10+ Recipes with Strawberry Jam to Sweeten Your Day

Strawberry jam is a versatile ingredient that can add a sweet twist to many dishes. Whether you’re looking to enhance desserts or create unique savory options, there are countless ways to use this delightful spread.

With strawberry jam, you can turn a simple jar into delicious recipes that everyone will love.

From cookies and bars to marinades and sauces, strawberry jam can elevate your cooking in fun and tasty ways. You might be surprised by how many dishes it can complement, making it a staple in your kitchen.

Get ready to explore these sweet and savory recipes that highlight the wonderful flavors of strawberry jam!

1) Strawberry Jam Bars

Strawberry jam bars are a delightful treat. They combine buttery shortbread crust with sweet strawberry jam. This easy recipe is perfect for any time of day.

To make these bars, start by preparing the crust. You will need soft butter, flour, sugar, and a pinch of salt. Mix these ingredients until crumbly.

Next, spread some strawberry jam over the crust. You can use store-bought jam or your favorite homemade version. Top it off with more crust to create a crumble effect.

Bake the bars at 350°F (175°C) for about 25-30 minutes until they are golden brown. Let them cool before cutting into squares. Enjoy!

Ingredients

• 1 cup butter, softened
• 2 cups flour
• 1 cup sugar
• 1 cup strawberry jam
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix butter, flour, sugar, and salt until crumbly.
3. Press half of the mixture into a pan.
4. Spread strawberry jam evenly on top.
5. Crumble the remaining mixture over the jam.
6. Bake for 25-30 minutes.
7. Let cool and cut into squares.

2) Homemade Strawberry Jam

Making homemade strawberry jam is simple and rewarding. You’ll enjoy the natural sweetness of fresh strawberries blended with sugar and a bit of lemon juice.

To start, gather ripe strawberries for the best flavor. You don’t need pectin for this recipe, just three easy ingredients.

You can store your jam in the fridge for a fresh treat anytime you want. Serve it on toast, pancakes, or even use it in desserts!

Ingredients

• 2 cups fresh strawberries, mashed
• 1 cup granulated sugar
• 1 tablespoon lemon juice

Cooking Instructions

1. In a bowl, mash the strawberries with a fork.
2. Combine the mashed strawberries, sugar, and lemon juice in a pot.
3. Cook over medium heat until the sugar dissolves.
4. Bring to a boil and stir for about 10 minutes.
5. Remove from heat and let cool before transferring to a jar.

3) Strawberry Cream Cheese Danishes

Strawberry cream cheese danishes are a delicious and easy treat. They combine the sweetness of strawberries with creamy filling and flaky pastry. You can serve them for breakfast or dessert.

To make these danishes, you will use puff pastry and fresh strawberries. Adding strawberry jam to the mix enhances the flavor. They are perfect for any occasion!

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup fresh strawberries, sliced
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 2 tablespoons strawberry jam

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut into squares.
3. In a bowl, mix cream cheese, sugar, and vanilla.
4. Place a spoonful of the cream cheese mixture on each pastry square.
5. Add sliced strawberries and a teaspoon of strawberry jam on top.
6. Fold the pastry edges and brush with beaten egg.
7. Bake for 12-14 minutes until golden brown. Enjoy!

4) Strawberry Sugar Cookies

Strawberry sugar cookies are a delightful treat that combines soft, buttery dough with the sweet taste of strawberry jam. You can enjoy them during warm days or any time you crave a little sweetness.

To make these cookies, start by gathering your ingredients. You’ll need basic supplies like flour, sugar, butter, and, of course, strawberry jam for that delicious fruity flavor.

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 cups (250 g) all-purpose flour
• 1/2 cup (120 g) strawberry jam
• 1 tsp (5 g) vanilla extract
• 1 egg
• 1/2 tsp (2 g) baking powder
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Add the egg and vanilla extract, mixing well.
4. Combine flour, baking powder, and salt in another bowl.
5. Gradually add the dry mixture to the wet mixture.
6. Fold in the strawberry jam until swirled.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes, or until lightly golden.

5) Jammy Dodgers Cookies

Jammy Dodgers are delicious cookies filled with strawberry jam. They are perfect for treating yourself or sharing with friends. The cookies have a buttery flavor and a fun heart shape on top.

To make these cookies, you’ll need some basic ingredients. They are easy to bake and look great on any dessert table. The sweet jam really brings everything together.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup strawberry jam

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and powdered sugar.
3. Add the vanilla extract and mix well.
4. Gradually stir in the flour until a soft dough forms.
5. Roll the dough and cut out cookie shapes.
6. Place a teaspoon of jam on half the cookies.
7. Top with another cookie and bake for 12-15 minutes.

6) Strawberry Galette with Mascarpone

Making a strawberry galette with mascarpone is simple and rewarding. This dessert features a flaky crust filled with fresh strawberries and creamy mascarpone cheese.

