10+ Red Pepper Recipes for Delicious Meals

10+ Red Pepper Recipes for Delicious Meals

ByCook Fanatic Team Reading Time: 9 minutes

Red peppers are a versatile and delicious ingredient that can elevate many dishes. They bring vibrant color, sweetness, and a variety of flavors to meals, making them a favorite in kitchens around the world. Exploring red pepper recipes can inspire you to create delightful and nutritious meals.

A vibrant still life of assorted red peppers, arranged on a wooden cutting board with a chef's knife and various cooking utensils nearby

Whether you enjoy them fresh in salads, roasted in pastas, or stuffed with your favorite ingredients, red peppers can fit into any meal. As you discover different ways to use this fabulous vegetable, you will find that it is not only tasty but also packed with nutrients.

1) Roasted Red Pepper Soup

A rustic kitchen with a pot of simmering red pepper soup on a stove, surrounded by fresh red peppers, garlic, and herbs

Roasted red pepper soup is a delicious and easy dish to prepare. It combines sweet, charred red peppers with garlic for a rich flavor. You can make it creamy or keep it light, depending on your preference.

To start, gather your ingredients. Roasting the peppers adds a wonderful depth of taste. You can serve it hot with toppings like fresh basil or a dollop of yogurt.

Ingredients

  • 4 roasted red peppers
  • 2 cloves of garlic
  • 1 onion, chopped
  • 3 cups vegetable broth
  • 1 cup cream or plant milk
  • Salt and pepper to taste
  • Fresh basil for topping

Cooking Instructions

  1. In a pot, sauté the onion and garlic until soft.
  2. Add the roasted red peppers and vegetable broth; bring to a boil.
  3. Reduce heat and simmer for 10 minutes.
  4. Blend the soup until smooth.
  5. Stir in cream or plant milk, and season with salt and pepper.

2) Stuffed Bell Peppers with Quinoa

A colorful array of stuffed bell peppers filled with quinoa and topped with vibrant red peppers, ready to be baked

Stuffed bell peppers with quinoa are a tasty and healthy dish you can easily make at home. They are colorful, filling, and perfect for a family dinner.

You can use any color of bell pepper you like. First, cook the quinoa according to the package instructions. Mix it with veggies and seasoning for extra flavor.

Next, stuff the cooked mixture into the bell peppers. Top them with cheese if you want that extra gooeyness. Bake the stuffed peppers at 375°F (190°C) until the peppers are tender.

Ingredients

  • 4 bell peppers
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup mixed vegetables (like corn, beans, or diced tomatoes)
  • 1 cup shredded cheese (optional)
  • Olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook quinoa in vegetable broth according to package instructions.
  3. Mix quinoa with mixed vegetables, salt, and pepper.
  4. Cut the tops off the bell peppers and remove seeds.
  5. Stuff each pepper with the quinoa mixture.
  6. Place in a baking dish and top with cheese if desired.
  7. Bake for 25-30 minutes until peppers are tender.

3) Red Pepper Sauce for Pasta

A pot of simmering red pepper sauce with garlic, onions, and tomatoes, surrounded by fresh red bell peppers and basil leaves

Red pepper sauce is a delicious alternative to traditional pasta sauces. It’s creamy and packed with flavor, making it a great choice for any meal.

To make this sauce, you start with roasted red peppers. Blend them until smooth, then mix in cream for richness. You can add garlic and herbs for extra taste.

This sauce pairs well with any pasta you like. It also goes nicely with chicken or fish.

Ingredients

  • 2 cups roasted red peppers
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil (optional)

Cooking Instructions

  1. In a blender, combine the roasted red peppers and garlic. Blend until smooth.
  2. In a saucepan, heat the pureed peppers over medium heat.
  3. Stir in the heavy cream and season with salt and pepper.
  4. Cook for about 5 minutes, stirring occasionally.
  5. Serve the sauce over cooked pasta and garnish with fresh basil if desired.

4) Sautéed Red Peppers with Garlic

Sizzling red peppers and garlic in a hot pan

Sautéed red peppers with garlic are a simple yet delicious side dish. The vibrant color and sweet flavor of the peppers make them a favorite.

To start, gather your ingredients. You’ll need fresh red peppers and garlic, along with some olive oil to bring it all together. This dish cooks quickly, making it perfect for any meal.

Heat the olive oil in a skillet over medium heat. Once hot, add your sliced red peppers and minced garlic. Sauté until the peppers are tender and slightly caramelized, which should take about 8-10 minutes.

This dish pairs well with many entrees or can be enjoyed on its own.

Ingredients

  • 4 red bell peppers, sliced
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a skillet over medium heat (about 350°F or 180°C).
  2. Add sliced red peppers and minced garlic.
  3. Sauté for 8-10 minutes or until peppers are tender.
  4. Season with salt and pepper before serving.

5) Grilled Red Peppers with Oregano

Fresh red peppers sizzling on a hot grill, sprinkled with fragrant oregano

Grilled red peppers with oregano are simple yet tasty. They make a great side dish or topping for salads and sandwiches. The smoky flavor from grilling enhances their natural sweetness.

To prepare, start by cutting your red peppers in half. Remove the seeds and stems, and brush them with olive oil. Then sprinkle fresh oregano, salt, and pepper for added flavor.

Heat your grill to about 400°F (200°C). Place the peppers on the grill skin side down. Cook for about 5-7 minutes, until they are tender and nicely charred.

Serve your grilled peppers warm. You can also add a touch of balsamic vinegar for extra flavor.

Ingredients

  • 2 large red bell peppers
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Cooking Instructions

  1. Cut the red peppers in half and remove seeds.
  2. Brush peppers with olive oil.
  3. Sprinkle with dried oregano, salt, and pepper.
  4. Preheat grill to 400°F (200°C).
  5. Grill peppers skin side down for 5-7 minutes.
  6. Serve warm.

