10+ Rhubarb Recipes to Sweeten Your Spring Desserts

Rhubarb is a versatile vegetable often used in a variety of delicious recipes. You can transform this tart ingredient into delightful desserts, savory dishes, and even drinks. Whether you are a seasoned cook or a beginner, there’s something special about incorporating rhubarb into your meals.

As you explore rhubarb recipes, you’ll discover ways to balance its tangy flavor with sweetness or blend it into savory options that will surprise your taste buds. Get ready to enjoy creative and tasty dishes that celebrate this unique springtime ingredient!

1) Classic Rhubarb Crisp

Making classic rhubarb crisp is a delightful way to enjoy this tart fruit. The combination of sweet and tart flavors makes it a favorite dessert. You’ll love the crunchy topping paired with tender rhubarb.

Start by preparing your rhubarb. You should wash and cut it into small pieces. Mix it with sugar and a bit of flour to help thicken the filling.

For the topping, blend flour, brown sugar, oats, and butter until crumbly. Spread it over the rhubarb mixture. Bake in a preheated oven at 350°F (175°C) until golden brown.

Serve warm, and enjoy with a scoop of ice cream or a dollop of whipped cream!

Ingredients

• 6 cups rhubarb, cut into 1/2 inch pieces
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1 cup rolled oats
• 1 cup brown sugar
• 1 cup cold butter, cut into pieces

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix rhubarb, sugar, flour, and cinnamon in a bowl.
3. In another bowl, mix oats, brown sugar, and flour. Add butter and mix until crumbly.
4. Place rhubarb mixture in a baking dish and top with the crumb mixture.
5. Bake for 35-40 minutes or until golden brown.

2) Strawberry Rhubarb Pie

Strawberry rhubarb pie is a classic dessert that combines sweet strawberries with tart rhubarb. The mix of flavors creates a delicious balance that many people love.

To make this pie, you will need a flaky crust that complements the fruity filling. The filling usually consists of chopped rhubarb and sliced strawberries mixed with sugar and a thickener.

This pie is perfect for spring and summer when both strawberries and rhubarb are in season. Serve it with a scoop of ice cream or fresh whipped cream for an extra treat!

Ingredients

• 4 cups rhubarb, chopped
• 2 cups strawberries, sliced
• 1 1/3 cups granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine rhubarb, strawberries, sugar, cornstarch, and lemon juice. Mix well.
3. Pour the filling into a pie crust in a pie dish.
4. Cover with another pie crust or create a lattice top.
5. Bake for 20 minutes, then reduce the temperature to 350°F (175°C) and bake for another 30-40 minutes.
6. Let it cool before serving. Enjoy!

3) Rhubarb and Ginger Jam

Rhubarb and ginger jam is a delightful combination that brings together tart and spicy flavors. This jam makes for a perfect topping on toast or a delicious filling for pastries.

To start, you will need fresh rhubarb, ginger, sugar, and lemon juice. The balance of sweet and tangy really highlights the unique taste of rhubarb.

You can find simple recipes online. For instance, a delicious rhubarb and ginger jam recipe uses 400 grams of chopped rhubarb and adds 30 grams of crystallized ginger for extra flavor.

Ingredients

• 400 g rhubarb, chopped
• 30 g crystallized ginger, finely chopped
• 400 g granulated sugar
• 2 tbsp lemon juice

Cooking Instructions

1. Cut the rhubarb into 1-inch pieces.
2. In a bowl, combine the rhubarb, sugar, lemon juice, and chopped ginger.
3. Place the mixture in a pot and heat over medium until bubbling.
4. Stir regularly and let it cook until it thickens.
5. Pour into sterilized jars and seal.

4) Rhubarb Compote

Rhubarb compote is a simple and tasty way to enjoy rhubarb. It combines the tartness of rhubarb with sweetness, making it a perfect topping for desserts or yogurt.

To make your own compote, you’ll need just a few basic ingredients. This recipe uses fresh rhubarb, sugar, and a splash of vanilla for flavor. You can adjust the sugar to your taste.

Cooking rhubarb compote is easy. Just simmer the rhubarb with sugar on low heat until it softens. This usually takes about 5 to 10 minutes.

Ingredients

• 1 pound rhubarb stalks (about 6 to 7 medium)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Chop the rhubarb into small pieces.
2. In a saucepan, combine the chopped rhubarb and sugar.
3. Cook over low heat until the rhubarb softens, about 5-10 minutes.
4. Stir in the vanilla extract.
5. Let it cool before serving.

5) Savory Rhubarb Sauce

Savory rhubarb sauce is a unique way to enjoy this tart vegetable. It pairs well with fish, chicken, or pork, adding a delightful twist to your meals.

To make this sauce, you’ll need fresh rhubarb, shallots, ginger, olive oil, and a splash of orange juice. The combination of flavors creates a perfect balance that enhances your dish.

You can whip it up in less than 20 minutes. The key is to cook the rhubarb until it softens and blends well with the other ingredients.

