10+ Recipes with Noodles Easy to Make for Any Occasion

Noodles are a versatile ingredient that can easily fit into any meal. They are quick to cook and can be dressed up with various flavors and ingredients. When you look for easy noodle recipes, you can discover delicious dishes that require minimal effort and time.

From classic pasta to Asian-inspired options, there’s a noodle dish for everyone. Whether you’re a busy parent, a college student, or just someone looking to whip up something tasty, these recipes will help you create satisfying meals with ease.

1) My Famous Drunken Noodles

My Famous Drunken Noodles are a delicious and easy dish to make. This recipe combines wide rice noodles, fresh vegetables, and a flavorful sauce. You can make it in about 30 minutes, making it perfect for a quick dinner.

The sauce may look complicated, but it’s really just a mix of ingredients that you throw together. You’ll love the warmth from the Thai basil and the hints of spice.

Feel free to adjust the veggies based on what you have at home. This dish is all about convenience and flavor!

Ingredients

• 8 oz (225 g) wide rice noodles
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1 cup Thai basil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili paste
• 1 tablespoon vegetable oil
• 1/2 lb (225 g) chicken or tofu, sliced

Cooking Instructions

1. Cook the rice noodles according to the package instructions.
2. Heat oil in a wok over medium-high heat.
3. Add chicken or tofu and cook until browned.
4. Stir in mixed vegetables and cook for 3-4 minutes.
5. Add the cooked noodles, soy sauce, oyster sauce, and chili paste.
6. Toss everything together and mix well.
7. Add Thai basil and cook for another 1-2 minutes.
8. Serve hot and enjoy!

2) Soy Sauce Pan-fried Noodles

Soy sauce pan-fried noodles are easy to make and delicious. This dish is perfect for a quick meal. You can have it ready in about 15 minutes!

Gather your ingredients like fresh noodles, soy sauce, and vegetables. You can add protein like chicken or tofu for extra flavor.

To start, cook the noodles as per package instructions. Then heat oil in a pan and stir-fry your choice of vegetables. Add the cooked noodles and mix in the soy sauce.

Stir everything together until heated through. Serve hot and enjoy your tasty meal!

Ingredients

• Fresh noodles (about 8 oz or 225 g)
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 cup mixed vegetables
• 1 tablespoon cooking oil

Cooking Instructions

1. Cook the noodles according to the package instructions.
2. Heat oil in a pan over medium heat (around 350°F or 175°C).
3. Add mixed vegetables and stir-fry for 2-3 minutes.
4. Add cooked noodles and soy sauces.
5. Stir well until everything is heated through.
6. Serve immediately.

3) One Pot Creamy Garlic Noodles

One Pot Creamy Garlic Noodles are perfect for a quick and tasty meal. This dish combines garlic, butter, and noodles into a creamy sauce that you can make all in one pot.

You will love how easy it is to prepare. In just about 30 minutes, you have a delicious dinner ready to enjoy. The flavors are comforting and satisfying.

Ingredients

• 8 oz (225 g) spaghetti or your choice of noodles
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 2 tablespoons butter
• 3 cups (720 ml) chicken broth
• ½ cup (120 ml) heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Heat olive oil and butter in a large pot over medium heat.
2. Add minced garlic and cook for 1 minute.
3. Add noodles and chicken broth. Bring to a boil.
4. Reduce heat and simmer until noodles are tender, about 10 minutes.
5. Stir in heavy cream. Season with salt and pepper.
6. Serve warm, topped with Parmesan cheese if desired.

4) Easy Buttered Noodles

Easy buttered noodles are a quick and tasty dish. They are perfect for busy nights or when you want something simple. With just a few ingredients, you’ll have a satisfying meal ready in no time.

To make this dish, start by boiling water in a large pot. Add your favorite pasta, like egg noodles or spaghetti, and cook until tender.

Once the pasta is done, drain it and return it to the pot. Add butter, salt, and pepper. Stir until the butter melts and coats the noodles. For extra flavor, you can sprinkle on some grated Parmesan cheese.

Ingredients

• 6 ounces dried noodles (like egg noodles)
• 2 tablespoons unsalted butter
• Salt, to taste
• Pepper, to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Boil 2 quarts (1.9 liters) of water in a large pot.
2. Add noodles and cook according to package instructions.
3. Drain the noodles and return them to the pot.
4. Add butter, salt, and pepper, stirring until melted.
5. Serve hot, adding grated Parmesan if desired.

5) 15 Minute Lo Mein

15 Minute Lo Mein is a quick and tasty dish you can whip up easily. It uses simple ingredients that you might already have at home.

To make this dish, you will need ramen or spaghetti noodles, soy sauce, sesame oil, and your choice of veggies or protein. You can customize it to fit your tastes.

Start by boiling water and cooking the noodles. While the noodles are cooking, chop your veggies. Once the noodles are ready, mix everything together in a pan.

