10+ Recipes with Mexican Cheese for Delicious Dishes

Mexican cheese adds a delicious twist to many dishes. From flavorful melts in quesadillas to a rich topping on nachos, there are countless ways to enjoy it.

You can elevate your meals with creative recipes that highlight the unique flavors and textures of Mexican cheese.

Whether you’re cooking for a family gathering or just a cozy dinner at home, using Mexican cheese can bring excitement to your table. You’ll discover how versatile these cheeses are and the delightful combinations you can create in your kitchen. With the right recipes, you can impress your friends and family with your culinary skills.

1) Mexican Cheese Enchiladas

Mexican cheese enchiladas are a delicious dish that is easy to make. You start with corn tortillas, which you fill with a blend of cheese, like cheddar and Monterey Jack. This gives the enchiladas their rich and creamy taste.

To make the sauce, you can use a simple blend of tomatoes and spices. This sauce is poured over the rolled tortillas before baking. When you cook them, the cheese melts and flavors mix beautifully.

These enchiladas are perfect for a cozy dinner or a festive gathering. You can serve them with a side of sour cream or guacamole for extra taste.

Ingredients

• 12 corn tortillas
• 2 cups shredded cheese (cheddar and Monterey Jack)
• 2 cups enchilada sauce
• Sour cream (optional)
• Fresh cilantro (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Warm the tortillas in a skillet for a few seconds on each side.
3. Fill each tortilla with cheese and roll them up.
4. Spread a layer of sauce on the bottom of a baking dish.
5. Place the rolled tortillas in the dish seam side down.
6. Pour remaining sauce on top and sprinkle with extra cheese.
7. Bake for 20 minutes until hot and bubbly.

2) Spicy Jalapeño Cheese Dip

Spicy Jalapeño Cheese Dip is a tasty treat perfect for parties or game days. You can whip it up easily with just a few ingredients. This dip offers a nice kick from the jalapeños, paired with creamy cheese.

To make it, you’ll need cream cheese, shredded cheddar, and diced jalapeños. You can adjust the spice level by using more or fewer jalapeños.

It’s great served warm with tortilla chips or fresh veggies. Enjoy this dip as a crowd-pleaser at your next gathering!

Ingredients

• 8 oz (227 g) cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños
• 1/4 cup mayonnaise

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cream cheese and mayonnaise until smooth.
3. Stir in the cheddar cheese and diced jalapeños.
4. Transfer the mixture to a baking dish.
5. Bake for 20 minutes, until bubbly. Serve warm.

3) Cheesy Quesadillas with Chicken

Cheesy quesadillas with chicken are a delicious and easy meal. You can make them quickly for lunch or dinner. The combination of chicken, cheese, and tortillas will be a hit with everyone.

To start, use cooked chicken that you can shred or chop. Mix it with your favorite seasonings. Then layer the chicken and cheese between two tortillas.

Cook the quesadillas on a skillet until they are golden brown on both sides. This usually takes about 3-4 minutes each side at medium heat, around 350°F (175°C).

Once they are crispy and the cheese is melted, slice them into wedges and serve hot.

Ingredients:

• 2 flour tortillas
• 1 cup cooked chicken, shredded
• 1 cup shredded Mexican cheese blend
• 1 tablespoon olive oil
• Optional: salsa and sour cream for dipping

Cooking Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Place one tortilla in the skillet.
3. Top with chicken and cheese.
4. Add the second tortilla on top.
5. Cook for 3-4 minutes until golden brown.
6. Flip and cook for another 3-4 minutes.
7. Slice and serve with salsa or sour cream.

4) Authentic Cotija Tacos

Authentic Cotija tacos are a delightful way to enjoy the rich flavors of Mexican cuisine. These tacos feature seasoned meats, fresh toppings, and crumbled Cotija cheese, which adds a creamy, salty touch.

To start, choose your favorite protein, like grilled steak or shredded chicken. Load your warm tortillas with the meat, then top with Pico de Gallo, avocado, and a generous sprinkle of Cotija.

Feel free to add some sliced jalapeños for a spicy kick. Drizzle lime juice over the top for some bright flavor. Enjoy your delicious Cotija tacos with friends and family!

Ingredients

• Tortillas
• Protein (steak or chicken)
• Cotija cheese
• Pico de Gallo
• Avocado
• Lime
• Jalapeños (optional)

Cooking Instructions

1. Cook your chosen protein until fully done.
2. Warm the tortillas.
3. Assemble tacos by adding meat to tortillas.
4. Top with Pico de Gallo, sliced avocado, and Cotija cheese.
5. Add jalapeños and squeeze lime juice on top. Enjoy!

5) Creamy White Queso Dip

Creamy White Queso Dip is a must-try for any cheese lover. This rich dip is perfect for parties or game days and pairs well with tortilla chips.

To make this dip, you only need a few simple ingredients. You can create a creamy texture that everyone will enjoy. This recipe is quick and easy, taking just minutes to prepare.

Ingredients

• 8 oz. white American cheese, shredded
• 1 cup milk
• 1 can (4 oz.) diced green chiles
• 1 jalapeño, finely chopped
• 1 tsp cumin

Cooking Instructions

1. In a saucepan, combine the shredded cheese and milk over medium heat (about 350°F or 175°C).
2. Stir until the cheese melts completely.
3. Add the green chiles, jalapeño, and cumin. Mix well.
4. Cook for another 2-3 minutes until heated through.
5. Serve warm with tortilla chips. Enjoy!

