10+ Red Sauce Tortellini Recipes You’ll Love

Red sauce tortellini recipes bring a delightful fusion of flavors to your table. These dishes are not only comforting but also quick to prepare, making them perfect for busy weeknights. You will discover easy and delicious ways to enjoy tortellini in rich, savory red sauces that satisfy your cravings.

Whether you prefer a creamy tomato sauce or a classic marinara, there is a recipe that will suit your taste. These meals can be shared with family or enjoyed as a cozy dinner for one. Get ready to explore various options that elevate this classic pasta to new heights.

1) Creamy Tomato Tortellini with Spinach

This creamy tomato tortellini with spinach is an easy and tasty recipe. It’s perfect for a quick weeknight meal. You’ll enjoy the comfort of cheese-filled pasta combined with a rich tomato sauce and fresh spinach.

Start by cooking your tortellini according to the package instructions. While that’s happening, prepare your creamy tomato sauce. A mix of diced tomatoes, heavy cream, and garlic makes for a delicious base.

Once the tortellini is done, combine it with the sauce and add in fresh spinach. Stir until the spinach wilts and everything is heated through.

This dish takes about 30 minutes and delivers great flavor!

Ingredients

• Cheese tortellini
• Diced tomatoes
• Heavy cream
• Fresh spinach
• Garlic
• Olive oil
• Salt and pepper

Cooking Instructions

1. Cook tortellini as per package instructions.
2. In a pan, cook garlic in olive oil until fragrant.
3. Add diced tomatoes and heavy cream; stir to combine.
4. Mix in cooked tortellini and fresh spinach.
5. Stir until spinach wilts and everything is heated through.
6. Season with salt and pepper to taste. Enjoy!

2) One-Pan Creamy Mushroom and Tomato Tortellini

This One-Pan Creamy Mushroom and Tomato Tortellini is simple and delicious. It combines tender tortellini with a creamy sauce that’s rich in flavor. You only need one pan for easy cleanup.

To start, heat olive oil in a large pan over medium heat. Add chopped onions and minced garlic, cooking until soft. Next, toss in sliced mushrooms and cook until they are tender.

Add your favorite tomato sauce and chicken stock to the pan. Bring it to a gentle simmer. Finally, stir in frozen tortellini and cook until they are heated through. In just 15 minutes, you have a tasty meal!

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 ounces cremini mushrooms, sliced
• 1 cup tomato sauce
• 1 cup chicken stock
• 19-ounce package frozen cheese tortellini
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add diced onion and minced garlic; cook until soft.
3. Stir in sliced mushrooms and cook until tender.
4. Add tomato sauce and chicken stock; simmer.
5. Stir in frozen tortellini and cook until heated through.

3) Slow Cooker Cheesy Tortellini

Slow Cooker Cheesy Tortellini is an easy and comforting meal. You can throw everything into the slow cooker and let it do the work for you. This dish is perfect for busy days or family gatherings.

For this recipe, you’ll use ground beef and Italian sausage for flavor. Combine these with marinara sauce, fresh mushrooms, and cheese for a creamy finish. Cooking it low and slow brings out all the flavors.

Ingredients

• 1/2 lb lean ground beef
• 1/2 lb bulk Italian sausage
• 1 container (15 oz) refrigerated marinara sauce
• 1 cup sliced fresh mushrooms
• 1 package (9 oz) cheese tortellini
• 1 cup shredded mozzarella cheese

Cooking Instructions

1. In a skillet, cook and crumble the ground beef and Italian sausage until browned.
2. Transfer the meat to your slow cooker.
3. Add marinara sauce and mushrooms.
4. Stir in tortellini and half the mozzarella.
5. Cover and cook on LOW for 6 to 8 hours (140 to 175 °F or 60 to 80 °C).
6. Before serving, sprinkle with remaining mozzarella cheese.

4) Spicy Tomato-Basil Tortellini

Spicy Tomato-Basil Tortellini is a quick and tasty dish that’s perfect for dinner. You can use frozen cheese tortellini and add your favorite spicy elements. This recipe is simple and full of flavor.

Start by cooking the tortellini according to the package instructions. While that’s cooking, heat some olive oil in a pan. Add minced garlic and diced tomatoes to the oil. You can also throw in some fresh basil for added flavor.

Once the tortellini is ready, mix it with the tomato mixture. For extra spice, consider adding red pepper flakes. This dish comes together in just about 20 minutes!

Ingredients

• 19 ounces frozen cheese tortellini
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 pound diced tomatoes
• Fresh basil leaves
• Red pepper flakes (optional)

Cooking Instructions

1. Cook tortellini according to package instructions.
2. Heat olive oil in a pan over medium heat.
3. Add minced garlic and diced tomatoes.
4. Stir in fresh basil.
5. Mix in cooked tortellini.
6. Add red pepper flakes for spice if desired.
7. Serve warm and enjoy!

5) 15-Minute Tortellini with Cherry Tomatoes

This quick recipe is perfect for a busy weeknight. You’ll enjoy fresh flavors with minimal effort.

Start by cooking your tortellini according to the package instructions. While that cooks, heat a pan over medium heat. Add olive oil and cherry tomatoes, sautéing until they soften.

