10+ Recipes with Shredded Chicken for Delicious Meals

10+ Recipes with Shredded Chicken for Delicious Meals

Shredded chicken is a versatile ingredient that can transform many meals into delicious creations. It has a tender texture and can absorb flavors. Whether you’re using it in a comforting casserole or a zesty taco filling, it allows for endless culinary creativity.

A bowl of shredded chicken surrounded by various ingredients and spices

In this article, you’ll find a variety of tasty recipes that highlight shredded chicken. From classic favorites to new ideas, these recipes will help you make the most of this simple yet satisfying ingredient. Get ready to enjoy easy, flavorful dishes that are sure to please everyone at your table.

1) Buffalo Chicken Pasta Bake

A bubbling casserole dish of buffalo chicken pasta bake, topped with melted cheese and garnished with chopped green onions

Buffalo Chicken Pasta Bake is a tasty and comforting dish. It combines shredded chicken with zesty buffalo sauce, creamy cheeses, and tender pasta. This baked casserole is perfect for a family dinner or a casual get-together.

To make it, you will mix the chicken and sauce with cooked pasta. Then, top it off with cheese for that delicious, gooey finish. This dish is easy to prepare and usually takes around 30 minutes.

Ingredients

  • 2 cups shredded chicken
  • 8 ounces pasta (penne or rotini)
  • 1/2 cup buffalo sauce
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package instructions.
  3. In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, and ranch dressing.
  4. Add cooked pasta and mix well.
  5. Pour into a baking dish and top with cheddar cheese.
  6. Bake for 20-25 minutes until bubbly and golden.

2) Chicken Caesar Salad Wraps

A plate of Chicken Caesar Salad Wraps with shredded chicken, lettuce, and parmesan, surrounded by fresh ingredients and a drizzle of dressing

Chicken Caesar Salad Wraps are a tasty and easy way to enjoy a classic salad. You can make them for lunch or dinner, and they are great for meal prep.

Start with some chopped romaine lettuce and shredded chicken. You can use rotisserie chicken for convenience. Add Caesar dressing and some grated Parmesan cheese to enhance the flavor.

Wrap everything in a tortilla for a delicious treat. You can also include extras like sliced cucumbers or tomatoes for added freshness.

These wraps are not only quick to prepare but also satisfying!

Ingredients:

  • 3 cups chopped romaine lettuce
  • 2 cups shredded chicken
  • â…“ cup grated Parmesan cheese
  • 4 (10-inch) flour tortillas
  • 1 to 2 seedless cucumbers, sliced lengthwise
  • Tomato slices

Cooking Instructions:

  1. In a large bowl, combine the lettuce, shredded chicken, and Parmesan cheese.
  2. Add Caesar dressing and mix well.
  3. Lay tortillas flat and fill with the chicken mixture.
  4. Add cucumber and tomato slices.
  5. Roll up the tortillas tightly and serve.

3) BBQ Chicken Nachos

A plate of BBQ chicken nachos topped with shredded chicken, melted cheese, diced tomatoes, jalapenos, and drizzled with sour cream and barbecue sauce

BBQ chicken nachos are a tasty and easy meal you can whip up any time. They combine crispy tortilla chips with shredded BBQ chicken and melty cheese for a fun dish.

Start by preparing some shredded chicken mixed with your favorite BBQ sauce. You can use a store-bought sauce or make your own.

Lay out the tortilla chips on a baking sheet. Then, top them with the BBQ chicken, shredded cheese, and your choice of toppings like jalapeños, onions, or corn.

Bake them in a preheated oven at 400°F (200°C) until the cheese is bubbly and melted, about 10-15 minutes.

Ingredients

  • Tortilla chips
  • Shredded chicken
  • BBQ sauce
  • Cheddar cheese (shredded)
  • Optional toppings (jalapeños, onions, corn)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix shredded chicken with BBQ sauce.
  3. Arrange tortilla chips on a baking sheet.
  4. Top with BBQ chicken and cheese.
  5. Add optional toppings if desired.
  6. Bake for 10-15 minutes until cheese is melted.

4) Chicken Enchilada Soup

A steaming pot of chicken enchilada soup, with shredded chicken, simmering on a stovetop. Chopped vegetables and spices sit nearby

Chicken Enchilada Soup is a tasty and comforting dish. It’s perfect for any day when you want something warm and filling. You can make it using shredded chicken, which adds great flavor and texture.

To start, combine ingredients like corn, tomatoes, and enchilada sauce. You can use either a stove top or a slow cooker for this recipe. If you prefer a creamy version, there are recipes that include cream for an extra rich texture.

This soup is easy to customize with your favorite toppings. Try adding cilantro, avocado, or cheese to enhance the flavors. Serve it with tortilla chips for a crunchy side.

Ingredients

  • 1 pound shredded chicken
  • 1 can corn
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 2 cups enchilada sauce
  • 1 onion, chopped
  • 1 can green chiles
  • Spices (cumin, chili powder, salt, pepper)

Cooking Instructions

  1. In a pot, combine all ingredients.
  2. Cook on medium heat for 20-30 minutes.
  3. If using a slow cooker, cook on low for 6 hours or high for 3 hours.
  4. Serve hot and enjoy!

5) Lemon Chicken Orzo Soup

A steaming pot of Lemon Chicken Orzo Soup, filled with tender shreds of chicken, surrounded by fresh lemons, herbs, and a rustic wooden spoon

Lemon Chicken Orzo Soup is a delicious way to enjoy shredded chicken. This soup features a bright and refreshing lemon broth, making it perfect for any day. You’ll love the combination of tender chicken, orzo pasta, and fresh veggies.

