10+ Rotisserie Chicken Recipes for Delicious Meals

Rotisserie chicken is a versatile ingredient that can save you time in the kitchen while still delivering delicious meals. You can create a variety of satisfying dishes using rotisserie chicken, making it perfect for busy weeknights or family gatherings.

Whether you’re looking for a simple weeknight dinner or something special for guests, there are countless recipes to try. These recipes help you transform store-bought chicken into flavorful meals that everyone will love. Enjoy exploring the possibilities with this convenient ingredient!

1) Chicken Tortilla Soup

Chicken Tortilla Soup is a warm, comforting dish perfect for any day. Using rotisserie chicken makes it quick and tasty. The soup is full of flavor, with beans, veggies, and spices that create a delicious broth.

You can top it with crispy tortilla strips, cheese, and avocado for extra flavor. This dish is not only easy to make but also packed with protein and nutrients. Enjoy it for a family dinner or serve it to guests on a chilly evening.

Ingredients

• 2 cups shredded rotisserie chicken
• 4 cups chicken broth
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 bell pepper, diced
• 1 onion, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortilla strips for serving
• Shredded cheese and avocado for topping

Cooking Instructions

1. In a large pot, heat a little oil over medium heat.
2. Add onion and bell pepper, cooking until soft.
3. Stir in the chicken, beans, corn, and spices.
4. Pour in the chicken broth and let it simmer for 15 minutes.
5. Serve hot, topped with tortilla strips, cheese, and avocado.

2) Rotisserie Chicken Salad with Herbs

Making a rotisserie chicken salad with herbs is quick and tasty. You can use leftover chicken and fresh herbs to create a healthy meal. It’s perfect for lunch or a light dinner.

Start with shredded rotisserie chicken and mix in baby arugula, chopped cilantro, and sliced scallions. You can add diced avocado for creaminess.

For dressing, mix olive oil, lemon juice, salt, and pepper. Toss everything together, and your salad is ready to enjoy!

Ingredients

• 2 cups shredded rotisserie chicken
• 2 handfuls baby arugula
• 1 large handful chopped cilantro
• 1 handful sliced scallions
• 1-2 avocados, diced
• 3 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine shredded rotisserie chicken, arugula, cilantro, and scallions.
2. Add diced avocado.
3. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
4. Pour dressing over the salad and toss gently. Enjoy!

3) Chicken Quesadillas with Bacon

Chicken quesadillas with bacon are a delicious and easy meal. You can use cooked rotisserie chicken and crispy bacon to create a tasty filling. The combination of melted cheese with ranch dressing adds a creamy touch.

Start with soft tortillas. Spread your chicken mixture, then fold and cook until golden brown. This porridge needs just a few minutes on each side in the skillet.

You’ll love how simple it is to make these quesadillas. They are perfect for a quick lunch or dinner.

Ingredients

• 2 flour tortillas
• 1 cup shredded rotisserie chicken
• 2 strips crispy bacon, chopped
• 1 cup shredded cheddar cheese
• 2 tablespoons ranch dressing
• 2 green onions, sliced

Cooking Instructions

1. In a bowl, mix chicken, bacon, cheese, and ranch dressing.
2. Place half the mixture on one tortilla and fold it over.
3. Heat a skillet over medium heat (about 350°F or 175°C).
4. Cook each side for 2-3 minutes, until golden brown and cheese is melted.

4) Chicken Alfredo Pasta

Chicken Alfredo Pasta is a comforting dish that brings rich flavors together. Using rotisserie chicken makes it quick and easy. You can whip it up in no time for a family meal.

To start, cook your favorite pasta according to the package instructions. While it cooks, prepare the creamy Alfredo sauce. You can use heavy cream, butter, and Parmesan cheese for a delicious taste.

Once the pasta is ready, combine it with the Alfredo sauce and shredded rotisserie chicken. Stir everything together gently over low heat until it’s warm and well mixed.

Ingredients

• 8 ounces fettuccine or pasta of choice
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cups shredded rotisserie chicken
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package directions.
2. In a pan, melt butter and add heavy cream.
3. Stir in Parmesan cheese until smooth.
4. Add the shredded chicken and season with salt and pepper.
5. Combine with the cooked pasta and heat through.

5) Buffalo Chicken Dip

Buffalo chicken dip is a tasty appetizer that’s perfect for parties or game day. This creamy dip is packed with flavor and easy to make using rotisserie chicken.

To start, you’ll need shredded rotisserie chicken, cream cheese, buffalo sauce, and some cheese. Mixing these ingredients creates a rich and satisfying dip.

You can bake it in the oven or cook it in a slow cooker for even more ease. Serve it warm with tortilla chips, celery sticks, or crackers.

Ingredients

• 2 cups shredded rotisserie chicken
• 8 oz cream cheese, softened
• ¾ cup buffalo sauce
• 1 cup shredded cheese (like cheddar or mozzarella)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese and buffalo sauce until smooth.
3. Fold in the shredded chicken and cheese.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes until bubbly.
6. Serve warm with chips or veggies.

