10+ Red Potato Recipes to Delight Your Taste Buds

10+ Red Potato Recipes to Delight Your Taste Buds

ByCook Fanatic Team Reading Time: 9 minutes

Red potatoes are a versatile ingredient that can add flavor and texture to many meals. Their creamy texture and natural sweetness make them a favorite among home cooks.

A rustic kitchen with a wooden cutting board, a pile of red potatoes, a knife, and various herbs and spices scattered around

In this article, you will explore a variety of delicious red potato recipes that are easy to prepare. From roasting to smashing, these recipes will inspire you to get creative in the kitchen with this tasty vegetable. Enjoy discovering how to make the most out of your red potatoes!

1) Garlic Parmesan Roasted Red Potatoes

Garlic Parmesan Roasted Red Potatoes are a tasty side dish that is easy to make and packed with flavor. You will love how crispy they get on the outside!

A baking sheet lined with halved red potatoes coated in garlic, parmesan, and herbs, ready to be roasted

Start by preheating your oven to 400°F (200°C). Cut your red potatoes into even pieces to ensure they cook well. Toss them with garlic, olive oil, and a mix of seasonings.

Add freshly grated Parmesan cheese for that extra cheesy goodness. Bake until golden brown for about 25-30 minutes, flipping halfway through to get them crispy on all sides.

Ingredients

  • 1 pound red potatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the red potatoes into bite-sized pieces.
  3. In a bowl, toss the potatoes with olive oil, garlic, herbs, salt, and pepper.
  4. Spread the potatoes on a baking sheet.
  5. Sprinkle with Parmesan cheese.
  6. Bake for 25-30 minutes, flipping halfway. Enjoy!

2) Crispy Smashed Red Potatoes

Crispy smashed red potatoes are a tasty side dish that’s easy to make. You’ll love their creamy centers and crunchy edges.

A baking sheet filled with golden brown, crispy smashed red potatoes fresh out of the oven

Start by boiling the red potatoes until they are tender. Next, gently smash each potato on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper for extra flavor.

Bake them in the oven at 425°F (220°C) for about 30 to 35 minutes. Keep an eye on them until they turn golden brown and crispy. Serve hot, and enjoy every bite!

Ingredients

  • 1.5 pounds of red potatoes
  • 3 tablespoons of olive oil
  • Salt, to taste
  • Pepper, to taste

Cooking Instructions

  1. Boil red potatoes until tender, about 15-20 minutes.
  2. Preheat oven to 425°F (220°C).
  3. Smash each potato on a baking sheet.
  4. Drizzle with olive oil and sprinkle with salt and pepper.
  5. Bake for 30-35 minutes until crispy and golden.

3) Red Potatoes with Onion Soup Mix

Red potatoes with onion soup mix make a tasty and simple side dish. You can prepare this recipe with just a few ingredients. The onion soup mix adds a savory flavor that pairs well with the potatoes.

A pile of red potatoes sits next to a packet of onion soup mix on a kitchen counter

To start, wash and cut the red potatoes into bite-sized pieces. Then, mix them with the onion soup mix and a bit of oil. This will ensure every piece is well-coated and full of flavor.

Bake the potatoes in an oven preheated to 400°F (200°C) for about 30-40 minutes. Stir them halfway through to help them cook evenly. Enjoy the crispy, savory results!

Ingredients

  • 2 lbs red potatoes
  • 1 envelope Lipton Onion Soup Mix
  • 1/4 – 1/3 cup olive oil or vegetable oil

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the red potatoes into 1-inch pieces.
  3. In a bowl, combine the potatoes with the onion soup mix and oil.
  4. Spread the mixture on a baking sheet.
  5. Bake for 30-40 minutes, stirring halfway through, until golden and crispy.

4) Lemon and Garlic Red Potatoes

Lemon and garlic red potatoes make a tasty side dish. You will enjoy their crisp texture and zesty flavor. They are easy to prepare, too!

A wooden cutting board with halved red potatoes, lemons, and garlic cloves scattered around

Start by mixing lemon juice with olive oil. Drizzle this mixture over your washed and chopped red potatoes. Then, add garlic powder, salt, and toss them well.

Spread the potatoes evenly in a baking dish. Roast them in the oven at 425°F (220°C) for about 30-35 minutes. Check them often until they are golden and tender.

Ingredients

  • 1 ½ lbs red potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop the red potatoes.
  3. In a bowl, mix lemon juice and olive oil.
  4. Drizzle over potatoes and sprinkle with garlic powder and salt.
  5. Toss to coat.
  6. Spread potatoes in a baking dish.
  7. Roast for 30-35 minutes or until golden and tender.

5) Herbed Red Potatoes with Rosemary

Herbed red potatoes with rosemary are a delicious and easy side dish. The combination of fresh herbs and olive oil brings out the best flavors in the potatoes.

A rustic wooden cutting board with halved red potatoes, fresh rosemary sprigs, and a small dish of herbs

Start by washing your red potatoes and cutting them into quarters. Toss them in a bowl with olive oil, salt, pepper, and fresh rosemary. Make sure the potatoes are well coated.

Spread the potatoes on a baking sheet and roast them in a preheated oven at 400°F (200°C) for about 30-35 minutes. Turn them halfway through for even cooking.

Once they are golden brown and crispy, take them out and enjoy this tasty side dish!

