10+ Roasted Hatch Green Chile Recipes to Spice Up Your Meals

Roasted Hatch green chiles add a wonderful flavor to various dishes, making them a favorite in many kitchens. Many people love these chiles because they can enhance everything from salsas to stews, bringing a unique taste that everyone will enjoy. Whether you’re already a fan or trying them for the first time, there are plenty of ways to use these spicy peppers in your meals.

In this article, you will discover delicious recipes that incorporate roasted Hatch green chiles. You’ll find ideas for appetizers, main dishes, and sides, all highlighting the great taste of these chiles. Embrace your culinary creativity and see how easy it is to elevate your cooking with this vibrant ingredient.

1) Hatch Green Chile Pork Stew

Hatch Green Chile Pork Stew is a delightful dish that offers warmth and flavor. The roasted Hatch green chiles enhance the taste of tender pork and creamy white beans. It’s perfect for a family meal.

To make this stew, you will need some basic ingredients. The combination of spices and fresh ingredients really brings this dish to life. You can serve it over rice or in tortillas for a hearty meal.

Ingredients

• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 3 teaspoons kosher salt
• 1/2 onion, diced
• 2 jalapeños, seeded and chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups roasted Hatch green chiles, chopped
• 2 cups white beans, drained and rinsed
• Optional garnishes: cilantro, lime, and sour cream

Cooking Instructions

1. In a large pot, heat some oil over medium heat.
2. Add the pork and brown it on all sides.
3. Add onion, jalapeños, and garlic. Cook until softened.
4. Stir in chicken broth, chopped green chiles, and beans.
5. Bring to a boil, then reduce heat and simmer for 1.5 hours (about 65°C).
6. Serve hot, topped with cilantro, lime, and sour cream if desired.

2) Stuffed Hatch Chile with Cheese

Stuffed Hatch chiles are a delicious treat that brings out the natural flavor of the peppers. The rich, creamy cheese creates a perfect pairing with the mild heat of the Hatch chiles.

To start, you can choose a cheese that melts well, like Monterey Jack or Pepper Jack. Mix in some herbs and spices for extra flavor.

After roasting the chiles, stuff them generously with the cheese mixture. Bake them at 375°F (190°C) until the cheese is bubbly and golden.

This dish is great as an appetizer or a side. Your guests will love the mix of flavors in each bite!

Ingredients

• 4 Hatch chiles
• 1 cup shredded Monterey Jack cheese
• 1/2 cup cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roast the Hatch chiles until charred.
3. Let them cool, then peel and slit them open.
4. Mix the cheeses, garlic powder, and onion powder.
5. Stuff each chile with the cheese mixture.
6. Bake for 15-20 minutes, or until the cheese is bubbly.

3) Hatch Chile Cheeseburgers

Hatch chile cheeseburgers are a tasty twist on the classic burger. The roasted chiles add a smoky flavor that makes every bite special. You will love how the spicy chiles pair with juicy beef and melted cheese.

To make these burgers, start by roasting your Hatch chiles. Then, mix them into your ground beef for flavor. Top each burger with cheese and some extra roasted chiles for a kick.

Here’s what you need:

Ingredients

• 1 pound ground beef
• 1 cup roasted Hatch chiles, chopped
• 4 slices of jack cheese (or cheese of your choice)
• Salt and pepper to taste
• Burger buns

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Mix ground beef with chopped chiles, salt, and pepper.
3. Form patties and grill them for about 5-6 minutes on each side.
4. Add cheese to the patties during the last minute of cooking.
5. Serve on buns and enjoy!

4) Hatch Chile and Corn Chowder

Hatch Chile and Corn Chowder is a tasty and comforting dish. The combination of sweet corn and smoky Hatch chiles creates a flavorful experience. You can enjoy this chowder any time of the year.

To make it creamy, you’ll blend in some milk or cream. Adding spices like cumin gives it a nice kick. This recipe is both satisfying and easy to prepare, perfect for a chilly evening.

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 ribs celery, diced
• 1 teaspoon smoked paprika
• 3 shishito peppers or 1 bell pepper, diced
• 2 cups corn (fresh or frozen)
• 2 cups vegetable broth
• 1 cup milk or cream
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat (about 350°F or 175°C).
2. Add onion and celery, sauté until soft.
3. Stir in smoked paprika and peppers; cook for 2 minutes.
4. Add corn and broth, bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Stir in milk or cream, season, and serve warm.

5) Hatch Chile Enchiladas

Hatch Chile Enchiladas are delicious and easy to make. You start by roasting fresh hatch chiles to bring out their flavor. This step is key to a tasty dish.

Next, you can fill corn tortillas with a mixture of shredded chicken and cheese. Once filled, roll them up and place them in a baking dish.

Pour some enchilada sauce on top and sprinkle with more cheese. Bake at 375°F (190°C) until the cheese is bubbly and golden.

These enchiladas are perfect for gatherings or a cozy dinner at home.

Ingredients

• 6 corn tortillas
• 2 cups shredded chicken
• 1 cup grated cheese
• 1 cup roasted hatch chiles, chopped
• 2 cups enchilada sauce
• 1 tsp salt
• 1 tsp pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roast the hatch chiles and chop them.
3. Fill each tortilla with chicken, cheese, and chiles.
4. Roll them up and place in a baking dish.
5. Pour enchilada sauce over the top.
6. Sprinkle cheese on top.
7. Bake for 25-30 minutes, until golden. Enjoy!

