture and rich taste, it can be the star of your cooking or simply an ingredient that complements other flavors.

1) Greek Yogurt Chicken Salad

A bowl filled with Greek yogurt chicken salad surrounded by fresh vegetables and a dollop of yogurt on top

Greek yogurt chicken salad is a healthy and tasty twist on the classic recipe. It uses Greek yogurt instead of mayonnaise, making it lighter in calories and fat. This dish is packed with protein and flavor.

To make your chicken salad, start with cooked chicken. You can use leftover chicken or rotisserie chicken for convenience. Then, mix in chopped vegetables like celery, grapes, and almonds for crunch.

This recipe is great for a quick lunch or a light dinner. Serve it on whole-grain bread, in a wrap, or over a bed of greens.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1 cup celery, chopped
  • 1 cup grapes, halved
  • 1/2 cup almonds, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. In a large bowl, combine shredded chicken and Greek yogurt.
  2. Add chopped celery, halved grapes, and chopped almonds.
  3. Mix well.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill before serving.

2) Banana Bread with Greek Yogurt

A mixing bowl filled with ripe bananas, greek yogurt, and ingredients for banana bread

Banana bread with Greek yogurt is a delicious way to use ripe bananas. This recipe makes the bread extra moist and fluffy. You can also add nuts or chocolate chips for extra flavor.

To get started, you will need ripe bananas, Greek yogurt, and some basic baking ingredients. The yogurt adds creaminess and can replace some of the fat, making this a healthier option.

Baking this bread is easy and perfect for breakfast or a snack. You’ll love how simple it is to make and enjoy.

Ingredients

  • 2 large ripe bananas (about 1 ½ cups mashed)
  • ½ cup Greek yogurt (vanilla or plain)
  • ½ cup melted butter
  • ½ cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Optional: nuts or chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the bananas.
  3. Mix in the Greek yogurt, melted butter, and sugar.
  4. Stir in the flour, baking soda, and salt until just combined.
  5. Fold in nuts or chocolate chips if desired.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes until a toothpick comes out clean.
  8. Let it cool before slicing and enjoying!

3) Greek Yogurt Alfredo Sauce

A bowl of Greek yogurt, garlic, parmesan cheese, and black pepper mixed together in a creamy sauce

Greek Yogurt Alfredo sauce is a tasty and healthier alternative to traditional Alfredo. It uses Greek yogurt for creaminess without heavy cream. This sauce is perfect for pasta or veggies.

To make this dish, you’ll find it simple and quick. Just combine ingredients like Greek yogurt, garlic, and Parmesan cheese. This sauce adds flavor without excess calories.

You will enjoy how rich and satisfying it tastes. It’s great for those looking for lighter options without sacrificing flavor.

Ingredients

  • 2 tablespoons butter
  • 1 ½ teaspoons garlic powder
  • ½ cup milk or water
  • ¾ cup plain Greek yogurt
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Melt the butter in a skillet over medium heat.
  2. Stir in garlic powder and cook for 1 minute.
  3. Add milk or water, then stir well.
  4. Mix in Greek yogurt and Parmesan cheese.
  5. Whisk until smooth and heated through.
  6. Season with salt and pepper. Serve.

4) Chocolate Greek Yogurt Mousse

A bowl of creamy chocolate mousse made with Greek yogurt, topped with a dollop of whipped cream and a sprinkle of cocoa powder

Chocolate Greek yogurt mousse is a delicious and healthier dessert option. It’s easy to make and requires just a few simple ingredients. The creamy texture makes it feel indulgent without the added guilt.

To prepare this mousse, you’ll need Greek yogurt, cocoa powder, a sweetener of your choice, and vanilla extract. This combination creates a rich chocolate flavor that you will love.

You can serve this mousse as a snack or a treat after dinner. It’s great for kids and adults alike. Plus, it’s quick to whip up, making it perfect for busy days.

Ingredients

  • 1 cup Greek yogurt
  • 1/4 cup cocoa powder
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. In a mixing bowl, combine Greek yogurt, cocoa powder, honey, and vanilla.
  2. Whisk until smooth and creamy.
  3. Spoon the mousse into serving bowls.
  4. Chill in the refrigerator for at least 30 minutes before serving.

5) Greek Yogurt Banana Pancakes

A bowl of batter being mixed with Greek yogurt and mashed bananas, surrounded by fresh fruit and a jar of honey

Greek yogurt banana pancakes are a delicious and healthy breakfast option. They are fluffy and packed with flavor, thanks to the bananas and yogurt.

To make these pancakes, you will need ripe bananas, Greek yogurt, eggs, and some flour. The yogurt adds protein and creaminess, making the pancakes extra tasty.

These pancakes are easy to prepare. Simply mash the bananas, mix in the other ingredients, and cook them on a skillet until golden brown.

Ingredients

  • 1 ripe banana
  • 1/4 cup plain Greek yogurt
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt

Cooking Instructions

  1. In a bowl, mash the ripe banana.
  2. Add the Greek yogurt and egg; mix well.
  3. In another bowl, combine flour, baking powder, and salt.
  4. Stir dry ingredients into the wet ingredients until just combined.
  5. Heat a skillet over medium heat (about 350°F or 175°C).
  6. Pour batter onto the skillet and cook until bubbles form. Flip and cook until golden.

