10+ Rigatoni and Italian Sausage Recipes to Satisfy Your Cravings

Rigatoni and Italian sausage recipes bring together hearty flavors that are sure to satisfy your cravings. These dishes are not only delicious but also easy to prepare, making them perfect for any meal.

Whether you’re looking to impress at a dinner party or whip up a family-friendly weeknight dinner, there are countless ways to enjoy this classic combination.

With a variety of recipes available, you can explore different sauces, spices, and cooking methods. From creamy options to zesty tomato-based sauces, these meals can cater to all taste preferences.

Get ready to dive into a world of comfort food that will warm your heart and delight your palate.

1) Spicy Sausage Rigatoni with Cherry Tomatoes

This dish combines the rich flavors of Italian sausage and fresh cherry tomatoes. The heat of the sausage pairs perfectly with the sweetness of the tomatoes, creating a delicious meal.

Start by browning the sausage in a pan. Once it’s cooked, add the cherry tomatoes and let them burst to release their juices. Then, toss in your cooked rigatoni and mix everything well.

A sprinkle of fresh basil on top adds a nice touch. Serve this dish warm for a satisfying weeknight dinner.

Ingredients

• 12 oz rigatoni
• 1 lb Italian sausage, removed from casings
• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Cook rigatoni according to package directions; drain.
2. In a large pan, heat the olive oil over medium heat.
3. Add the sausage and cook until browned, about 5-7 minutes.
4. Add the cherry tomatoes and cook until they burst.
5. Toss the cooked rigatoni into the pan and mix well.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil.

2) Creamy One-Pot Sausage Rigatoni

This creamy one-pot sausage rigatoni is a simple and delicious meal that you can whip up in about 30 minutes. It’s perfect for a cozy dinner at home. The combination of Italian sausage and creamy sauce will leave you wanting more.

Start by cooking the crumbled Italian sausage in a pot until browned. Then, add in uncooked rigatoni, chicken broth, and heavy cream. Mix everything well and let it simmer. The rigatoni will soak up the flavors while cooking in the creamy sauce.

Finish off your meal with a sprinkle of cheese on top. This dish is filling and full of flavor, making it a great choice for busy weeknights.

Ingredients

• 1 tablespoon olive oil
• 15 oz Italian sausage, crumbled
• 8 oz rigatoni, uncooked
• 1 cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese, for serving

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the crumbled Italian sausage and cook until browned.
3. Stir in minced garlic and cook for 1 minute.
4. Add uncooked rigatoni, chicken broth, and heavy cream.
5. Bring to a boil, then reduce heat and simmer until pasta is cooked (about 12-15 minutes).
6. Season with salt and pepper.
7. Serve topped with Parmesan cheese.

3) Baked Rigatoni with Spinach and Italian Sausage

Baked rigatoni with spinach and Italian sausage is a hearty dish packed with flavor. The combination of tender pasta, savory sausage, and fresh spinach makes it a great option for dinner or meal prep.

To start, you’ll sauté Italian sausage until it’s nicely browned. Then, add in fresh spinach and cook until wilted. Combine this mixture with cooked rigatoni and marinara sauce for a delicious blend.

Top it off with mozzarella cheese for that perfect cheesy crust. Bake until golden and bubbly.

Ingredients

• 12 ounces (340g) rigatoni pasta
• 1 pound (450g) Italian sausage
• 3 cups (90g) fresh spinach
• 2 cups (480ml) marinara sauce
• 2 cups (200g) shredded mozzarella cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the rigatoni according to package instructions. Drain.
3. In a skillet, cook the Italian sausage over medium heat until browned.
4. Add the spinach and cook until wilted.
5. Combine the sausage, spinach, and marinara sauce with the rigatoni.
6. Transfer to a baking dish and sprinkle mozzarella on top.
7. Bake for twenty-five to thirty minutes, or until the cheese is bubbly and golden.

4) Sausage Rigatoni with Marinara Sauce

Sausage rigatoni with marinara sauce is a comforting and satisfying dish. It’s perfect for a weeknight dinner and easy to prepare. You’ll enjoy the rich flavors of Italian sausage combined with a savory tomato sauce.

