10+ Round Eggplant Recipes to Spice Up Your Meals

Round eggplants are a versatile and delicious ingredient that can add flavor and texture to many dishes. You can use these vibrant vegetables to make healthy side dishes or main courses. Their unique shape and rich taste make them perfect for roasting, baking, or grilling.

In this article, you will discover various round eggplant recipes that are easy to prepare and full of flavor. With simple ingredients and straightforward cooking methods, you can elevate your meals and impress your family and friends with dishes that highlight this amazing vegetable.

1) Roasted Eggplant Circles

Roasting eggplant circles is a simple and tasty way to enjoy this vegetable. You can achieve a delicious result with just a few ingredients.

Start by preheating your oven to 400°F (204°C). Next, slice the eggplant into circles about half an inch thick. You can sprinkle a bit of salt on them to enhance the flavor.

Drizzle olive oil over the eggplant slices and season with black pepper. This adds a nice touch when roasting. Then, arrange the slices on a baking sheet.

Bake for about 25-30 minutes. The eggplant should be tender and slightly crispy. You can serve these roasted circles as a side dish or add them to salads.

Ingredients:

• 1 medium eggplant
• 2-3 tablespoons olive oil
• Kosher salt
• Black pepper

Cooking Instructions:

1. Preheat oven to 400°F (204°C).
2. Slice the eggplant into half-inch circles.
3. Sprinkle salt on eggplant slices.
4. Drizzle olive oil and add pepper.
5. Place on a baking sheet and roast for 25-30 minutes.

2) Crispy Baked Eggplant with Cheese

Crispy baked eggplant with cheese is a delicious dish that’s easy to make. Begin by slicing the eggplant into rounds. You will coat these slices in a mixture of breadcrumbs and cheese, which adds great flavor.

Next, roast the eggplant until it turns golden and crispy. Baking instead of frying makes it a healthier choice. The topping of cheese melts beautifully, creating a tasty layer.

This dish works well as a side or even as a main course. Serve it warm for the best experience.

Ingredients

• 1 medium round eggplant
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 egg
• 1/2 cup mayonnaise or olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the eggplant into rounds and sprinkle with salt to draw out moisture.
3. In a bowl, mix breadcrumbs, Parmesan, and Italian seasoning.
4. Dip eggplant slices in egg, then coat with the breadcrumb mixture.
5. Place slices on a baking sheet and drizzle with olive oil or spread mayonnaise.
6. Bake for 20-25 minutes or until golden and crispy.

3) Eggplant Parmesan Rounds

Eggplant Parmesan rounds are a tasty dish that brings out the flavor of eggplant. You can enjoy them as a main meal or a side dish. They are crispy on the outside and cheesy on the inside, making them irresistible.

To make these rounds, start by slicing the eggplant. Lightly sprinkle salt on the slices to remove extra moisture. Then, dip them in egg, coat with breadcrumbs, and bake until golden.

You can layer the baked rounds with marinara sauce and mozzarella cheese for extra flavor. Bake again until the cheese melts. Serve these warm for a delicious treat!

Ingredients

• 1 large eggplant
• 2 eggs
• ¾ cup panko breadcrumbs
• ½ cup Parmesan cheese
• 1 teaspoon Italian seasoning
• Marinara sauce
• Mozzarella cheese

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the eggplant and sprinkle with salt.
3. Let the eggplant sit for about 30 minutes.
4. Dip each slice in beaten eggs, then coat with breadcrumbs.
5. Place them on a baking sheet and bake for 25 minutes.
6. Remove from the oven, layer with marinara and mozzarella.
7. Bake again until the cheese is melted, about 10 minutes.

4) Eggplant and Tomato Bake

Eggplant and tomato bake is a delicious dish that’s easy to prepare. With layers of roasted eggplant, fresh tomatoes, and cheese, this recipe is satisfying and tasty. It’s perfect for a family dinner or as a side dish.

You will start by slicing the eggplant and tomatoes. Arrange them in a baking dish, adding your favorite herbs and spices. A sprinkle of cheese on top adds a nice finish and flavor.

Bake in a preheated oven at 450°F (232°C) until the eggplant is tender and the cheese is bubbly. Enjoy the warm, comforting flavors of this eggplant and tomato bake.

Ingredients:

• 2 medium round eggplants
• 4 medium tomatoes
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions:

1. Preheat the oven to 450°F (232°C).
2. Slice the eggplants and tomatoes.
3. Layer them in a greased baking dish.
4. Drizzle with olive oil and season with salt and pepper.
5. Top with shredded mozzarella cheese.
6. Bake for 25-30 minutes or until the cheese is bubbly.

5) Loaded Eggplant Slices with Bacon

Loaded eggplant slices with bacon are a delicious way to enjoy this versatile vegetable. You will love the combination of flavors from crispy bacon, melted cheese, and fresh toppings.

Start with slicing a large eggplant into rounds. Brush them with olive oil and bake until they are tender and slightly crispy. While those are cooking, prepare your bacon until it is nice and crispy too.

Once the eggplant slices are ready, top them with your cooked bacon, cheese, and any other toppings you like. Then, bake them again until the cheese is melted and bubbly.

Enjoy your loaded eggplant slices as a tasty snack or a fun side dish at your next meal!

