10+ Recipes with Ground Turkey for Delicious Meals

Ground turkey is a versatile and healthy protein that can be used in many different dishes. It is a great substitute for beef or pork, making it perfect for burgers, casseroles, or even pasta dishes. With the right recipes, you can create delicious meals that are not only tasty but also good for you.

In this article, you will explore various recipes that highlight ground turkey’s unique flavor and texture. From quick weeknight dinners to hearty family meals, there is something here for everyone. Whether you’re a seasoned cook or new to the kitchen, you’ll find easy-to-follow recipes that make cooking with ground turkey enjoyable.

1) Spicy Turkey Burgers

Spicy turkey burgers are a tasty way to enjoy ground turkey. You can mix ingredients to add flavor and heat. They are juicy and perfect for grilling or pan-frying.

To make your burgers, you’ll need items like ground turkey, garlic, and chili peppers. These ingredients give the burgers a kick, while spices like cumin and paprika enhance the flavor.

Here’s a simple list of ingredients you will need:

Ingredients:

• 1 pound ground turkey
• 2 cloves garlic, minced
• 1 jalapeño, finely chopped
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Burger buns

Cooking Instructions:

1. In a bowl, mix the ground turkey, garlic, jalapeño, cumin, and paprika.
2. Add salt and pepper to taste.
3. Shape the mixture into patties.
4. Cook the patties on medium heat (about 350°F or 175°C) for 6-7 minutes on each side.
5. Serve on burger buns. Enjoy!

2) Greek Ground Turkey with Lemon Rice

Greek Ground Turkey with Lemon Rice is a flavorful dish that’s easy to prepare. The combination of seasoned turkey, sun-dried tomatoes, and olives creates a tasty meal. You’ll serve it on delicious lemon rice, making it a complete and satisfying option.

To make this dish, start by cooking the ground turkey with your favorite spices. Add sun-dried tomatoes and olives to enhance the flavor. Cook the rice separately, mixing in fresh lemon juice for a zesty touch.

Pair this meal with a simple salad or some tzatziki for extra freshness. It’s perfect for meal prep or a quick family dinner.

Ingredients:

• 1 lb ground turkey
• 1 cup sun-dried tomatoes, chopped
• 1/2 cup kalamata olives, sliced
• 1 cup rice
• 2 cups chicken broth
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Stir in sun-dried tomatoes and olives.
3. In a pot, combine rice, chicken broth, and lemon juice. Cook until rice is tender.
4. Serve the turkey mixture over the lemon rice. Enjoy!

3) One-Pot Chipotle Turkey Chili

One-Pot Chipotle Turkey Chili is a spicy, hearty dish that’s easy to make. You can enjoy it on a chilly day or any time you crave something comforting.

Start by sautéing chopped onions and garlic in olive oil. Add ground turkey and cook until it’s browned. Toss in chopped bell peppers, black beans, and hominy for extra texture.

Add chipotle peppers for heat and stir everything together. You can set this to simmer for about 30 minutes to let the flavors meld.

This chili is perfect for serving with crusty bread or over rice. It is a simple yet satisfying meal that everyone will love.

Ingredients

• 2 pounds ground turkey
• 3 tablespoons olive oil
• 1 yellow onion, diced
• 6 cloves garlic, minced
• 2 bell peppers, chopped
• 1 can black beans, drained
• 1 can hominy, drained
• 3–5 chipotle chilies, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic; sauté until soft.
3. Stir in the ground turkey and cook until browned.
4. Add bell peppers, black beans, and hominy.
5. Mix in chipotle chilies, salt, and pepper.
6. Let it simmer for 30 minutes on low heat.

4) Korean Inspired Ground Turkey Stir Fry

This Korean Inspired Ground Turkey Stir Fry is quick and packed with flavor. You can make it in just about 20 minutes, making it perfect for a busy weeknight dinner.

You’ll start with ground turkey, which is a lean protein. The stir fry features a mix of fresh vegetables for added color and nutrients. The sweet and spicy sauce brings everything together deliciously.

Ingredients

• 1 pound ground turkey
• 1 tablespoon vegetable oil
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon minced ginger
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon gochujang (Korean chili paste)

Cooking Instructions

1. Heat vegetable oil in a large pan over medium heat (355°F or 180°C).
2. Add diced onion, garlic, and ginger. Stir until fragrant.
3. Add the ground turkey and cook until browned.
4. Mix in the bell peppers and snap peas.
5. In a bowl, combine soy sauce, honey, and gochujang. Pour over the stir fry.
6. Cook for another 2-3 minutes until vegetables are tender. Serve warm.

5) Ground Turkey Bolognese

Ground turkey bolognese is a tasty and healthy twist on the classic Italian dish. Using ground turkey keeps it lean but still full of flavor. You can serve it over pasta or use it in a lasagna.

To make this dish, start with 93% lean ground turkey for the best taste. You can also add some sweet Italian turkey sausage for extra flavor. Don’t forget to use your favorite marinara sauce to bring everything together.

This dish cooks up quickly, perfect for a weeknight dinner. With just 30 minutes of cooking time, you can enjoy a delicious meal that feels like it has simmered for hours.