6) Hatch Chile Salsa Verde

Hatch Chile Salsa Verde is a deliciously fresh and spicy sauce. It pairs perfectly with tacos, grilled meats, and chips. You will love the vibrant flavor it brings to your meals.

For this salsa, you’ll combine roasted Hatch chiles with tomatillos, garlic, and cilantro. The key is keeping the ingredients simple to let their natural taste shine.

You can serve it immediately or let it sit in the fridge to let the flavors meld together. Enjoy this versatile salsa with your favorite dishes or as a dip for snacks.

Ingredients

• 6 large Hatch green chiles, fire roasted
• 1 pound tomatillos, husked and rinsed
• 1-2 large cloves of garlic
• A big handful of fresh cilantro
• Salt to taste
• Juice of 1 lime

Cooking Instructions

1. Roast the Hatch chiles until charred, then peel off the skin.
2. In a blender, add chiles, tomatillos, garlic, cilantro, and lime juice.
3. Blend until smooth or chunky, depending on your preference.
4. Season with salt to taste.
5. Serve fresh or refrigerate for an hour before serving.

7) Hatch Chile and Cheese Tamales

Hatch Chile and Cheese Tamales are a delicious way to enjoy the bold flavors of Hatch green chiles. These tamales have a soft masa dough filled with creamy cheese and roasted chiles.

You will love the combination of flavors. The roasted Hatch chiles add a mild heat that pairs perfectly with the cheese. Each bite is warm and satisfying.

Making tamales can be a fun cooking project. Gather your ingredients, and you’ll create a tasty dish that friends and family will enjoy.

Ingredients

• 2 cups masa harina
• 1 cup chicken or vegetable broth
• 1 cup shredded cheese (like Oaxaca or Monterey Jack)
• 1 cup roasted Hatch green chiles, chopped
• 1 teaspoon baking powder
• Salt to taste
• Corn husks, soaked in water

Cooking Instructions

1. Mix masa harina, baking powder, and salt in a bowl.
2. Gradually add broth until the dough is smooth.
3. Stir in cheese and roasted chiles.
4. Spread masa onto soaked corn husks and fill with a spoonful of the mixture.
5. Fold the husks and place them in a steamer.
6. Steam for about 1 hour at 250°F (121°C) until firm.

8) Hatch Chile and Potato Salad

Hatch chile and potato salad is a delicious twist on a classic dish. The roasted chiles add a smoky flavor that elevates your salad.

Start by combining boiled potatoes, chopped hard-boiled eggs, celery, and onion in a bowl. Next, mix in the roasted Hatch chiles for a nice kick. You can add mayonnaise, mustard, and a splash of lime juice for creaminess.

This salad is perfect for summer barbecues or as a side for any meal. It brings together vibrant flavors that everyone will enjoy.

Ingredients

• 2½ pounds red-skinned or gold potatoes, peeled
• 4 large eggs, hard cooked, peeled, chopped
• ¾ cup celery, chopped
• 2 green onions, sliced
• 1 to 2 cups roasted Hatch chiles
• 1 cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon lime juice
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes until tender, then let them cool and chop.
2. In a large bowl, combine potatoes, eggs, celery, and green onions.
3. Add the roasted Hatch chiles.
4. In a separate bowl, mix mayonnaise, mustard, lime juice, salt, and pepper.
5. Pour dressing over the salad and mix well.
6. Chill before serving. Enjoy!

9) Hatch Chile Macaroni and Cheese

Hatch Chile Macaroni and Cheese adds a tasty twist to a classic dish. The creamy cheese pairs perfectly with the roasted hatch chiles for a rich flavor. This dish is easy to make and great for a cozy meal.

You’ll start with elbow macaroni, cooked to perfection. Mix the pasta with a creamy cheese sauce and add chopped hatch chiles for that unique zing.

Bake it until bubbly and golden on top. Each bite will give you a delicious warmth from the chiles.

Ingredients

• 2 cups elbow macaroni
• 3 tablespoons butter
• 1/4 cup flour
• 2 1/2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups grated cheese (like cheddar)
• 1 cup roasted hatch chiles, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions.
3. In a saucepan, melt the butter over medium heat.
4. Stir in the flour to make a roux.
5. Gradually add milk, whisking until smooth.
6. Add salt, pepper, and cheese. Stir until melted.
7. Mix in the cooked macaroni and chopped hatch chiles.
8. Pour into a baking dish and bake for 20-25 minutes.

10) Hatch Chile Quesadillas

Hatch Chile Quesadillas are a delicious option for a quick meal. You can make them easily with just a few ingredients. The smoky flavor of Hatch chiles pairs beautifully with melted cheese.

To start, you’ll need flour tortillas, your choice of cheese, and roasted Hatch chiles. You can also add chicken or veggies for more flavor.

Heat a skillet over medium heat. Place a tortilla in the skillet and sprinkle cheese and chopped Hatch chiles on half of it. Fold the tortilla over and cook until golden. Then, flip and cook the other side.

These quesadillas are great for lunch or a light dinner. Serve them with salsa or sour cream for dipping.

Ingredients

• Flour tortillas
• Shredded cheese (like asadero or cheddar)
• Roasted Hatch chiles
• Optional: cooked chicken or vegetables

Cooking Instructions

1. Heat a skillet over medium heat.
2. Place one tortilla in the skillet.
3. Add cheese and roasted chiles on one half.
4. Fold the tortilla and cook until golden.
5. Then, flip the tortilla and cook the other side until the cheese melts.