6) 4 Cheese Mexican Layered Dip

This 4 Cheese Mexican Layered Dip is perfect for gatherings. It’s creamy, cheesy, and packed with flavor. You will love how quick it is to prepare!

Start by layering cream cheese at the bottom. Next, add guacamole for a fresh taste. Then, spread sour cream on top. Finally, sprinkle a mix of Monterey Jack, cheddar, queso blanco, and crumbled feta cheese.

Top it off with diced tomatoes and green onions for extra color. Serve with tortilla chips for dipping. Your friends and family will enjoy every bite!

Ingredients

• 8 oz cream cheese, softened
• 1 cup guacamole
• 1 cup sour cream
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup crumbled queso blanco
• 1/4 cup crumbled feta cheese
• Diced tomatoes and green onions for garnish
• Tortilla chips for serving

Cooking Instructions

1. Spread cream cheese in a dish.
2. Layer guacamole over the cream cheese.
3. Add sour cream on top.
4. Sprinkle all four cheeses evenly.
5. Garnish with diced tomatoes and green onions.
6. Serve with tortilla chips. Enjoy!

7) Baked Mexican Cheese Nachos

Baked Mexican cheese nachos are a fun and delicious snack. You can easily customize them with your favorite toppings.

Start with a layer of corn tortilla chips on a baking sheet. Next, sprinkle a generous amount of shredded Mexican cheese blend on top. You can add beans, tomatoes, and jalapeños for extra flavor.

Bake in the oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and add fresh toppings like guacamole and sour cream.

Enjoy your nachos while they’re hot!

Ingredients

• Corn tortilla chips
• Shredded Mexican cheese blend
• Refried beans (optional)
• Diced tomatoes (optional)
• Jalapeños (optional)
• Guacamole (for topping)
• Sour cream (for topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange the tortilla chips on a baking sheet.
3. Sprinkle the shredded cheese over the chips.
4. Add beans, tomatoes, and jalapeños if you like.
5. Bake for 10 minutes, or until cheese is melted.
6. Top with guacamole and sour cream before serving.

8) Cheese-Stuffed Chiles Rellenos

Cheese-stuffed chiles rellenos are a delicious Mexican dish. You start with poblano peppers, which you roast until the skin is charred. Then, you stuff them with your favorite cheese, like Queso Oaxaca or Monterey Jack.

Next, you dip the stuffed peppers in an egg batter and fry them until they are golden brown. This gives them a crispy texture that pairs perfectly with melty cheese inside. You can add salsa or crema on top for extra flavor.

These chiles are great for a meal or a tasty snack. Enjoy them with rice or beans on the side for a complete dish.

Ingredients:

• 6 large poblano peppers
• 10 ounces cheese (like Queso Oaxaca or Monterey Jack)
• 2 eggs
• 1 cup flour
• Salt and pepper to taste
• Oil for frying

Cooking Instructions:

1. Roast the poblano peppers until the skin is charred.
2. Peel the skin off and remove the seeds.
3. Stuff each pepper with cheese.
4. Beat the eggs and dip each pepper in the egg mixture, then coat with flour.
5. Heat oil in a pan over medium heat (350°F / 175°C).
6. Fry the peppers until golden brown, about 3-4 minutes on each side.
7. Drain on paper towels and serve hot.

9) Savory Mexican Cheese Omelet

A savory Mexican cheese omelet is a delicious and easy meal to prepare. It’s perfect for breakfast or any time you want something tasty. You can customize it by adding your favorite vegetables and spices.

To start, you’ll need fresh eggs and Mexican cheese, like Monterey Jack or Queso Blanco. The melting cheese creates a rich flavor that pairs well with various toppings.

You can add ingredients like bell peppers, onions, or tomatoes for extra texture and taste. Mix everything in a pan, let it cook, and enjoy your delicious creation!

Ingredients

• 3 large eggs
• ½ cup Mexican cheese (Monterey Jack or Queso Blanco)
• 1 tablespoon butter
• Salt and pepper, to taste
• Optional: diced onions, bell peppers, or tomatoes

Cooking Instructions

1. In a bowl, scramble the eggs with salt and pepper.
2. Melt butter in a non-stick pan over medium heat (about 350°F or 175°C).
3. Pour in the eggs and wait for edges to set.
4. Add cheese and any optional ingredients.
5. Cook until the omelet is fully set, then fold and serve.

10) Mexican Cheese Stuffed Peppers

Mexican cheese stuffed peppers are a delicious and filling dish. You can use bell peppers or poblano peppers for this recipe. The cheese adds great flavor and creaminess.

Start by roasting the peppers to bring out their natural sweetness. You can stuff them with a mixture of Mexican cheese, rice, and beans. This combination offers a comforting and satisfying meal.

Top the stuffed peppers with your favorite sauce, like enchilada sauce or salsa. Then, bake them in the oven until the cheese is melted and bubbly.

Ingredients

• 4 large bell peppers or poblano peppers
• 2 cups Mexican cheese blend
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 cup enchilada sauce

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Halve and core the peppers.
3. In a bowl, mix cheese, rice, and beans.
4. Stuff the mixture into each pepper.
5. Place stuffed peppers in a baking dish and pour enchilada sauce over them.
6. Bake for 25-30 minutes until the cheese is melted.
7. Enjoy!