To start, cook the rigatoni according to the package instructions until al dente. While the pasta cooks, brown your Italian sausage in a skillet. Once it’s cooked through, drain the excess fat.

Next, add marinara sauce to the skillet with the sausage. Let it simmer for about 5-10 minutes. Then, combine the cooked rigatoni with the sausage and sauce. Stir everything together until well coated.

For serving, you can sprinkle some grated Parmesan cheese and fresh basil on top if you’d like.

Ingredients

• 12 oz rigatoni pasta
• 1 lb Italian sausage
• 2 cups marinara sauce
• Grated Parmesan cheese (optional)
• Fresh basil (optional)

Cooking Instructions

1. Cook rigatoni according to package instructions.
2. In a skillet, brown the Italian sausage over medium heat.
3. Drain excess fat from the sausage.
4. Add marinara sauce to the skillet and simmer for 5-10 minutes.
5. Combine rigatoni with the sausage and sauce.
6. Serve with grated Parmesan and fresh basil, if desired.

5) Italian Sausage Rigatoni with Zucchini

This dish combines hearty rigatoni pasta with flavorful Italian sausage and fresh zucchini. It’s a delicious and filling meal that’s easy to make.

Start by cooking the rigatoni according to package directions. While the pasta cooks, brown your sausage in a pan. Add chopped zucchini and let it sauté until tender.

Mix in some garlic and diced tomatoes for added flavor. Once the pasta is ready, combine it with the sausage and zucchini. Season with salt and pepper to taste.

For a little kick, consider adding chili flakes. Serve hot, and enjoy your hearty Italian meal!

Ingredients

• 1 lb rigatoni
• 1 lb Italian sausage
• 2 small zucchini, diced
• 4 cloves garlic, minced
• 2 cups diced tomatoes
• Salt and pepper to taste
• Chili flakes (optional)

Cooking Instructions

1. Cook rigatoni in boiling water until al dente (about 8-10 minutes).
2. In a large pan, brown the Italian sausage over medium heat.
3. Add diced zucchini and sauté for 5 minutes.
4. Stir in garlic and diced tomatoes, cooking for an additional 2-3 minutes.
5. Combine the rigatoni with the sausage mixture.
6. Season with salt, pepper, and chili flakes if desired.

6) Cheesy Sausage Rigatoni Casserole

Cheesy Sausage Rigatoni Casserole is a comforting dish that’s perfect for family dinners. This recipe combines hearty rigatoni and flavorful Italian sausage, all baked together with gooey cheese.

Start by cooking the rigatoni until it’s al dente. Brown the sausage in a skillet, and mix in your favorite marinara sauce. Then, combine the pasta and sausage mixture in a large bowl, mixing in ricotta and mozzarella for that cheesy goodness.

Transfer everything to a baking dish and sprinkle a bit more cheese on top. Bake at 350°F (175°C) for about 25 minutes, until it’s bubbly and golden.

Ingredients

• 12 oz rigatoni pasta
• 1 lb Italian sausage
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook rigatoni according to package instructions.
3. In a skillet, brown the Italian sausage until fully cooked.
4. Mix in the marinara sauce and let it simmer for a few minutes.
5. In a large bowl, combine the cooked rigatoni, sausage mixture, ricotta, and half of the mozzarella.
6. Pour the mixture into a baking dish and top with remaining mozzarella and Parmesan.
7. Bake for 25 minutes until cheese is bubbly. Enjoy!

7) Rigatoni with Sausage and Red Wine Sauce

This dish combines the heartiness of rigatoni with the rich flavors of Italian sausage and red wine. You’ll love how the sauce coats each bite, making it a perfect comfort meal.

To start, cook the rigatoni according to the package instructions until al dente. While the pasta is cooking, brown the Italian sausage in a large skillet over medium heat. Once the sausage is cooked, add garlic and onions for aromatic flavors.

Next, pour in the red wine and let it simmer for a few minutes. The wine adds depth to the sauce. Once it thickens, mix in crushed tomatoes and season with salt, pepper, and Italian herbs.

