10+ Ripe Banana Recipes to Satisfy Your Sweet Cravings

Ripe bananas are more than just a healthy snack; they can be transformed into delicious meals and treats. Overripe bananas can be used in various recipes that not only taste great, but also help reduce food waste. Whether you’re looking to bake a comforting banana bread or whip up smoothies, the options are endless.

In this article, you’ll discover a variety of tasty recipes that make use of ripe bananas. From breakfast ideas to desserts, you’ll find something that fits your mood and helps you enjoy those bananas before they go bad. So, get ready to make the most of your ripe bananas!

1) Banana Oatmeal Cookies

Banana oatmeal cookies are a simple and delicious treat. They use ripe bananas, which add natural sweetness. You can make them with just a few ingredients, making it easy to whip up a batch.

To make these cookies, you will need mashed ripe bananas and oats. You can also add nuts or chocolate chips for extra flavor. They are perfect for snacks or breakfast.

These cookies are not only tasty but healthy too. They are high in fiber, thanks to the oats. Plus, they can be enjoyed by everyone, including those who avoid dairy.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• Optional: ½ cup chocolate chips or chopped nuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed bananas and oats until combined.
3. Stir in chocolate chips or nuts if desired.
4. Drop spoonfuls of the mixture onto a lined baking sheet.
5. Bake for 12-15 minutes, or until golden brown.
6. Let cool before enjoying!

2) Healthy Banana Bars

Healthy banana bars are a great way to use ripe bananas. They make an excellent snack or breakfast option. Plus, they are simple to prepare.

You can create these bars using just a few ingredients. They are often vegan and gluten-free, making them suitable for many diets. You can find recipes that use peanut butter or oatmeal for added flavor and texture.

To make these delicious bars, you can turn to various recipes online. You can try a recipe that uses mashed ripe bananas, nut butter, and oats for a wholesome treat.

Ingredients

• 3 large ripe bananas
• 1 cup creamy almond butter
• 2 cups rolled oats

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash bananas until smooth.
3. Mix in almond butter and oats.
4. Spread the mixture in a baking dish.
5. Bake for 25-30 minutes. Let cool and cut into bars.

3) Chocolate Chip Banana Bars

Chocolate chip banana bars are a great way to use ripe bananas. They are moist, tender, and filled with sweet chocolate chips. These bars have a chewy texture, making them a delicious treat for any time of day.

To make these bars, you’ll need some basic ingredients that you likely already have at home. They come together quickly and are perfect for sharing with friends or family.

Ingredients

• 5 ripe bananas
• 1/2 cup (115 g) melted butter
• 1 cup (200 g) brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (175 g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas until smooth.
3. Add the melted butter and mix well.
4. Stir in the brown sugar, egg, and vanilla extract.
5. Mix in the baking soda and salt.
6. Fold in the chocolate chips and pour the batter into a greased baking pan.
7. Bake for 25-30 minutes, or until a toothpick comes out clean.

4) Banana Smoothie Bowl

A banana smoothie bowl is a delicious way to start your day. It’s perfect for breakfast or a snack. With just a few ingredients, you can create a tasty and healthy meal.

To make this bowl, you will need ripe bananas, which add natural sweetness and creaminess. You can blend them with your choice of milk, like almond or soy. Adding nut butter can boost the flavor and nutrition.

Top your smoothie bowl with fruits, nuts, or seeds for extra texture and taste. Enjoy the vibrant look and delightful flavors while packing in the vitamins.

Ingredients

• 2 ripe bananas, peeled and sliced
• ¼ cup milk (almond, soy, etc.)
• 1-2 tablespoons nut butter
• Pinch of cinnamon (optional)

Cooking Instructions

1. Slice the ripe bananas and place them in a blender.
2. Add the milk and nut butter.
3. Blend until smooth and creamy.
4. Pour the mixture into a bowl.
5. Add your favorite toppings. Enjoy!

5) Vegan Banana Pancakes

Vegan banana pancakes are a delicious and easy breakfast option. These pancakes use ripe bananas for natural sweetness and a fluffy texture. They’re perfect for a lazy weekend or a quick weekday meal.

To make them, you’ll need just a few simple ingredients. You can whip up a batch in about 30 minutes. Serve them with maple syrup, fresh fruit, or a sprinkle of nuts for added flavor.

Ingredients

• 2 ripe bananas, mashed
• 1 cup (240 ml) plant milk
• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons vegetable oil

Cooking Instructions

1. In a large bowl, mix the mashed bananas and plant milk.
2. Add flour, baking powder, and salt. Stir until just combined.
3. Heat a non-stick pan over medium heat (about 350°F or 175°C).
4. Pour batter onto the pan to make pancakes.
5. Cook until bubbles form, then flip and cook until golden. Enjoy!