6) Red Pepper and Tomato Bruschetta

A wooden cutting board with diced red peppers and tomatoes, a loaf of crusty bread, and a small dish of olive oil and herbs

Red pepper and tomato bruschetta is a delightful appetizer you’ll enjoy making. It’s fresh, colorful, and packed with flavor. This dish combines juicy tomatoes with sweet roasted red peppers, making it a perfect topping for toasted bread.

To start, chop ripe tomatoes and roasted red peppers. Mix them in a bowl with minced garlic, olive oil, balsamic vinegar, and fresh basil. This mix creates a delicious topping that sits on warm, crispy slices of baguette.

Serve this bruschetta at your next gathering, and watch it disappear quickly!

Ingredients

  • 2 ripe tomatoes
  • 1 roasted red pepper
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Fresh basil, chopped
  • Baguette slices

Cooking Instructions

  1. Chop the tomatoes and red pepper.
  2. In a bowl, combine tomatoes, red pepper, and garlic.
  3. Add olive oil, balsamic vinegar, and basil. Mix well.
  4. Toast baguette slices until golden.
  5. Top each slice with the red pepper and tomato mix. Enjoy!

7) Red Pepper Hummus Dip

A bowl of red pepper hummus surrounded by fresh red peppers, garlic cloves, and a drizzle of olive oil on a wooden serving board

Red pepper hummus dip is a tasty and healthy snack. It’s creamy, flavorful, and easy to make at home. You can serve it with veggies, chips, or pita bread.

To make this dip, you’ll need roasted red peppers. They add a sweet and smoky flavor that pairs well with chickpeas and tahini. Garlic and lemon juice give it a nice zing.

You can adjust the seasoning to fit your taste. Add a pinch of cumin or paprika for extra spice. This dip is perfect for parties or a quick snack.

Ingredients

  • 1 cup canned chickpeas (drained and rinsed)
  • 1/2 cup roasted red peppers
  • 2 tablespoons tahini
  • 2 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt to taste

Cooking Instructions

  1. Combine chickpeas, roasted red peppers, tahini, garlic, and lemon juice in a food processor.
  2. Blend until smooth.
  3. Add olive oil and salt; mix well.
  4. Serve with your favorite snacks.

8) Red Pepper and Feta Cheese Salad

A vibrant red pepper sliced next to a crumbled feta cheese on a bed of fresh green lettuce, with a drizzle of olive oil and balsamic vinegar

This red pepper and feta cheese salad is fresh and light, perfect for any meal. The combination of sweet roasted red peppers and salty feta cheese creates a delicious flavor.

Start by slicing roasted red peppers and adding them to a bowl. Crumbled feta cheese adds a rich taste that pairs wonderfully with the peppers. You can also add olives for a briny kick.

For dressing, drizzle some olive oil and a splash of vinegar. A sprinkle of salt and pepper enhances the flavors. Toss everything together gently to mix well.

This salad is colorful and can be served as a side dish or a light lunch. Enjoy it chilled or at room temperature for the best taste.

Ingredients

  • 4 roasted red peppers, sliced
  • 4 oz (113g) feta cheese, crumbled
  • 10-12 olives, pitted and halved
  • 2-3 tablespoons olive oil
  • 1 tablespoon vinegar
  • Salt and pepper to taste

Cooking Instructions

  1. Slice roasted red peppers and place them in a bowl.
  2. Crumble feta cheese and add it to the peppers.
  3. Halve the olives and mix them in.
  4. Drizzle olive oil and vinegar over the salad.
  5. Season with salt and pepper.
  6. Toss gently and serve.

9) Oven-Baked Red Pepper Chips

Fresh red peppers sliced into thin rounds on a baking sheet, sprinkled with seasoning before being placed in the oven

Oven-baked red pepper chips are a healthy and tasty snack. Making them is easy and fun!

First, you need to slice your red peppers into strips. Make sure they are uniform in size for even cooking.

Next, line a baking sheet with parchment paper. Spread the pepper strips in a single layer, avoiding overlap.

Drizzle a little olive oil over the peppers and season with salt to taste.

Bake in the oven at 150°F (65°C) for about 1 to 2 hours. Keep an eye on them to get your desired crispiness.

Enjoy your homemade red pepper chips as a tasty snack or a crunchy topping for salads!

Ingredients

  • 2 medium red bell peppers
  • Olive oil
  • Salt

10) Red Pepper and Chickpea Stew

A bubbling pot of red pepper and chickpea stew simmers on a stovetop, surrounded by colorful vegetables and aromatic spices

This red pepper and chickpea stew is a delicious and easy dish to make. It’s perfect for a cozy dinner or a meal prep option for the week.

Start by roasting red peppers until they are soft. Then, chop them roughly and set aside. In a large pot, sauté onions, celery, and carrots until they become tender. Next, add the roasted peppers and drained chickpeas.

Stir in some vegetable broth, salt, and your choice of herbs for extra flavor. Let it simmer until everything is heated through. You can serve it warm, and it pairs well with rice or bread.

Ingredients

  • 6 red peppers
  • 1 can chickpeas
  • 1 onion
  • 2 stalks celery
  • 1 carrot
  • 4 cups vegetable broth
  • Salt and herbs to taste

Cooking Instructions

  1. Roast the red peppers at 400°F (200°C) until they are soft.
  2. In a pot, sauté diced onion, celery, and carrot.
  3. Add the roasted peppers and chickpeas.
  4. Pour in vegetable broth and season with salt and herbs.
  5. Simmer for 15-20 minutes. Serve warm.

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