10+ Roast Crock Pot Recipes for Deliciously Easy Dinners

Crock pot recipes for roast are a fantastic way to enjoy a hearty meal with minimal effort. With these recipes, you can create delicious, tender roasts while you go about your day. Using a slow cooker ensures that the flavors meld together beautifully, making dinner time a breeze.

Whether you prefer beef, pork, or even a vegetarian roast, there’s a crock pot recipe that will suit your taste. The convenience of a crock pot means you can come home to a warm, satisfying meal that’s ready to serve after a busy day.

1) Classic Pot Roast with Potatoes and Carrots

A classic pot roast is a comforting dish perfect for family meals. This recipe features tender beef, flavorful vegetables, and a rich broth that enhances the taste.

To start, gather your ingredients. You will need a chuck roast, potatoes, carrots, and onion. Season it with salt, pepper, and some olive oil for a tasty finish.

When you’re ready to cook, set your slow cooker on low. Add the vegetables at the bottom, then place the roast on top. Pour in beef broth to cover the veggies.

Let it cook for about 8 hours on low heat. The result will be a deliciously tender roast with soft potatoes and carrots.

Ingredients

• 1 (3 lb) boneless chuck roast
• 2 Tbsp olive oil
• Salt and freshly ground black pepper
• 1 large yellow onion, coarsely chopped
• 3-4 medium potatoes, chopped
• 3-4 carrots, chopped
• 2-3 cups beef broth

Cooking Instructions

1. Heat olive oil in a pan and sear the roast until browned on all sides.
2. Layer onions, potatoes, and carrots in the slow cooker.
3. Place the roast on top of the vegetables.
4. Pour beef broth over the roast and veggies.
5. Season with salt and pepper.
6. Cook on low for 8 hours (about 190°F or 88°C).
7. Serve and enjoy your meal!

2) Savory Red Wine Pot Roast

This Savory Red Wine Pot Roast is a perfect dish for a cozy dinner. The beef cooks slowly, absorbing all the rich flavors of red wine and herbs. You’ll love how tender and flavorful the meat becomes.

You will need a few simple ingredients like a chuck roast, carrots, potatoes, onions, and red wine. Everything simmers together in your crock pot, making it easy to prepare.

Ingredients

• 3 to 4 pounds (1.4 to 1.8 kg) chuck roast
• 4 medium carrots, chopped
• 4 medium potatoes, chopped
• 1 large onion, sliced
• 2 cups (480 ml) red wine
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Place the chuck roast in the crock pot.
2. Add the chopped carrots, potatoes, and sliced onions.
3. Pour in the red wine.
4. Sprinkle garlic powder, thyme, salt, and pepper on top.
5. Cook on low for 8 to 10 hours (about 93°C to 100°C). Enjoy your meal!

3) Herb-Seasoned Chuck Roast

This herb-seasoned chuck roast is full of flavor and perfect for a cozy dinner. You can cook it in your slow cooker, making it easy to prepare. The combination of fresh herbs adds a delightful taste to the tender beef.

For this recipe, you will need chuck roast, fresh rosemary, thyme, and sage. Toss in some garlic for extra flavor. Don’t forget the veggies like carrots and potatoes for a complete meal.

Ingredients

• 3-4 pounds chuck roast
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 4 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, cubed
• 1 onion, quartered
• Salt and pepper to taste

Cooking Instructions

1. Season the chuck roast with salt and pepper.
2. Place the roast in the slow cooker.
3. Add the garlic, herbs, carrots, potatoes, and onion.
4. Cook on low for 8 hours (about 93°C) or until tender.
5. Serve and enjoy!

4) Beef Mushroom Slow Cooker Delight

This Beef Mushroom Slow Cooker Delight is an easy and satisfying meal. You’ll enjoy tender beef cooked with savory mushrooms and flavorful broth. It’s perfect for busy days when you want a comforting dish waiting for you.

To start, gather your ingredients. You will need beef stew meat, sliced mushrooms, onion, garlic, beef broth, and seasonings. This recipe uses your slow cooker to create a delicious meal with minimal effort.

Ingredients

• 2 pounds beef stew meat
• 8 ounces sliced mushrooms
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• Salt and pepper, to taste

Cooking Instructions

1. Place the beef stew meat in your slow cooker.
2. Add the chopped onion and minced garlic.
3. Stir in the sliced mushrooms and beef broth.
4. Season with salt and pepper.
5. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).

5) Tangy Onion Soup Mix Roast

For a delicious and easy meal, try the Tangy Onion Soup Mix Roast. This recipe features a savory blend of onion soup mix that enhances the flavor of the beef. Cooking in a slow cooker makes it tender and moist.

Begin with a beef chuck roast, potatoes, and carrots. You will use onion soup mix mixed with water to create a tasty sauce. The slow cooker does all the work, providing a perfect dish for busy days.

Ingredients

• 1 beef chuck roast (about 3-4 pounds)
• 1 packet onion soup mix
• 1 cup water
• 4 potatoes, cut into chunks
• 4 carrots, sliced

Cooking Instructions

1. Place the beef chuck roast in the slow cooker.
2. Mix the onion soup mix with water and pour it over the roast.
3. Add potatoes and carrots around the roast.
4. Cook on low for 8-10 hours (about 93-104 degrees Celsius).
5. Serve and enjoy your tangy roast!

