10+ Rhubarb Recipes to Delight Your Taste Buds

Rhubarb is a unique and tart vegetable that can brighten up many dishes. You might be surprised to learn just how versatile it is in the kitchen. You can create a variety of recipes that highlight rhubarb’s tangy flavor, making it a favorite for desserts and even savory dishes.

Whether you are a seasoned cook or a beginner, rhubarb offers plenty of options for everyone. With its vibrant color and distinct taste, it can transform your meals and impress your guests.

Get ready to explore exciting rhubarb recipes that will add a special touch to your dining table.

1) Classic Rhubarb Pie

Classic rhubarb pie is a delicious dessert that balances sweetness and tartness. It features fresh rhubarb, which has a bright flavor that shines through the pie.

To make this pie, you’ll need a double crust. The crust can either be homemade or store-bought. The combination of sugar, rhubarb, and a bit of flour makes for a lovely filling.

You can bake the pie at 400°F (200°C) for about 15 minutes, then reduce the temperature to 350°F (175°C) and bake until it’s bubbly and golden.

Ingredients

• 4 cups of chopped rhubarb
• 1 ½ cups of sugar
• ¼ cup of flour
• 1 double pie crust
• 1 tablespoon of butter

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix rhubarb, sugar, and flour in a bowl.
3. Pour the mixture into a pie crust.
4. Dot with butter and cover with the second crust.
5. Bake for 15 minutes, then reduce temperature to 350°F (175°C).
6. Bake until the filling is bubbly and the crust is golden.

2) Rhubarb Crisp with Oat Topping

Rhubarb crisp with oat topping is a delightful dessert. It combines sweet and tart rhubarb with a crunchy oat topping. This dish is perfect for springtime gatherings or cozy family dinners.

To make rhubarb crisp, start by preparing the rhubarb. Cut it into small pieces and mix with sugar and cinnamon. This gives it a nice sweetness and flavor.

Next, prepare the oat topping. You will mix oats, brown sugar, and butter until crumbly. Sprinkle this mixture over the rhubarb. Bake the dish in the oven at 350°F (175°C) until golden brown.

The result is a warm, comforting dessert that you can serve with ice cream or whipped cream.

Ingredients

• 8 cups rhubarb, cut into pieces
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1 cup flour
• 1 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix rhubarb, sugar, and cinnamon.
3. Spread the rhubarb mixture in a baking dish.
4. In another bowl, combine oats, flour, brown sugar, and butter until crumbly.
5. Sprinkle the oat topping over the rhubarb.
6. Bake for 30-35 minutes until golden brown.

3) Rhubarb Barbecue Sauce

Rhubarb barbecue sauce adds a unique twist to your meals. It’s tangy and slightly sweet, perfect for grilled meats or as a dip. You’ll love how rhubarb can replace traditional tomato bases.

To make this sauce, you can combine chopped rhubarb with ingredients like onions, vinegar, and spices. This blend creates a delicious flavor profile. You can even mix in a splash of soda for extra sweetness.

Feel free to experiment by adding your favorite spices or herbs. For example, chipotle can give it a smoky flavor. Enjoy this rhubarb sauce at your next cookout!

Ingredients:

• 2 cups diced rhubarb
• ½ cup diced onion
• 1/4 cup white vinegar
• ½ cup brown sugar
• 2 cloves garlic, minced

Cooking Instructions:

1. Cook the onions in a pot until soft.
2. Add the rhubarb and garlic, cooking for a few minutes.
3. Stir in vinegar and brown sugar.
4. Simmer for about 20 minutes.
5. Blend until smooth and enjoy!

4) Rhubarb Syrup for Cocktails

Rhubarb syrup adds a unique flavor to cocktails. Its tartness balances well with sweet and bubbly mixers. You can use it in various drinks to create a refreshing twist.

To make a simple rhubarb syrup, you will need fresh rhubarb, sugar, and water. This syrup can be added to sparkling water, iced tea, or your favorite cocktail recipe.

It also works well drizzled over desserts for an extra kick.

Ingredients

• 2 cups chopped rhubarb
• 1 cup sugar
• 1 cup water

Cooking Instructions

1. In a saucepan, combine chopped rhubarb, sugar, and water.
2. Heat over medium heat until the sugar dissolves.
3. Simmer for about 15-20 minutes until rhubarb breaks down.
4. Strain the mixture through a fine mesh.
5. Let cool before using. Store in the fridge for up to 2 weeks.

5) Tart Rhubarb Jam

Making tart rhubarb jam is a fun and easy project. This jam is perfect for spreading on toast or adding to desserts.

You will need fresh rhubarb, sugar, and lemon juice. The tartness of the rhubarb pairs well with the sweetness of the sugar.

Cook the rhubarb mixture over medium heat. Stir often until it breaks down into a jam consistency.

You can store the jam in a jar in the fridge for up to two weeks. Enjoy your delicious homemade tart rhubarb jam!

Ingredients:

• 2 cups rhubarb, chopped
• 2 cups sugar
• 1 tablespoon lemon juice

Cooking Instructions:

1. In a medium saucepan, combine the chopped rhubarb, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally.
3. Continue cooking until the mixture thickens, about 15-20 minutes.
4. Pour into a jar and let it cool before storing in the fridge.

