10+ Roasted Butternut Squash Recipes to Savor This Season

10+ Roasted Butternut Squash Recipes to Savor This Season

ByCook Fanatic Team Reading Time: 9 minutes

Roasted butternut squash is a delicious and versatile dish that can brighten up any meal. Butternut squash not only tastes great but also adds essential nutrients to your diet. Whether you are looking for a simple side dish or a flavorful main course, there are many roasted butternut squash recipes that are easy to prepare.

A rustic wooden table set with a roasted butternut squash, surrounded by fresh herbs and spices, with a warm, inviting glow

You can enhance its flavor with various spices, herbs, and even sweeteners. The options to customize your roasted butternut squash are endless, making it a favorite for many home cooks. Enjoy exploring these recipes that bring out the best in this wonderful vegetable.

1) Simple Herb-Roasted Butternut Squash

A butternut squash cut into wedges, drizzled with olive oil, and sprinkled with herbs, ready to be roasted in the oven

Roasting butternut squash is an easy way to bring out its natural sweetness. This recipe adds fresh herbs for extra flavor. You will enjoy the mix of garlic and herbs with the soft, tender squash.

Start by preheating your oven to 400°F (200°C). Next, cut the butternut squash into cubes and place them on a baking sheet. Drizzle with olive oil, then add rosemary, thyme, and garlic. Toss everything gently to coat.

After that, season with salt and pepper to taste. Roast the squash in the oven for about 25 to 30 minutes, or until it is golden brown and fork-tender. Enjoy this delicious side dish with any meal!

Ingredients:

  • 1 butternut squash
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Cut butternut squash into cubes.
  3. Place on a baking sheet.
  4. Drizzle with olive oil.
  5. Add rosemary, thyme, and minced garlic.
  6. Toss to coat.
  7. Season with salt and pepper.
  8. Roast for 25-30 minutes until tender.

2) Maple-Cinnamon Roasted Squash

A golden butternut squash, sprinkled with cinnamon and drizzled with maple syrup, roasting in a glistening oven

Maple-cinnamon roasted squash is a warm and comforting dish. It brings out the natural sweetness of the butternut squash and combines it with the rich flavor of maple syrup and the warm spice of cinnamon.

To prepare, start by cutting your butternut squash into cubes. Toss the cubes with maple syrup, cinnamon, and a pinch of sea salt for extra flavor.

Roast the mixture in a preheated oven at 400°F (200°C). Bake for about 25 to 30 minutes, turning halfway through, until the squash is tender and caramelized.

This dish makes a great side for any meal, especially during the cooler months.

Ingredients

  • 1 butternut squash
  • ¼ cup maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the butternut squash into cubes.
  3. In a bowl, toss the squash with maple syrup, cinnamon, and sea salt.
  4. Spread the mixture on a baking sheet.
  5. Roast for 25 to 30 minutes, turning halfway, until tender.

3) Garlic Parmesan Butternut Delight

A butternut squash being brushed with garlic parmesan mixture and placed on a baking sheet

This Garlic Parmesan Butternut Delight is a tasty side dish. It brings out the natural sweetness of the butternut squash with a savory twist. The garlic and Parmesan cheese add rich flavors that you’ll love.

To make it, you’ll need to roast the squash until it’s tender. Toss it in melted butter, garlic, salt, and pepper. Finally, sprinkle with Parmesan before baking to perfection.

Ingredients

  • 1 lb butternut squash, peeled and cut into ½-inch cubes
  • 3 garlic cloves, minced
  • 4 tablespoons butter, melted
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced squash, garlic, melted butter, salt, and pepper.
  3. Spread the mixture on a baking sheet.
  4. Bake for 25-30 minutes, until the squash is tender.
  5. Sprinkle Parmesan cheese on top and bake for an additional 5 minutes.

4) Sweet and Spicy Squash Bites

Roasted butternut squash cubes with a spicy glaze, sprinkled with fresh herbs on a rustic wooden serving board

Sweet and spicy squash bites make a delightful snack or side dish. The flavors of butternut squash blend perfectly with a touch of spice and sweetness. You will love how easy they are to prepare.

Start by cutting the butternut squash into bite-sized pieces. Toss them with olive oil, honey, chili powder, and a sprinkle of salt. This mix brings a nice balance of flavors.

Spread the seasoned squash on a baking sheet and roast at 400°F (200°C) for about 25-30 minutes. Make sure they are golden and tender for the best taste.

These bites are perfect for sharing or enjoying all by yourself.

Ingredients

  • 1 butternut squash, peeled and cubed
  • 2-3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon chili powder
  • Salt to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the squash with olive oil, honey, chili powder, and salt.
  3. Spread the squash on a baking sheet in a single layer.
  4. Roast for 25-30 minutes, until golden and tender.

5) Ginger-Honey Glazed Butternut

A butternut squash, glistening with ginger-honey glaze, sits on a rustic wooden cutting board surrounded by scattered spices and a drizzle of honey

Ginger-honey glazed butternut squash is a delicious way to enjoy this fall favorite. The combination of ginger and honey adds a sweet and spicy flavor that enhances the squash’s natural taste.

To prepare, first clean and cut your butternut squash into cubes. You can peel it if you prefer, but leaving the skin on works well for roasting.

In a bowl, mix honey, grated ginger, and a bit of olive oil. Toss your squash cubes in this mixture for even coating.

Roast them in the oven at 400°F (200°C) for about 30 to 45 minutes, or until they’re tender and caramelized.

The ginger-honey glaze will create a delightful, sticky finish, making it a perfect side dish for any meal.

