10+ Recipes with Rotisserie Chicken for Easy Weeknight Dinners

Rotisserie chicken is a fantastic addition to your dinner routine. With its juicy flavor and tender meat, it can save you time in the kitchen while still allowing you to serve delicious meals. Using rotisserie chicken is a quick and easy way to create a variety of tasty dishes that your whole family will enjoy.

In this article, you’ll find simple recipes that make the most of leftover rotisserie chicken. You can turn this convenient ingredient into hearty salads, flavorful casseroles, and more. Get ready to discover how easy it is to whip up satisfying meals with rotisserie chicken as your starting point!

1) Chicken Alfredo Pizza

Chicken Alfredo Pizza is a tasty meal you can make using rotisserie chicken. The creamy Alfredo sauce pairs perfectly with tender chicken and crispy crust. You can have this pizza ready in no time.

You can use leftover chicken from your dinner or grab a rotisserie chicken from the store. The convenience makes this dish easy for busy nights. Add your favorite toppings to customize it.

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1 cup rotisserie chicken, shredded
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• Optional toppings (spinach, mushrooms, etc.)

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza crust on a baking sheet.
3. Spread the Alfredo sauce over the crust.
4. Add the shredded chicken on top of the sauce.
5. Sprinkle mozzarella cheese and any optional toppings.
6. Bake for 12-15 minutes until the crust is golden brown. Enjoy!

2) Rotisserie Chicken Tacos

Rotisserie chicken tacos are a quick and tasty meal. Using leftover chicken makes this dish easy and fun. You can have them ready in just under 30 minutes!

Start with crispy corn tortilla shells. Fill them with tender chicken, and don’t forget to add your favorite toppings. You can use cheese, lettuce, salsa, or avocado to make them even better.

These tacos are perfect for busy nights or family gatherings. Everyone can build their own, making it a fun experience.

Ingredients

• ½ rotisserie chicken, shredded
• 12-16 corn tortillas
• 1 tablespoon chili powder (optional)
• Toppings: cheese, lettuce, salsa, avocado, etc.

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Warm the tortillas in the oven for about 5 minutes.
3. Shred the rotisserie chicken and mix with chili powder if desired.
4. Fill each tortilla with chicken and your choice of toppings.
5. Serve immediately and enjoy your tasty tacos!

3) Chicken Enchilada Soup

Chicken Enchilada Soup is a warm and comforting dish you can make using rotisserie chicken. It’s simple and full of flavor.

Start by sautéing onions and garlic, then add your favorite ingredients like diced tomatoes, corn, and green enchilada sauce. The rotisserie chicken adds great taste and saves time.

For creaminess, consider stirring in some cream cheese or cheese towards the end. This soup is perfect for chilly nights and easy to prepare in just about 30 minutes.

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz / 410 g)
• 1 can corn (15 oz / 425 g), drained
• 1 can green enchilada sauce (10 oz / 284 g)
• 4 cups chicken broth (32 oz / 946 ml)
• 1 block cream cheese (8 oz / 226 g)
• Spices like cumin, chili powder, and salt to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and garlic, cooking until soft.
3. Stir in diced tomatoes, corn, and green enchilada sauce.
4. Pour in chicken broth and bring to a simmer.
5. Add shredded rotisserie chicken and spices. Simmer for 10 minutes.
6. Stir in cream cheese until melted and combined.
7. Serve hot and enjoy!

4) Garlic Herb Chicken Pasta

Garlic herb chicken pasta is a quick and tasty dish that you can whip up in no time. Using rotisserie chicken saves you hours in the kitchen. The garlic and herb flavors blend well to create a delicious meal.

To start, you’ll need pasta of your choice. Cook it according to package directions. In a separate pan, heat olive oil and add minced garlic until fragrant.

Next, add your shredded rotisserie chicken and let it warm through. Combine this mixture with the cooked pasta, and toss in herbs like basil or parsley for freshness.

Serve it hot with a sprinkle of parmesan for extra flavor. This dish is perfect for busy weeknights!

Ingredients

• Rotisserie chicken, shredded
• Pasta (spaghetti, penne, etc.)
• Olive oil
• Minced garlic
• Fresh herbs (basil, parsley)
• Parmesan cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in the shredded rotisserie chicken and heat through.
5. Combine chicken mixture with the cooked pasta.
6. Toss in fresh herbs, salt, and pepper to taste.
7. Serve with grated parmesan if desired.

5) Chicken Caesar Salad

A Chicken Caesar Salad is a tasty way to use rotisserie chicken. It’s quick to prepare and packed with flavor.

Start with a base of crisp Romaine lettuce. Add chopped rotisserie chicken for protein. Then mix in crunchy croutons and shaved Parmesan cheese.

Don’t forget a creamy Caesar dressing to tie it all together. You can make your own or grab a bottle from the store.

This salad not only tastes great but is also a balanced meal. Enjoy it for lunch or dinner!