Start with a basic pie crust that you can easily roll out. Layer the mascarpone cheese on the crust, then add sweet strawberries on top.

Bake it at 375°F (190°C) until the crust is golden. The result is a beautiful, rustic dessert that’s perfect for any occasion.

Ingredients

• 1 pie crust
• 1 cup mascarpone cheese
• 2 cups fresh strawberries, sliced
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon cornstarch
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a baking sheet.
3. Spread the mascarpone cheese evenly over the crust.
4. In a bowl, mix the sliced strawberries, sugar, and cornstarch.
5. Spoon the strawberry mixture onto the mascarpone.
6. Carefully fold the crust edges over the filling.
7. Brush the crust edges with beaten egg.
8. Bake for 30-35 minutes until golden brown.

7) Strawberry Jam Doughnuts

Strawberry jam doughnuts are a delightful treat that you can make at home. They are soft, fluffy, and bursting with sweet strawberry flavor. You can enjoy them fresh or dusted with powdered sugar for an extra touch.

These doughnuts are perfect for breakfast or as a snack. You can even customize the filling with your favorite jam. Frying them gives a crispy exterior while keeping the inside moist.

Ingredients

• 2 ¾ cups all-purpose flour
• ¼ cup sugar
• 2 teaspoons active dry yeast
• ¾ cup milk, warmed
• 1 large egg
• ½ teaspoon salt
• Vegetable oil for frying
• Strawberry jam

Cooking Instructions

1. In a bowl, mix warm milk, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, egg, and salt. Knead the dough until smooth.
3. Let the dough rise for 1 hour in a warm place.
4. Roll out the dough and cut into circles.
5. Fill with strawberry jam and seal edges.
6. Heat oil to 350°F (175°C) in a deep pan.
7. Fry the doughnuts until golden brown. Drain on paper towels.
8. Optionally, dust with powdered sugar before serving.

8) Peanut Butter and Strawberry Jam Galette

This Peanut Butter and Strawberry Jam Galette is a delicious treat you can easily make at home. The flaky pastry crust pairs perfectly with the creamy peanut butter and sweet strawberry jam.

To start, roll out your pastry dough into a circle. Spread a layer of peanut butter in the center, leaving some space around the edges. Next, add a generous amount of strawberry jam on top of the peanut butter.

Fold the edges of the dough over the filling, creating a rustic look. Bake in a preheated oven at 375°F (190°C) until golden brown. Your galette is ready to enjoy!

Ingredients

• 1 cup peanut butter (creamy or crunchy)
• 1/2 cup strawberry jam
• 1 pre-made pastry dough

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out your pastry dough into a circle.
3. Spread peanut butter in the center, leaving space around edges.
4. Add strawberry jam on top of the peanut butter.
5. Fold the edges of the dough over the filling.
6. Bake for about 25-30 minutes until golden brown.

9) Strawberry Jam Crumble Bars

Strawberry Jam Crumble Bars are a delicious treat perfect for any occasion. They have a buttery shortbread base topped with sweet strawberry jam and a crumbly topping. This recipe is simple and doesn’t require fancy ingredients.

To make these bars, start by preparing your ingredients. You will need flour, oats, melted butter, sugar, and, of course, strawberry jam. For a little extra flavor, you can add some lemon zest.

Ingredients

• 1 cup all-purpose flour
• 1 cup oats
• 1/2 cup melted butter
• 1/2 cup sugar
• 1 cup strawberry jam
• Optional: lemon zest

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, oats, melted butter, and sugar until crumbly.
3. Press half the mixture into a baking dish to form the base.
4. Spread the strawberry jam over the crust.
5. Sprinkle the remaining crumble mixture on top.
6. Bake for about 25-30 minutes until golden.
7. Let cool before cutting into bars.

10) Strawberry Cheesecake with Jam Swirl

Making a strawberry cheesecake with jam swirl is a delightful treat. The creamy filling pairs perfectly with the sweet and fruity jam. It’s easy to prepare and will impress anyone who tastes it.

Start with a graham cracker crust for that classic cheesecake base. Then, mix cream cheese, sugar, and vanilla for a smooth filling. Swirl in strawberry jam for a burst of flavor and color.

Bake it at 325°F (165°C) until set, then chill it to enjoy later. This dessert is perfect for parties or a family gathering.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup cream cheese, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup strawberry jam
• 3 large eggs

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Mix graham cracker crumbs and melted butter. Then, press them into a springform pan.
3. Beat cream cheese, sugar, and vanilla until smooth.
4. Add eggs one at a time, and mix thoroughly.
5. Pour half the batter over the crust. Then, swirl in the strawberry jam.
6. Pour the remaining batter on top.
7. Bake for 50-60 minutes until it sets.
8. Chill in the fridge before serving.