6) Greek Yogurt Turkey Burgers

A sizzling turkey burger topped with a dollop of creamy Greek yogurt and surrounded by fresh ingredients like lettuce, tomato, and onion

Greek yogurt turkey burgers are a tasty and healthy option for your next meal. The yogurt keeps the burgers moist and adds a creamy texture. You can mix in your favorite flavors and spices to customize them just the way you like.

Start with ground turkey and combine it with Greek yogurt. You can add in chopped olives, roasted peppers, or fresh herbs for extra flavor. This mix creates delicious burgers that are satisfying and nutritious.

Cook your turkey burgers on the grill or stovetop until they reach an internal temperature of 165°F (74°C). Serve them on a bun or on a salad for a lighter option.

Ingredients

  • 1 pound ground turkey
  • 1/2 cup Greek yogurt
  • 1/2 cup chopped Kalamata olives
  • 1/2 cup roasted red peppers, diced
  • Salt and pepper, to taste

Cooking Instructions

  1. In a bowl, combine ground turkey and Greek yogurt.
  2. Add olives, roasted peppers, salt, and pepper.
  3. Mix until well combined.
  4. Form the mixture into patties.
  5. Cook on a grill or stovetop for about 6-7 minutes per side.
  6. Ensure burgers reach an internal temperature of 165°F (74°C).

7) Greek Yogurt Crème Brûlée

A small ramekin of crème brûlée sits on a rustic wooden table, topped with a golden-brown caramelized sugar crust. A dollop of creamy greek yogurt peeks out from underneath the surface

Greek yogurt crème brûlée is a delightful twist on the classic dessert. It offers a creamy texture with a crunchy caramelized sugar topping. This version is lighter but just as satisfying.

To make it, you’ll need a few simple ingredients. Blend your Greek yogurt with egg yolks and a touch of vanilla for flavor. Pour the mixture into ramekins and bake until set.

After chilling in the fridge, sprinkle sugar on top and use a kitchen torch to create that signature crispy crust. Enjoy this simple yet elegant dessert at your next gathering!

Ingredients

  • 2 cups vanilla Greek yogurt
  • 3 large egg yolks
  • 1/4 cup sugar (plus extra for topping)
  • 1 tsp vanilla extract
  • Pinch of salt

Cooking Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix the Greek yogurt, egg yolks, sugar, vanilla, and salt.
  3. Divide the mixture into ramekins.
  4. Bake for 25-30 minutes until set.
  5. Chill in the fridge for at least 2 hours.
  6. Before serving, sprinkle sugar on top and caramelize with a torch.

8) Zucchini Bread With Greek Yogurt

A rustic kitchen counter with fresh zucchinis, a bowl of Greek yogurt, and ingredients for zucchini bread

Zucchini bread with Greek yogurt is a moist and delicious treat. It’s a great way to use up extra zucchini, and the yogurt adds a nice creaminess. This recipe is perfect for breakfast or a snack.

You’ll need ingredients like eggs, honey, and coconut oil to make it healthy and flavorful. The Greek yogurt keeps the bread moist while adding protein.

Ingredients

  • 1 cup Greek yogurt
  • 2 eggs
  • 1/2 cup honey
  • 1/3 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: nuts or chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, Greek yogurt, honey, and coconut oil.
  3. Stir in the grated zucchini.
  4. In another bowl, mix flour, baking powder, baking soda, and salt.
  5. Combine both mixtures and pour into a greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.

9) Chia Seed Greek Yogurt Pudding

A bowl of creamy Greek yogurt pudding topped with chia seeds and fresh berries on a wooden table

Chia Seed Greek Yogurt Pudding is a tasty and healthy treat. It combines creamy Greek yogurt with nutrient-rich chia seeds. This pudding is perfect for breakfast or as a snack.

To make it, you can use simple ingredients. The chia seeds will absorb liquid, creating a thick texture. This dessert not only tastes great but is also packed with protein and fiber.

You can customize it with your favorite fruits or sweeteners. Try adding berries or a drizzle of honey for extra flavor.

Ingredients

  • 2 cups plain non-fat Greek yogurt
  • ½ cup chia seeds
  • 2 cups milk (any kind)
  • ¼ cup maple syrup
  • 1 tsp vanilla extract

Cooking Instructions

  1. In a bowl, mix Greek yogurt, milk, and vanilla extract.
  2. Stir in the chia seeds and maple syrup.
  3. Mix well until everything is combined.
  4. Refrigerate for at least 2 hours or overnight.
  5. Serve chilled and add your favorite toppings.

10) Greek Yogurt Smoothie

A glass filled with a creamy Greek yogurt smoothie surrounded by fresh fruits and a sprinkle of granola on a wooden table

A Greek yogurt smoothie is a delicious and healthy way to start your day. You can mix it with your favorite fruits for added flavor and nutrients. It’s creamy, thick, and packed with protein.

To make a basic smoothie, blend together Greek yogurt, your choice of fruit, and a liquid like milk or juice. You can add oats or nuts for extra texture.

This smoothie is customizable, so feel free to get creative. Use berries, bananas, or even spinach for added nutrients.

Ingredients

  • 1 cup Greek yogurt
  • 1 cup fruit (like strawberries or bananas)
  • 1/2 cup milk or juice
  • Optional: 1/4 cup oats or nuts

Cooking Instructions

  1. Add Greek yogurt to a blender.
  2. Add your choice of fruit.
  3. Pour in the milk or juice.
  4. Blend until smooth.
  5. If desired, add oats or nuts and pulse briefly.
  6. Pour into a glass and enjoy!

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