Ingredients

• 4 cups Romaine lettuce, chopped
• 1 cup rotisserie chicken, shredded
• ½ cup croutons
• ¼ cup Parmesan cheese, shaved
• ½ cup Caesar dressing

Cooking Instructions

1. Wash and chop the Romaine lettuce.
2. In a large bowl, combine lettuce, rotisserie chicken, croutons, and Parmesan cheese.
3. Drizzle Caesar dressing over the top.
4. Toss gently until everything is well coated. Serve immediately.

6) Buffalo Chicken Dip

Buffalo chicken dip is a tasty and creamy appetizer that’s perfect for parties. Using rotisserie chicken makes it quick and easy to prepare. You’ll love the combination of flavors in this dish.

To start, you will need cream cheese, buffalo sauce, and ranch dressing. Mix in the chicken and some cheese for extra flavor. Bake until hot and bubbly for a delicious dip.

Serve it with chips, veggies, or crackers. Everyone will enjoy this crowd-pleaser!

Ingredients

• 2 cups diced rotisserie chicken
• 8 oz cream cheese, softened
• ¾ cup buffalo sauce
• 1 cup ranch dressing
• 1 cup shredded cheese (like cheddar or mozzarella)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cream cheese, ranch dressing, and buffalo sauce.
3. Stir in the chicken and half of the cheese.
4. Spread in a baking dish and top with remaining cheese.
5. Bake for 20 minutes until hot and bubbly.

7) BBQ Chicken Flatbread

BBQ chicken flatbread is a quick and delicious meal. It’s perfect for using up leftover rotisserie chicken. With just a few ingredients, you can create a tasty and filling dish.

To make it, start with flatbreads or naan. Spread your favorite BBQ sauce on top. Add shredded rotisserie chicken and cheese for extra flavor.

You can also add veggies like bell peppers or red onions. Bake in the oven at 400°F (200°C) until the cheese is bubbly.

This dish is not only easy to make but also satisfying and customizable.

Ingredients

• 2 flatbreads or naan
• 1 cup BBQ sauce
• 2 cups shredded rotisserie chicken
• 1 cup shredded cheese (like Colby Jack or mozzarella)
• Optional: sliced bell peppers and onions

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread BBQ sauce over each flatbread.
3. Top with shredded rotisserie chicken and cheese.
4. Add optional veggies if desired.
5. Bake for 10-15 minutes until cheese is melted and bubbly. Enjoy!

8) Chicken and Rice Casserole

Chicken and rice casserole is a comforting dish that’s easy to make. It’s a perfect way to use rotisserie chicken, which adds flavor and saves you time. Just mix the chicken with rice, vegetables, and some creamy soup.

You can use common pantry items for this recipe. Ingredients like peas, cheese, and spices work well. Once everything is combined, bake it until bubbly and golden.

This dish will warm you up on cold nights. Serve it with a simple salad for a complete meal.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup cooked rice
• 1 can cream of chicken soup
• 1 cup frozen peas
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the chicken, rice, soup, peas, and cheese.
3. Season with salt and pepper.
4. Pour the mixture into a baking dish.
5. Bake for 25-30 minutes until the top is golden and bubbly.

9) Rotisserie Chicken Quesadillas

Rotisserie chicken quesadillas are quick and easy to make. You can enjoy this dish for lunch or dinner. With just a few ingredients, you will have a delicious meal ready in no time.

To make these quesadillas, start with shredded rotisserie chicken. Then, add your favorite cheese and some veggies like peppers or onions. All you need to do is assemble the ingredients in a tortilla and cook until golden brown.

You can serve these quesadillas with salsa or sour cream for extra flavor. They are a great way to use leftover chicken while keeping things simple.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 tortillas
• 1 bell pepper, sliced
• 1 onion, sliced
• Cooking oil

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Place one tortilla in the skillet.
3. Add a layer of chicken, cheese, and veggies on one half.
4. Fold the tortilla and cook until golden brown, about 3-4 minutes per side.
5. Repeat with remaining ingredients.

10) Chicken Pot Pie with Puff Pastry

Chicken pot pie is a comforting dish that you can easily make using rotisserie chicken. The creamy filling and flaky puff pastry make it a family favorite. You can save time by using store-bought puff pastry.

Start by shredding your rotisserie chicken and adding it to a skillet. Mix in vegetables such as peas, carrots, and corn. Don’t forget to add seasonings for flavor.

Once your filling is ready, pour it into a baking dish. Top it with the puff pastry and brush with an egg wash for a golden finish. Bake at 400°F (200°C) until the pastry is puffed and golden.

Ingredients

• 1 rotisserie chicken, shredded
• 2 cups mixed vegetables (peas, carrots, corn)
• 1 cup cream or milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 sheet puff pastry
• 1 egg (for wash)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, combine the shredded chicken and mixed vegetables.
3. Stir in cream and seasonings; mix well.
4. Pour the filling into a baking dish.
5. Cover with puff pastry, sealing the edges.
6. Then, brush the pastry with beaten egg.
7. Bake for 25-30 minutes or until golden brown.