Once the tortellini is done, toss it in the pan with the tomatoes. Don’t forget to add some fresh basil and a sprinkle of salt for extra taste.

Serve this dish warm and enjoy a delightful meal in just 15 minutes!

Ingredients

• 1 package of tortellini
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Fresh basil, chopped
• Salt to taste

Cooking Instructions

1. Cook the tortellini according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add cherry tomatoes and sauté until soft.
4. Drain the tortellini and toss it with the tomatoes.
5. Stir in fresh basil and salt before serving.

6) Garlic and Herb Tortellini with Red Sauce

This dish combines garlic, herbs, and tortellini in a tasty red sauce. You can start by cooking cheese tortellini according to the package instructions. Drain the pasta and set it aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Stir in your favorite red sauce, letting it simmer for a few minutes. Toss in fresh herbs like basil and oregano for extra flavor.

Add the cooked tortellini to the skillet and mix well. Allow it to heat through so the tortellini absorbs the sauce. Serve with grated Parmesan cheese on top for a delicious finish.

Ingredients

• 12 oz (340 g) cheese tortellini
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups marinara sauce
• Fresh basil and oregano, to taste
• Grated Parmesan cheese, for serving

Cooking Instructions

1. Cook cheese tortellini according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and cook until fragrant.
4. Stir in marinara sauce and let it simmer for a few minutes.
5. Add fresh herbs and mix well.
6. Toss in the cooked tortellini and heat through.
7. Serve with grated Parmesan cheese on top.

7) Roasted Red Pepper Tortellini Bake

You can make a delicious Roasted Red Pepper Tortellini Bake that is perfect for any night. This dish combines creamy tortellini with roasted red peppers and a tasty sauce. It’s hearty and full of flavor!

Start by baking bell peppers with spaghetti sauce. Mix in your tortellini and let it soak up all those great flavors. Topping it with cheese adds a nice, melty touch!

This bake is easy to prepare and will be a hit with your family.

Ingredients

• 12 ounces cheese tortellini
• 2 cups roasted red peppers (jarred or fresh)
• 2 cups homemade or store-bought spaghetti sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the tortellini according to package instructions until al dente.
3. In a large bowl, combine cooked tortellini, roasted red peppers, and spaghetti sauce.
4. Transfer the mixture to a baking dish.
5. Top with mozzarella cheese and drizzle with olive oil.
6. Bake for 25-30 minutes until the cheese is bubbly. Enjoy!

8) Italian Sausage and Tomato Tortellini

This dish combines the flavors of Italian sausage with a rich tomato sauce for a comforting meal. The tortellini adds a delightful texture and taste, making it a favorite for any night.

Start by cooking the sausage until it’s browned. Then, add diced tomatoes and your choice of seasonings. Let this simmer to enhance the flavors.

Next, cook the tortellini according to the package instructions. Once ready, combine everything in one pot for easy cleanup.

Serve hot, topped with fresh basil or grated cheese for extra flavor.

Ingredients

• 16 oz tortellini
• 1 lb Italian sausage
• 14 oz diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil or grated cheese (optional)

Cooking Instructions

1. Cook the Italian sausage in a skillet over medium heat until browned.
2. Add diced tomatoes and Italian seasoning; simmer for 10 minutes.
3. Prepare the tortellini according to package instructions.
4. Drain tortellini and mix with the sausage and tomato sauce.
5. Serve hot, garnished with basil or cheese if desired.

9) Tomato and Ricotta Tortellini

Tomato and ricotta tortellini is a simple, tasty dish. The creamy ricotta cheese pairs perfectly with a rich tomato sauce. This meal is great for a quick dinner or a cozy date night.

You can use store-bought tortellini to save time. Cooking it in a creamy tomato sauce makes it even better. Add some spinach for extra flavor and nutrients.

This dish can be ready in just 15 minutes. It’s a comforting meal that you can enjoy any night of the week.

Ingredients

• 9 oz (250 g) ricotta tortellini
• 1 cup (240 ml) tomato sauce
• 1 cup (30 g) fresh spinach
• 1 tbsp (15 ml) olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook tortellini according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add tomato sauce and stir in spinach.
4. Cook until spinach wilts, about 2 minutes.
5. Drain tortellini and mix with the sauce.
6. Season with salt and pepper. Serve with Parmesan cheese if desired.

10) Sun-Dried Tomato and Basil Tortellini

Sun-dried tomato and basil tortellini is a delicious dish that is easy to make. The creamy sauce and flavors of sun-dried tomatoes and fresh basil will excite your taste buds. You’ll love how quick this meal comes together.

To start, cook the tortellini according to the package instructions.

While the pasta cooks, prepare your sauce using cream, sun-dried tomatoes, and lots of basil for a fresh taste.

Combine the cooked tortellini with the sauce in a skillet. Toss until everything is well-coated and heated through.

Ingredients

• 9 ounces tortellini
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook tortellini in boiling salted water for 3-5 minutes.

2. In a skillet, heat cream over medium heat.

3. Stir in sun-dried tomatoes and basil.

4. Toss cooked tortellini in the sauce.

5. Season with salt and pepper.

6. Serve with grated Parmesan if desired.