Ingredients

  • 1.5 pounds red potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh rosemary, chopped

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the red potatoes into quarters.
  3. In a bowl, combine potatoes, olive oil, salt, pepper, and rosemary.
  4. Toss to coat the potatoes evenly.
  5. Spread potatoes on a baking sheet.
  6. Roast for 30-35 minutes, turning halfway.
  7. Serve warm and enjoy!

6) Air Fryer Red Potato Wedges

Air fryer red potato wedges are a quick and tasty side dish. They turn out crispy on the outside and soft on the inside. Plus, they are simple to make!

Fresh red potato wedges sizzling in an air fryer, golden and crispy with a hint of seasoning

Start by cutting red potatoes into wedges. You can season them with your favorite spices like garlic or paprika. A drizzle of olive oil also adds great flavor.

Preheat your air fryer to 400°F (200°C). Place the wedges in the fryer basket in a single layer. Air fry for about 18-22 minutes, shaking the basket halfway through for even cooking.

These wedges are perfect for dipping or as a side with your main meal!

Ingredients

  • 1 pound red potatoes
  • 1-2 tablespoons olive oil
  • Salt and pepper
  • Optional spices (garlic powder, paprika)

Cooking Instructions

  1. Cut the red potatoes into wedges.
  2. Toss the wedges with olive oil, salt, and pepper, plus any optional spices.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place the wedges in the basket in a single layer.
  5. Air fry for 18-22 minutes, shaking the basket halfway through.

7) Cheesy Baked Red Potato Slices

Cheesy baked red potato slices are a delicious and easy side dish. You will love how simple it is to prepare these tasty treats. The creamy cheese and soft potatoes create a perfect combination.

To make these, start by slicing your red potatoes into 1/2-inch thick rounds. This allows for even cooking. You can then lay them on a baking sheet.

Sprinkle your favorite cheese on top. Cheddar works great here, but feel free to try others! Bake them in a preheated oven at 400°F (200°C) for about 25-30 minutes until golden brown and bubbly.

Enjoy these cheesy potatoes as a side with any meal or as a snack!

Ingredients

  • 4 medium red potatoes
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • Olive oil or cooking spray
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the red potatoes into 1/2-inch rounds.
  3. Arrange the slices on a baking sheet.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Sprinkle cheese evenly over potatoes.
  6. Bake for 25-30 minutes until golden brown.

8) Red Potatoes with Cajun Seasoning

Red potatoes with Cajun seasoning make a flavorful side dish. The blend of spices adds a nice kick that pairs well with many main courses.

Red potatoes arranged on a rustic wooden cutting board, sprinkled with vibrant Cajun seasoning

To start, you will wash and cut the red potatoes into halves or quarters. Toss them in olive oil and your favorite Cajun seasoning. You can easily adjust the amount to suit your taste.

Next, spread the seasoned potatoes on a baking sheet. Roast them in the oven at 425°F (220°C) for about 25-30 minutes. Stir the potatoes halfway through to ensure they cook evenly.

The result is crispy, golden potatoes bursting with flavor. They are perfect alongside grilled meats or as part of a hearty meal.

Ingredients:

  • 6-8 red potatoes
  • 1/4 cup olive oil
  • 2 tablespoons Cajun seasoning

Cooking Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the red potatoes.
  3. Toss the potatoes in olive oil and Cajun seasoning.
  4. Spread them on a baking sheet.
  5. Roast for 25-30 minutes, stirring halfway.

9) Simple Olive Oil Roasted Reds

Roasting red potatoes is a great way to bring out their natural flavor. For this simple recipe, you’ll need just a few ingredients to create a delicious side dish.

A baking sheet filled with halved red potatoes coated in olive oil, sprinkled with herbs, and ready to be roasted in the oven

Begin by washing your red potatoes. Cut them into halves or quarters, depending on their size. This will help them cook evenly.

Next, toss the potatoes in a generous amount of olive oil. Sprinkle with salt and pepper to taste. If you like, add your favorite herbs for extra flavor.

Spread the potatoes on a baking sheet in a single layer. Roast them in an oven preheated to 425°F (220°C) for about 25-30 minutes. Make sure to turn them halfway through for a perfect golden color.

Ingredients

  • 1.5 pounds of red potatoes
  • 3 tablespoons of olive oil
  • Salt to taste
  • Pepper to taste
  • Optional: dried herbs (like rosemary or thyme)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the red potatoes.
  3. Toss with olive oil, salt, and pepper.
  4. Spread on a baking sheet in a single layer.
  5. Roast for 25-30 minutes, turning halfway.

10) Smoky Paprika Red Potatoes

A sizzling skillet of smoky paprika red potatoes, golden brown and crispy, with a sprinkle of fresh herbs on top

For a tasty side dish, try smoky paprika red potatoes. These potatoes are crispy on the outside and soft inside, packed with flavor. The smoked paprika gives them a unique taste that you’ll love.

Start by cutting your red potatoes into cubes. Toss them in olive oil, smoked paprika, garlic powder, and a pinch of salt. Make sure every piece is well coated for the best flavor.

Spread the potatoes evenly on a baking sheet. Roast them in the oven at 425°F (220°C) for about 25-30 minutes.

Enjoy them hot as a delicious addition to any meal!

Ingredients

  • 2 pounds small red potatoes
  • 1/4 cup olive oil
  • 2 teaspoons smoked paprika
  • 2 garlic cloves, minced
  • Salt to taste

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut potatoes into cubes.
  3. In a bowl, mix olive oil, smoked paprika, garlic, and salt.
  4. Toss potatoes in the mixture until coated.
  5. Spread on a baking sheet.
  6. Roast for 25-30 minutes, turning halfway through.

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