10+ Ripe Banana Cookie Recipes for Deliciously Sweet Treats

10+ Ripe Banana Cookie Recipes for Deliciously Sweet Treats

ByCook Fanatic Team Reading Time: 9 minutes

Ripe bananas are a wonderful ingredient that can add sweetness and moisture to your baked goods. You can use those overripe bananas to create delicious cookie recipes instead of throwing them away. These cookies not only taste great, but they also help reduce food waste.

A bunch of ripe bananas surrounded by scattered cookie ingredients on a wooden kitchen counter

Whether you are a beginner or an experienced baker, you can make these treats with simple ingredients you likely already have at home. From soft and chewy to crunchy and sweet, there are countless recipes that will satisfy your cookie cravings while showcasing the delightful flavor of ripe bananas.

1) Soft Banana Chocolate Chip Delights

A ripe banana surrounded by scattered chocolate chips and cookie crumbs

Soft Banana Chocolate Chip Delights are a tasty treat that combines the sweetness of ripe bananas with chocolate chips. They make for a perfect dessert or snack that everyone will enjoy.

To make these cookies, start with overripe bananas for the best flavor. The mashed bananas keep the cookies moist and add a lovely banana taste. Combine them with chocolate chips for a delicious mix.

These cookies are easy to bake and fill your home with a warm, inviting aroma. Enjoy them fresh from the oven for a special treat.

Ingredients

  • 1 cup mashed ripe bananas (about 2 small bananas)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the mashed bananas, sugars, and melted butter.
  3. Add the egg and vanilla extract, then mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add dry ingredients to the banana mixture.
  6. Stir in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes until golden.
  9. Cool before serving.

2) Three-Ingredient Banana Oat Cookies

A ripe banana, a handful of oats, and a spoonful of honey arranged on a wooden cutting board

Making three-ingredient banana oat cookies is simple and fun. You only need ripe bananas, oats, and optional ingredients like chocolate chips or nuts. These cookies are perfect for a quick snack or breakfast.

First, mash your ripe bananas in a bowl. Then, mix in rolled oats until combined. If you like, add chocolate chips or walnuts for extra flavor.

Next, preheat your oven to 350°F (175°C). Scoop the mixture onto a baking sheet. Bake for about 15 minutes or until they are lightly golden. Let them cool before enjoying!

Ingredients

  • 2 medium ripe bananas, mashed
  • 1 cup rolled oats
  • 1/4 cup mini chocolate chips (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a bowl.
  3. Mix in the rolled oats until well combined.
  4. Stir in optional chocolate chips or nuts.
  5. Scoop the mixture onto a baking sheet.
  6. Bake for 15 minutes or until golden.
  7. Allow to cool, then enjoy!

3) Classic Banana Nut Cookies

A ripe banana sits on a wooden cutting board next to a bowl of mixed ingredients, including nuts and flour. A spatula and mixing bowl are nearby

Classic banana nut cookies are a delightful treat that combines the natural sweetness of ripe bananas with crunchy walnuts. These cookies are soft, chewy, and perfect for any occasion.

To make these cookies, start by creaming butter and sugar in a bowl. Then, mix in eggs, vanilla extract, and mashed bananas. Add chopped walnuts for that nutty flavor.

You will bake the cookies at 350°F (175°C) until they are golden brown. Enjoy the aroma filling your kitchen as they bake!

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Beat in the egg and vanilla extract.
  4. Mix in the mashed bananas.
  5. Combine flour, baking soda, and salt; add to banana mixture.
  6. Stir in walnuts.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden.

4) Chewy Banana Oatmeal Treats

A ripe banana sits on a wooden cutting board next to a bowl of oats and a jar of honey. A mixing spoon and baking tray are nearby

Chewy banana oatmeal treats are a delicious way to use ripe bananas. They are soft, easy to make, and perfect for snacks or desserts. With bananas, oats, and a few other simple ingredients, you can create a tasty treat.

These cookies are not only yummy but also nutritious. The oats give you energy, while bananas add natural sweetness. You can customize these treats by adding chocolate chips or nuts if you like.

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/4 cup milk
  • 1 large egg, beaten
  • 1 teaspoon honey
  • 1/2 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the mashed bananas, oats, milk, egg, honey, and vanilla.
  3. Mix until well combined.
  4. Spoon the mixture onto a baking sheet.
  5. Bake for about 15-20 minutes or until lightly golden.

5) Quick Banana Bread Cookies

A ripe banana surrounded by cookie ingredients and a mixing bowl

Quick banana bread cookies are a tasty treat that combines the flavors of banana bread in cookie form. They are easy to make and require just a few simple ingredients.

To start, you will need ripe bananas that are mashed well. This adds sweetness and moisture to your cookies. Mixing in sugar, melted butter, and flour will create a soft dough that’s fun to work with.

These cookies bake quickly in the oven, making them perfect for a fast snack or dessert. Bake them at 350°F (175°C) for about 10-12 minutes until they are lightly golden.