To make this soup, you’ll need some basic ingredients. The orzo adds a nice texture and flavor, while the lemon brings a lightness to the dish. It’s hearty enough to satisfy your hunger.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 cup carrots, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup orzo pasta
  • Juice of 1 lemon
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and carrots, cooking until soft.
  3. Stir in garlic and cook for 1 minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add orzo and cook according to package instructions.
  6. Stir in shredded chicken and lemon juice.
  7. Season with salt and pepper, then serve warm.

6) Chicken Alfredo Stuffed Shells

A large baking dish filled with stuffed pasta shells, topped with creamy Alfredo sauce and shredded chicken, surrounded by scattered ingredients

Chicken Alfredo stuffed shells are a delicious way to enjoy pasta and chicken. You’ll love how jumbo pasta shells are filled with a creamy mixture of ricotta cheese and shredded chicken. Topping it all with Alfredo sauce makes it even better.

This dish is perfect for family dinners. It’s simple to make and sure to please everyone. You can even add some broccoli for extra nutrients and color.

Enjoy this comforting meal with a side salad or garlic bread.

Ingredients

  • 20 jumbo pasta shells
  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 2 cups Alfredo sauce
  • 1 cup shredded cheese (like mozzarella)
  • Optional: 1 cup cooked broccoli

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta shells according to package instructions.
  3. In a bowl, mix shredded chicken, ricotta cheese, salt, and pepper.
  4. Stuff each shell with the chicken mixture.
  5. Spread some Alfredo sauce in a baking dish.
  6. Place the stuffed shells in the dish and cover with more sauce and shredded cheese.
  7. Bake for 25 minutes until golden and bubbly.

7) Chicken Tacos with Mango Salsa

A colorful plate of chicken tacos topped with vibrant mango salsa

Chicken tacos with mango salsa make for a fresh and tasty meal. You can prepare them quickly and enjoy bold flavors with every bite. The combination of tangy mango, creamy avocado, and spiced chicken is sure to please.

Start with shredded chicken seasoned to your liking. Then, make a mango salsa by combining diced mango, red onion, lime juice, and cilantro. This gives the tacos a sweet and zesty kick.

Warm some tortillas and fill them with the shredded chicken. Top with the mango salsa and add any extras you enjoy, like avocado or sour cream.

Ingredients

  • 2 cups shredded chicken
  • 1 ripe mango, diced
  • ½ red onion, finely chopped
  • 1 lime, juiced
  • ÂĽ cup cilantro, chopped
  • Tortillas

Cooking Instructions

  1. Prepare the shredded chicken with your favorite seasoning.
  2. Mix diced mango, red onion, lime juice, and cilantro in a bowl.
  3. Warm the tortillas in a pan or microwave.
  4. Fill each tortilla with shredded chicken.
  5. Top with mango salsa.
  6. Add avocado or sour cream if desired.

8) Asian Peanut Chicken Slaw

A bowl of shredded chicken mixed with colorful slaw, topped with a generous drizzle of Asian peanut sauce

Asian Peanut Chicken Slaw is a delicious way to enjoy shredded chicken. This salad combines fresh vegetables with a creamy peanut dressing, making it both healthy and satisfying. You can whip it up quickly for lunch or dinner.

For this recipe, you’ll need shredded chicken, cabbage, carrots, and green onions. The peanut sauce adds a rich flavor and ties everything together nicely.

Ingredients

  • 2 cups shredded chicken
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 green onions, sliced
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce or coconut aminos
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Cooking Instructions

  1. In a large bowl, mix the shredded chicken, cabbage, carrots, and green onions.
  2. In a separate bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and sesame oil.
  3. Pour the dressing over the chicken mixture and toss well.
  4. Season with salt and pepper to taste. Serve chilled.

9) Creamy Chicken and Rice Casserole

A bubbling casserole dish filled with creamy chicken and rice, topped with golden-brown shredded chicken

This creamy chicken and rice casserole is a warm and comforting dish. It’s great for a family dinner or a cozy night in. The combination of tender chicken, creamy sauce, and fluffy rice makes it a favorite for many.

To get started, gather your ingredients. You’ll love how simple it is to prepare. This dish bakes in one pan, making cleanup easy.

Ingredients

  • 3 cups shredded cooked chicken
  • 2 cups instant white rice
  • 1 (10.5 ounce) can cream of chicken soup
  • 2 cups water
  • 1 cup frozen peas
  • 1 cup shredded cheese (optional)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, mix the shredded chicken with cream of chicken soup, water, and rice.
  3. Stir in the frozen peas, salt, and pepper.
  4. Pour the mixture into a baking dish.
  5. Top with shredded cheese if desired.
  6. Cover and bake for 30-35 minutes.
  7. Serve warm and enjoy!

10) Buffalo Chicken Dip

A bowl of creamy buffalo chicken dip surrounded by shredded chicken, hot sauce, and blue cheese crumbles

Buffalo chicken dip is a favorite appetizer that’s creamy and spicy. It combines shredded chicken with rich flavors, making it perfect for parties or game days. You can serve it with chips, veggies, or even on toast.

To make this dish, you’ll need cooked shredded chicken, cream cheese, ranch dressing, and hot sauce. Mixing in cheese gives it a delicious, melty texture.

Ingredients:

  • 2 cups shredded cooked chicken
  • 8 ounces cream cheese
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the chicken, cream cheese, ranch dressing, and buffalo sauce.
  3. Stir in the cheddar cheese until combined.
  4. Pour the mixture into a baking dish.
  5. Bake for about 20-25 minutes or until hot and bubbly. Enjoy!

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