10+ Recipes with Potatoes for Delicious Meals

Potatoes are a versatile and beloved ingredient in many kitchens. They can be prepared in countless ways, making them a staple for meals around the world. Whether you crave crispy fries, creamy mashed potatoes, or hearty casseroles, there’s a potato recipe that will satisfy your hunger.

With their ability to complement a variety of flavors, potatoes are perfect for any occasion. You can whip up quick snacks or elaborate dishes with ease.

From savory sides to filling main courses, the options are endless when you cook with potatoes.

1) Crispy Hasselback Potatoes

Crispy Hasselback potatoes are a delicious way to enjoy this versatile vegetable. They have a crispy outer layer and a soft inside, making them a perfect side dish.

To make them, start by slicing the potatoes thinly, but not all the way through. This helps them fan out while baking.

For extra flavor, baste them with garlic and rosemary olive oil.

Bake your potatoes at 425°F (220°C) until they are golden and crispy. Enjoy the rich taste and impressive look of this dish!

Ingredients:

• 4 medium potatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Slice the potatoes thinly, leaving the bottom intact.
3. Combine olive oil, garlic, rosemary, salt, and pepper.
4. Brush the mixture over the potatoes.
5. Bake for 30-35 minutes until crispy and golden.

2) Cheesy Ground Beef and Potato Casserole

This Cheesy Ground Beef and Potato Casserole is a comforting dish that brings together tasty flavors. It features layers of ground beef and creamy potatoes, topped with melted cheese. It’s an easy meal you can prepare for your family.

You start by cooking the ground beef until it’s browned. Then, layer it with sliced potatoes and cheese in a baking dish. A creamy sauce can take it up a notch.

Bake until everything is hot and bubbly. This casserole is perfect for a family dinner, as it fills you up without much fuss.

Ingredients

• 1 1/2 lbs ground beef
• 4 lbs russet potatoes, peeled and sliced thin
• 2 cups cheddar cheese, shredded
• 1 can cream of mushroom soup
• 1 onion, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a skillet.
3. Layer the beef, potatoes, and onion in a baking dish.
4. Pour the mushroom soup over the layers.
5. Top with cheddar cheese.
6. Bake for 1 hour or until the potatoes are tender.

3) Classic Potato Gratin

Classic Potato Gratin is a delicious and creamy dish perfect for any meal. You will enjoy layers of thinly sliced potatoes combined with rich cream and cheese. It’s simple, yet incredibly satisfying.

Start by preparing your ingredients. You’ll need quality potatoes for the best flavor.

As you bake, the layers become tender and flavorful, making it a popular comfort food.

Ingredients

• 2 lbs yukon gold or russet potatoes, peeled
• 3 cups heavy cream
• 1 teaspoon coarse salt
• ⅛ teaspoon fresh ground pepper
• 1 cup grated cheese (like Gruyère or Cheddar)
• 2 cloves garlic, minced

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the potatoes thinly.
3. In a baking dish, layer the potatoes with garlic, salt, and pepper.
4. Pour heavy cream over the layers.
5. Top with grated cheese.
6. Bake for 45-50 minutes until golden and bubbly. Enjoy!

4) Perfect Mashed Potatoes with Garlic

These mashed potatoes are creamy and full of flavor. Using garlic adds a nice twist that makes them extra special.

To get started, you’ll need potatoes, butter, garlic, and milk. Red or Yukon Gold potatoes work great for this recipe.

First, boil the potatoes until they are soft. Drain the water and return them to the pot.

Next, mash the potatoes with minced garlic and butter. Slowly mix in milk until you reach your desired creaminess. Season with salt and pepper to taste.

These mashed potatoes go well with any meal and are especially good with gravy.

Ingredients:

• 3 pounds of red or Yukon Gold potatoes
• 4 tablespoons of butter
• 8 ounces of sour cream
• ½ cup of whole milk
• 1 tablespoon of minced garlic
• Salt and pepper to taste

Cooking Instructions:

1. Peel and cut the potatoes into chunks.
2. Boil potatoes in salted water until tender (about 20 minutes).
3. Drain and return to the pot.
4. Add minced garlic and butter.
5. Mash until smooth.
6. Mix in milk gradually.
7. Season with salt and pepper. Enjoy!

5) Simple Roasted Sweet Potatoes

Roasting sweet potatoes is easy and delicious. You will enjoy their sweet flavor and soft texture. It’s a great side dish for any meal.

To start, preheat your oven to 425°F (220°C). Next, wash and peel the sweet potatoes. Cut them into cubes about 1/2 inch in size.

Place the cubes on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss everything to coat well.

Bake for about 30 minutes, flipping halfway through. This will help them brown nicely. Enjoy your simple roasted sweet potatoes!