Ingredients

  • 1 ripe banana, mashed
  • ½ cup sugar
  • ¼ cup melted butter
  • 1 cup flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the mashed banana, sugar, and melted butter.
  3. Stir in the flour, baking soda, and salt until combined.
  4. Scoop tablespoons of dough onto a baking sheet.
  5. Bake for 10-12 minutes. Enjoy your cookies!

6) Crispy-Edged Banana Cookies

A bunch of ripe bananas surrounded by scattered crispy-edged banana cookies on a wooden cutting board

If you’re looking for a delightful treat, crispy-edged banana cookies are a great choice. With a crunchy outer layer and a soft, chewy center, they are sure to please everyone.

To make these cookies, you’ll need ripe bananas to add natural sweetness and moisture. The combination of butter and sugar creates that perfect crispy edge you’re aiming for.

You can also add chocolate chips or nuts for extra flavor. Don’t forget to watch them closely while baking to achieve the ideal crispiness.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup (113g) butter, softened
  • 1 cup (200g) sugar
  • 1 egg
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: 1/2 cup (90g) chocolate chips or chopped nuts

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add the mashed bananas and egg, mixing well.
  4. Combine flour, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. If desired, fold in chocolate chips or nuts.
  7. Drop spoonfuls onto a baking sheet.
  8. Bake for 10-12 minutes, until edges are golden.

7) Chocolate Chip Banana Perfection

A ripe banana surrounded by chocolate chips on a cookie

Chocolate chip banana cookies are a delightful treat. They combine the natural sweetness of ripe bananas with the rich taste of chocolate chips. This makes them perfect for satisfying your sweet tooth.

To get started, gather your ripe bananas. The riper they are, the more flavor they will add to your cookies. Cream them with butter and sugar for a light and fluffy texture.

Next, mix in your favorite chocolate chips. You can use semisweet or dark chocolate, depending on your preference. Scoop the dough onto a baking sheet and bake until golden brown.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup (115 g) unsalted butter, softened
  • 1/2 cup (100 g) sugar
  • 1 cup (120 g) all-purpose flour
  • 1/2 cup (90 g) chocolate chips
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the mashed bananas, butter, and sugar.
  3. Add flour, baking soda, and salt. Mix until combined.
  4. Fold in chocolate chips.
  5. Scoop the dough onto a baking sheet.
  6. Bake for 10-12 minutes or until golden.

8) Healthy Banana Oatmeal Bites

A ripe banana surrounded by oats, cinnamon, and honey, with a mixing bowl and spoon nearby

These Healthy Banana Oatmeal Bites are simple to make and delicious. With just a few ingredients, you can whip up a tasty treat that’s perfect for breakfast or a snack. They are naturally sweet and packed with fiber.

You’ll need ripe bananas, rolled oats, and a few extras like nuts or chocolate chips if you like. They bake quickly, usually in about 15 minutes.

Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • ¼ cup chocolate chips (optional)
  • ¼ cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas.
  3. Stir in the oats, vanilla, and any extras like chocolate chips or nuts.
  4. Scoop small amounts onto a baking sheet.
  5. Bake for 15 minutes until golden brown.
  6. Let cool before enjoying!

9) Brown Butter Banana Toffee Cookies

A kitchen counter with ripe bananas, toffee bits, and brown butter, surrounded by cookie ingredients and utensils

Brown butter banana toffee cookies are a delicious treat you can make easily. These cookies are soft, chewy, and full of flavor. Using ripe bananas adds a nice sweetness.

Start by browning your butter. This gives the cookies a rich, nutty taste. Mix in the mashed bananas and some toffee bits for a delightful crunch.

Make sure to bake them until they are just golden brown. This way, they stay chewy in the middle and crispy on the edges.

Ingredients

  • 1 cup brown butter
  • 1 cup ripe bananas, mashed
  • 1 cup brown sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup toffee bits

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Brown the butter in a saucepan until golden.
  3. In a bowl, mix the brown butter and mashed bananas.
  4. Add brown sugar and egg; whisk to combine.
  5. Stir in flour, baking soda, and salt.
  6. Fold in toffee bits.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden.

10) Ultimate Banana Chocolate Chip Delight

A ripe banana surrounded by scattered chocolate chips on a wooden cutting board

Get ready for a treat that’s soft and bursting with flavor. The Ultimate Banana Chocolate Chip Delight combines ripe bananas and chocolate chips for a delicious cookie.

Start by using ripe bananas for the best taste. The sweetness of the bananas pairs perfectly with the chocolate, making every bite enjoyable.

You can add a hint of vanilla to enhance the flavor. Don’t forget a pinch of salt to balance the sweetness.

These cookies are simple to make and will fill your home with an amazing aroma. You can enjoy them warm or let them cool for a delightful snack later.

Ingredients:

  • 2 ripe bananas
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 cups (190g) all-purpose flour
  • 1 cup (175g) chocolate chips
  • Pinch of salt

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas.
  3. Cream the butter and sugar together.
  4. Add the egg and vanilla; mix well.
  5. Stir in the mashed bananas.
  6. Add baking soda, flour, and salt. Mix until combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet.
  9. Bake for 10-12 minutes or until golden.
  10. Enjoy your cookies warm or let them cool!

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