10+ Red and White Cabbage Recipes for Delicious Meals

Red and white cabbage are versatile vegetables that can add flavor and nutrition to your meals. Whether you prefer the crispness of raw cabbage in salads or the tenderness of cooked cabbage in side dishes, there are plenty of delicious recipes to try. These recipes offer a range of tastes that can complement any main dish, bringing both color and crunch to your table.

In this article, you’ll discover how to prepare various dishes using red and white cabbage. From simple sautéed options to more elaborate braised recipes, you’ll find something that fits your cooking style and satisfies your cravings. Enjoy exploring these tasty ideas for making the most of cabbages in your kitchen.

1) Braised Red Cabbage with Red Wine

Braised red cabbage with red wine is a delicious side dish that adds color and flavor to your meal. The sweet and tangy taste pairs well with many main courses, making it a great choice for gatherings or family dinners.

To make this dish, you will need red cabbage, red wine, and various seasonings. The slow cooking process allows the flavors to meld, creating a rich and satisfying dish.

Ingredients

• 1 medium head of red cabbage
• 120 ml red wine
• 1 cinnamon stick
• ¼ teaspoon cinnamon powder
• 1 star anise
• 50 grams brown sugar
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Slice the red cabbage thinly.
2. Heat olive oil in a large pot over medium heat.
3. Add the cabbage, stirring for a few minutes.
4. Pour in the red wine and add the spices.
5. Cover and simmer for 30-40 minutes until tender.

2) Sweet and Sour German Red Cabbage

Sweet and sour German red cabbage is a delicious side dish. It’s known for its vibrant color and unique flavor. This dish combines the sweetness of brown sugar with the tang of vinegar.

You only need a few ingredients to make it. It pairs well with meats like pork or chicken, making it a great addition to any meal.

To prepare, simply slice the cabbage and toss it with apples for added flavor. Cooking takes about 30 minutes, and it’s worth the effort.

Ingredients

• 1 medium red cabbage
• 2 apples, sliced
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon cloves
• Salt to taste

Cooking Instructions

1. Slice the red cabbage into thin strips.
2. In a large pot, combine cabbage, apples, brown sugar, and vinegar.
3. Add cloves and salt to taste.
4. Cook on medium heat for about 30 minutes (150°C).
5. Stir occasionally until the cabbage softens.

3) Lemon Garlic Sautéed Cabbage

Lemon garlic sautéed cabbage is a tasty and simple dish. You can use either red or white cabbage. The bright flavors from the lemon and garlic make it a perfect side for any meal.

To start, heat olive oil in a skillet over medium-high heat. Add chopped cabbage and minced garlic. Sprinkle some salt and red pepper flakes for extra flavor.

Sauté the mixture for about 5 to 7 minutes until the cabbage is tender. You can finish it with a squeeze of fresh lemon juice. This adds a refreshing touch that brightens the entire dish.

Ingredients

• 1 small head of cabbage (red or white)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt to taste
• Red pepper flakes (optional)
• Juice of 1 lemon

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add chopped cabbage and minced garlic.
3. Sprinkle with salt and red pepper flakes.
4. Sauté for 5 to 7 minutes until tender.
5. Squeeze fresh lemon juice before serving.

4) Roasted Red Cabbage with Honey

Roasted red cabbage with honey is a delicious side dish that’s easy to make. The sweet honey pairs perfectly with the slightly peppery flavor of the cabbage.

To start, preheat your oven to 425°F (220°C). Cut the cabbage into wedges, making sure to keep the stem intact so they hold together.

Drizzle olive oil and honey over the cabbage, and season with salt and pepper. Place the wedges on a baking sheet and roast them for about 25-30 minutes.

The cabbage will caramelize and develop a lovely golden color. Enjoy this tasty dish alongside your favorite protein or as part of a salad.

Ingredients:

• 1 small head red cabbage
• 2 tablespoons olive oil
• 2 tablespoons honey
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. Cut the cabbage into wedges.
3. Drizzle olive oil and honey over the wedges.
4. Season with salt and pepper.
5. Place on a baking sheet and roast for 25-30 minutes.

5) Classic German Red Cabbage

Classic German red cabbage is a tasty and colorful side dish. It combines sweet and sour flavors that pair well with many meals. This dish is often served with traditional German foods, like sausage and roast.

You will need just a few simple ingredients. Red cabbage, apples, vinegar, and sugar create a delightful balance. Cooking it slowly helps to bring out the flavors.