6) Banana Nutella Muffins

Banana Nutella muffins are a delightful treat combining the sweetness of ripe bananas and the creamy richness of Nutella. They are perfect for breakfast or as a snack.

You can make these muffins easily with just a few ingredients. Start by mixing ripe bananas with sugar, eggs, and your favorite oil. Then, swirl in Nutella for that delicious chocolatey goodness.

Bake them at 350°F (175°C) for about 18-20 minutes. You’ll enjoy a warm, moist muffin that satisfies your cravings.

Ingredients

• 1 ½ cups mashed ripe bananas (about 3 medium)
• ½ cup vegetable oil
• 2 large eggs
• ¾ cup light brown sugar
• 1 ½ cups all-purpose flour
• ½ cup Nutella
• 1 tsp baking soda
• ½ tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix mashed bananas, oil, and eggs.
3. Stir in brown sugar, flour, baking soda, and salt.
4. Add Nutella and fold gently.
5. Pour the batter into muffin tins.
6. Bake for 18-20 minutes or until a toothpick comes out clean.

7) Banana Coconut Waffles

Banana coconut waffles are a tasty and delightful breakfast choice. They blend the sweetness of ripe bananas with the rich flavor of coconut. This recipe is simple and perfect for a weekend treat.

To make these waffles, you’ll need just a few ingredients. You can use coconut flour for a gluten-free option, making it suitable for various diets. Fresh banana adds moisture and natural sweetness, eliminating the need for extra sugar.

Ingredients

• 1 large ripe banana, mashed
• 1 cup coconut flour
• 1 teaspoon baking powder
• 1 cup coconut milk
• 2 eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl, mix the mashed banana, coconut flour, and baking powder.
2. In another bowl, whisk the coconut milk, eggs, and vanilla extract.
3. Combine the wet and dry ingredients until smooth.
4. Preheat your waffle maker.
5. Cook the batter in the waffle maker according to the manufacturer’s instructions. Enjoy your warm waffles!

8) Peanut Butter Banana Toast

Peanut butter banana toast is a simple and delicious snack or breakfast. You use ripe bananas to add natural sweetness and creamy peanut butter for protein. This combo is not only tasty but also filling.

To make it, start with two slices of whole wheat bread. Toast them until golden brown. While the bread is toasting, slice your ripe banana.

Spread a generous layer of peanut butter on the warm toast. Then, place the banana slices on top. You can add a drizzle of honey or a sprinkle of cinnamon if you like extra flavor.

This recipe is quick, easy, and perfect for any time of day!

Ingredients

• 2 slices whole wheat bread
• 1 large ripe banana
• 2 tablespoons peanut butter
• Honey (optional)
• Cinnamon (optional)

Cooking Instructions

1. Toast the bread until golden brown.
2. Slice the ripe banana.
3. Spread peanut butter on the toast.
4. Top with banana slices.
5. Optional: drizzle honey and sprinkle cinnamon before serving.

9) Banana Raspberry Ice Cream

Banana raspberry ice cream is a simple and healthy treat. With just two main ingredients, you can enjoy a refreshing dessert that satisfies your sweet tooth.

For this recipe, all you need are ripe bananas and frozen raspberries. The bananas give it a creamy texture, while the raspberries add a fruity tartness.

You can easily make this ice cream using a blender or food processor. Just blend the ingredients until smooth, and it’s ready to enjoy!

Ingredients

• 2 ripe bananas, sliced and frozen
• 1 cup frozen raspberries

Cooking Instructions

1. Place the frozen banana slices in your blender or food processor.
2. Add the frozen raspberries.
3. Blend until smooth and creamy.
4. Serve immediately or freeze for a firmer texture. Enjoy!

10) Banana Almond Milkshake

Enjoy a delicious banana almond milkshake that’s both creamy and nutritious. This drink makes a great breakfast or snack option. It’s simple to prepare and perfect for using ripe bananas.

Start by gathering your ingredients. You’ll need ripe bananas, almond milk, and a few extras to enhance the flavor. You can add honey or cinnamon for a special touch.

In a blender, combine two ripe bananas, one cup of almond milk, and any additional ingredients you like. Blend until smooth and creamy. If you want a thicker shake, use frozen banana slices instead of fresh.

Pour your milkshake into a glass. You can top it with a sprinkle of cinnamon or even some crushed almonds for extra crunch.

Cooking Instructions

1. Peel and slice the bananas.
2. Add the bananas to a blender. Then, pour in the almond milk.
3. Blend the ingredients until smooth.
4. Pour the mixture into a glass. Then, enjoy.