Ingredients

• 1 large eggplant
• ½ cup olive oil
• 12 ounces hardwood smoked bacon
• ½ cup shredded mozzarella cheese
• Green onions (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the eggplant into rounds.
3. Brush each slice with olive oil.
4. Bake the eggplant rounds for 20 minutes.
5. Cook the bacon until crispy.
6. Remove eggplant from the oven and top with bacon and cheese.
7. Bake for an additional 10 minutes or until cheese is melted.
8. Add green onions on top if desired and serve.

6) Plump Roasted Eggplant with Caramelization

Roasting round eggplant brings out its natural sweetness. The goal is to achieve a soft and juicy inside with a beautifully caramelized outside. Start by preheating your oven to 450°F (230°C).

Cut the eggplant into thick slices. Toss them with olive oil, garlic, salt, and pepper. This will help enhance the flavor and promote even browning. Then, spread the slices on a baking sheet in a single layer.

Roast them for about 15–20 minutes. Be sure to flip the slices halfway through to ensure they cook evenly. They are done when both sides are golden brown.

Ingredients

• Round eggplant
• Olive oil
• Garlic
• Salt
• Pepper

Cooking Instructions

1. Preheat the oven to 450°F (230°C).
2. Cut the eggplant into thick slices.
3. Toss eggplant with olive oil, garlic, salt, and pepper.
4. Spread on a baking sheet in a single layer.
5. Roast for 15–20 minutes, flipping halfway through.

7) Herb-Seasoned Eggplant Discs

Herb-seasoned eggplant discs are a tasty way to enjoy this versatile vegetable. You can make them easily with just a few ingredients.

Start by slicing the eggplant into thick discs. This gives you a nice texture when they roast.

Next, mix olive oil with your favorite herbs. Common choices include garlic powder, Italian seasoning, salt, and pepper. Then, brush this mix onto the eggplant slices.

Arrange the discs on a baking sheet in a single layer. Bake them at 400°F (200°C) for about 25 minutes. This helps them become tender and flavorful.

Enjoy these discs as a side dish or add them to salads and sandwiches.

Ingredients:

• 1 medium round eggplant
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the eggplant into thick discs.
3. Mix olive oil, garlic powder, Italian seasoning, salt, and pepper.
4. Brush the mixture onto the eggplant slices.
5. Place the slices on a baking sheet in a single layer.
6. Bake for 25 minutes until the eggplant is tender.

8) Oven-Baked Eggplant Fries

Oven-baked eggplant fries are a tasty and healthy snack. They’re crispy on the outside and soft on the inside. You can enjoy them with your favorite dipping sauce.

To make them, start by slicing your eggplant into wedges. Preheat your oven to 425°F (220°C). This will help make them crispy.

Season the wedges with salt and your favorite spices. Then, coat them in a mix of breadcrumbs or panko for texture. Place them on a baking sheet and bake for about 25-30 minutes until golden brown.

These fries are great as a side dish or a snack. You’ll love their flavor and crunch!

Ingredients

• 1 large eggplant
• Salt
• Olive oil
• Breadcrumbs or panko
• Spices (like garlic powder or paprika)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the eggplant into wedges.
3. Sprinkle salt on the wedges and let them sit for 10 minutes.
4. Rinse and pat dry the eggplant.
5. Coat with olive oil and breadcrumbs.
6. Place on a baking sheet.
7. Bake for 25-30 minutes until crispy.

9) Eggplant with Oregano and Parmesan

Eggplant with oregano and parmesan is a simple and tasty dish. You can enjoy it as a side or a main meal. The flavors of oregano and parmesan really bring out the taste of the eggplant.

To prepare, slice the eggplant and sprinkle it with salt. Let it sit for about 30 minutes to draw out moisture. Then, rinse and pat it dry. After that, layer the slices with oregano and parmesan cheese.

You can bake it at 375°F (190°C) for about 25-30 minutes until golden brown. Enjoy your delicious eggplant dish!

Ingredients

• 1 large round eggplant
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 cup grated parmesan cheese
• Salt to taste

Cooking Instructions

1. Slice the eggplant and sprinkle with salt.
2. Let it sit for 30 minutes, then rinse and pat dry.
3. Preheat the oven to 375°F (190°C).
4. Layer eggplant slices with oregano and parmesan in a baking dish.
5. Drizzle with olive oil.
6. Bake for 25-30 minutes until golden brown.

10) Eggplant Slices with Olive Oil and Pepper

Making eggplant slices with olive oil and pepper is simple and delicious.

Start with a medium round eggplant. Slice it into about half-inch rounds.

Drizzle olive oil over the slices. Make sure to coat them evenly. Then, sprinkle with salt and freshly cracked black pepper.

Preheat your oven to 400°F (200°C).

Place the eggplant slices on a baking sheet in a single layer. Bake for about 20-25 minutes until they are tender and slightly golden.

These eggplant slices are a great side dish or snack. Enjoy them warm!

Ingredients

• 1 medium round eggplant
• 2-3 tablespoons olive oil
• Kosher salt
• Freshly cracked black pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the eggplant into half-inch rounds.
3. Drizzle olive oil on the slices.
4. Sprinkle with salt and pepper.
5. Place them on a baking sheet in a single layer.
6. Bake for 20-25 minutes until tender and golden.