10+ Rice with Raisins Recipes for Delicious Meals

Rice with raisins is a delightful dish that combines flavor and texture in a unique way. These recipes are not only easy to make, but they also bring a touch of sweetness and warmth to your meals. Whether you prefer a simple preparation or a more elaborate version, there are plenty of options to explore.

In this article, you will find various recipes that highlight this tasty combination. Each recipe offers its own twist, ensuring that there is something for everyone. You can enjoy the comforting taste of rice paired with the sweetness of raisins in many delightful styles.

1) Milk and Raisin Basmati Delight

Milk and Raisin Basmati Delight is a creamy, sweet dish that brings comfort to any meal. You will love the blend of flavors in this delightful recipe. The basmati rice cooks in milk, creating a rich texture.

Start by gathering your ingredients. You will need raisins that add a touch of sweetness. This dish is perfect for breakfast or dessert.

Ingredients

• 2 cups uncooked basmati rice
• 4 cups whole milk
• ½ teaspoon sea salt
• 2 tablespoons extra virgin olive oil or ghee
• 2 tablespoons raisins

Cooking Instructions

1. Rinse the basmati rice until the water runs clear.
2. Combine the rice, milk, and salt in a large pot.
3. Bring to a boil over medium heat, stirring occasionally.
4. Reduce heat and simmer for 20 minutes, or until the rice is tender.
5. Stir in the olive oil and raisins before serving.

2) Saffron Spice Raisin Rice

Saffron spice raisin rice is a delightful dish that blends the earthy flavor of saffron with the sweetness of raisins. This recipe is perfect for a special meal or a flavorful side dish.

To start, rinse 1½ cups of basmati rice and set it aside. In a pot, heat 2 tablespoons of olive oil. Add 1 finely diced onion and sauté it until soft.

Next, add the rice to the pot along with 4 tablespoons of golden raisins and a pinch of saffron soaked in warm water. Pour in 2¼ cups of water and a bit of salt.

Bring it to a boil, then lower the heat. Cover and simmer for about 15 minutes until the rice is tender. Fluff it with a fork before serving.

Ingredients

• 1½ cups basmati rice
• 2 tablespoons olive oil
• 1 onion, finely diced
• 4 tablespoons golden raisins
• Pinch of saffron
• 2¼ cups water
• Salt to taste

Cooking Instructions

1. Rinse the basmati rice.
2. Heat olive oil in a pot.
3. Sauté the finely diced onion until soft.
4. Add rice, golden raisins, and saffron.
5. Pour in water and add salt.
6. Bring to a boil, then cover and simmer for 15 minutes.
7. Fluff the rice with a fork before serving.

3) Caribbean Ginger Raisin Jasmine

Caribbean Ginger Raisin Jasmine rice is a delightful dish that brings warm flavors to your table. The jasmine rice pairs perfectly with sweet raisins and spicy ginger, making it a unique side or main dish.

To make this dish, you’ll need to gather fresh ingredients that enhance the rice’s natural sweetness. The combination of spices elevates simple jasmine rice into something special.

Cooking this dish is straightforward and can be done in just under 30 minutes. You will enjoy how the aromas fill your kitchen as it cooks.

Ingredients

• 3 ½ cups jasmine rice
• 3 teaspoons freshly chopped ginger
• 4 cloves garlic, finely chopped
• 1 red onion, finely chopped
• 1 cup raisins
• 4 cups water or chicken broth
• Salt to taste

Cooking Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a large pot, sauté garlic and red onion in a little oil over medium heat until soft.
3. Add the ginger and sauté for another minute.
4. Stir in the rice and cook for 2 minutes.
5. Pour in water or chicken broth and add salt.
6. Bring to a boil, then reduce the heat to low and cover.
7. Cook for 15-20 minutes until liquid is absorbed.
8. Stir in the raisins before serving. Enjoy!

4) Curried Raisin Bliss

Curried Raisin Bliss is a delightful dish that combines the warmth of curry with the sweetness of raisins. This recipe is both easy to make and satisfying. You can enjoy it as a side dish or a light main course.

To begin, you will need rice, curry powder, onions, and golden raisins. The flavors meld nicely, creating a comforting meal. The raisins add a touch of sweetness that balances the spices perfectly.

Ingredients

• 1 cup rice
• 2 cups water
• 1 tablespoon curry powder
• 1 onion, chopped
• 1/2 cup golden raisins
• 2 tablespoons butter
• Salt to taste

Cooking Instructions

1. Cook the rice in 2 cups of water according to package instructions.
2. In a skillet, melt the butter over medium heat.
3. Sauté the chopped onion until translucent.
4. Add curry powder, salt, and raisins, then stir well.
5. Mix in the cooked rice and enjoy your Curried Raisin Bliss!

5) Cinnamon Raisin Harmony

Cinnamon Raisin Harmony brings together the sweet taste of raisins and the warmth of cinnamon. This dish is comforting and perfect for any meal.

You will appreciate how simple it is to prepare. Start by cooking your rice, then mix in plump raisins and a sprinkle of cinnamon. This combination gives a delightful flavor.

To enhance the taste, you might add a touch of butter for richness. The smell of cinnamon as it cooks fills your kitchen with warmth.

Ingredients

• 1 cup uncooked rice
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 1 tablespoon butter (optional)
• 2 cups water or broth
• Salt to taste

Cooking Instructions

1. Rinse the rice under cold water.
2. In a pot, combine rice, water or broth, and a pinch of salt.
3. Bring to a boil over medium heat.
4. Reduce heat, cover, and simmer for about 15-20 minutes, or until rice is tender.
5. Stir in raisins and cinnamon.
6. Add butter if desired and mix well.