Combine the cooked rigatoni with the sauce and toss gently. Serve hot with Parmesan cheese on top.

Ingredients:

• 12 oz rigatoni
• 1 lb Italian sausage
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 cup red wine
• 1 can (15 oz) crushed tomatoes
• Salt and pepper to taste
• Italian herbs (optional)

Cooking Instructions:

1. Cook rigatoni as directed.
2. Brown sausage in a skillet over medium heat.
3. Add garlic and onion; cook until softened.
4. Pour in red wine and simmer for 5 minutes.
5. Stir in crushed tomatoes, salt, pepper, and herbs.
6. Combine sauce with rigatoni and serve with Parmesan.

8) Garlicky Sausage and Rigatoni Pasta

This Garlicky Sausage and Rigatoni Pasta is a simple yet flavorful dish. You’ll love the combination of savory sausage and garlic, making it a perfect weeknight dinner.

Start by sautéing sliced Italian sausage in a pan until it’s browned. Add minced garlic and cook it for a minute until fragrant. Then, toss in cooked rigatoni and your favorite marinara sauce.

Mix everything well and heat it through. For a finishing touch, sprinkle some grated Parmesan cheese on top before serving. Enjoy the rich flavors!

Ingredients

• 8 oz rigatoni
• 1 lb Italian sausage, sliced
• 4 cloves garlic, minced
• 2 cups marinara sauce
• 1/2 cup Parmesan cheese, grated
• Olive oil

Cooking Instructions

1. Cook rigatoni according to the package directions. Drain and set aside.
2. In a large skillet, heat a little olive oil over medium heat.
3. Add the sliced sausage and cook until it’s browned.
4. Stir in minced garlic and cook for 1 minute.
5. Add the marinara sauce and cooked rigatoni. Mix well.
6. Heat everything through and serve with Parmesan cheese.

9) Rigatoni with Three Cheese and Sausage

To make a delicious Rigatoni with Three Cheese and Sausage, you’ll enjoy a blend of rich flavors. The combination of cheeses adds creaminess, while the sausage provides a hearty touch.

Start by cooking your rigatoni in salted water until it’s al dente. In a separate pan, brown the Italian sausage until it’s fully cooked. Then, mix in marinara sauce for added flavor.

Next, in a large bowl, combine ricotta, mozzarella, and Parmesan cheese with some herbs. Once your rigatoni is ready, blend everything in a baking dish. Top with extra cheese and bake until bubbly.

Ingredients

• 1 pound rigatoni
• 1 pound Italian sausage
• 1 cup marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook rigatoni until al dente.
3. Brown the sausage in a pan.
4. Mix marinara sauce with the sausage.
5. Combine ricotta, mozzarella, and Parmesan in a bowl.
6. In a baking dish, mix rigatoni, sausage sauce, and cheeses.
7. Top with extra cheese.
8. Bake for 20-25 minutes until bubbly.

10) Classic Italian Sausage and Rigatoni

This dish brings together the comforting flavors of Italian sausage and rigatoni pasta. It’s a hearty meal that’s perfect for any night of the week.

Start by browning the Italian sausage in a pan until it’s cooked through. Remove it and set it aside. In the same pan, add garlic and onions to create a fragrant base.

Next, stir in marinara sauce and let it simmer for a few minutes. Combine the rigatoni with the sauce, then add your cooked sausage back in. Mix everything well to coat the pasta.

You can finish it with grated cheese for extra flavor and a touch of freshness by adding parsley.

Ingredients

• 12 oz rigatoni pasta
• 1 lb Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 24 oz marinara sauce
• 1 cup grated cheese (like parmesan)
• Fresh parsley for garnish

Cooking Instructions

1. Cook the rigatoni according to package directions.
2. In a large pan, brown the Italian sausage over medium heat.
3. Remove the sausage. Then, sauté onions and garlic in the same pan.
4. Add marinara sauce and let it simmer.
5. Mix in the cooked rigatoni and sausage.
6. Serve hot with grated cheese and parsley on top.