Ingredients

• 1 large stalk rhubarb (about 8 ounces)
• 2 medium shallots (2 ounces)
• 1 ½ inch piece fresh ginger
• 1 tablespoon olive oil
• ¼ cup orange juice

Cooking Instructions

1. Chop the shallots and ginger finely.
2. Heat olive oil in a pan over medium heat.
3. Add shallots and ginger, cooking until soft.
4. Chop the rhubarb and add it to the pan.
5. Pour in the orange juice and cook until rhubarb softens.
6. Mix well, then serve with your favorite protein.

6) Rhubarb Crumble Bars

Rhubarb crumble bars are a delightful treat you can enjoy any time. They have a sweet-tart rhubarb filling, a buttery base, and a crunchy topping. These bars are easy to make and perfect for sharing at gatherings.

To prepare, start by mixing fresh rhubarb with sugar to create a tangy filling. Then, make a simple crust using butter, flour, and oats. Spread the filling on the crust and sprinkle a crumble topping on top for extra flavor.

You can serve these bars warm or chilled, making them a versatile dessert. They are great for picnics, potlucks, or just a cozy night at home.

Ingredients

• 2 cups chopped rhubarb
• 1 cup sugar
• 1 cup flour
• 1 cup oats
• ½ cup butter
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the rhubarb and sugar in a bowl.
3. In another bowl, combine flour, oats, and melted butter.
4. Press half of the mixture into a baking dish.
5. Spread the rhubarb filling over the crust.
6. Crumble the remaining mixture on top.
7. Bake for 30-35 minutes until golden. Let cool before slicing.

7) Rhubarb Custard Tart

The Rhubarb Custard Tart is a delicious blend of sweet and tart flavors. The creamy custard pairs perfectly with the slightly tangy rhubarb. This tart has a crispy crust that adds a nice texture.

To get started, prepare your tart crust and allow it to cool. Then, make the custard filling with fresh rhubarb. You can add a touch of vanilla for extra flavor.

Once you pour the custard over the rhubarb, bake the tart until it’s set and golden. Let it cool before serving. Enjoy this dessert with a dollop of whipped cream for a special treat!

Ingredients

• 1 tart crust
• 2 cups rhubarb, chopped
• 3/4 cup sugar
• 2 eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the tart crust and place it in a pan.
3. Mix chopped rhubarb and sugar in a bowl.
4. In another bowl, whisk together eggs, cream, and vanilla.
5. Layer rhubarb in the crust, and pour the custard mixture over it.
6. Bake for 25-30 minutes, until the custard is set.
7. Allow to cool before serving.

8) Rhubarb Lemonade

Rhubarb lemonade is a refreshing drink that’s perfect for warm days. Its unique flavor blends tartness and sweetness, making it a fun twist on the classic lemonade.

To start, you can make a simple rhubarb syrup. Cook fresh rhubarb with sugar and water until it softens. Strain it, and you’ll have a tasty syrup ready for mixing.

Combine the rhubarb syrup with fresh lemon juice and water. You can adjust the sweetness by adding more syrup or lemon juice to taste. Serve it over ice for a chilling effect.

Garnish with lemon slices or mint leaves for an extra pop of flavor and color. Enjoy this delightful drink with friends or family.

Ingredients:

• 1 cup rhubarb, chopped
• 1 cup sugar
• 1 cup water
• ½ cup lemon juice
• 4 cups water (for mixing)
• Ice cubes

Cooking Instructions:

1. In a saucepan, combine rhubarb, sugar, and 1 cup water.
2. Heat until rhubarb softens, about 10 minutes.
3. Strain the mixture to get rhubarb syrup.
4. In a pitcher, mix the syrup, lemon juice, and 4 cups of water.
5. Serve over ice. Garnish if desired.

9) Rhubarb Muffins

Rhubarb muffins are a delightful treat that combines the tartness of rhubarb with a sweet muffin base. They are perfect for breakfast or as a snack. You can enjoy them warm or at room temperature.

To make these muffins, you can use fresh or frozen rhubarb. Adding a cinnamon topping gives them a nice crunch. Each bite offers a balance of sweet and tangy flavors that you’ll love.

These muffins are easy to prepare, making them a great choice for both busy mornings and weekend baking.

Ingredients

• 1 cup chopped rhubarb
• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (for topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking soda, and salt.
3. In another bowl, combine egg, milk, oil, and vanilla.
4. Mix wet and dry ingredients together.
5. Fold in rhubarb gently.
6. Pour batter into muffin cups.
7. Sprinkle cinnamon on top.
8. Bake for 20-25 minutes or until golden brown.
9. Let cool before serving. Enjoy!

10) Rhubarb Ice Cream

Making rhubarb ice cream is a fun and tasty way to enjoy this unique ingredient. You’ll love its tangy flavor mixed with the creaminess of ice cream.

Start by cooking fresh rhubarb with some sugar until it breaks down into a jam. This sweet and tart mixture is the star of your ice cream.

Mix the rhubarb jam into your ice cream base and swirl in some extra pieces for texture. Churn it in an ice cream maker until it’s smooth and creamy.

Chill it until firm, then scoop and enjoy! This cold treat is perfect for warm days.

Ingredients

• 2 cups fresh rhubarb, chopped
• 1 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a saucepan, combine rhubarb and sugar. Cook until rhubarb softens.
2. Let it cool, then blend into a jam.
3. In a bowl, combine cream, milk, and vanilla.
4. Stir in the rhubarb mixture.
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze until firm before serving.