Ingredients

  • 1 medium butternut squash
  • 1/4 cup honey
  • 2 teaspoons grated ginger
  • 2 tablespoons olive oil
  • Salt to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the butternut squash into cubes.
  3. In a bowl, combine honey, ginger, and olive oil.
  4. Toss the squash in the mixture.
  5. Spread on a baking sheet and roast for 30-45 minutes.
  6. Enjoy your delicious ginger-honey glazed butternut!

6) Savory Butternut Squash Medley

A rustic wooden table adorned with roasted butternut squash, fresh herbs, and assorted colorful vegetables

A savory butternut squash medley is a delicious way to enjoy this hearty vegetable. You can combine butternut squash with other ingredients for a balanced dish. Its natural sweetness pairs well with savory spices.

To make this medley, roast the butternut squash until it’s tender. You can enhance the flavor with herbs and seasonings. Adding apples, bacon, or pecans creates a delightful mix of textures and tastes.

This dish is great as a side or even a main meal. It brings warmth and flavor to your table, making it perfect for gatherings or cozy nights in.

Ingredients

  • 1 medium butternut squash
  • 1 apple, diced
  • 4 strips of bacon, cooked and crumbled
  • 1/2 cup pecans, chopped
  • Olive oil
  • Salt and pepper
  • Fresh herbs (like rosemary or thyme)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cube the butternut squash.
  3. In a large bowl, toss the squash with olive oil, salt, and pepper.
  4. Spread on a baking sheet and roast for 25-30 minutes until tender.
  5. Mix in the diced apple, bacon, and pecans.
  6. Add fresh herbs before serving. Enjoy!

7) Rosemary Infused Roasted Squash

Butternut squash halves on a baking sheet, drizzled with rosemary-infused oil, ready for roasting

Rosemary infused roasted squash is a delicious way to enjoy butternut squash. The combination of fresh rosemary and garlic adds a lovely flavor. It makes for a great side dish for any meal.

To prepare, start by peeling and cutting the butternut squash into cubes. You can toss it with olive oil, minced garlic, and chopped rosemary. This will help the flavors blend nicely.

You should roast the squash in a preheated oven at 450°F (232°C) for about 25-30 minutes. Stir halfway through for even cooking. You’ll know it’s done when the squash is tender and golden brown.

Ingredients

  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 2-3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat oven to 450°F (232°C).
  2. Peel, seed, and cube the butternut squash.
  3. In a large bowl, combine olive oil, garlic, rosemary, salt, and pepper.
  4. Toss the squash in the mixture until evenly coated.
  5. Spread the squash on a baking sheet.
  6. Roast for 25-30 minutes, stirring halfway through.

8) Caramelized Onion Butternut Bake

A butternut squash, onions, and herbs roasting in a baking dish

This Caramelized Onion Butternut Bake is a delicious dish perfect for any meal. The sweet butternut squash pairs beautifully with rich, caramelized onions.

Start by roasting the squash until it’s tender. You can do this by tossing it with olive oil, salt, and pepper, then baking it at 350°F (180°C) for about 30-40 minutes.

As the squash roasts, caramelize your onions until they are golden and sweet. Mix the two together for a comforting side dish that’s easy to make.

Ingredients

  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 large onions

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Peel and cube the butternut squash.
  3. Toss the squash with olive oil, salt, and pepper.
  4. Roast the squash for 30-40 minutes until tender.
  5. In a skillet, cook onions over low heat until caramelized.
  6. Combine roasted squash and caramelized onions in a baking dish.

9) Zesty Lemon Garlic Squash

A vibrant yellow butternut squash sits on a rustic wooden cutting board, surrounded by fresh lemons, garlic cloves, and aromatic herbs

This Zesty Lemon Garlic Squash recipe will brighten your meal. The combination of fresh lemon juice and garlic enhances the natural sweetness of the butternut squash.

Start by preheating the oven to 450°F (232°C). Then, cut the squash in half, scoop out the seeds, and slice it into crescents.

Next, toss the pieces with olive oil, minced garlic, and a sprinkle of salt. Arrange the squash on a baking sheet and roast it for about 25-30 minutes, flipping halfway through. Once golden brown, drizzle with fresh lemon juice for an extra zing.

Ingredients

  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt, to taste
  • Juice of 1 lemon

Cooking Instructions

  1. Preheat the oven to 450°F (232°C).
  2. Cut the squash in half and remove the seeds.
  3. Slice the squash into crescents.
  4. Toss with olive oil, garlic, and salt.
  5. Arrange on a baking sheet.
  6. Roast for 25-30 minutes, flipping halfway.
  7. Drizzle with lemon juice before serving.

10) Chili Lime Butternut Spicy Roast

A butternut squash being sliced and seasoned with chili and lime, then placed in the oven to roast

Chili lime butternut squash is a delicious and vibrant side dish. It adds a zesty kick to your table. Roasting brings out the natural sweetness of the squash while the chili and lime give it a flavorful twist.

To make this dish, start by cutting the butternut squash into cubes. Then, toss it with olive oil, chili powder, and fresh lime juice.

Spread the cubes on a baking sheet for even cooking. You’ll want to roast the squash in an oven preheated to 425°F (220°C) for about 25-30 minutes. The squash should be tender and slightly caramelized.

Ingredients

  • 1 medium butternut squash
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • Juice of 1 lime
  • Salt to taste

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut the butternut squash into 1-inch cubes.
  3. In a bowl, mix the squash with olive oil, chili powder, lime juice, and salt.
  4. Spread the mixture on a baking sheet in a single layer.
  5. Roast for 25-30 minutes, until it becomes tender and caramelized.

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