Ingredients:

• 1 lb ground turkey (93% lean)
• 1 sweet Italian turkey sausage (optional)
• 24 oz marinara sauce
• 1 sweet onion, chopped
• Olive oil
• Salt and pepper to taste

Cooking Instructions:

1. In a skillet, heat olive oil over medium heat.
2. Add chopped onion and cook until soft.
3. Add ground turkey and cook until browned.
4. Stir in the sausage, if using, and break it up as it cooks.
5. Pour in the marinara sauce and let it simmer for 15 minutes.
6. Season with salt and pepper to taste. Serve over pasta. Enjoy!

6) Southwest Rice and Ground Turkey Skillet

You can make a tasty Southwest Rice and Ground Turkey Skillet in just 30 minutes. This meal is full of flavor and a bit of spice, making it a great choice for dinner.

Start with lean ground turkey, which is a healthy protein option. Add in some colorful vegetables like bell peppers and onions to boost nutrition. You can also include beans for extra fiber.

This skillet dish is quick and easy. It comes together in one pan, so cleanup is a breeze. Serve it with cheese on top for added flavor.

Ingredients

• 1 lb ground turkey
• 1 cup cooked rice
• 1/2 cup black beans
• 1 red bell pepper, diced
• 1/2 onion, diced
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• 1/2 cup shredded cheese (optional)

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (350°F/175°C).
2. Add diced onion and bell pepper. Cook until softened.
3. Stir in ground turkey. Cook until browned.
4. Add cooked rice, black beans, and taco seasoning. Mix well.
5. Top with cheese if desired and let it melt before serving.

7) Turkey Meatloaf with Parmesan

Turkey meatloaf with Parmesan is a tasty and healthy dinner option. It’s packed with flavor and easy to make. You can enjoy it with sides like salad or mashed potatoes.

To start, you will need ground turkey, Parmesan cheese, breadcrumbs, and some herbs. Mixing these ingredients together creates a delicious mixture.

Once combined, shape it into a loaf and bake until it’s cooked through. The Parmesan adds a nice cheesy flavor while keeping the meatloaf moist.

Ingredients

• 1 ½ lbs ground turkey
• ⅔ cup grated Parmesan cheese
• ⅔ cup panko breadcrumbs
• 2 large eggs, beaten
• 1 teaspoon Italian herbs
• 1 ½ teaspoons salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix ground turkey, Parmesan, breadcrumbs, eggs, herbs, and salt.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 60 minutes or until cooked through. Enjoy!

8) Easy Ground Turkey Pasta

This Easy Ground Turkey Pasta is a delicious and quick weeknight meal. It’s made with lean ground turkey and tender pasta, all cooked in a savory tomato sauce. You can have dinner ready in about 30 minutes!

Start by cooking your pasta according to the package instructions. Brown the ground turkey in a skillet until fully cooked. Mix in your favorite marinara sauce and let it simmer for a few minutes.

Combine the pasta with the turkey and sauce. You can add cheese on top if you like it creamy.

Ingredients

• 8 oz pasta shells
• 1 lb ground turkey
• 2 cups marinara sauce
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions.
2. In a skillet, brown the ground turkey over medium heat.
3. Stir in marinara sauce and simmer for 5 minutes.
4. Combine pasta and turkey mixture, then top with cheese if desired.

9) Ground Turkey Lettuce Cups

Ground turkey lettuce cups are a tasty and healthy option for a meal. They are quick to make and perfect for a light lunch or dinner. The crisp lettuce wraps hold a flavorful filling, making every bite satisfying.

To prepare, you’ll cook ground turkey with diced onion and bell pepper. You can add soy sauce and sesame oil for an Asian twist. Once the turkey is cooked, scoop the mixture into the lettuce leaves.

These cups are not only delicious but are also low in carbs. They are great for anyone looking to eat healthier without sacrificing taste.

Ingredients

• 1 lb (450 g) ground turkey
• 1/2 onion, finely diced
• 1 red bell pepper, finely diced
• 2 tablespoons sesame oil
• 1 head of lettuce

Cooking Instructions

1. Heat sesame oil in a pan over medium heat (350°F / 175°C).
2. Add diced onion and bell pepper. Sauté until softened.
3. Add ground turkey and cook until browned.
4. Fill lettuce leaves with the turkey mixture and serve.

10) Turkey and Pepper Sauté

This Turkey and Pepper Sauté is a quick and delicious dish. It’s perfect for busy weeknights. You can have it ready in about 25 minutes!

Start by sautéing ground turkey in a skillet. Add chopped bell peppers, onions, and garlic for extra flavor. The mixture can be seasoned with chipotle chili powder and cumin, adding a nice kick.

Serve this dish over rice or noodles for a complete meal. It’s versatile, so feel free to mix in other veggies you enjoy.

Ingredients

• 1 lb (450 g) ground turkey
• 2 bell peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp chipotle chili powder
• 1 tsp cumin
• Salt to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 180°C).
2. Add ground turkey and cook until browned.
3. Stir in onions, garlic, and bell peppers.
4. Season with chili powder, cumin, and salt.
5. Cook until veggies are tender, about 5-7 minutes.