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash, peel, and cube the sweet potatoes.
3. Place cubes on a baking sheet.
4. Drizzle with olive oil, salt, and pepper.
5. Toss to coat.
6. Bake for 30 minutes, flipping halfway through.

6) Scalloped Potatoes with Ham

Scalloped potatoes with ham make a comforting and hearty dish. This recipe is perfect for using leftover ham and comes together easily.

You will layer thinly sliced potatoes with chunks of ham and a creamy cheese sauce. The cheese melts beautifully, creating a rich flavor. It’s great as a main dish or a tasty side.

To cook, preheat your oven to 350°F (175°C). Bake until the potatoes are tender and the top is golden brown. This dish is sure to please everyone at the table.

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups diced cooked ham
• 2 cups shredded Cheddar cheese
• 1 cup milk
• 1 cup cream
• 1 onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Layer half of the potatoes in a baking dish.
3. Add half of the ham and onion on top.
4. Sprinkle with one cup of cheese.
5. Repeat layers, ending with cheese.
6. Mix milk and cream; pour over layers.
7. Cover with foil and bake for 45 minutes.
8. Remove foil; bake until golden brown.

7) Herb-Infused Roasted Potatoes

Herb-infused roasted potatoes are a tasty side dish that’s simple to make. You can enjoy them crispy on the outside and tender on the inside. Fresh herbs like rosemary and thyme add great flavor.

To start, you’ll need to toss the potatoes with olive oil, garlic, and your choice of herbs. Season them with salt and pepper. This mix brings out their natural taste.

Roast them in the oven at 425°F (220°C) for about 40 minutes. Make sure to turn them halfway through for even cooking.

Ingredients

• 2 pounds (about 900g) of potatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the potatoes into even pieces.
3. In a large bowl, mix the potatoes with olive oil, garlic, herbs, salt, and pepper.
4. Spread the potatoes on a baking sheet.
5. Roast for 40 minutes, turning halfway through. Enjoy!

8) Spanish Patatas Bravas

Spanish Patatas Bravas are a delicious and popular tapas dish. This dish features crispy fried potatoes served with a spicy sauce. It’s perfect for sharing with friends or enjoying as a snack.

To make Patatas Bravas, you need good quality potatoes, like Maris Piper or King Edward. You can cut them into cubes and fry them until golden brown.

The sauce adds the perfect flavor. It usually includes garlic, tomato paste, and smoked paprika for a bit of kick. You can adjust the spice level to suit your taste.

Ingredients

• 1 kg potatoes (Maris Piper or King Edward)
• 50 ml light olive oil
• 1 head of garlic
• Crystal salt to season
• Tomato paste
• Smoked paprika

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. Cut the potatoes into cubes and boil them in salted water for about 10 minutes.
3. Drain and let them cool slightly.
4. Toss the potatoes with olive oil and season with salt.
5. Place them on a baking sheet and bake for 20 minutes until crispy.
6. Mix garlic, tomato paste, and smoked paprika for the sauce.
7. Serve the potatoes with the sauce on the side. Enjoy!

9) Sweet and Savory Sweet Potato Fries

Sweet potato fries are a delicious and healthy snack. You can make them sweet and savory by adding a mix of spices.

Start with fresh sweet potatoes. Cut them into wedges or sticks. Toss them in olive oil and your favorite spices like garlic powder and paprika for more flavor.

Bake the fries at 425°F (220°C) for about 20-25 minutes. Make sure to turn them halfway through for even cooking. Enjoy them crispy right out of the oven!

Ingredients

• 2 pounds sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and cut the sweet potatoes into wedges or sticks.
3. In a large bowl, toss the sweet potatoes with olive oil and spices.
4. Spread them out on a baking sheet.
5. Bake for 20-25 minutes, turning halfway, until crispy.

10) Traditional Potato Pierogi

Traditional potato pierogi are delicious dumplings filled with a mixture of mashed potatoes and cheese. They are a popular comfort food, often enjoyed at family gatherings.

To make the pierogi, start with a simple dough made from flour, water, and eggs. Roll it out and cut it into circles.

Prepare the filling by mixing leftover mashed potatoes with cheddar cheese. Then, spoon the filling onto the dough circles, fold, and seal the edges.

Boil the pierogi in salted water until they float, then sauté them in butter with onions for added flavor. Serve with sour cream on the side for dipping.

Ingredients:

• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup water
• 2 cups mashed potatoes
• 1 cup cheddar cheese
• 1 onion (for sautéing)
• Salt, to taste
• Sour cream (for serving)

Cooking Instructions:

1. Mix flour, egg, and water to form a dough.
2. Roll out and cut dough into circles.
3. Prepare filling by mixing potatoes and cheese.
4. Spoon filling onto each circle and seal edges.
5. Boil pierogi in salted water until they float.
6. Sauté pierogi in butter with onions.
7. Serve with sour cream.