6) Barbecue Chicken Pizza

Barbecue chicken pizza is a fun and tasty way to use leftover rotisserie chicken. Start with a pizza crust, either homemade or store-bought, to save time.

Spread your favorite barbecue sauce on the crust. Top it with shredded rotisserie chicken, red onions, and cheese. Mozzarella or gouda works great for a yummy flavor.

Bake the pizza in an oven preheated to 475°F (245°C) for about 12-15 minutes. You want the cheese to melt and the crust to be golden brown.

Once it’s ready, you can sprinkle some fresh cilantro on top for extra flavor. Enjoy your delicious barbecue chicken pizza!

Ingredients:

• Pizza crust
• 1 cup barbecue sauce
• 2 cups cooked rotisserie chicken, shredded
• 1/2 cup sliced red onions
• 2 cups mozzarella or gouda cheese
• Fresh cilantro (optional)

Cooking Instructions:

1. Preheat oven to 475°F (245°C).
2. Roll out the pizza crust on a baking sheet.
3. Spread barbecue sauce over the crust.
4. Layer the shredded chicken and red onions.
5. Sprinkle cheese on top.
6. Bake for 12-15 minutes until cheese is bubbly.
7. Add cilantro before serving.

7) Rotisserie Chicken Tacos

Rotisserie chicken tacos are a quick and easy meal you can make any night of the week. Using pre-cooked chicken saves you time while still delivering great flavor. You can customize these tacos with your favorite toppings.

Simply shred the rotisserie chicken and mix it with taco seasoning. Warm up some corn tortillas and fill them with the chicken. Then, add toppings like cheese, lettuce, and salsa.

This dish is family-friendly and perfect for busy evenings. You can have dinner ready in under 30 minutes!

Ingredients

• 1 rotisserie chicken
• 12 corn tortillas
• 1 tablespoon taco seasoning
• Toppings: cheese, lettuce, salsa, avocado

Cooking Instructions

1. Shred the rotisserie chicken.
2. Mix the chicken with taco seasoning.
3. Warm the corn tortillas in a skillet.
4. Fill each tortilla with the chicken mixture.
5. Add your favorite toppings and serve.

8) Chicken and Vegetable Stir-Fry

A chicken and vegetable stir-fry is a quick and tasty meal. You can use rotisserie chicken for an easy shortcut. This dish is perfect for busy nights when you need something healthy.

Gather fresh vegetables like bell peppers, broccoli, and carrots. These not only add flavor but also make your meal colorful.

You can use a simple stir-fry sauce made from soy sauce, garlic, and ginger. This adds a nice kick to your dish. Just toss everything in a hot pan for a few minutes, and you’re done!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 3 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat the vegetable oil in a large pan over medium-high heat (375°F / 190°C).
2. Add garlic and ginger, and stir for 30 seconds.
3. Toss in the bell pepper, broccoli, and carrots.
4. Stir-fry for 3-4 minutes until the veggies are tender-crisp.
5. Add the shredded chicken and soy sauce. Cook for another 2 minutes.
6. Serve hot and enjoy!

9) Chicken Pot Pie

Chicken pot pie is a warm and comforting dish. It combines tender chicken, vegetables, and a creamy sauce all wrapped in a flaky crust. Using rotisserie chicken makes this recipe quick and easy.

This dish is great for weeknight dinners. You can also use frozen vegetables to save time. Just mix everything together and pop it into the oven.

Use a ready-made pie crust for a simple solution. Bake it until golden brown, and enjoy a delicious meal that the whole family will love.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup mixed frozen vegetables
• 1 cup cream of chicken soup
• 1 ready-made pie crust
• 1 teaspoon salt
• 1 teaspoon pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the chicken, vegetables, soup, salt, and pepper.
3. Pour the mixture into a pie dish lined with the pie crust.
4. Cover with the top crust and cut slits for steam.
5. Bake for 30-35 minutes, or until the crust is golden.

10) Chicken Spring Rolls

Chicken spring rolls are a tasty way to use leftover rotisserie chicken. They are easy to make and perfect for a snack or meal.

You can fill them with fresh veggies like carrots and cabbage. These rolls are often served with a dipping sauce that adds extra flavor.

To make them, start by softening rice paper wraps in warm water. Then, add your shredded chicken and vegetables. Roll them up tightly, and they are ready to eat!

Ingredients

• 1 cup cooked rotisserie chicken, shredded
• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 8 rice paper wrappers
• Dipping sauce of your choice

Cooking Instructions

1. Prepare your veggies and shred the chicken.
2. Soak a rice paper wrapper in warm water for about 10-15 seconds until it’s soft.
3. Lay the wrapper flat and add a small amount of chicken and veggies.
4. Roll the wrapper tightly, folding in the sides as you go.
5. Repeat until all ingredients are used.
6. Serve with your favorite dipping sauce.