6) Turmeric Rice with Pine Nuts

Turmeric Rice with Pine Nuts is a vibrant and tasty dish. The golden color from turmeric adds a lovely touch, making your meal more appealing. Pine nuts add a nice crunch and flavor.

To prepare, you will need rice, turmeric, pine nuts, and other simple ingredients. This recipe is quick and easy, perfect for a weeknight dinner.

Ingredients

• 1 cup rice
• 1 teaspoon turmeric
• 1/4 cup pine nuts
• 2 cups water or chicken broth
• Salt to taste

Cooking Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, toast the pine nuts over medium heat until golden brown.
3. Add the rinsed rice and turmeric to the pot, stirring well.
4. Pour in the water or broth and add salt.
5. Bring to a boil, then cover and reduce heat. Cook for about 15 minutes.
6. Fluff the rice with a fork and serve warm.

7) Middle Eastern Raisin Pilaf

Middle Eastern Raisin Pilaf is a delicious dish that combines fluffy rice with sweet raisins and aromatic spices. This dish is easy to prepare and makes a wonderful side for many meals.

To make this pilaf, you’ll start by rinsing your rice well. In a pot, add olive oil, chopped onions, and cook until soft. Then, stir in the rinsed rice with raisins, salt, and spices like cinnamon and turmeric.

Cook the mixture in chicken stock for extra flavor. You can also use vegetable broth for a vegetarian option. Once everything is cooked, fluff the rice with a fork and enjoy the sweet and savory flavors together.

Ingredients

• 1 cup basmati rice
• 1 cup chicken stock (or vegetable broth)
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1/2 cup raisins
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• Salt to taste

Cooking Instructions

1. Rinse the rice until the water runs clear.
2. Heat olive oil in a pot on medium heat.
3. Sauté the chopped onion until soft.
4. Add the rinsed rice and raisins.
5. Stir in cinnamon, turmeric, and salt.
6. Pour in the chicken stock.
7. Bring to a boil, then reduce heat and cover.
8. Cook for about 15-20 minutes until rice is fluffy.
9. Fluff with a fork before serving.

8) Rosh Hashanah Sweet Basmati

Rosh Hashanah Sweet Basmati is a delicious dish often served during the Jewish New Year. This recipe combines fragrant basmati rice with sweet carrots and raisins. It makes a perfect side that adds color and flavor to your holiday meal.

To prepare this dish, you’ll need fresh ingredients. The sweetness of the carrots and raisins complements the rice beautifully. Many people enjoy this recipe because it’s simple yet impressive.

Ingredients

• 1 medium onion, sliced
• 4 cups freshly shredded carrots
• 2 tablespoons vegetable oil
• 2 cups water (filtered or bottled is best)
• 1 ½ teaspoons salt
• ¾ cup raisins
• 1 ½ cups basmati rice

Cooking Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the sliced onion and sauté until softened.
3. Stir in the shredded carrots and cook for a few more minutes.
4. Add the rice, water, salt, and raisins to the pot.
5. Bring to a boil, then reduce to low heat and cover.
6. Cook for about 20 minutes until rice is tender.
7. Fluff with a fork before serving.

9) Olive Oil Raisin Pilaf

Olive Oil Raisin Pilaf is a delicious dish that brings together fluffy rice and sweet raisins. The olive oil adds a rich flavor, making it a perfect side for many meals.

Start by heating olive oil in a pan. Add onions and cook until they turn soft. Then, stir in the rice until it gets a nice, golden color.

Next, add your raisins and broth. Bring it to a boil, then reduce the heat and cover. Let it simmer until the rice is cooked through and fluffy.

This dish is easy to make and pairs well with chicken or vegetables.

Ingredients

• 1 cup long-grain rice
• 2 tablespoons olive oil
• 1 small onion, diced
• 1/2 cup raisins
• 2 cups chicken or vegetable broth
• Salt to taste

Cooking Instructions

1. Heat olive oil in a saucepan over medium heat.
2. Add the diced onion and cook until soft.
3. Stir in the rice and cook until lightly golden.
4. Add raisins and broth, then bring to a boil.
5. Reduce heat, cover, and simmer for 15-20 minutes until rice is fluffy.

10) Ginger Raisin Infusion

Ginger Raisin Infusion is a delightful dish that combines the warmth of ginger with the sweetness of raisins. You will enjoy the rich flavors and simple preparation.

Start by cooking jasmine rice according to the package instructions. For extra flavor, add chopped ginger and a pinch of salt to the boiling water. This will create a fragrant base for the dish.

Once the rice is ready, stir in the raisins while it is still hot. The heat will plump the raisins, making them juicy and soft.

You can add a little honey for extra sweetness if desired. This dish is perfect as a side or a light meal.

Ingredients

• 1 cup jasmine rice
• 2 cups water
• 2 teaspoons fresh ginger, chopped
• ½ cup raisins
• Pinch of salt
• Optional: 1 tablespoon honey

Cooking Instructions

1. Rinse jasmine rice under cold water.
2. In a pot, bring 2 cups of water to a boil.
3. Add rice, ginger, and a pinch of salt.
4. Reduce heat, cover, and simmer for about 15 minutes.
5. Remove from heat and fluff rice with a fork.
6. Stir in raisins until well mixed.
7. If you want, drizzle honey over the rice before serving.