Ingredients

• Ramen noodles or spaghetti noodles
• Soy sauce
• Sesame oil
• Sugar
• Your choice of vegetables (like bell peppers, carrots, or broccoli)
• Protein (optional, such as chicken or tofu)

Cooking Instructions

1. Boil water in a pot.
2. Cook the noodles according to package instructions.
3. Chop your veggies.
4. In a pan, combine soy sauce, sesame oil, and sugar.
5. Add cooked noodles and veggies to the pan.
6. Stir everything together and serve hot.

6) Sesame Noodles with Scallion

Sesame noodles with scallion are a quick and tasty meal you can prepare. They combine the nutty flavor of sesame with the freshness of scallions to create a delightful dish.

You can make this recipe in about 20 minutes. It’s perfect for busy weeknights or as a simple lunch. The ingredients are easy to find and often already in your pantry.

To add some extra flavor, you might consider mixing in some vegetables or a soft-boiled egg on top. This adds both nutrition and taste.

Ingredients

• 8 ounces of noodles (like spaghetti or Asian noodles)
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of toasted sesame seeds
• 2 scallions, sliced
• Optional: vegetables and soft-boiled egg

Cooking Instructions

1. Cook the noodles according to package instructions.
2. Drain and rinse the noodles with cold water.
3. Mix soy sauce, sesame oil, and sesame seeds in a bowl.
4. Toss noodles with the sauce and add scallions.
5. Serve with optional vegetables or a soft-boiled egg, if desired.

7) Tuna Casserole with Egg Noodles

Tuna casserole with egg noodles is a quick and simple dish that’s perfect for any night. You can make it in under an hour, and it only requires a few ingredients.

To start, combine canned tuna, egg noodles, cream of mushroom soup, and peas. Mix everything in a casserole dish, and top it with breadcrumbs for an extra crunch.

Bake it in the oven at 400°F (200°C) for about 15 minutes until it’s bubbly and golden. Enjoy the warm, comforting flavors that remind you of home.

Ingredients

• 1 can tuna, drained
• 2 cups egg noodles, cooked
• 1 can cream of mushroom soup
• 1 cup canned peas, drained
• 1 cup breadcrumbs

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the tuna, cooked noodles, soup, and peas.
3. Transfer the mixture to a casserole dish.
4. Sprinkle breadcrumbs on top.
5. Bake for 15 minutes or until bubbly.

8) Beef Stroganoff with Egg Noodles

Beef Stroganoff with egg noodles is a delicious and easy dish to prepare. The combination of tender beef, mushrooms, and a creamy sauce makes it a favorite for many. Plus, it’s ready in under an hour!

Start by cooking your egg noodles until they are al dente. While they cook, you can prepare the beef and sauce. Sauté sliced beef and mushrooms in a skillet until they are browned.

Add sour cream and beef broth to create a rich sauce. Once the noodles are cooked, combine everything for a warm, comforting meal you’ll love.

Ingredients

• 12 oz egg noodles
• 1 lb beef (sirloin or ground)
• 1 cup mushrooms (sliced)
• 1 cup sour cream
• 1 cup beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook egg noodles according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add beef and mushrooms; cook until browned.
4. Stir in beef broth and let simmer for 5 minutes.
5. Add sour cream and mix well.
6. Drain noodles and combine with the beef mixture.

9) Chicken Noodle Soup

Chicken noodle soup is a comforting dish that’s easy to make. It’s perfect for chilly days or when you’re not feeling well. The warm broth, tender chicken, and soft noodles create a delicious meal.

You can use leftover chicken or cook some fresh chicken thighs. Adding carrots, celery, and onions gives it extra flavor. Fresh herbs like parsley can also brighten the soup.

Here are the ingredients you’ll need:

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery; cook until softened, about 5 minutes.
3. Pour in chicken broth; bring to a boil.
4. Add shredded chicken and egg noodles; cook until noodles are tender.
5. Season with salt and pepper. Stir in parsley before serving.

10) Rice Noodle Stir Fry

Rice noodle stir fry is a quick and tasty meal that you can whip up in no time. It’s perfect for busy nights when you want something delicious without a lot of fuss.

To make this dish, start by soaking the rice noodles in hot water until they soften. Then, stir fry your favorite vegetables like bell peppers, broccoli, and carrots.

Next, add some protein, like chicken or tofu. Season with soy sauce and a bit of ginger for a flavorful touch. Toss everything together and cook until heated through.

Serve it hot and enjoy!

Ingredients

• 8 oz rice noodles
• 1 cup mixed vegetables (bell peppers, broccoli, carrots)
• 1 cup cooked protein (chicken, tofu, or shrimp)
• 3 tbsp soy sauce
• 1 tsp ginger, minced
• 2 tbsp cooking oil

Cooking Instructions

1. Soak the rice noodles in hot water for about 10 minutes.
2. Heat oil in a pan over medium heat (350°F / 175°C).
3. Add mixed vegetables and stir-fry for 3-4 minutes.
4. Then, add the protein and cooked noodles.
5. Next, pour in soy sauce and ginger, mixing well.
6. Cook for another 2-3 minutes until everything is heated.