Ingredients

• 1 head of red cabbage, shredded
• 2 apples, chopped
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add shredded red cabbage and chopped apples.
3. Pour in the apple cider vinegar and mix well.
4. Add sugar, salt, and pepper.
5. Cover and simmer for 30 minutes until tender.
6. Stir occasionally and serve warm.

6) Red Cabbage and Apple Salad

This Red Cabbage and Apple Salad is refreshing and colorful. It combines crunchy red cabbage with sweet apples, making it a delightful side dish.

You will need red cabbage, Granny Smith apples, and some nuts for added crunch. You can dress it with a simple vinaigrette for extra flavor.

The salad is easy to prepare. Just chop the cabbage and apples, mix them in a bowl, and add your favorite dressing. This dish is perfect for any meal.

Ingredients

• 1/2 medium red cabbage, finely chopped
• 1 Granny Smith apple, sliced
• 1/2 cup chopped pecans or walnuts
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Chop the red cabbage and slice the apple.
2. In a large bowl, combine cabbage, apple, and nuts.
3. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss gently.

7) Sautéed Cabbage with Onions

Sautéed cabbage with onions is a quick and simple dish you can whip up in no time. This recipe uses just a few ingredients to create a tasty side that complements many meals.

Start by heating some oil in a pan over medium heat. Add sliced onions and cook until they turn soft and slightly golden. Next, toss in shredded cabbage and cook until it wilts and becomes tender.

You can season with salt, pepper, and a touch of sugar for added flavor. Serve this dish warm as a delicious side.

Ingredients

• 1 medium head of cabbage, shredded
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon sugar (optional)

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (350°F / 175°C).
2. Add sliced onions and sauté until soft.
3. Stir in shredded cabbage and cook until tender.
4. Season with salt, pepper, and sugar if desired. Serve warm.

8) Cabbage and Carrot Slaw

Cabbage and carrot slaw is a refreshing side dish. It’s simple, crunchy, and full of flavor. This slaw goes well with many meals.

You can make this slaw using red or white cabbage. Mixing both types gives it a nice color. Grated carrots add a sweet taste and a pop of orange.

To dress the slaw, use a light vinaigrette for a healthy touch. This keeps it fresh and tasty without heavy mayo.

Ingredients

• 5 cups cabbage, thinly sliced
• 2 cups matchstick carrots
• 1/3 cup olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together olive oil and vinegar.
3. Pour the dressing over the cabbage and carrots.
4. Toss well and season with salt and pepper.
5. Serve fresh. Enjoy!

9) Easy Homemade Coleslaw

Making coleslaw at home is easy and fun. You can use both red and white cabbage for a colorful mix. This crunchy salad is great as a side dish or on sandwiches.

To start, shred some cabbage and carrots. You can mix three parts of white cabbage with one part of red cabbage for a nice look.

For the dressing, combine mayonnaise, apple cider vinegar, Dijon mustard, and celery seeds. Add salt and pepper for taste.

Once you have your veggies and dressing ready, toss them together in a big bowl. Make sure everything is well coated.

Store it in the fridge for at least 30 minutes before serving. This allows the flavors to blend nicely.

Ingredients

• 3 cups shredded white cabbage
• 1 cup shredded red cabbage
• 1 cup grated carrots
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seeds
• Salt and pepper to taste

Cooking Instructions

1. Shred white and red cabbage.
2. Grate the carrots.
3. In a bowl, mix mayonnaise, vinegar, mustard, and celery seeds.
4. Add salt and pepper.
5. Toss the cabbage and carrots with the dressing.
6. Chill for 30 minutes before serving.

10) Spicy Sautéed Cabbage with Chili Flakes

Spicy sautéed cabbage with chili flakes is a quick and tasty dish. It adds a kick to your meals while being healthy and simple to prepare.

Start by heating some oil in a pan over medium-high heat. Once the oil is hot, add chopped garlic and ginger for flavor. Stir these for about 30 seconds until they become fragrant.

Next, toss in your shredded cabbage. Sauté it for about 5 minutes, stirring regularly until it softens. Then, add chili flakes to taste. This will bring a nice heat to your dish.

Lastly, squeeze some lime juice on top for brightness. Serve it warm as a side dish or a main option for a meatless meal.

Ingredients:

• 1 medium head of cabbage, shredded
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1-2 teaspoons chili flakes
• Juice of 1 lime
• Salt to taste

Cooking Instructions:

1. Heat oil in a pan over medium-high heat.
2. Add chopped garlic and ginger; sauté for 30 seconds.
3. Add shredded cabbage; cook for about 5 minutes, stirring regularly.
4. Mix in chili flakes and salt.
5. Squeeze lime juice on top before serving.