6) Rhubarb Salad with Vinaigrette

Rhubarb salad with vinaigrette is a refreshing dish perfect for spring. The tartness of the rhubarb pairs well with the sweetness of the dressing. You can enjoy it as a side or a light meal.

To make this salad, start with fresh rhubarb. Chop it into small pieces. You can combine it with greens like spinach for extra flavor.

For the vinaigrette, mix honey with vinegar and oil. This will balance the tartness of the rhubarb nicely. Toss everything together and enjoy!

Ingredients

• 3/4 cup chopped rhubarb
• 2 cups greens (spinach or mixed)
• 3 tablespoons honey
• 3 tablespoons red wine vinegar
• 6 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Chop the rhubarb into small pieces.
2. In a bowl, mix honey, vinegar, and olive oil.
3. Toss the chopped rhubarb with the greens.
4. Pour the vinaigrette over the salad.
5. Season with salt and pepper.
6. Serve immediately.

7) Rhubarb Crumble Bars

Rhubarb Crumble Bars are a delightful treat that combines a tangy filling with a buttery crumb topping. They are perfect for gatherings or as a simple dessert at home.

Start with a shortbread base. This gives the bars a rich flavor. Next, you layer in a sweet and tart rhubarb mixture. It brings freshness to every bite.

Finally, top it with a crispy oat crumble. This adds texture and balances the softness of the filling. These bars are easy to make and sure to please!

Ingredients

• 1 cup (125g) all-purpose flour
• 1/2 cup (50g) rolled oats
• 1/2 cup (100g) brown sugar
• 1/3 cup (75g) unsalted butter, melted
• 2 cups (240g) rhubarb, chopped
• 1/2 cup (100g) granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, oats, brown sugar, and melted butter.
3. Press the mixture into the bottom of a baking dish.
4. In another bowl, combine rhubarb, granulated sugar, cornstarch, and vanilla.
5. Spread the rhubarb mixture over the crust.
6. Crumble the remaining oat mixture on top.
7. Bake for 30–35 minutes until golden.
8. Allow to cool before cutting into bars.

8) Rhubarb Cobbler Dessert

Rhubarb cobbler is a delightful dessert that showcases the tangy flavor of rhubarb. It combines sweet and tart elements, making it a favorite for many.

For a tasty cobbler, you’ll need to mix chopped rhubarb with sugar and a few other ingredients. The topping usually consists of a simple batter that you drop over the rhubarb.

When baked, the cobbler becomes warm and bubbly. Serve it with ice cream or whipped cream for an extra treat.

Ingredients

• 4 cups chopped rhubarb
• ¾ cup white sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 3 tablespoons unsalted butter
• ½ cup milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix rhubarb, sugar, and cornstarch.
3. Pour into a greased baking dish.
4. In another bowl, mix flour, baking powder, and sugar.
5. Add butter and milk, stirring until smooth.
6. Pour the batter over the rhubarb.
7. Bake for 30-35 minutes until golden and bubbly.
8. Serve warm, topped with ice cream.

9) Sweet Rhubarb Buckle

Sweet rhubarb buckle is a delightful dessert that combines tart rhubarb with a soft, buttery cake. It features a crumbly topping that adds texture and sweetness, making it a perfect treat for any occasion.

To make this dessert, you will start by mixing flour, sugar, and baking powder. Then, you’ll beat butter and fold in chopped rhubarb. Finish off with a sprinkle of streusel on top for that delicious crunch.

This recipe is not only easy to follow but also a great way to enjoy fresh rhubarb during its season. Serve it warm with a scoop of vanilla ice cream for an extra special touch.

Ingredients

• 1 ½ cups diced fresh rhubarb
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• ½ cup butter, softened
• 1 egg
• ½ teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and baking powder.
3. Beat in the softened butter, then add the egg and vanilla.
4. Fold in the rhubarb gently.
5. Pour mixture into a greased baking dish.
6. Bake for 30-35 minutes or until golden brown.

10) Rhubarb and Berry Compote

Rhubarb and berry compote is a delicious way to enjoy the tangy taste of rhubarb mixed with sweet berries. This dish is perfect as a topping for pancakes, yogurt, or ice cream.

To make this compote, you will need fresh rhubarb, strawberries, and blueberries. The combination creates a lovely flavor balance. The cooking process is simple and quick.

You’ll start by chopping the fruit and adding it to a pot. Use sugar to enhance the natural sweetness. Then, simmer gently while stirring until the fruit softens and releases its juices.

Ingredients

• 2 pounds rhubarb, trimmed and cut into 1-inch pieces
• 1 pound strawberries, hulled and halved
• 6 ounces fresh blueberries
• 1/4 cup sugar

Cooking Instructions

1. In a saucepan, combine rhubarb, strawberries, blueberries, and sugar.
2. Cook over medium heat until the mixture starts to bubble.
3. Then, reduce the heat and simmer for about 10-15 minutes.
4. Make sure to stir occasionally to prevent sticking.
5. Enjoy your compote warm or chilled!