6) Tender Garlic-Infused Pot Roast

This garlic-infused pot roast is perfect for a cozy dinner. The slow cooking allows the meat to become tender while soaking up all the rich flavors.

You will start with a chuck roast. Season it with salt and pepper, then sear it in a skillet for extra flavor. Transfer it to your crock pot.

Add chopped garlic, carrots, and onions. Pour in broth and a splash of red wine for depth. Cook on low for 8 hours (around 82°C) or high for 4 hours (about 104°C).

The result will be a melt-in-your-mouth roast with incredible flavor.

Ingredients

• 3 to 4 pounds chuck roast
• 1 tablespoon salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 4 carrots, chopped
• 2 onions, sliced
• 1 cup beef broth
• 1/2 cup red wine

Cooking Instructions

1. Season the roast with salt and pepper.
2. Sear the roast in a skillet over medium-high heat.
3. Place the roast in the crock pot.
4. Add garlic, carrots, and onions.
5. Pour in broth and red wine.
6. Cook on low for 8 hours or high for 4 hours.

7) Five-Spice Asian Style Roast

You can create a delicious Five-Spice Asian Style Roast in your crock pot. This recipe features a blend of flavors that will make your meal special.

Start by seasoning your roast with Chinese five-spice powder and salt. This spice mix adds a unique flavor to the meat. Next, combine soy sauce, hoisin sauce, honey, ketchup, and chili sauce in a bowl.

Place the seasoned roast into the crock pot. Pour the sauce mixture over the top. Add some water to keep things moist. Cook on low for 7 hours (about 93°C) or high for 3 to 4 hours (about 150°C).

Serve your roast with rice or vegetables to complete the meal. Enjoy!

Ingredients

• 3 to 4 pounds beef roast
• 2 teaspoons Chinese five-spice powder
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup honey
• 1/4 cup ketchup
• 2 tablespoons chili sauce
• 1/2 cup water

Cooking Instructions

1. Season the roast with five-spice powder and salt.
2. Mix soy sauce, hoisin sauce, honey, ketchup, and chili sauce in a bowl.
3. Place the roast in the crock pot.
4. Pour the sauce over the roast.
5. Add water to the pot.
6. Cook on low for 7 hours or high for 3 to 4 hours.

8) Spicy Jalapeño Pot Roast

If you’re looking for a flavorful twist on pot roast, try this Spicy Jalapeño Pot Roast. The heat from the jalapeños adds a unique kick to the dish.

You’ll start with a beef chuck roast, which becomes tender as it slow cooks. Add sliced jalapeños along with other ingredients like onion and garlic for extra flavor. This recipe takes about 8 to 10 hours on low heat (around 194°F or 90°C) to achieve that perfect tenderness.

Serve it with rice or mashed potatoes to balance the spice.

Ingredients

• 1 (2.5 lb) beef chuck roast
• 1 (4 oz) can sliced jalapeños, with liquid
• 1 large onion, quartered
• 4 cloves garlic, minced
• Salt and black pepper to taste
• 2 tablespoons vinegar

Cooking Instructions

1. Place the chuck roast in your slow cooker.
2. Add the sliced jalapeños, onion, garlic, salt, and pepper.
3. Pour in the vinegar.
4. Cover and cook on low for 8 to 10 hours.
5. Shred the meat and serve warm.

9) Creamy Mushroom Sauce Roast

This Creamy Mushroom Sauce Roast is a delicious choice for a hearty meal. You can make it easily in your crock pot, allowing the flavors to blend nicely.

Start with a chuck roast for a tender result. The creamy mushroom sauce adds a rich taste that everyone will love.

Using just a few ingredients, this dish becomes a family favorite. The slow cooking ensures the meat is juicy and full of flavor.

Ingredients

• 3 to 5 pounds chuck roast
• 1 can cream of mushroom soup
• 1 packet onion soup mix
• 1 cup water
• Salt and pepper to taste

Cooking Instructions

1. Place the chuck roast in the crock pot.
2. In a bowl, mix the cream of mushroom soup, onion soup mix, and water.
3. Pour the mixture over the roast.
4. Season with salt and pepper.
5. Cook on low for 8-10 hours (about 93-104 degrees Celsius) or until tender.

10) Simple Ranch-Flavored Pot Roast

This Simple Ranch-Flavored Pot Roast is a delicious and easy recipe. You can use a beef chuck roast for great results. The ranch seasoning adds a tasty kick that everyone will enjoy.

To make this dish, you will need ranch dressing mix, onion soup mix, and some butter. Adding a few pepperoncini peppers gives it a nice flavor.

Put the beef roast in your slow cooker. Then, sprinkle the ranch and onion soup mixes on top. Next, place the butter and peppers around it.

Cook on low for 8 hours (about 93 °C) or until the meat is tender.

Ingredients

• 1 beef chuck roast (3-4 pounds)
• 1 packet ranch dressing mix
• 1 packet onion soup mix
• 1/2 cup unsalted butter
• 5-6 pepperoncini peppers

Cooking Instructions

1. Place the beef roast in the slow cooker.
2. Sprinkle ranch and onion soup mixes on top.
3. Then, add the butter and pepperoncini around the roast.
4. Cook on low for 8 hours (93 °C) until tender.